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Perfect Pairings – Provence (D) 092420 – $95 Per Person

September 24 @ 7:00 pm - 10:00 pm

| $95.00

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served with Côte Rhone Blanc; Fennel, Mushroom & Arugula Salad with Seared Scallops, served with Sauvignon Blanc; Pan-Roasted Salmon with Savoy Cabbage, Cider & Applewood Smoked Bacon, served with Rosé; Campari-Poached Pears with Raspberry Coulis & Mascarpone Quenelles, served with Muscat

Details

Date:
September 24
Time:
7:00 pm - 10:00 pm
Cost:
$95.00
Class Categories:
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Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

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