To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier […]
Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! […]
Did you know there are more than 4,000 different tamales recipes out there? As it’s become a little tradition of mine since joining Culinaria, I am hosting our annual tamales […]
Pizza is possibly one of Chef Pete’s favorite things to cook! – it is simple, yet so satisfying. Chef Pete will show you the basics of making the best pizza […]
CLASS JUST ADDED!! (11/10/23) It’s that time of the year where the most wonderful flavors are perfectly baked into the shape of a cookie, and then displayed with perfection. Kids […]
We’ll take some inspiration from the ballet and make cookies inspired by the story and the music. Speculaas are spice cookies, molded into beautiful figures. Our cookie mice will be […]
The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile land, is considered the gastronomic heart of Italy. With a map of the region to guide […]
NEW DATE with MORE TIME!! Who hasn’t heard about Galette des Rois from France or Roscón de Reyes from Spain? Well, in Mexico we have our own version of it, […]
The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. I have been cooking dinner for New Year’s Eve for friends for […]
“Sleigh bells ring, are you listening…” Yes, it’s that time of year again. The holidays are just around the corner, and you won’t find a better place to spread some […]
