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Classes for April 2017

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New Orleans Comfort Food (D) – $75 Per Person – 3/30/17

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One Fish, Two Fish – $80 Per Person – 3/31/17

Chef’s (Easy) Weeknight Dinners (D) – $80 Per Person – 3/31/17

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Global Eats: Hawaiian Brunch (D) – $75 Per Person – 4/1/17

Welcome to the “Chef’s Table” (D) – $85 Per Person – 4/1/17

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Basque Country Getaway: Pintxos and Tapas! (D) – $85 Per Person – 4/6/17

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The Knife, Fork, and Spoon (D) – $85 Per Person – 4/7/17

Cooking For Two: Israeli/Middle East (P) – $75 Per Person – 4/7/17

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East Meets Southwest (D) – $80 Per Person – 4/8/17

Winner, Winner, Peruvian Chicken Dinner (P) – $75 Per Person – 4/8/17

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Pizza – It’s Not Just for Breakfast Anymore! – $65 Per Person – 4/10/17

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Fajitas With All the Fixin’s – $65 Per Person – 4/11/17

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Tipsy Kitchen Series: Impress Your Guests – Dinner Party (D) – $85 Per Person – 4/14/17

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Reservations Required II (D) – $180 Per Person – 4/15/17

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Perfect Pairings: Washington and Oregon (D) – $90 Per Person – 4/20/17

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The Bold Flavors of Argentina (D) – $85 Per Person – 4/21/17

Knife Skills (P) – $80 Per Person – 4/21/17

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Italian Cooking II (D) – $80 Per Person – 4/22/17

Global Eats: Modern Mexican at Home (P) – $75 Per Person – 4/22/17

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Protected: Travel Treks – Reston Women’s Club – 4/26/17

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The Flavors of Home (D) – $80 Per Person – 4/27/17

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Ladies That Lunch (Gluten-Free) (D) – $80 Per Person – 4/28/17

Elegance of the Plate II (D) – $85 Per Person – 4/28/17

Main Course Veggies (P) – $75 Per Person – 4/28/17

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Dinner in Santa Fe (D) – $80 Per Person – 4/29/17

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Cinco de Mayo Fiesta: Farm to Chef’s Table (D) – $80 Per Person – 5/5/17

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Mini Pies, Pasties, Turnovers, Hand Pies! (P) – $65 Per Person – 5/6/17

Baking With Olive Oil II (P) – $65 Per Person – 5/6/17

The Champagne Class (D) – $90 Per Person – 5/6/17

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