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Classes for May 2017

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Cinco de Mayo Fiesta: Farm to Chef’s Table (D) – $80 Per Person – 5/5/17

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Mini Pies, Pasties, Turnovers, Hand Pies! (P) – $65 Per Person – 5/6/17

Baking With Olive Oil II (P) – $65 Per Person – 5/6/17

The Champagne Class (D) – $90 Per Person – 5/6/17

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Spice! (D) – $80 Per Person – 5/11/17

Flavors from the Southwest (P) – $70 Per Person – 5/11/17

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High-Brow Burger (D) – $65 Per Person – 5/12/17

Legendary Eastern European Cuisine I (P) – $75 Per Person – 5/12/17

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Sunday Dinner (P) – $75 Per Person – 5/13/17

Mother’s Day Wine Dinner (D) – $110 Per Person – 5/13/17

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Perfect Pairings – Bordeaux (D) – $95 Per Person – 5/18/17

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Braising Saddles (D) – $75 Per Person – 5/19/17

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Knife Skills – 5/20/17 (P) – $80 Per Person

Global Eats: Fresh Asian Fusion (P) – $75 Per Person – 5/20/17

Modern Texas Cuisine (D) – $85 Per Person – 5/20/17

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Brunch Favorites (P) – $65 Per Person – 5/21/17

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Protected: Travel Treks – Reston Women’s Club (D) – 5/24/17

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Spring-Time Cupcakes (P) – $65 Per Person – 5/25/17

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Grass-Fed Meats/Beef Class (D) – $85 Per Person – 5/26/17

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Global Eats: Ceviche and Sangria Fiesta (D) – $80 – 5/27/17

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California Cuisine (D) – $85 Per Person – 6/1/17

Teen: Survival Skills – Eggs (P) – $65 Per Person – 6/1/17

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Journey Through Summer Flavors (D) – $75 Per Person – 6/2/17

Cooking With Beer (P) – $65 Per Person – 6/2/17

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Vivian Howard’s “Deep Run Roots” Southern Brunch (D) – $75 Per Person – 6/3/17

Last Dinner on the Titanic (D) – $95 Per Person – 6/3/17

Knife Skills – 6/3/17 (P) – $80 Per Person

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