Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn to hand pipe it into perfect éclairs and cream puffs. Whip up luscious vanilla pastry cream and chocolate ganache and learn how to make the world’s easiest and most versatile fruit tart! Cream puff dough (pâte à choux); Vanilla Pastry Cream (crème pâtissière); Éclairs; Chocolate Profiteroles; Poached Pear and Almond Clafoutis

French Pastry Shop Classics (P) (tentative) 100320 – $80 Per Person
October 3 @ 9:30 am - 12:30 pm
| $80.00Details
- Date:
- October 3
- Time:
-
9:30 am - 12:30 pm
- Cost:
- $80.00
- Class Categories:
- Baking, Cakes/Confections, Desserts, Featured Events Slider, French, Participation, Pastry, Regional/Ethnic Cuisine, Technique
Venue
- Culinaria Cooking School
-
110 Pleasant St. N.W.
Vienna, VA 22180 United States + Google Map - Phone:
- 703-865-7920
Organizer
Other
- Age Requirements
- 18+
- Class Format
- Participation
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