Short on time and want a great dinner? Don’t miss Chef’s (Easy) Weeknight Dinners on Friday, March 31st! Chef Stephen will share his secrets!!
New Orleans Comfort Food Thursday – 3/30 Demonstration 7:00pm-10:00pm Jambalaya and Bread Pudding are Southern comfort foods made with robust spices and distinct flavors. Learn how to use easily accessible ingredients to prepare these zesty dishes for friends and family. Roasted Beet […]
We are nearly at 50% registration for our 2017 Summer Camps! Due to popular demand, we are adding two more sessions. Be sure to sign up soon! Summer Camp Registration Information Week of July 31 – August 4 (PM) Kids/Teens – Baking Instructor: Marilena Leavitt 2:00-5:00pm Monday: French Bread; Bacon and Potato Country French […]
Pizza – It’s Not Just for Breakfast Anymore! Monday – April 10 9:30-12:30 $65 You can generally make better pizza at home than you can have delivered. You will learn how to make two basic types of pizza dough – traditional New York dough and the flour/ cornmeal dough used to make the famous Chicago […]