Food is the gateway to understanding the culture and way of life in other countries. This class features recipes that you would find in a traditional home-cooked Sunday meal in Greece at this time of the year. Come alone or grab a friend or date and spend an evening...

In this fun and interactive class, you will learn the fine art to making these challenging mouthwatering morsels that are made easy enough to be done in your own kitchen! The classic ‘Gerbert’ or ‘Paris Macaron’ is a French meringue-based almond sandwich cookie. The...

The countries of the Mediterranean share, among other things, a love for “small plates” that are typically placed in the middle of the table and are shared by everyone. The preparation is usually simple with an incredible range of flavors and textures that reflects a...

Today, more than ever, people are looking for different restaurant experiences.  Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important.  Street food and farmers markets are...

Today, more than ever, people are looking for different restaurant experiences.  Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important.  Street food and farmers markets are...

Today, more than ever, people are looking for different restaurant experiences.  Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important.  Street food and farmers markets are...

Now that the series is over, we thought it might be nice to reflect on Pre-WW-I England and the cuisine of the castle employees.  In a world where protocol and appearance were key, even the staff enjoyed the fantastic opulence of the great estate.  Come and join Chefs...

Now that the series is over, we thought it might be nice to reflect on Pre-WW-I England and the cuisine of the castle employees.  In a world where protocol and appearance were key, even the staff enjoyed the fantastic opulence of the great estate.  Come and join Chefs...