How To Cook-The Veggie Class-Part 1 050224 (P)6:30pm-9:30pm MS $90

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals.  Working in teams of two, students tonight will work with different vegetables to make flavorful side dishes and main course meals. PLEASE NOTE this class...

How To Cook-The Veggie Class-Part 1 050224 (P)6:30pm-9:30pm MS $90

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals.  Working in teams of two, students tonight will work with different vegetables to make flavorful side dishes and main course meals. PLEASE NOTE this class...

How To Cook-Mediterranean Flavors 050924 MS (P) 6:30pm-9:30pm $95

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, students in tonight’s class will explore the flavor and variety of the cuisines across the Mediterranean. Falafel with Pickled...

Basic Knife Skills 051624 (P) 6:30pm-9pm MS $90

To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant. The Basic Knife Skills class is focused on exactly that. You’ll spend two...

How To Cook-The Shellfish Class 060624 (P) MS 6:30pm-9:30pm $105

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, tonight’s class will focus on great summer time recipes using shellfish.  Shrimp Burgers with Cole Slaw; Corn, Bacon and Clam Stew;...

How To Cook-The Shellfish Class 060624 (P) MS 6:30pm-9:30pm $105

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, tonight’s class will focus on great summer time recipes using shellfish.  Shrimp Burgers with Cole Slaw; Corn, Bacon and Clam Stew;...

How To Cook-Asian Techniques 061324 (P) MS 6:30pm-9:30pm $90

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in an teams of two, students will explore the flavors and techniques of Asian and Chinese food. Shrimp with Lobster Sauce; Larb Gai (Thai Chicken...

How To Cook-The Veggie Class-Part 1 050224 (P)6:30pm-9:30pm MS $90

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals.  Working in teams of two, students tonight will work with different vegetables to make flavorful side dishes and main course meals. PLEASE NOTE this class...

How To Cook-The Veggie Class-Part 1 050224 (P)6:30pm-9:30pm MS $90

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals.  Working in teams of two, students tonight will work with different vegetables to make flavorful side dishes and main course meals. PLEASE NOTE this class...

How To Cook-Mediterranean Flavors 050924 MS (P) 6:30pm-9:30pm $95

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, students in tonight’s class will explore the flavor and variety of the cuisines across the Mediterranean. Falafel with Pickled...

Basic Knife Skills 051624 (P) 6:30pm-9pm MS $90

To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant. The Basic Knife Skills class is focused on exactly that. You’ll spend two...

How To Cook-The Shellfish Class 060624 (P) MS 6:30pm-9:30pm $105

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, tonight’s class will focus on great summer time recipes using shellfish.  Shrimp Burgers with Cole Slaw; Corn, Bacon and Clam Stew;...

How To Cook-The Shellfish Class 060624 (P) MS 6:30pm-9:30pm $105

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, tonight’s class will focus on great summer time recipes using shellfish.  Shrimp Burgers with Cole Slaw; Corn, Bacon and Clam Stew;...

How To Cook-Asian Techniques 061324 (P) MS 6:30pm-9:30pm $90

The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in an teams of two, students will explore the flavors and techniques of Asian and Chinese food. Shrimp with Lobster Sauce; Larb Gai (Thai Chicken...

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About Us

The School

Knife Skills

Perfect Pairings

Calendar of Classes

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