The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple,...

Almost every city in Europe has open markets full of vendors, in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food...

Almost every city in Europe has open markets full of vendors, in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food...

Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn to hand pipe it into perfect éclairs and cream...

Italian Food – Chef Pete’s first love.  The great thing about these recipes is they can be made ahead and warmed as your family or guests arrive.  Don’t spend the evening cooking as everyone gathers.  Instead, join them with a glass of wine or three, and catch up! ...

n this class we will learn how to make authentic Greek recipes by mastering some of the most traditional Greek dishes. Forget the takeout menu when you want to enjoy these classic and mouthwatering delights that are bursting with flavor. Tzatziki (Greek yogurt,...

Spelled Marseilles in English, it is located on the Mediterranean coast near the mouth of the Rhône and is the second largest metropolitan city in France after Paris.  Bouillabaisse is the most famous seafood dish of Marseille.  It is also the location of Château...

Food is the gateway to understanding the culture of a country and this especially holds true for Italy. Come join us at Culinaria as we explore this country’s great culinary diversity and prepare a rustic, satisfying, and authentic Italian meal.Crostini with Ricotta...