Spring Break Junior Chef Classes!!!! April 10 & 11
Toni Lipe

Pizza - It’s Not Just for Breakfast Anymore!   Monday – April 10 9:30-12:30 $65 You ca… Read More

Chef's Table - April 1, 2017
Toni Lipe

Welcome to the Chef's Table Nothing brings people together like good food. Join Chef Steph… Read More

2017 Winter/Spring Catalog!!!
Toni Lipe

Our catalog of winter/spring cooking classes is available now! Check out our new "client-friendly" p… Read More

VIDEO: Culinaria Cooking School

Watch our video to find out what it's like to take a class at Culinaria Cooking School! Read More

Meet the Owners

Meet the owners of Culinaria Cooking School - Chef Stephen P. Sands and Chef Pete Snaith Read More



Culinaria Cooking School building

About the School

Culinaria Cooking School, founded in 2008, joins professional chefs and home cooks ...

Meet the Chefs

The chefs and instructors at Culinaria Cooking ...

Knife Sharpening

Bring us your dull knives and we’ll sharpen them for you! Knife ...

Latest News

weeknight dinner

Chefs (Easy) Weeknight Dinners

Short on time and want a great dinner? Don’t miss Chef’s (Easy) Weeknight Dinners on Friday, March 31st! Chef Stephen will share his secrets!!


New Orleans Comfort Food

New Orleans Comfort Food                                          Thursday – 3/30 Demonstration                 7:00pm-10:00pm              Jambalaya and Bread Pudding are Southern comfort foods made with robust spices and distinct flavors. Learn how to use easily accessible ingredients to prepare these zesty dishes for friends and family. Roasted Beet […]


Even More 2017 Summer Camps!!

We are nearly at 50% registration for our 2017 Summer Camps! Due to popular demand, we are adding two more sessions. Be sure to sign up soon! Summer Camp Registration Information Week of July 31 – August 4 (PM) Kids/Teens – Baking Instructor: Marilena Leavitt 2:00-5:00pm   Monday: French Bread; Bacon and Potato Country French […]

mexican chicken fajitas in iron skillet with peppers

Spring Break Junior Chef Classes!!!! April 10 & 11

Pizza – It’s Not Just for Breakfast Anymore!   Monday – April 10 9:30-12:30 $65 You can generally make better pizza at home than you can have delivered. You will learn how to make two basic types of pizza dough – traditional New York dough and the flour/ cornmeal dough used to make the famous Chicago […]