Culinaria would like to thank all of the wonderful people and students who have attended classes and supported the school through the past 10 years.  We are looking forward to seeing everyone soon.  As a way of saying thank you, we are offering a 20% discount on any...

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple,...

My mother is originally from Paris, and growing up, we ate a lot of classic French foods. All of the dishes have been chosen to represent the best flavors of Parisian cooking. Whether you’re doing date night or in the mood for elegant comfort food, this is the class...

How about a quick easy menu for family dinner? Whether fresh or dried, pasta is a meal that is easy and one everybody loves.  Bring your kids and enjoy a great dinner everyone is sure to like.  Fresh Pasta with Bolognese Sauce; Garden Green Salad; Apple/Pear Cobbler

Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn to hand pipe it into perfect éclairs and cream...

A vineyard will often showcase their wines with a special dinner. Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food.  Join Chef Stephen as he pairs delicious...

This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table. Chefs Stephen and Pete have decided to bring new, fresh, food ideas to the table, paired with top wines to compliment the food. These delicious recipes are sophisticated...