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October 2019
Couples Fundamentals: Fish (P) – $190/Pair – 10/25/19
The Fundamentals classes emphasize technique, skills and learning to work without a recipe. As we are encouraged to eat less meat and more fish, learning the proper ways to select, prepare, and cook fish is becoming an important part of our culinary landscape. Please note the Fundamentals classes will be limited to 12 people. Seared Salmon Napoleon with Lentil Salad; Snapper Veracruz (tomato, bell pepper, olives); Chocolate Tart with Fleur de Sel
Find out more »November 2019
Couples Fundamentals: Eggs (P) – $190/Pair – 11/1/19
The Fundamentals classes emphasize technique, skills and learning to work without a recipe. From poached eggs to omelets and playing with fire for our Brûlée, the Egg class is always one of our Culinaria favorites. Please note the Fundamentals classes will be limited to 12 people. Deviled Eggs; Salad Lyonnaise (Frisee, Bacon, Poached Eggs); Classic Omelets; Crème Brûlée
Find out more »Couples Cooking: The Bold Flavors of Turkish Cuisine (P) – $190/Pair – 11/8/19
Turkish cuisine is known for its rich flavors and distinct culinary history. Centuries of trading and exchanging of culinary practices and recipes with its neighbors has resulted in a complex and elaborate culinary legacy. Come and join us for an evening of cooking of some essential Turkish dishes, which highlight this world-renowned cuisine. Savory Filo Cigars (sigara böregi); Ground Beef Kebabs served with Spicy Tomato and Garlicky Yogurt Sauces over Warm Pita (yogurtlu kebab); Fragrant Rice Pilaf (pilaf); Nightingale’s Filo…
Find out more »Couples Cooking: Classic French (P) – $190/Pair – 11/15/19
Chef Marilena invites you to join her at Culinaria for an evening of classic French cooking. In this class we will learn how to make some delicious French dishes while demystifying some traditional French culinary techniques! Goat Cheese and Pear Tartines; Chicken with Tarragon, Shallot Sauce and Wine Sauce; Bright Fennel and Olive Salad with a Lemon Vinaigrette; Bittersweet Chocolate Mousse with Whipped Cream and Candied Orange Peel
Find out more »Couples Fundamentals: Shellfish (P) – $190 Per Pair – 11/22/19
The Fundamentals classes emphasize technique, skills and learning to work without a recipe. Sustainable fish and shellfish are becoming mainstays on our tables. The beauty of cooking with shellfish is that it is simple and easy to prepare, yet offers incredible variety. Please note the Fundamentals classes will be limited to 12 people. Grilled Squid Salad; Scallops Persillade (butter, parsley and garlic); Shrimp Creole with Rice; Apple Tarts with Salted Caramel Sauce
Find out more »December 2019
Couples Fundamentals: Pasta (P) – $190 Per Pair – 12/6/19
The Fundamentals classes emphasize technique, skills and learning to work without a recipe. If you have ever wanted to make fresh pasta, this is the class you’ve been waiting for. Once you learn the proper techniques of making the pasta dough and learning to roll it out, you will leave the boxed stuff behind forever! Please note the Fundamentals classes will be limited to 12 people. Fresh Pasta Dough; Ricotta and Goat Cheese Tortellini with Pancetta, Peas, and Mint; Hand Cut…
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