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October 2021
Couples Cooking – The Seafood Class 102221 (P) MS 6:30 – 10 pm $200/pair
We all want to lighten up our diets and eat more seafood. Most fish and shellfish are sustainable, low in calories and high in good fats. It’s time to take the mystery out of cooking seafood. Join me for a feast! Poached Cod in Tomato Broth with Vegetables; Green Thai Curry with Halibut and Baby Bok Choy; Roasted Vegetables with Shrimp and Pasta; Apple Crisp with Vanilla Ice Cream
Find out more »November 2021
Couples Cooking – Chinese Classics 110521 (P) MS 6:30 – 10 pm $200/ pair
My family were not adventurous eaters, so growing up, Chinese food was classic Cantonese. There were two Chinese restaurants we would go to in New York City, the food order was always the same and I have vivid memories of a feast of incredible food. Let’s recreate some of those dishes in our class. Egg Rolls; Shrimp with Lobster Sauce; Chicken with Black Bean Sauce; Pork Fried Rice; Egg Custard Tartlets
Find out more »Couples Cooking – Traditional Greek Cuisine 111321 (P) ML $200/pair
In this class we will learn how to make authentic Greek dishes by mastering some of the most traditional Greek recipes. You won’t need the takeout menu after you learn how to make these classic and mouthwatering recipes right at home. Feta, Spinach and Fresh Herb Filo Triangles (spanakopitakia); Layered Potato, Eggplant, Meat and Cheese Bake Topped with a Light Béchamel Sauce (moussaka); Greek Winter Salad with a bright lemon vinaigrette (maroulosalata); Traditional Baklava
Find out more »Couples Cooking – Fall and Winter Veggies 111921 (P) MS 6:30 – 10 pm $200/pair
Just in time to add some great side dishes for the holidays or that once a week ‘no meat’ meal you’ve been promising you would add to your weekly menu, it just makes sense to eat more veggies. Cauliflower al Forno; Mushroom Ragout with Creamy Polenta; Shaved Brussels Sprouts Salad; Roasted Root Vegetables; Chocolate Tart
Find out more »December 2021
Couples Cooking – Northern Italian Cooking 120321 (P) ML $200/pair
This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions. Crostini with Caramelized Onions and Gorgonzola; Chicken Fricassee with Porcini Mushrooms and White Wine, Polenta with Fontina and Parmesan Cheeses; Fresh Pear and Almond Tart
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