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June 2021

Couples Cooking – The Rustic Italian Table 060421 (P) ML $200/pair

June 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 3 tickets left

Food is the gateway to understanding the culture and the people of a country and this is especially true for Italy. Grab a friend or a date and join us as we prepare a hearty, nourishing and satisfying rustic Italian meal.   Peperonata with Fresh Ricotta Crostini; Creamy Spring Vegetable Risotto; Chicken with Mushrooms & Marsala Wine Sauce; Jam Shortbread Tart

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Couples Cooking – Mediterranean Summer 061821 (P) ML $200/pair

June 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 -1 tickets left

Invite the sun-drenched Mediterranean into your kitchen, with a menu that draws from Italy, Greece and France. Light, easy and refreshing, these recipes will become standards for your summer repertoire from now on!  Fresh Herb Flatbread; Melon & Prosciutto with Balsamic Drizzle; Shrimp, Tomato & Feta Cheese Bake; Creamy Orzo Pasta in a Savory Fresh Tomato Sauce; Berry Clafoutis

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Couples Cooking – Celebrate Summer 062521 @ 6:30 pm (P) MS $200 per pair

June 25 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 4 tickets left

Come and join Chef Mike Selman as he celebrates summer, fresh from the Farmer's Market! Classic BLT Salad; Pasta with fresh Tomatoes and Crab; Mixed Berry Shortcakes

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July 2021

Couples Cooking – Mediterranean Summer 071621 (P) ML $200 per pair

July 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200.00 4 tickets left

By popular request, an ENCORE performance!!  Invite the sun-drenched Mediterranean into your kitchen, with a menu that draws from Italy, Greece and France. Light, easy and refreshing, these recipes will become standards for your summer repertoire from now on! Fresh Herb Flatbread; Melon & Prosciutto with Balsamic Drizzle; Shrimp, Tomato & Feta Cheese Bake; Creamy Orzo Pasta in a Savory Fresh Tomato Sauce; Berry Clafoutis

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