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January 2022

Couples Basic Techniques – Stocks and Soup 012822 (P) MS 6:30-10 pm $210/pair

January 28 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 3 tickets left

There’s still plenty of winter to go before the spring thaw and there’s nothing better than a hot bowl of soup to warm you up on a cold winter day. Discussion will include how to make chicken, shrimp, and vegetable stocks. Shrimp Creole Soup; Tomato Soup; Vegetable Soup with Fennel and Parmesan Broth; Asian Chicken and Mushroom Soup

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Couples Cooking: Northern Italian Cooking 012922 (P) ML $210/pair

January 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 -1 tickets left

 This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions. Crostoni with Whipped Fresh Ricotta, Toasted Nuts and Pears;Wine-Braised Rosemary Chicken with Mushrooms from Veneto; Caramelized Leek and Shallot Risotto; Divine Chocolate Budino (pudding) with Espresso Cream

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February 2022

Couples Cooking: Comfort Greek Cooking 020422 (P) ML $210/pair

February 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 -1 tickets left

At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food. Bring a friend or a date and come explore the essential cuisine of Greece by mastering traditional Greek dishes and the kind of food Chef Marilena grew up with in her native country.  Flaming Saganaki with a Honey drizzle; Cumin-Scented Beef Patties in a Warm Spice Tomato Sauce (soutzoukakia); Traditional Garlic Potato Purée (Skordalia); Orange Custard Filo…

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Couples Cooking: Northern Italian Cooking 021822 (P) ML $210/pair

February 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 Sold out

By popular demand, this is an encore performance of the 012922 sold out class! This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions. Crostoni with Whipped Fresh Ricotta, Toasted Nuts and Pears;Wine-Braised Rosemary Chicken with Mushrooms from Veneto; Caramelized Leek and Shallot Risotto; Divine Chocolate Budino (pudding) with Espresso Cream

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Couples Basic Techniques – Vegetables 022522 (P) MS 6:30 pm-10 pm $210/pair

February 25 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 2 tickets left

How many different veggies can we fit into a three-hour class??  You have no idea! After tonight’s class that will also incorporate grains, you can plan for those meatless Mondays once a week. Please note – this class will be vegetarian but will include dairy. Mushroom Ragout with Creamy Polenta; Ratatouille with Couscous; Whole Roasted Cauliflower with Green Sauce; Roasted Portobello "Pizza"; Grilled Romaine Salad; Potato Gratin

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March 2022

Couples Basic Techniques – Sauces 031122 (P) 6:30-10 pm MS $210/pair

March 11 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 3 tickets left

So many people have asked for a sauce class, so tonight we will make and taste the several different sauces. You will discover why the almost lost art of sauce making is so integral to a great meal. Hollandaise; Basic Pan Sauce; Mornay Sauce for Mac and Cheese; Tomato Concasse; Mayonnaise; Hot Fudge (yes, it’s a sauce!)

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Couples Basic Techniques – Eggs 032522 (P) 6:30-10 pm MS $210/pair

March 25 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210 6 tickets left

From poached eggs to omelets and playing with fire for our brûlée, the Egg class is always one of our Culinaria favorites. Deviled Eggs; Salad Lyonnaise (Frisée, Bacon, Poached Eggs); Classic Omelets; Crème Brûlée

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Couples Cooking: Northern Italian Cooking 032622 (P) ML $210/pr

March 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210 Sold out

2nd ENCORE Performance of 012922  This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions. Crostoni with Whipped Fresh Ricotta, Toasted Nuts and Pears;Wine-Braised Rosemary Chicken with Mushrooms from Veneto; Caramelized Leek and Shallot Risotto; Divine Chocolate Budino (pudding) with Espresso Cream

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April 2022

Couples Basic Techniques – Pasta 040822 (P) MS 6:30-10 pm $210/pair

April 8 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 -1 tickets left

Everyone loves pasta in just about any way and making homemade pasta is easy once you learn how. In the pasta class, you will learn the basics of making the dough, rolling it out and cutting it.  It may even replace the stuff in the box forever! Fresh Pasta Dough; Ricotta and Goat Cheese Tortellini with Pancetta, Peas and Mint; Fettucine with Sausage and Red Wine Ragu

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Couples Cooking: Springtime in Greece 042222 (P)ML $210/Pair

April 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 Sold out

Food is the gateway to understanding the culture and way of life of a country and this definitely holds true for Greece. Join Chef Marilena for a wonderful evening of cooking and enjoying authentic Greek recipes by mastering some of the most traditional springtime Greek dishes. Succulent Lamb Chops Marinated in Rosemary, Lemon & Garlic with a Cucumber, Mint & Yogurt Sauce; Steamed New Potatoes with Parley and Garlic; Tomato, Cucumber and Feta Salad; Traditional Sweet Custard Filo Pie

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