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June 2022
Couples-Small Summer Plates, Part 1 061022 (P) 6:30-10 pm MS $215
I love cooking in the summer, whether it’s outside on the grill or inside on the stove. The best part is keeping it simple and using whatever is fresh in the market be your guide. In the first of three summer classes, we will make Grilled Summer Squash with Whipped Ricotta and Gremolata; Shrimp Burgers with Deconstructed Guacamole; Roasted Chicken with Jammy Tomatoes and Pancetta; Lemon Ricotta Cake with Whipped Cream and Berries
Find out more »Couples – Small Summer Plates, Part 2 062422 (P) MS 6:30-10 pm $215/pair
As more and more summer fruits and vegetables begin to arrive at the market, in our second of three summer classes, we will make Greek Salad with Feta and Pita; Summer Vegetables with Shrimp and Orzo; Rustic Peach and Blueberry Tart
Find out more »July 2022
Couples-Small Summer Plates, Part 3 071522 (P) 6:30-10 pm MS $215/pair
The markets are exploding with summer goodness! In the last of three summer classes, we will make Roasted Red Pepper Tartines; Tomatoes Niçoise; Clam Stew with Fresh Corn and Bacon; All the Berries with Whipped Cream and Caramel Dust
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