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May 2019
Couples Cooking: Cooking From the Culinary Heart of Italy (P) – $190 Per Pair – 5/3/19
Take a trip with us to the culinary heart of Italy, the region of Emilia-Romagna! We will talk about this region’s beautifully handcrafted, local products such as Parmigiano Reggiano cheese, Prosciutto di Parma, and Modena balsamic vinegar, and then we will create a meal with dishes typical of this Northern Italian region. Baked Asparagus Bundles with Prosciutto (fagottini di asparagi al forno); Tagliatelle with Bolognese Sauce (tagliatelle al ragù); Spring Field Greens with Modena Balsamic Vinaigrette and Parmesan Crisps (inslata verde…
Find out more »Couples Cooking: Eat More Veggies (P) – $190 Per Pair – 5/10/19
It has been strongly suggested for years that we increase the amount and variety of fresh vegetables, beans and legumes in our diet and reduce the amount of animal protein. Simple techniques applied to garden fresh produce can create great meals and maybe help keep you healthy in the process! White Bean and Spring Vegetable Salad; Mushroom Ragout with Creamy Polenta; Ratatouille with Couscous; Peach and Blueberry Crostata
Find out more »Couples Cooking: The Back Roads of Greece (P) – $190 Per Pair – 5/17/19
Food is the gateway to understanding the culture and the soul of any country. This especially holds true for Greece. Grab a friend, or bring a date, and come join Chef Marilena to learn how to prepare a traditional, rustic, Greek meal of lesser-known dishes from Northern Greece. Crispy Filo Pastry Triangles with Caramelized Leeks, Potato and Olives (prassopitakia); Chicken Braised in Red-Wine Sauce with Tomatoes, Capers, and Sage; Spring Peas and Pearl Onions Braised in Olive Oil and Fresh…
Find out more »Couples Cooking: Italy (P) – $190 Per Pair – 5/31/19
Thinking about sunset somewhere on the coast of Southern Italy tonight. Let Chef Mike transport you to a beautiful summer dinner. Big, bold flavors with minimal preparation. Classic Italian. Tuna, White Bean and Arugula Salad; Pan Roasted Swordfish with Tomato, Eggplant and Grilled Polenta; Walnut Cookies with Chocolate Hazelnut Gelato
Find out more »June 2019
Couples Cooking: South of France (P) – $190 Per Pair – 6/7/19
My wife wanted something with shellfish for dinner. Fine with me. Mussels, clams, shrimp and calamari – no brainer, but what should I do with them? Leeks, fennel, tomato, garlic, saffron – are all amazing flavors of the South of France. Not really a soup. Not really a stew. Can we go with a Shellfish Stewp?? Whatever we call it, we’ll need plenty of crusty bread to soak up the sauce with. Salad Provençal; Shellfish Stewp; Cherry Claufoutis
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