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January 2022
Couples Basic Techniques – Stocks and Soup 012822 (P) MS 6:30-10 pm $210/pair
There’s still plenty of winter to go before the spring thaw and there’s nothing better than a hot bowl of soup to warm you up on a cold winter day. Discussion will include how to make chicken, shrimp, and vegetable stocks. Shrimp Creole Soup; Tomato Soup; Vegetable Soup with Fennel and Parmesan Broth; Asian Chicken and Mushroom Soup
Find out more »Couples Cooking: Northern Italian Cooking 012922 (P) ML $210/pair
This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions. Crostoni with Whipped Fresh Ricotta, Toasted Nuts and Pears;Wine-Braised Rosemary Chicken with Mushrooms from Veneto; Caramelized Leek and Shallot Risotto; Divine Chocolate Budino (pudding) with Espresso Cream
Find out more »February 2022
Couples Cooking: Comfort Greek Cooking 020422 (P) ML $210/pair
At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food. Bring a friend or a date and come explore the essential cuisine of Greece by mastering traditional Greek dishes and the kind of food Chef Marilena grew up with in her native country. Flaming Saganaki with a Honey drizzle; Cumin-Scented Beef Patties in a Warm Spice Tomato Sauce (soutzoukakia); Traditional Garlic Potato Purée (Skordalia); Orange Custard Filo…
Find out more »Couples Cooking: Northern Italian Cooking 021822 (P) ML $210/pair
By popular demand, this is an encore performance of the 012922 sold out class! This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions. Crostoni with Whipped Fresh Ricotta, Toasted Nuts and Pears;Wine-Braised Rosemary Chicken with Mushrooms from Veneto; Caramelized Leek and Shallot Risotto; Divine Chocolate Budino (pudding) with Espresso Cream
Find out more »Couples Basic Techniques – Vegetables 022522 (P) MS 6:30 pm-10 pm $210/pair
How many different veggies can we fit into a three-hour class?? You have no idea! After tonight’s class that will also incorporate grains, you can plan for those meatless Mondays once a week. Please note – this class will be vegetarian but will include dairy. Mushroom Ragout with Creamy Polenta; Ratatouille with Couscous; Whole Roasted Cauliflower with Green Sauce; Roasted Portobello "Pizza"; Grilled Romaine Salad; Potato Gratin
Find out more »March 2022
Couples Basic Techniques – Sauces 031122 (P) 6:30-10 pm MS $210/pair
So many people have asked for a sauce class, so tonight we will make and taste the several different sauces. You will discover why the almost lost art of sauce making is so integral to a great meal. Hollandaise; Basic Pan Sauce; Mornay Sauce for Mac and Cheese; Tomato Concasse; Mayonnaise; Hot Fudge (yes, it’s a sauce!)
Find out more »Couples Basic Techniques – Eggs 032522 (P) 6:30-10 pm MS $210/pair
From poached eggs to omelets and playing with fire for our brûlée, the Egg class is always one of our Culinaria favorites. Deviled Eggs; Salad Lyonnaise (Frisée, Bacon, Poached Eggs); Classic Omelets; Crème Brûlée
Find out more »Couples Cooking: Northern Italian Cooking 032622 (P) ML $210/pr
2nd ENCORE Performance of 012922 This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions. Crostoni with Whipped Fresh Ricotta, Toasted Nuts and Pears;Wine-Braised Rosemary Chicken with Mushrooms from Veneto; Caramelized Leek and Shallot Risotto; Divine Chocolate Budino (pudding) with Espresso Cream
Find out more »April 2022
Couples Basic Techniques – Pasta 040822 (P) MS 6:30-10 pm $210/pair
Everyone loves pasta in just about any way and making homemade pasta is easy once you learn how. In the pasta class, you will learn the basics of making the dough, rolling it out and cutting it. It may even replace the stuff in the box forever! Fresh Pasta Dough; Ricotta and Goat Cheese Tortellini with Pancetta, Peas and Mint; Fettucine with Sausage and Red Wine Ragu
Find out more »Couples Cooking: Springtime in Greece 042222 (P)ML $210/Pair
Food is the gateway to understanding the culture and way of life of a country and this definitely holds true for Greece. Join Chef Marilena for a wonderful evening of cooking and enjoying authentic Greek recipes by mastering some of the most traditional springtime Greek dishes. Succulent Lamb Chops Marinated in Rosemary, Lemon & Garlic with a Cucumber, Mint & Yogurt Sauce; Steamed New Potatoes with Parley and Garlic; Tomato, Cucumber and Feta Salad; Traditional Sweet Custard Filo Pie
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