The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. One of the easiest things you can learn as a cook is to make your own pasta. Flour, eggs, olive oil and salt. That’s it! In the right hands it’s beautiful, light and silky. That’s the goal […]
The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. Every so often, I really enjoy a steak with all the fixings and if you’re a red meat eater, then a classic steak house dinner is one of the best things you can do for a celebration. […]
Food is the gateway to understanding the culture of a country and this especially holds true for Italy. Grab a friend or a date and come explore this country’s great culinary diversity as we prepare a rustic, satisfying, and authentic Italian meal. Delicious Asiago Cheese Straws; Rustic Pasta alla Pomarola; Parmesan Chicken Milanese Topped with […]
The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. I have been cooking dinner for New Year’s Eve for friends for as long as I can remember and have never repeated a menu. It’s time to get ready for the holidays. Let’s work on your skills […]
