April 2021
Perfect Pairings-Paris to Provence 041521 (D) SPS, PS $95
Paris is truly a wonderful city – elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets. Join Chefs Stephen and Pete and enjoy wonderful. delicious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Elysée, or beautiful Provence, steeped in history from cobbled streets and century-old buildings, to open-air markets and country farmhouses. Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes); Tomato Galette with Goat…
Find out more »Reservations Required 042421 (D) SPS, PS $130
Chefs look forward with anticipation to the wonderful flavor profiles in wine that will showcase and pair with their new recipes. This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs Table." The two Chefs, Stephen and Pete, have stepped up the ante with this menu, paired with wines to compliment the courses. Zucchini & Watercress Soup with Parmesan Toasts; Fresh Fettuccine with Scallops, Wild Mushrooms & Prosciutto; Fennel, Orange & Roasted Beet…
Find out more »June 2021
Perfect Pairings – California 062421 (D)SPS, PS $100
Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California's celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both. Lobster Tart with Chorizo and Lobster Emulsion, served with "Champagne"; Dried Fruit Stuffed Pork Tenderloin, Green Lentils and Veal Stock Reduction with Zinfandel; Thai Barbecue Lamb…
Find out more »July 2021
Reservations Required 071021 (D) SPS, PS $150
This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table. The recipes we develop begin with a basic format, and as they develop, become progressively more sophisticated variations. Chefs Stephen and Pete have upped the ante with this menu. Courses will be paired with top wines to compliment the food. Sign up early, as this will sell out quickly. Buckwheat Crepes with Duck Confit and Plum Sauce; Arugula and Zucchini Ribbons with Tomato Confit;…
Find out more »August 2021
Simple to Spectacular 082121 (D) SPS, PS $100
Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that adapts to every occasion and every level of cooking experience. Let your culinary imagination take hold and enjoy these variations on the classics. Cannelloni with Shrimp and Zucchini; Tomato and Crab Napoleon; Frisée & Radicchio Salad with Gorgonzola & Walnuts; Prosciutto Wrapped Cod with Roasted Tomatoes, Zucchini & Summer Squash; Orzo, Feta, Red Pepper and Asparagus in…
Find out more »Perfect Pairings – Alsace 082621 (D) SPS, PS $95
Alsace is a historical region in northeastern France on the Rhine River plain. Bordering Germany and Switzerland, it has alternated between German and French control over the centuries and reflects a mix of those cultures. Its capital, Strasbourg, is centered on the Ill River’s Grand Île island, bordered by canals and home to the Gothic Cathédrale Notre-Dame de Strasbourg, with its animated astronomical clock. Tomato Confit Tart with Olives and Goat Cheese (croustillant de tomates confites aux olives et fromage…
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