Stephen P. Sands, Pete Snaith

“Sleigh bells ring, are you listening...?” Join Chefs Stephen and Pete as they whisk you through a special Christmas Dinner paired with different wines, designed to set you in the holiday spirit. Register early, this popular class will sell out! Amuse Busch-Caviar over Crème Fraîche Stars (oven puff pastry); Butternut Squash Soup with Shrimp and Orange Scented Mascarpone; Asparagus with Smoked Trout and Toasted Hazelnuts; Chilean Sea Bass and Potato Rösti over Savory Spinach; Stuffed Acorn Squash with Apple, Shallots,…