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October 2019
Parent and Tween: Bagels (P) -$135 Per Pair – 10/20/19
This class will teach a recipe and the techniques that will result in beautiful and tasty bagels. Working the dough is fun, plus you get to eat the final product. Teams of four will work together to make a dozen bagels and tasty spreads that make a complete breakfast. Kids 9 and up with an adult please. Plain, Sesame and Poppy Seed Bagels; Veggie Cream Cheese; Very Berry Cream Cheese; Honey and Toasted Walnut Cream Cheese; Fresh Butter
Find out more »November 2019
Fall Baking Favorites (P) – $75 per person – 11/2/19
Fall is a great time to bake for a family gathering, a post game party, or after a weekend visit to the farm stand. Come celebrate the season with these fall favorites. Apple Cider Donuts; Pumpkin Ginger Cheesecake with Homemade Gingersnap Crust; Apple/Pear/Cranberry Galette; Hot Spiced Cider
Find out more »Jr. Chef Bread Baking Class (P) – $75 Per Person – 11/4/19
Oh the wonderful aroma of fresh-baked breads! Put on your apron, roll up your sleeves, and join Chef Marilena in making these fabulous breads! French Baguettes with Savory and Sweet Compound Butter; Classic Italian Focaccia Bread with Rosemary and Thyme; Traditional Mediterranean Pita Bread
Find out more »The Great Pumpkin (P) – $75 Per Person – 11/9/19
It’s that time – all things pumpkin and we’re not talking about the latte! We will, of course, make the obligatory pumpkin pie but with a twist! Plus, several other tasty and fun treats that can be made with the kids in the kitchen for a fun filled, memory-making kick off to the holidays! Heavenly Pumpkin Pie; Pumpkin Cake; Pumpkin Snicker Doodles; Pumpkin Whoopie Pies; Pumpkin Brown Butter Cookies; Pumpkin Scones
Find out more »December 2019
Holiday Baking: Celebration Sweet Breads (P) – $85 Per Person – 12/7/19
With the Holiday season approaching, we always look for inspiration for show-stopping baked goods and breads to use as the center piece on our table for a brunch, afternoon tea, or, any special gathering. In this class we will learn the necessary techniques required for working with rich, yeast-based dough and the many possibilities of filling and shaping it to make irresistible sweet breads. This class is a combination of hands-on participation and demonstration. Snowflake Pull-Apart Bread with Cinnamon Sugar,…
Find out more »Parent and Tween: Holiday Morning (P) – $135/Per Pair – 12/8/19
The holiday season brings us visiting family and friends and offers ample opportunities to celebrate. Make the most of your time together with a hearty breakfast menu that will get you through the busiest of days, whether you are tree-trimming, shopping or just celebrating with family. Student will work in teams. Kids 9 and up with and adult please. Biscuits and Sausage Gravy; Oven Roasted Potatoes and Peppers; Winter Citrus Salad; Holiday Cookies
Find out more »Holiday Cookies (P) – $75 Per Person – 12/8/19
Around the world, in the winter, people come together to bake decorative cookies. Patterns can be made with intricate hand-carved rolling pins and cookie molds or cutouts featuring special ingredients. Cookies can be structured into beautiful shapes. Come join us for our favorites! Dutch Spiced Speculaas (shortcrust biscuit), Orange Pine Nut Rosemary Shortbread, Chocolate-Dipped Almond Macaroons, Apricot-Almond Bars
Find out more »Holiday Cookie Exchange (P) – $75 Per Person – 12/13/19
Have you ever been invited to a cookie exchange and have no idea what to bring or make? Debbie will show you all the techniques to make several delicious cookie recipes and you can fill your cookie tin with an assortment of delightful holiday treats to take home! Traditional Cutouts Decorated with Royal Icing (quick drying method); Italian Rainbow (Tricolore) Cookies; Almond Biscotti; Double Chocolate Chip; Almond Drop Cookies; ginger snaps
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