Classes Search and Views Navigation
February 2020
Culinaria After School – Session 2(P) 022720 $65 per person
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…
Find out more »Artisan Bread Made at Home (P) 022920 $75 per person
Cold winter days seem the perfect time of year to relax indoors and unwind with a glass of wine, a loaf of warm, crusty bread and some tantalizing antipasti. Join Chef Marilena for a fun Saturday morning making some comforting, winter-perfect recipes that will help take the chill off. Classic French Wheat-Stalk Bread (pain d’Epi); Rosemary Semolina Bread; Kalamata Olive Bread; Assortment of Italian Antipasti (the traditional first course of any formal Italian meal)
Find out more »March 2020
Spring Macarons (P) 030720 $80 per person
French macarons are beautiful to look at, full of fun flavors, and with just three ingredients, what could possibly go wrong? Unfortunately, these confections have a reputation of being finicky. In this class we will master the basic French macaron recipe, learn how to fix common mistakes, and cover fillings and decorating techniques to make your macarons unique. French Macarons; Blackberry Buttercream; Brandied Cherry Ganache
Find out more »April 2020
Galette Workshop (P) 042420 $75 Per Person
These rustic tarts can be showstoppers, and this easy pastry technique can be a great introduction to those new to pastry and any baker that fears the dreaded “soggy bottom”. Just roll, fill, fold and bake. No fancy equipment required. Once you have mastered the basic technique, a world of flavor combinations awaits. Green Onion & Goat Cheese Galette; Wild Mushroom & Stilton Galette; Butternut Squash & Caramelized Onion Galette; Pear, Chocolate & Hazelnut Crostata with Sea Salted Crust
Find out more »July 2020
Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…
Find out more »Summer Camp: Explore the Joys of Baking 0727 – 0731(am)
In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly. We will also cover knife skills and kitchen safety. Monday – Cookies & Bars Jam-Filled Shortbread Cookies; Soft Almond Cloud Cookies; Divine Lemon Dream Bars; Chocolate Sandwich Crème Cookies Tuesday – Quick Breads & Pastries Shortcake Biscuits with Fresh Strawberries; Cinnamon Swirl Quick Bread; Pear Scones with Marmalade Butter; Chocolate Delight Muffins Wednesday - Savory…
Find out more »