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May 2021
Breads and Spreads of the Mediterranean 051521 (P) ML $85
ONE TICKET IS STILL AVAILABLE (AS OF MAY 12) FOR THIS CLASS. PLEASE CALL THE SCHOOL TO REGISTER! Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread! French Baguette;…
Find out more »Italian Doughs – Pizza and Herbed Focaccia 052921 (P) PS $85
Italian food is pretty much everyone's favorite and Chef Pete is no different. Join him for a fun evening as he shares some of his most cherished Italian recipes, including his famous recipe for true Neapolitan-style pizza and his special Herbed Focaccia! Simple Italian Pizza with Fresh Basil and Mozzarella (Margarita Pizza); Pizza Marinara; Herbed Focaccia
Find out more »June 2021
Sweet and Savory Baking 062621 (P) ML $90
Homemade baked goods and fresh breads coming out of your oven, are rituals that always evoke incredible comfort. Come and join us this Saturday afternoon at Culinaria to bake and enjoy some delicious treats that your whole family is sure to appreciate! Buttermilk Drop Biscuits with Fresh Thyme; Petite Pear Scones with Marmalade Butter; Farmhouse Braided Milk Bread; Soft Amaretti Cookies
Find out more »July 2021
Treats from the Italian Bakery 071021 ML (P) $90
Bakeries are often at the heart of Italian neighborhoods and stopping by one to pick up a treat is central to the daily routine of most Italians. In this class we will learn how to make a delicious almond cake, two classic cookies and a divine crostata with juicy plums. Orange-Infused Semolina-Almond Cake Lemon-Ricotta Cookies with Lemon Glaze Divine Crostata with Plums and Almonds Florentine Orange Lace Cookies
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