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October 2022
Autumn Afternoon Tea 100822 (P) 9:30-12:30 pm CU $90
Afternoon tea is a tradition that originated with the British but is now enjoyed in hotels and tea shops around the world. It is an opportunity to slow down and enjoy leisurely conversation. As the weather cools, enjoy a warming cup of tea with an assortment of sweets and savories. Petite Scones; Homemade Clotted Cream; Fig and Pear Jam; Apple Sage Sausage Rolls; Roasted Banana Cream Puffs; Duxelle Profiteroles; Miniature Chai Madeleines; Jasmine Green Tea; Earl Grey Tea
Find out more »Sweet & Savory Tarts 102122 (P) VA $95
Tarts are so versatile that they can make a meal or end one… or both. In this class we will talk about the traditional, as well as the not so traditional tarts to pamper us at dinner time. Salmon, Spinach & Goat’s Cheese Quiche; Flammekueche (tarte flambée from Alsace); Tarte Tatin
Find out more »Traditional Rolls for Fall Holidays 102222 (P) KM $95
From the soft pillowy dinner roll to flavorful classic biscuits, it is always fun when a holiday rolls and breads have the potential to become the super star of the meal, as do these family favorites. Parker House Rolls; Sweet Potato Biscuits; Cheddar and Pepper Cornbread
Find out more »Fall with French Macarons 102222 (P)DC $85
Few cookies, or even sweets, hold the level of honor that the simple yet extremely versatile macaron do. Anyone who has attempted them before has heard cautionary tales of their notorious difficulty. Come join our James Beard recognized Pastry Chef David Collier and let him help you turn your frustration into fascination with this quintessential French confection. Classic Hazelnut Macaron; Nutella Buttercream; Espresso Ganache
Find out more »Celebrating with Fall Pies! 102822 (P) 2-5 pm DC $85
The Fall season is a great time to create memories and relive old ones with friends and relatives. No one can resist the smells and flavors that come from Fall baking, especially around the holidays. In this class, you will join us to make two classic but elevated Fall classics. Once the pies are done, you’ll head home with them to enjoy with your circle of friends and family. Pate Sucree; Cinnamon & Caramel Apple Pie; Bourbon Pecan Pie
Find out more »November 2022
Molded Chocolates & Bonbons Workshop 110422 (P) 7-10 pm DC $95
If there is one sweet everyone can agree on, its chocolate. But working with chocolate the correct way can sometimes be challenging, especially when it comes to tempering. In this workshop, our Pastry Chef and experienced chocolatier will walk you through the ins and outs of working with real couverture chocolate. You will learn the rules of temperature control and the essential steps to molding shapes. You will then put your skills to the test by dipping, rolling and molding…
Find out more »Breads with a Story 110522 (P) 2-5 pm KM $95
These two breads both share a number of interesting origin stories and an interesting name, but they persevere because of their superb taste. The Sally Lunn is a sweet soft rich bun; while the New England Anadama has cornmeal and molasses.Sally Lunn Bread; Anadama Bread
Find out more »December 2022
Holiday Cookies 121022 (P) 2-5 pm KM $95
No one can say no to a cookie. The holidays bring back memories of sleighs, ice-skating, and fireside treats of cookies and hot chocolate. Cookies are beautiful works of art and this year we will create some more classic favorites. Linzer Cookies; Molded Spiced Cookies; Chocolate Peppermint Cookies; Rum Balls
Find out more »Two-Day Gingerbread House Workshop Sa/Su 1217/1822 (P) 9:30am-12:30 pm DC$170/pair
Join us for some festive holiday family time baking and building your own gingerbread house. During day one, you will prepare, cut and bake your house’s various parts as well as prepare icing. Day two will be time for you to let out your inner elves while you build and decorate your creation. Our Pastry Chef will be there every step of the way to assist with your ideas, help with piping tips and tricks as well as providing some…
Find out more »Two-Day Gingerbread House Workshop Sa/Su 1217/1822 (P) 9:30am-12:30 pm DC$170/pair
Join us for some festive holiday family time baking and building your own gingerbread house. During day one, you will prepare, cut and bake your house’s various parts as well as prepare icing. Day two will be time for you to let out your inner elves while you build and decorate your creation. Our Pastry Chef will be there every step of the way to assist with your ideas, help with piping tips and tricks as well as providing some…
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