Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with […]
Most cultures have a specialty filled pastry or dumpling. Pierogis are filled dumplings around a savory or sweet filling. Knishes are baked pies stuffed with meat or savory mashed potatoes. […]
To think about muffins, cookies, and baking has mostly been about flour. Well, not this time. Join me for a Gluten-Free baking class that will provide you with healthier choices […]
The best bagel you will ever eat is one you make yourself. Come spend the morning, with Christine, making bagels, a variety of spreads, and a sweet treat for dessert. […]
Come celebrate three classic small French pastries. The madeleine is a small cake with beautiful shell shape and a distinctive hump. When fresh from the oven, contrast of crisp exterior and a tender interior is the best way to experience them. A Financier is a small almond cake, often flavored with hazelnut butter, and baked […]
Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning, and the right technique under your belt, you can have fresh bread every day of the week! Caramelized Onion, Green […]
We’ll take some inspiration from the ballet and make cookies inspired by the story and the music. Speculaas are spice cookies, molded into beautiful figures. Our cookie mice will be cute. The ‘sugar plum’ fairy cookies are easy, fruity and spiked. And who can forget the dancing candy canes. Speculaas Soldiers; Hershey Kiss "Mouse" Cookies; […]
Who hasn’t heard about Galette des Rois from France or Roscón de Reyes from Spain? Well, in Mexico we have our own version of it, and it’s called Rosca de Reyes. Traditionally cut at homes on the Eve of January 5th, families get together to enjoy this traditional cake with tons of significance and religious […]
