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July 2020
Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED IT BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED IT BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs),…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…
Find out more »August 2020
Camp: Kid’s Baking Adventures 0810 – 1420 (am)
In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly. We will also cover knife skills and kitchen safety. Monday Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache Tuesday Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini…
Find out more »Camp: Kid’s Baking Adventures 0810 – 1420 (am)
In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly. We will also cover knife skills and kitchen safety. Monday Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache Tuesday Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini…
Find out more »Summer Camp: Kid’s Baking Adventures 0810 – 1420 (am)
In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly. We will also cover knife skills and kitchen safety. Monday Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache Tuesday Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini…
Find out more »Summer Camp: Kid’s Baking Adventures 0810 – 1420 (am)
In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly. We will also cover knife skills and kitchen safety. Monday Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache Tuesday Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini…
Find out more »