Loading Classes

Upcoming Classes › Baking

Classes Search and Views Navigation

Class Views Navigation

February 2019

Croissant 101 (P) – $80 Per Person – 2/24/19

February 24 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80 Sold out

Imagine yourself in a cozy cafe in Paris, eating a flakey buttery croissant with a delicious cafe au latte. Why not learn to make them yourself?!? Basic Croissant Dough; Orange Blossom Honey Butter; Serrano Ham and Cheese; Pain Au Chocolat served with Cafe Au Latte

Find out more »

March 2019

Parent and Child: Bakery Box (P) – $135 Per Pair – 3/2/19

March 2 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$135 Sold out

There is nothing better than the surprise of sweet treats found in a bakery box tied with red and white string. In this dessert-focused class for kids, accompanied by an adult, Christine will teach the basic baking and pastry techniques to create a variety of classic treats from the bakery. In this collaborative class we will work in teams, preparing sweet treats to be shared with family and friends. Napoleons; Brownies from Scratch; Breakfast Crumb Cake; Mini Jam Tarts

Find out more »

Croissant 101 (P) – $80 Per Person – 3/3/19

March 3 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80.00 1 ticket left

Imagine yourself in a cozy cafe in Paris, eating a flakey buttery croissant with a delicious cafe au latte. Why not learn to make them yourself?!? Basic Croissant Dough; Orange Blossom Honey Butter; Serrano Ham and Cheese; Pain Au Chocolat served with Cafe Au Latte

Find out more »

March Madness Macarons (P) – $75 Per Person – 3/15/19

March 15 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$75 Sold out

With only three basic ingredients, French macarons seem seductively easy to make, but they do not always like to cooperate.  Their beauty and their versatility keep us trying though.  In this class, Pastry Chef Elizabeth will teach you the fundamental techniques for turning out perfect macarons and various ways to embellish them. French Macarons; Fillings: Burnt Orange Caramel Buttercream, Spiced Dark Chocolate Ganache

Find out more »

Bread Baking Workshop: Flat Breads and Spreads (P) – $75 Per Person – 3/23/19

March 23 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$75 2 tickets left

Making fresh bread from scratch is not only relaxing, but also very rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. What best to go with freshly made breads? Some homemade delicious spreads, of course! Mini Focaccia with Caramelized Shallots, Fresh Herbs and Sea Salt; Traditional Greek Olive Oil Bread with Feta Cheese and Oregano; Mediterranean Pocket-less Pita Bread; Artichoke and Green Olive Tapenade; Roasted Pepper, Garlic and Feta Cheese Spread

Find out more »
+ Export Events