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February 2018

Sweet and Savory Italian Baking Series I (P) – $200/Series 2/8-2/22/18

February 22 @ 7:00 pm - 10:00 pm
|Recurring Class (See all)

An event every week that begins at 7:00pm on Thursday, repeating until February 22, 2018

Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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200$

Building upon the basic baking traditions learned from her family, Chef Amy has created a streamlined series that makes reproducing bread and pastry shop favorites a cinch. You'll learn the history behind each recipe, significance in the Italian culture, and easy techniques to reproducing them with success at home. Best of all, you'll gain tips and strategies to incorporate the joy of Italian baking into your busy schedule! This is a three week series. (Or you can sign up for classes…

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Italian Pastry Shop Basics (P) – $75 Per Person – 2/22/18

February 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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75$

This class teaches the basics of Italian pasticcieria. You will learn all of the recipes needed to make more elaborate desserts! Pan di Spagna (sponge cake); Quattro Quarti (Italian pound cake); Savoiardi (lady fingers); Italian Pastry Cream

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March 2018

Fun with Filo: Savory and Sweet Treats (P) – $80 Per Person – 3/2/18

March 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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80$

Savory, sweet, crispy, flaky, and delicious – filo dough is the secret weapon for mouthwatering appetizers, effortless main courses and scrumptious desserts. Come explore the endless and easy possibilities of working with filo dough, in all of its savory and sweet variations. Filo Tartlets with Caramelized Onions, Leeks, and Gorgonzola Cheese; Fresh Spinach, Feta Cheese, and Fresh Herbs Triangles (spanakopitakia); Creamy Greek Chicken Filo Pie (kotopita); Orange Custard Pie from Crete (portokalopita)

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Tea Breads, Scones, and Muffins for Beginners – $75 Per Person – 3/3/18

March 3 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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75$

This class teaches quick-rising breads using the modern invention of baking soda and baking powder. An historical overview of breads will be given. Lemon Apricot Tea Bread; Orange Cranberry Scones; Banana Chocolate Chip Muffins; Irish Soda Bread

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Sweet and Savory Italian Baking Series II (P) – $200/Series – 3/8-3/22/18

March 8 @ 7:00 pm - 10:00 pm
|Recurring Class (See all)

An event every week that begins at 7:00pm on Thursday, repeating until March 22, 2018

Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
200$

Building upon the basic baking traditions learned from her family, Chef Amy has created a streamlined series that makes reproducing bread and pastry shop favorites a cinch. You'll learn the history behind each recipe, significance in the Italian culture, and easy techniques to reproducing them with success at home. Best of all, you'll gain tips and strategies to incorporate the joy of Italian baking into your busy schedule! Class 1 - 3/8/18 - Sweet Masterpieces - These desserts are some…

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