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September 2020
Perfect Pairings – Provence (D) 092420 – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »October 2020
French Country Dinner 100220 (D) SPS $90
Almost every city in Europe has open markets full of vendors, in stalls selling fruits, vegetables, cheeses, fish and meats of every description. This class attempts to capture that experience which France embodies in its unique and shared familiarity through food and wine. From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Herbed Crepes with Smoked Salmon, Crème Fraîche &…
Find out more »Dinner in Marseille 101720 (D) SPS $90 per person
Spelled Marseilles in English, it is located on the Mediterranean coast near the mouth of the Rhône and is the second largest metropolitan city in France after Paris. Bouillabaisse is the most famous seafood dish of Marseille. It is also the location of Château d'If, the prison made famous by the Dumas novel The Count of Monte Cristo. The city center offers the La Table du Fort restaurant specializing in ethnic cuisine. Join Chef Stephen as he prepares some wonderful…
Find out more »November 2020
Perfect Pairings – France 111920 (D) SPS, PS $95
From Bordeaux, to Burgundy and the Loire Valley, France has a wide range of unique wines with differing characteristics. Each growing area has diverse climates and soil conditions which lend to the wine's flavor profile. Then it comes to the winemaker to coax out the best from each grape varietal based on what mother Earth has provided. Asparagus & Gruyère Tart in a Sour Cream & Black Pepper Pastry, served with Rosé; Seared Jumbo Sea Scallops in Leek & Champagne…
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