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January 2022
Perfect Pairings – Loire Valley, FR 012022 (D) SPS, PS $95
The valley is known for its dry white wines, such as Sancerre, Pouilly-Fumé and Chenin Blanc. (Vouvray wines must be 100% Chenin Blanc.) It also has the second highest concentration of sparkling-wine producing vines in France. While cooking styles have changed to emphasize lighter fare, many still associate French cooking with heavy sauces and complicated preparation. Join Chefs Pete and Stephen for a fabulous night of classic French cuisine from the Loire. Sea Scallops with Ginger & Lime; Mixed Greens…
Find out more »Parisian Winter Dinner 012122 (P) VA $85
My favorite French food is that of the Winter. It’s always warm and plentiful. A menu that is very easy to concoct, even on a busy night but even better for a date night or when having friends over. Salmon Parmentier; Fennel and Orange Salad; Chocolate Fondant
Find out more »February 2022
Plat du Jour (Today’s Special) 021822 (D) SPS $95
The special of the day – all over France, it is the Plat du Jour. It is this spirit, the dish of the day, in its simplicity, seasonal ingredients, and joyful time spent at the table that transforms any meal into an elegant and flavorful masterpiece. Alsatian Bacon, Onion, and Fromage Blanc Pizza; Spinach Salad with Bacon with Sherry Vinaigrette and Parmesan Croutons; Normandy Seafood Stew with Crème Fraîche; Chocolate Mousse
Find out more »March 2022
Dinner in Paris 031822 (D) SPS, EW $95
Lanterns were on every street, and Parisians were asked to light their windows with oil lamps and candles. This was to prevent law offenders from avoiding the police or hiding in dark alleys. The idea was to reduce the crime rate. From that time forward, Paris gained the name La Ville-Lumière (the City of Light). Come in and join Chefs Stephen and Ellen and enjoy this Parisian dinner and imagine dining on its lighted boulevards. Cornmeal and Harissa Soufflé; Endive,…
Find out more »Perfect Pairings – France 032422 (D) SPS, PS $125
With each season, chefs look forward with anticipation to their new recipes and the wonderful flavor profiles in the wine that will showcase and pair with them. Most of the dishes are classics lifted from the heart of French regional cuisine, dishes that evoke the essence of France, the spirit of farm, terroir, and the wines that come from Bordeaux, Chablis, Burgundy, and Barsac. Gruyère, Cheddar, and Parmesan Soufflé, paired with Chablis; Arugula Salad with Lentil Ragu, Prosciutto and Mustard…
Find out more »April 2022
Dinner in the Dordogne, FR 041522 (D) SPS $95
Dordogne ) is a department in Southwestern France, with its prefecture in Périgueux. Located in the Nouvelle-Aquitaine region between the Loire Valley and the Pyrenees, it is named after the river Dordogne, which runs through it. It corresponds roughly to the ancient county of Périgord. The Dordogne offers rich and varied cuisine of the highest standard. Regional specialties include foie gras, walnuts (used in Gateaux and Pain aux Noix), strawberries, truffles and of course a wide selection of wine from…
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