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January 2021
Donuts, Beignets, Zeppoli and Churros 012821 (P) MP $95
Learn the basics of making the doughs to some of your favorites. Doughs will include a traditional yeast leavened doughnut, French beignets, and Mexican churros. As an added bonus we will make a salted caramel filling for the donuts, and a rich chocolate sauce for dipping your handcrafted Churros! These are some of the most time honored, and very appreciated delectable treats that can be described in their truest sense as comfort food, perfect afternoon winter past time for a Saturday or Sunday! …
Find out more »February 2021
Dinner in Bordeaux 020621 (D)SPS $95
Bordeaux's cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. However, the food and cuisine of Bordeaux is rich and full, and runs from seafood to beef to wild game. Now, imagine a country estate in Bordeaux, sitting on the terrace facing west with the lavender in bloom, and dinner being served. Sit back and enjoy the experience. Blue Cheese & Parmesan Soufflé; Endive, Pear & Goat Cheese Salad; Loin of Pork with Green…
Find out more »April 2021
Springtime in Paris 040321 (D) SPS $90
Paris is truly a wonderful city - elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets. Join Chef Stephen and enjoy glorious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Elysée. Onion/Olive Puff Pastry Pizza (pissaladière); Mesclun Salad with Mushrooms, Artichokes, and Walnuts; Slow-Cooked Salmon with Parsley & Capers; Potato Gratin Forestier (potato-mushroom gratin); Chocolate-Anise Crème Brûlée
Find out more »Croissant and Pain au Chocolat 041021 (P) MP $95
Croissants are a labor of love that are delicate, challenging, but absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family as they just melt in their mouths! Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of the famously adored croissant. In this highly interactive class, our…
Find out more »Perfect Pairings-Paris to Provence 041521 (D) SPS, PS $95
Paris is truly a wonderful city – elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets. Join Chefs Stephen and Pete and enjoy wonderful. delicious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Elysée, or beautiful Provence, steeped in history from cobbled streets and century-old buildings, to open-air markets and country farmhouses. Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes); Tomato Galette with Goat…
Find out more »Donuts, Beignets, Zeppoli and Churros 042321 (P) MP $95
Learn the basics of making the doughs to some of your favorites. Doughs will include a traditional yeast leavened doughnut, French beignets, and Mexican churros. As an added bonus we will make a salted caramel filling for the donuts, and a rich chocolate sauce for dipping your handcrafted Churros! These are some of the most time honored, and very appreciated delectable treats that can be described in their truest sense as comfort food, perfect afternoon winter past time for a Saturday or Sunday! …
Find out more »