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April 2020

Perfect Pairings – Provence (D) 041620(tentative) – $95 Per Person

April 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 19 tickets left

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…

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May 2020

An Evening in Paris 050120 (D) $85 per person (JB)

May 1 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 21 tickets left

My mother is originally from Paris, and growing up, we ate a lot of classic French foods. All of the dishes have been chosen to represent the best flavors of Parisian cooking. Whether you’re doing date night or in the mood for elegant comfort food, this is the class for you! Crepes with Smoked Salmon and Lemony Creme Fraiche; Arugula and Fried Goat Cheese Salad with French Vinaigrette, Boeuf Bourguingnonne with Pommes Duchesses; Roasted Green Beans with Shallot; Creme Brûlée with…

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French Pastry Shop Classics (P) (tentative) 053020 – $80 Per Person

May 30 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 Sold out

Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn to hand pipe it into perfect éclairs and cream puffs. Whip up luscious vanilla pastry cream and chocolate ganache and learn how to make the world’s easiest and most versatile fruit tart! Cream puff dough (pâte à choux); Vanilla Pastry Cream (crème pâtissière); Éclairs; Chocolate…

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