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January 2020
Luxurious French Dinner 011820 (D) $105 per person
(Dîner de Luxe à la Françaises) This dinner is something you might encounter at a fine French restaurant in the heart of Paris, or Provence. One thing for sure is, it has all the right elements for an excellent evening of French dining. Caviar on Pumpernickel Squares with Sour Cream & Chives (tartines de caviar à la crème aigre); Poached Salmon & Shrimp in a Truffle Cream Sauce (saumon poché et crevettes à la crème de truffes); Beef Tenderloin with…
Find out more »February 2020
French Bistro Comfort 020120 (D) $85 per person
As is the case with Southerners, the French certainly understand the concept of comfort food. Bistro food is fragrant and filling and is considered everyday food. Since many bistros are family owned, bistro food is also synonymous with comfort food. Ramekins of Warm Salmon, Wine and Shallots; Sherried Mushroom Clafoutis; Bistro Flank Steak with Port Sauce; Mashed Potatoes with Garlic and Melted Cheese; Walnut Tart in a Walnut Pastry
Find out more »March 2020
Perfect Pairings – Provence (D) 031920 – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »French Pastry Shop Classics (P) 032820 – $80 Per Person
Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn to hand pipe it into perfect éclairs and cream puffs. Whip up luscious vanilla pastry cream and chocolate ganache and learn how to make the world’s easiest and most versatile fruit tart! Cream puff dough (pâte à choux); Vanilla Pastry Cream (crème pâtissière); Éclairs; Chocolate…
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