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November 2019
Classic French Cuisine (D) – 11/1/19 $90 per person
In France, food and wine are central to life at all socioeconomic levels, and much socializing is done around lengthy dinners. While cooking styles have changed to emphasize lighter fare, many still associate French cooking with heavy sauces and complicated preparation. Join Chefs Pete and Stephen for a fabulous night of classic French cuisine. Bon appétit! Mushroom Vol au vents; Duck Breast à l'Orange; Baked Fennel with Parmesan Cheese Bread Crumbs; Pommes Anna (potato galette); Cherries Jubilee
Find out more »Couples Cooking: Classic French (P) – $190/Pair – 11/15/19
Chef Marilena invites you to join her at Culinaria for an evening of classic French cooking. In this class we will learn how to make some delicious French dishes while demystifying some traditional French culinary techniques! Goat Cheese and Pear Tartines; Chicken with Tarragon, Shallot Sauce and Wine Sauce; Bright Fennel and Olive Salad with a Lemon Vinaigrette; Bittersweet Chocolate Mousse with Whipped Cream and Candied Orange Peel
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