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April 2020
Perfect Pairings – Provence (D) 041620(tentative) – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »May 2020
An Evening in Paris 050120 (D) $85 per person (JB)
My mother is originally from Paris, and growing up, we ate a lot of classic French foods. All of the dishes have been chosen to represent the best flavors of Parisian cooking. Whether you’re doing date night or in the mood for elegant comfort food, this is the class for you! Crepes with Smoked Salmon and Lemony Creme Fraiche; Arugula and Fried Goat Cheese Salad with French Vinaigrette, Boeuf Bourguingnonne with Pommes Duchesses; Roasted Green Beans with Shallot; Creme Brûlée with…
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