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August 2020

The Culinary Heart of Italy (D) 081420 – $85 Per Person

August 14 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe…

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My Greek Dinner (P) 082920 $80 Per Person

August 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 7 tickets left

Get the whole family together and experience the satisfaction of creating dishes filled with love and tradition. Mediterranean flavors are sure to awaken your taste buds this spring. Spinach and Feta Pie (Spanakopita); Lamb Gyros with Cucumber Yogurt Spread (Tzatziki); Greek Fried Dough with Honey and Pistachios (Loukoumades)

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September 2020

Perfect Pairings – Provence (D) 092420 – $95 Per Person

September 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 19 tickets left

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…

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