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January 2021
Making Tiramisu at Home 013021 (P) MP $80
Tiramisu (translated as “pick me up” in Italian) is always a favorite with rich flavors of coffee, chocolate, and mascarpone layered between sheets of soaked, soft ladyfingers. This is the perfect dessert for make-ahead events where you want to impress but still feed a crowd easily. In this class, you’ll learn how to make all the components from scratch, how you can vary the flavors for seasonality, and a variety of ways to decorate it for a WOW! -worthy dessert…
Find out more »March 2021
Downstairs at Downton Abbey 032721 (D)EW, SPS $90
Now that the series is over, we thought it might be nice to reflect on Pre-WW-I England and the cuisine of the castle employees. In a world where protocol and appearance were key, even the staff enjoyed the fantastic opulence of the great estate. Come and join Chefs Ellen & Stephen as they prepare a dinner from Edwardian England. Amuse – Mushroom Vol-au-Vent; Chestnut Soup with Crème Fraîche; Asparagus in Cider Sauce; Roast Beef and Yorkshire Pudding; Mashed Potatoes; The…
Find out more »April 2021
Making Tiramisu at Home 040221 (P) MP $80
Tiramisu (translated as “pick me up” in Italian) is always a favorite with rich flavors of coffee, chocolate, and mascarpone layered between sheets of soaked, soft ladyfingers. This is the perfect dessert for make-ahead events where you want to impress but still feed a crowd easily. In this class, you’ll learn how to make all the components from scratch, how you can vary the flavors for seasonality, and a variety of ways to decorate it for a WOW! -worthy dessert…
Find out more »