In this class for teens aged 14-17 students will find a fun and welcoming environment for socializing and learning foundational kitchen skills. They’ll collaborate in teams to produce a full menu of favorite teenage foods and then enjoy dinner together. Ham & Cheese Calzone; Baked Zucchini Fries; Marinara Sauce; One-Bowl Chocolate Cake with Sweetened Whipped […]
The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. One of the easiest things you can learn as a cook is to make your own pasta. Flour, eggs, olive oil and salt. That’s it! In the right hands it’s beautiful, light and silky. That’s the goal […]
Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with our coffee and tea; a fool-proof way to make zeppole at home; and an incredibly delicious fresh ricotta and chocolate tart that is sure to […]
Pizza is possibly the world’s most perfect food - simple, yet so satisfying, at least in Chef Pete's book. The Chef will show you the basics of making the best pizza (this side of Italy) at home. Make the dough in advance, freeze, and create anytime you need that pizza fix! Classic Pizza Margherita with […]
Culinaria is pleased to offer a mid-day extra-curricular opportunity for home-schooled students. This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in […]
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own […]
At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food. Join us at Culinaria to explore the essential cuisine of Greece by mastering traditional Greek dishes and the kind of food Chef Marilena grew up with in her native country. Crispy Spinach, […]
Culinaria is pleased to offer a mid-day extra-curricular opportunity for home-schooled students. This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or […]
The cuisines of Provence that border the Mediterranean are all legacies of the Roman Empire. The real wine history and culture of France began after the Romans won the Ligurian uprisings near Genoa and they decided to establish permanent settlements in Provence and became part of the Roman Empire, named it Provincia Romana. Food is […]
