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April 2020
Chicken Sandwich Throw-down (P) 041120 – $75 Per Person
With the Popeye's chicken craze making headlines this year, it’s time to learn how to make the perfect fried chicken at home. There is nothing quite like a competition to add excitement to the class. Learn the basics for making a fried chicken sandwich and various accompaniments for the sandwich. Then, it’s your turn to impress the judges with your version of the best chicken sandwich! Fried Chicken Sandwich; Homemade Pickles; Seasonal Slaw; Chipotle Mayo; Apple Pie With Salted Caramel…
Find out more »Perfect Pairings – Provence (D) 041620(tentative) – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »Starch Madness! (P) 041620 – $80 Per Person
It’s that time of year again and our class is busting with pasta! Take a break from hoops and create some starch madness that is sure to win you some fans. Wild Mushroom and Cheese Filled Ravioli with Sage Brown Butter Sauce with Spinach and Walnuts; Fresh Spaghetti with Tomato Sauce with Smoked Ham and Red Wine; Assorted Greens Salad with Vinaigrette
Find out more »Parent & Tween: Take on Pizza (P) 041820 – $135 Per Pair
This class offers the perfect opportunity to spend some quality time with your pre-teen, while getting them some important skills they will need for life. This class for tweens and parents will teach you how to make a Chicago-style thick crust, made-from-scratch pizza that is a proven family favorite. We’ll get in a lot of knife work, as well as a basic introduction to yeast dough and baking. Crudités with Creamy Peppercorn Dip; Chicago-style Deep Dish Pizza; Chocolate Whoopie Pies
Find out more »Galette Workshop (P) 042420 $75 Per Person
These rustic tarts can be showstoppers, and this easy pastry technique can be a great introduction to those new to pastry and any baker that fears the dreaded “soggy bottom”. Just roll, fill, fold and bake. No fancy equipment required. Once you have mastered the basic technique, a world of flavor combinations awaits. Green Onion & Goat Cheese Galette; Wild Mushroom & Stilton Galette; Butternut Squash & Caramelized Onion Galette; Pear, Chocolate & Hazelnut Crostata with Sea Salted Crust
Find out more »My Greek Dinner (P) 042520 $80 Per Person
Get the whole family together and experience the satisfaction of creating dishes filled with love and tradition. Mediterranean flavors are sure to awaken your taste buds this spring. Spinach and Feta Pie (Spanakopita); Lamb Gyros with Cucumber Yogurt Spread (Tzatziki); Greek Fried Dough with Honey and Pistachios (Loukoumades)
Find out more »May 2020
An Evening in Paris 050120 (D) $85 per person (JB)
My mother is originally from Paris, and growing up, we ate a lot of classic French foods. All of the dishes have been chosen to represent the best flavors of Parisian cooking. Whether you’re doing date night or in the mood for elegant comfort food, this is the class for you! Crepes with Smoked Salmon and Lemony Creme Fraiche; Arugula and Fried Goat Cheese Salad with French Vinaigrette, Boeuf Bourguingnonne with Pommes Duchesses; Roasted Green Beans with Shallot; Creme Brûlée with…
Find out more »Knife Skills 050220 (P) PS
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Couples Cooking – Cape Cod Savory 050820 (P) MS $195/pair
My winter savory class sold out quickly, so we decided to repeat the class with some seasonal changes. Tonight’s menu features dishes I enjoyed on Cape Cod. They are simply prepared, with an emphasis on flavors. Lobster BLT Salad; Braised Portuguese Cod with Chorizo; Lemon Mousse with Strawberries
Find out more »Mother’s Day Wine Dinner 050920 (D) SPS, PS $115
If you have, as a matter of course, taken your mom to that typical brunch every year, consider something different this year. This Mother's Day, join Chefs Stephen and Pete for a fantastic wine dinner that the special person in your life will remember for years to come. The two chefs will also pair some fantastic wines with this can't-miss menu. Register early, this class will sell out! Lobster Bisque; Fresh Fettuccine Pasta (not from a box) with Wild Mushroom,…
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