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December 2020
The Dinner Party – I 120420 (D) SPS $85 per person
Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the hosts actually spend time with their guests! This menu blends ease with panache and will please family and friends alike. Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a success. Risotto with Wild Mushrooms & Asparagus; Arugula & Radicchio Salad with Bacon Batons & Orange Segments; Breast…
Find out more »Greek Christmas Baking 120520 (D) ML $85 per person
Just in time for the Holidays! You'll be the most popular gift-giver with these easy-to-make and elegant Greek Christmas desserts - though you might be tempted to keep some for yourselves. Join Chef Marilena as she shows you how to make these delicious treats, perfect for the holiday season.Almond Butter Cloud Cookies (kourabiedes); Baklava Filo Bites with Chocolate Drizzle (baklavadakia); Honey Drenched Orange and Walnut Cookies (melomakarona);
Find out more »Knife Skills 120520 (P) PS $85 per person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Let’s Cook Dinner IV – Asian Influence 120720 (ZOOM/D) CW $30
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for Kids & Their Parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Wonton Soup; Easy Peking Chicken; Blistered Shishito Peppers with Sesame Oil; Sesame Almond…
Find out more »The Vintner’s Table (D) 121020 – $90 Per Person
A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Cornmeal Crepes with Ricotta & Ham; Veracruz-Style Shrimp with Pumpkin Seed Sauce; Seared Wild Salmon with Asparagus, Fingerling Potatoes & Olives; Roasted Fennel & Baby Carrots; Apple - Pear Tart with Vanilla…
Find out more »Christmas Great Dinner 121220 6:30 – 10 pm (D) SPS, PS $125
There is a chill in the air signaling winter is here; homes are decorated with lights, and Christmas is right around the corner. You want to do something special for the holidays before the madness starts. Chefs Stephen and Pete have joined forces to create a special holiday dinner just for you. Courses are paired with appropriate wines. Register early; this class will sell out! Lobster Bisque; Lemon-Shallot Scallops; Fennel, Orange & Parmigiano Salad; Fillet of Beef with Madeira Sauce;…
Find out more »Gingerbread House 121320 (P) MP $135 per pair
Harken back to your childhood as you learn how to construct and decorate a classic Gingerbread House made with Gingerbread spice dough. The process will include mixing, rolling, baking and building your own gingerbread houses, Then custom decorate them to your liking with a selection of candies to choose from. Entirely too much fun, where you get to build your house and take it home too!
Find out more »The Bialy Class 121920 (Zoom/D) MS $30
All of us know the bagel – the King of the Weekend Brunch. Few of us know of the bagel’s lowly cousin, the Bialy. In some quarters, the Bialy is the favorite and I think it’s time to spread the word. Less fussy, much easier to make, the Bialy comes together easily, bakes quickly and freezes beautifully. Bialys with Lox, Smoked Salmon, Cream Cheese, Tomato, Cucumber and Onion
Find out more »Modernist Buche de Noel 121920 (P) MP $90
In this Construction and Decoration class, enthusiasts will learn how to make a Modernist Buche de Noel(yule Log), a glorious centerpiece for a festive holiday dinner. This is a comprehensive masterclass, taught by a professional pastry chef with nearly 40 years of experience. You will learn how to make a flourless chocolate cake, a sumptuous Nutella Chocolate mousse, finished with a chocolate ganache, and two types of "mirror" glazes. Finish the Buche by decorating it with edible French Macarons, and…
Find out more »January 2021
Celebrating Taste 010821 (D) SPS $90
The focus of this dinner is hospitality, quality local ingredients, great value, and most importantly, a wonderful dinner that is simple and easy to make, yet elegant and sophisticated. When considering this dinner, Chef Stephen brought into focus the four elements of taste and how to balance them in each dish. Bean & Escarole Soup with Sausage; Crab Cakes with Spicy Rémoulade; Herb-Roasted Chicken Breast with Porcini Sauce; Whipped Potatoes; Haricots Verts with Shallots & Lemon; Buttermilk Cake with Blueberry…
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