Classes Search and Views Navigation
July 2022
The Cuisine of Florence 070822 (D) SPS $100
A stroll through the streets of Florence – past pastry shops and espresso bars, busy lunchtime trattorias and charming wine bars and shops – reveals how Florentines remain proudly attached to their cuisine, a cuisine that tells a story of its city, dish by dish. Pappardelle with Duck Sauce (Pappardelle all'anatra); Shaved Zucchini Salad with Arugula, Mint, Pine Nuts, and Ricotta Salata; Spiced Seared Flank Steak (tagliata di manzo); Roasted Potatoes with Artichokes and Olives (patate e carciofi al forno con…
Find out more »Easy English Summer Tea 070922 (P) DC $75
The summer months are great for company and entertaining. What better way to have friends or family over than a refined and classic, but easy, tea. You will work with our new James Beard recognized Pastry Chef David Collier on simple “go to’s” that can make your summer afternoons delicious. Lemon Tart; Earl Grey & Orange Loaf; Blueberry Scones; Miniature Victoria Sponge; Assorted Teas
Find out more »French Tarts 070922 (P) VA $100
Tarts are so versatile that I love experimenting with them. In this class we will talk about the traditional, as well as the not so traditional tarts to pamper us at dinner time. Spinach & Feta Quiche; Basil and Cherry Tomato Clafoutis; Chocolate, Strawberry and Basil Tartelette; Tarte Tatin
Find out more »Weeknight Special – Americana 071322 (D) 7-9pm PS $70
Between work and family obligations, it’s been one of those weeks, right? So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day! Grilled Pork Tenderloin Medallions with Chasser Sauce; Smoked Gouda and Gruyere Cheese Scalloped Potatoes; Cherry Pie
Find out more »Couples-Small Summer Plates, Part 3 071522 (P) 6:30-10 pm MS $215/pair
The markets are exploding with summer goodness! In the last of three summer classes, we will make Roasted Red Pepper Tartines; Tomatoes Niçoise; Clam Stew with Fresh Corn and Bacon; All the Berries with Whipped Cream and Caramel Dust
Find out more »Flourless Baking (GLUTEN FREE) 082722 (P) 2-5 pm VA $90
To think about muffins, cookies, and baking has mostly been about flour. Well, not this time. Join me for a Gluten-Free baking class that will provide you with healthier choices for lunch time or mid-afternoon snacks. Sweet Potato Muffins; Pecan Cookies; Oatmeal Cookies; Cereal Snack Bars
Find out more »Summer Backyard Smoke and BBQ 071622 (D) PS $90
Summertime weekends is the perfect time for smoking and BBQ with great friends and family to gather and cook. Enjoy some adult beverages and great conversation! Damn I am looking forward to this one!! Smoked Stuffed Poblano Chiles with a Roux-Based Cream Sauce; Smoked and Slow Roasted Ribs; Porky BBQ Beans; Adult Mac and Cheese with Chorizo and Green Chilies; Spinach Salad; Spiced Pear Pie
Find out more »Perfect Pairings – Napa/Sonoma 072122 (D) SPS, PS $100
California is wine’s Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made from the six varietals that dominate fine wine production. This evening, Chefs Stephen and Pete will pair some excellent foods to match these wonderful wines from one of the best-known wine regions - Napa and Sonoma. Brown Butter Sea Scallops with Coriander, Parsley, and Lemon; Wine-Poached Pear and Mixed Greens…
Find out more »Knife Skills 072222 (P) PS $90
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Let’s Cook Dinner – Farmer’s Market Meal 072322 (P) 2-5 pm CW $150/pair
This class is a continuation of our successful family-focused series: Let’s Cook Dinner! classes for Kids (9+) & an adult, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Note: There is no meat featured in this class, but recipes do include eggs and dairy. Roasted Pepper Hummus and Pita; Watermelon and Cucumber with Feta; Crustless Summer Zucchini Pie; Mexican Corn Salad; Peach Parfaits with Salted…
Find out more »