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July 2019
Perfect Pairings: Spain (D) – $95 Per Person – 7/18/19
I am amazed at the amount of enjoyment the Spanish people pack into every day. Everyone seems to be eating and enjoying themselves at cafes and restaurants at all hours of the day and into the night. Food is more than nourishment in Spain. It is connected to the country's art, craft, music and history: the culmination of centuries of tradition. Sea Scallops with Brandy (vieras al brandy); Sole with Pistachio Sauce (pez San Pedro a la salsa de pistachos…
Find out more »Knife Skills (P) – $80 Per Person – 7/19/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Parent and Tween: Pan-Asian Feast (P) – $135 Per Pair – 7/20/19
Spend some one-on-one time with the tween in your life, exploring the flavors of Asia – perfect for introducing the young cook to some basic cooking techniques. Wonton Soup; Peking Chicken; Broccolini with Peanut Sauce dressing; Pineapple-Coconut Whip
Find out more »The Dinner Party I (D) – $90 Per Person – 7/20/19
The dinner party is a venue that brings people together to share a passion for food and friendship. Join Chef Stephen for a fun evening learning how to prepare an elegant meal for special friends. Potato Waffles with Smoked Trout and Crème Fraîche; Asparagus, Snow Peas and Fennel Salad with Goat Cheese Dressing; Pan Seared Ahi Tuna with Caramelized Vegetables; Lemon-Mascarpone Brûlée Tart
Find out more »Hammock Holiday in the Tropics (D) – $90 Per Person – 7/26/19
Come on in, sit back and relax, as you are about to taste all the tropics have to offer! Surf and Turf - Tropical Style. Coconut Crusted Shrimp with Coconut Kiwi Sauce and Tropical Fruit Relish; Grilled Lamb Loin Chops with Pineapple Mint Chutney; Macadamia and Coconut Seared Fish with Tropical Fruit Salsa; Mixed Green Salad with Honey Miso Vinaigrette; Passion Fruit Glazed Cheese Cake.
Find out more »Homemade Garbanzo Curry (P) – $75 Per Person – 7/27/19
Enjoy your time in the kitchen making the perfect meal! Learn how to make tasty and satisfying Indian dishes with Madhavi Lnu. Veggie Pakoras with Coriander Sauce; Chhole Bhature (garbanzo beans curry and puffed bread); Bundi Raita (crunchy and sweet yogurt dish); Masala Tea
Find out more »August 2019
Date Night: Summertime Cuisine (D) – $85 Per Person – 8/2/19
Summer is the best time for tomatoes, berries and fresh vegetables and of course the grill! Join Chef Pete as he shows you how to use seasonal summer foods in an unbelievably delicious meal perfect for enjoying with a date. Pine Nut and Sundried Tomato Stuffed Compari Tomatoes on a Bed of Mixed Greens with Lime Vanilla Vinaigrette; Grilled Salmon Steaks with Marinated Tomato and Eggplant; Israeli Couscous Salad with Spinach, Artichokes, Grape Tomatoes and Kalamata Olives; Two Berry Linzer…
Find out more »Knife Skills (P) – $80 Per Person – 8/9/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Paneer is THE Indian Cheese (P) – $85 Per Person – 8/10/19
During every traditional festival in India, people love to cook a variety of Paneer dishes. In this class Madhavi Lnu will guide you through creating some festival favorites! Crispy Chicken Pakoras with Mint Yogurt Sauce; Paneer Butter Masala (Indian cheese with rice, creamy tomato and cashew gravy); Pulao (Basmati rice with nuts and ghee); Tapioca Pudding (Sabudana Kheer)
Find out more »Pizza al Taglio (P) – $80 Per Person – 8/10/19
Roman pizza al Taglio, or "by the cut", is gaining popularity with pizza aficionados. Sicilian Sfincione pizza is a holiday celebration pizza. These Italian regional pizzas feature flavorful, creative toppings as well as thick, light, airy crusts with crispy bottoms. Pizza al Taglio with Potato, Rosemary, and Sopressata; Sfincione with Tomatoes, Onions, Breadcrumbs, Oregano, and Aciocavallo; Gelato Bites with Pizzelle Waffle Cones
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