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September 2020
Perfect Pairings – Provence (D) 092420 – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »Basic Techniques – Shellfish 092420 MS (Zoom/D) $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic.Afraid to cook shellfish at home? A little technique and quality ingredients make shellfish easy to prepare and a great addition to your diet. Grilled Calamari Salad; Steamed Mussels Provencal; Seared Scallops Persillade (Garlic and Parsley); Low Country Shrimp and Grits
Find out more »Parent & Tween: Take on Pizza (P) 092620 – $135 Per Pair
This class offers the perfect opportunity to spend some quality time with your pre-teen, while getting them some important skills they will need for life. This class for tweens and parents will teach you how to make a Chicago-style thick crust, made-from-scratch pizza that is a proven family favorite. We’ll get in a lot of knife work, as well as a basic introduction to yeast dough and baking. Crudités with Creamy Peppercorn Dip; Chicago-style Deep Dish Pizza; Chocolate Whoopie Pies
Find out more »Bagels! 092820 (ZOOM/D) CW $30
This class will teach a recipe and the techniques that will result in bagels and spreads that will satisfy even transplanted New Yorkers. Plain, Sesame & Poppy Seed Bagels; Everything Bagel Spice Blend; Veggie Cream Cheese; Honey & Toasted Walnut Cream Cheese; Bagel Chips
Find out more »October 2020
Oktoberfest at Home 100120 (P) EW $85
Oktoberfest is one of the largest festivals in the world. Here are some traditional recipes that you can learn to cook for a special Bavarian event in your home. Of course, we will enjoy some cold German beer with our dinner. Potato Pancakes with Homemade Applesauce; Chicken Schnitzel with Mushrooms; Brussels Sprouts with Black Forest Ham; Chocolate Stout Brownies, Whipped Cream
Find out more »French Country Dinner 100220 (D) SPS $90
Almost every city in Europe has open markets full of vendors, in stalls selling fruits, vegetables, cheeses, fish and meats of every description. This class attempts to capture that experience which France embodies in its unique and shared familiarity through food and wine. From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Herbed Crepes with Smoked Salmon, Crème Fraîche &…
Find out more »Chefs Cook Family Pasta Dinners – Part I 100620 4-5 pm (Zoom/D)JS $30 ea.
Learn how to make two simple but very satisfying pasta dishes that the whole family will enjoyLearn how to make two simple but very satisfying pasta dishes that the whole family will enjoy! Part I - Fusilli and Chicken with Gorgonzola Sauce A dish with the rich flavors of simple baked chicken, artichoke hearts, shallots and capers served with a homemade creamy gorgonzola sauce. Focus will be on properly baking chicken and making the sauce.
Find out more »Chefs Cook Family Pasta Dinners – Part II 100620 6-7 pm (Zoom/D)JS $30 ea.
Learn how to make a second simple but very satisfying pasta dish that the whole family will enjoy. Part II – Linguini with Italian Sausage, Broccoli and Red Bell Pepper with Pesto. A very easy and simple pasta with sautéed Italian sausage, Broccoli and Red Pepper served with a homemade pesto. Focus will be on knife skills and making the pesto.
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