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January 2019
Knife Skills (P) – $80 Per Person – 1/18/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Winter Wonderland (P) – $80 Per Person – 1/19/19
“What good is the warmth of summer, without the cold of winter to give it sweetness.” Learn how to temper a variety of chocolates to make delectable sweet treats for these chilly winter months! Bonbons; Peppermint Bark; Candied Orange Peels; Spiced Toffee; Balsamic Truffles
Find out more »The Flavors of the Philippines (D) – $80 Per Person – 1/19/19
The rich flavors of the Philippines have been influenced by Chinese, Japanese, Polynesian, Malaysian and even Spanish cuisine. This menu is from Chef Pete’s many travels to the Philippines. If you have never tried this type of cuisine before, this class is not to be missed. Chicken Soup(tinola manook); Garlic Fried Rice (sinangag na kanin); Marinated Chicken (chicken adobo); Coconut Dessert (buko pandan)
Find out more »Perfect Gnocchi Two Ways (P) – $75 Per Person – 1/19/19
In this class Chef Roberto teaches you how to make two different styles of gnocchi. Traditional potato (gnocchi di patate) and ricotta gnocchi with two flavorful sauces. Make them for special occasions or for Italian Sunday dinners. Potato Gnocchi with Rosemary and Garlic Tomato Sauce; Ricotta Gnocchi with Ragú
Find out more »Kid Friendly Italian Kitchen (P) – $65 Per Person – 1/21/19
Due to the upcoming weather forecast, Kid Friendly Italian Kitchen will start at 12:00noon and end at 3:00pm on Monday, January 21st. Stay tuned for any further changes! What better way for the kids to spend the holiday then cooking up a variation of some Italian classics? Techniques taught in class are universal to a wide variety of Italian dishes. Kids 9-12. Spinach and Cheese Ravioli with a Classic Marinara Sauce; Garlic Cheese Knots; Homemade Cannoli Ice-Cream
Find out more »Perfect Pairings: Alsace (D) – $100 Per Person – 1/24/19
Alsace is a historical region in northeastern France on the Rhine River plain. Bordering Germany and Switzerland, it has alternated between German and French control over the centuries and reflects a mix of those cultures. Its capital, Strasbourg, is centered on the Ill River’s Grand Île island, bordered by canals and home to the Gothic Cathedral Notre-Dame de Strasbourg, with its animated astronomical clock. Along with Austriaand Germany, it produces some of the most noted dry Rieslingsin the world as…
Find out more »Couples Cooking: Fresh Pasta Workshop (P) – $190 Per Pair – 1/25/19
THIS CLASS IS SOLD OUT!! Fresh Pasta is not only delicious to eat, but making it is also a great experience for everyone to have and learn from. Roll up your sleeves and come spend a fun evening with us making, rolling, and shaping fresh pasta into various forms. In this class we will also discuss the proper pairing of different pasta shapes with pasta sauces. Roasted Butternut Squash Ravioli with Crispy Sage and Brown Butter; Linguini with Tomato Sauce,…
Find out more »Trip to the Southwest (D) – $80 Per Person – 1/25/19
Explore the complex flavors of the American Southwest. Enjoy these favorites influenced by the cuisines of Texas and New Mexico.Tequila-Braised Beef Tostada with Tomatillo Red Chile Sauce; Pinto Beans with Dried Chorizo Simmered in Beer; Ice Cream and Chocolate Sauce
Find out more »Cookie Decorating for Valentines’ Day (P) – $75 Per Person – 1/26/19
Make your Valentine’s Day gifts edible this year with beautifully decorated cookies. Pastry Chef Elizabeth will teach you the secrets to great tasting buttercream, tips and tricks for decorating with royal icing, and how to perfect your piping techniques. Royal Icing; American Buttercream; Decorating Techniques such as Flooding, Piping, Marbling and Brush Embroidery
Find out more »Parent and Child: Family Dinner (P) – $135 Per Pair – 1/26/19
There is no better way to get children interested in cooking than to teach them how to make their favorite foods from scratch. In this class, for kids with an accompanying adult, Christine will introduce basic cooking skills necessary to prepare of a family-favorite menu that is sure to please. Baked Chicken Nuggets with Honey Mustard Dipping Sauce; Macaroni and Cheese; Oven Roasted Broccoli; Apple Turnovers
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