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May 2021
Breads and Spreads of the Mediterranean 051521 (P) ML $85
ONE TICKET IS STILL AVAILABLE (AS OF MAY 12) FOR THIS CLASS. PLEASE CALL THE SCHOOL TO REGISTER! Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread! French Baguette;…
Find out more »Knife Skills 051521 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger…
Find out more »Let’s Cook Dinner I – Easy Italian Evening 051821 (Zoom/D) CW $35
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for Kids & their Parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Bucatini with Grated Tomato Sauce; Roasted Pepper Caprese Salad; Pound Cake with Mascarpone Cheese and…
Find out more »Springtime 052121 (D) PS $90
Springtime is perfect for getting fresh asparagus and lamb, as well as many other vegetables. Tonight’s menu is full of techniques that can be used in so many ways. Join Chef Pete as he creates a memorable meal. Asparagus with Mushroom, Asparagus Puree and Hollandaise Sauce; Wine-Vine Smoked Lamb Loin with Radicchio Marmalade; Seared Fennel; Polenta Tuiles with Olive and Lemon Tapenade; Decadent Chocolate and Peanut Butter Cake
Find out more »California Cuisine 052221 (D)SPS $95
California Style is fresh, simple, elegant and seasonal - making for delicious courses in harmony with today’s food scene. Join Chef Stephen as he takes you through the California countryside for a delicious dinner. Nothing says fresh and delicious like California. Creamy Polenta with Slow-Roasted Tomatoes & Fontina Cheese; Shrimp & White Bean Salad over Mixed Greens; Seared Duck Breast with Port & Cherry Sauce; Vegetable Tian (roasted potatoes, zucchini & tomatoes); Chocolate-Chunk Bread Pudding with Whipped Cream
Find out more »Perfect Pairings – Spain 052721 (D) SPS, PS $100
The cuisines of the regions of Spain that border the Mediterranean are all legacies of the Arabs and Berbers who invaded Spain in the eighth century. The real wine history and culture of Spain began after the Romans won the Punic Wars against the Carthaginians and the Peninsula became part of the Roman Empire, who named it Hispania. From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its…
Find out more »Who needs Mardi Gras? 052821 (D) PS $90
It does not have to be Mardi Gras to enjoy Cajun food. It is a mixture of so many cultures and is another of my favorite cuisines! Rich, deep, a little spicy, and oh so flavorful! Come and taste this wonderful food. Cajun Panzanella Salad; Bronzed Spiced Chicken Breasted over Crawfish Monica (a creamy crawfish pasta); Salted Caramel and Chocolate King Cake
Find out more »Italian Doughs – Pizza and Herbed Focaccia 052921 (P) PS $85
Italian food is pretty much everyone's favorite and Chef Pete is no different. Join him for a fun evening as he shares some of his most cherished Italian recipes, including his famous recipe for true Neapolitan-style pizza and his special Herbed Focaccia! Simple Italian Pizza with Fresh Basil and Mozzarella (Margarita Pizza); Pizza Marinara; Herbed Focaccia
Find out more »June 2021
Let’s Cook Dinner II – Pork Chops, No Apple Sauce 060121 (ZOOM/Demo) CW $35
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for kids & their parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Tomato Braised Pork Chops; Roasted Broccoli; Rice Pilaf; Green Salad with Red Wine…
Find out more »Couples Cooking – The Rustic Italian Table 060421 (P) ML $200/pair
Food is the gateway to understanding the culture and the people of a country and this is especially true for Italy. Grab a friend or a date and join us as we prepare a hearty, nourishing and satisfying rustic Italian meal. Peperonata with Fresh Ricotta Crostini; Creamy Spring Vegetable Risotto; Chicken with Mushrooms & Marsala Wine Sauce; Jam Shortbread Tart
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