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July 2021
Summertime is Pasta Time! 073021 (P) EW $90
In the summer, pasta can be fresh and light when mixed with seasonal vegetables. It is even better when you make your own pasta! In this class, we will go through the steps of making fresh, straight cut pasta and a mushroom filled pasta. Each is paired with vegetables and a sauce to make them shine. Fresh made Pappardelle Pasta with Prosciutto, Parmesan and Ribbons of Zucchini and Carrot; Mushroom Ravioli in Garlic Cream Sauce; Lemon Ice Cream with a Berry…
Find out more »Summertime 073021 (D) PS $90
Summertime and the livin' is easy... words from a song we all can appreciate and a time of year everyone can relate to. Join Chef Pete as he kicks back and shows you how to relax and enjoy a good meal and a glass of wine! This class is excellent for outdoor entertaining. Chilled Honeydew Melon soup with Crab Rémoulade; Swiss Chard Wrapped Chicken Breast with Hominy and Crawfish Sauce; Escoffier’s Peach Melba
Find out more »The Vintner’s Table II 073121 (D) SPS $95
This dinner highlights California's Central Coast which runs from Monterey to Santa Barbara. Central Coast produces great wines – many of them are blends of Rhone grape verities, which pair well with these recipes. This is rustic, wine-friendly, and wine-inclusive cuisine. Crab Cakes with Gingered Grapefruit & Avocado; Mixed Citrus Salad with Fennel and Dates; Prosciutto-Wrapped Wild Salmon with Pistachio-Brown Butter Vinaigrette; Goat-Cheesy Tarragon Mashed Potatoes; Zinfandel-Poached Pear Tart with Almond Crust & Frangipane
Find out more »August 2021
The Wine Country Table II 080621 (D) SPS $95
In wine country, each winery faces a different set of challenges and opportunities. The beautiful harvest that goes with the territory, entices food lovers to experience some unique flavor combinations and invites them to cook. Join Chef Stephen for a wine country dinner sure to please. Penne Pasta with Slow-Braised Lamb Ragù & Whipped Ricotta; Golden Beet, Pomegranate, and Feta Salad; Salmon with Arugula Sauce; Ginger Flan with Apricots
Find out more »The Eclectic Dinner 080721 (D) PS, SPS $100
What comes to mind when you imagine an unusual dinner? An Eclectic dinner is one derived from ideas, styles, or tastes from a broad and diverse range of ingredients. It is one that makes you think…"how did they come up with that?" It is also one that is unusual/different, and absolutely delicious. An Amuse of Caviar with Brioche and Avocado Mousse; Mixed Onion (allium) in a Chilled Rosemary Infusion; White Fish (turbot) with an Oxidative Savagnin; Roasted Carrots with Marjoram;…
Find out more »Weeknight Special – Simple and Delicious 081121 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? Cooking during the week can be difficult especially with limited time and so many things going on in our lives. So, why not come in and relax, while a simple and delicious meal is prepared for you, plus you learn how to make a great meal at home. Let Chef Pete cook for you tonight. Pan Roasted Chicken Breast with Herb Jus; over Creamy Hash Brown Potatoes; Haricots…
Find out more »Is it Wine Time? 081321 (D) PS $95
Wine is just a part of any great meal, add a few good friends or family and fresh ingredients and you are going to have a wonderful evening! Come in and enjoy an evening with Chef Pete as he creates this varied menu. Amuse Bouche: Caesar Salad Ice Cream; Porcini Flan with Crab Truffle Oil Dashi; Duck Breast with Radish Confit, Black Sesame Puree and Annatto Gastrique; Chocolate Custard with Candied Orange and Hazelnut Tuiles
Find out more »Knife Skills 081421 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Simple to Spectacular 082121 (D) SPS, PS $100
Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that adapts to every occasion and every level of cooking experience. Let your culinary imagination take hold and enjoy these variations on the classics. Cannelloni with Shrimp and Zucchini; Tomato and Crab Napoleon; Frisée & Radicchio Salad with Gorgonzola & Walnuts; Prosciutto Wrapped Cod with Roasted Tomatoes, Zucchini & Summer Squash; Orzo, Feta, Red Pepper and Asparagus in…
Find out more »Perfect Pairings – Alsace 082621 (D) SPS, PS $95
Alsace is a historical region in northeastern France on the Rhine River plain. Bordering Germany and Switzerland, it has alternated between German and French control over the centuries and reflects a mix of those cultures. Its capital, Strasbourg, is centered on the Ill River’s Grand Île island, bordered by canals and home to the Gothic Cathédrale Notre-Dame de Strasbourg, with its animated astronomical clock. Tomato Confit Tart with Olives and Goat Cheese (croustillant de tomates confites aux olives et fromage…
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