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October 2021

Perfect Pairings – Napa/Sonoma 102121 (D)SPS, PS $100

October 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100

Nothing says great food like California cuisine, and Napa & Sonoma are home to many wonderful vineyards and wine makers. They are also home to some of the best restaurants and food in the country. Join Chefs Stephen and Pete as they prepare some inspired flavor and food combinations guaranteed to stimulate the senses. The fresh flavors from these two wonderful areas, combined with the simplicity of the menu, are sure to please.  Sesame-Dusted Sea Scallops with Clementine Sauce over…

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Couples Cooking – The Seafood Class 102221 (P) MS 6:30 – 10 pm $200/pair

October 22 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200

We all want to lighten up our diets and eat more seafood.  Most fish and shellfish are sustainable, low in calories and high in good fats. It’s time to take the mystery out of cooking seafood.  Join me for a feast! Poached Cod in Tomato Broth with Vegetables; Green Thai Curry with Halibut and Baby Bok Choy; Roasted Vegetables with Shrimp and Pasta; Apple Crisp with Vanilla Ice Cream

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Parent & Tween: Chili Night Dinner 102321 (P) CW $140/pair

October 23 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$140 2 tickets left

Chili is a comforting cold-weather favorite. It is even better when the meal includes delicious sides and a dessert to complete the southwestern theme. In this class Christine will introduce all the basic cooking skills necessary to prepare this family-favorite menu that is sure to please. Students will work in teams to complete the menu. This class is for kids 9-13, with an accompanying adult. Sweet Corn Dip with Chips; Easy Turkey Chili; Corn Muffins; Tres Leches Cake with Fresh…

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New Foodie Night: Italian Trattoria 102821 (P) CW $80

October 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 10 tickets left

Were you forced to venture into the kitchen for the first time because of quarantine? Did you discover that you really should be using your oven instead of storing stuff in it? Are you ready to get out again to see some new faces and learn some new things? This class is for adults 18-24, featuring an evening of recipes perfect for upping your Instagram foodie feed or learning a menu to impress someone special. Students will work in pairs,…

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Glorious Soups of the Mediterranean 102921 (P) ML $90

October 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 10 tickets left

As the weather gets cold and crisp, and the nights turn long and dark, comfort food comes into our lives with an even sharper focus. Cooking and eating now become a more serious affair for all. In this class, we will learn how to make warm, cozy, and classic Mediterranean soups that have warmed and sustained the people of these lands for generations.  Winter Minestrone Soup with Farro and Cannellini Beans; Roasted Carrot and Parsnip Soup with Crispy Pancetta; Creamy…

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Abbondanza Italiano 102921 (D) PS $90

October 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

In Italian, Abbondanza has several meanings, including abundance.  It is much more than just a word; it is a celebration or salutation!  In Italy there are so many rules about food and wine, but here at Culinaria, Chef Pete follows his rules and ideas, so plan on joining him as he cooks his favorite food! Braised Artichokes with Pancetta and Sun-Dried Tomatoes (carciofi brasati con pancetta e pomodori secchi); Neapolitan Pasta (pasta Napoletano); Arugula, Fennel and Orange Salad with Goat…

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Celebrating Día de Muertos 103021 (P) VA $90

October 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 10 tickets left

Baking pan de muerto has been my personal tradition since I left my country 10 years ago because it’s the one thing I have to have for my altar and celebrate the lives of my beloved ones who have parted, but it’s also one that will satisfy my sweet tooth craving. Hot  chocolate will be served during the class. Pan de muerto (a brioche style dessert); Mascarpone-Vanilla Chantilly Cream

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Paris in the Fall 103021 (D) SPS $95

October 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 14 tickets left

Paris is truly a wonderful city - elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets.  Join Chef Stephen and enjoy glorious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Élysées.  Onion/Olive Puff Pastry Pizza (pissaladière); Mesclun Salad with Mushrooms, Artichokes, and Walnuts; Brown Butter Scallops with Lemon, Parsley & Capers; Potato Gratin Forestier (potato-mushroom gratin); Chocolate-Anise Crème Brûlée

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November 2021

Couples Cooking – Chinese Classics 110521 (P) MS 6:30 – 10 pm $200/ pair

November 5 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 1 ticket left

My family were not adventurous eaters, so growing up, Chinese food was classic Cantonese. There were two Chinese restaurants we would go to in New York City, the food order was always the same and I have vivid memories of a feast of incredible food.  Let’s recreate some of those dishes in our class.  Egg Rolls; Shrimp with Lobster Sauce; Chicken with Black Bean Sauce; Pork Fried Rice; Egg Custard Tartlets

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Refined Cuisine 110521 (D) PS $95

November 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 18 tickets left

This menu promises to be an explosion of flavors, an evening of refined dining and a little bit of fun.  Parmesan Cheese Pudding with Sweet Pea Puree; Cream of Mussel Soup; Seared Peppered Tuna over Asian Noodles with Cucumber Emulsion; Tart of Banana Custard, Chocolate and Caramel

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