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May 2019
Perfect Pairings: California (D) – $95 Per Person – 5/23/19
California is wine's Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made from the six varietals that dominate fine wine production. This evening, Chefs Stephen and Pete will pair some excellent foods to match the wonderful wines from one of the best-known wine regions. Sweet Vidalia Onion and Gruyère Soufflé, served with Chardonnay; Pork Tenderloin with Fennel, Tomatoes, and Olives, served with…
Find out more »Pizza, Pizza, Pizza (P) – $80 Per Person – 5/24/19
Spice up your Friday nights and learn to make the most wonderful pizza you will ever taste. Join "Pizza Boss," Chef Pete and Chef Roberto and learn the tips and tricks for perfect pizza. Pizza Margherita; Fresh Tomato Pizza; Pizza with Caramelized Onion, Fontina Cheese, Pickled Jalapeños, and Soppressata (Italian dry-cured meat)
Find out more »Perfect Gnocchi Two Ways (P) – $80 Per Person – 5/25/19
Gnocchi is not made just with potatoes. In this class, Chef Roberto will teach you how to make two different styles of gnocchi with two distinctive sauces. You will want to make these over again for special occasions with friends and family.Potato Gnocchi with Arugula and Artichoke Pesto; Butternut Squash Gnocchi with Butter/Sage Sauce; Vanilla Bean Gelato with Limoncello/Blueberry Compote
Find out more »Asian Fusion Night (D) – $85 Per Person – 5/25/19
Asian food lends itself to being mixed with cuisines from all over the world. Join Chef Pete as he creates an Asian feast that hails from around the globe. Chef's Selection of Three Dumplings; Coconut-crusted Seasonal White Fish with Passion Fruit Cream Reduction; Crispy Kale; Creamy Mango Brûlée
Find out more »Couples Cooking: Italy (P) – $190 Per Pair – 5/31/19
Thinking about sunset somewhere on the coast of Southern Italy tonight. Let Chef Mike transport you to a beautiful summer dinner. Big, bold flavors with minimal preparation. Classic Italian. Tuna, White Bean and Arugula Salad; Pan Roasted Swordfish with Tomato, Eggplant and Grilled Polenta; Walnut Cookies with Chocolate Hazelnut Gelato
Find out more »Grilling and Chillin’ (D) – $90 Per Person – 5/31/19
Don’t bother heating up your kitchen – summer is the perfect time to fire up the grill. Come Join the Grill Master Chef Pete for a chargrilled evening of all things on the grill! Grilled Corn and Sausage Salad over Arugula; Bourbon Brined Grilled Stuffed Pork Loin Chops; Grilled Asparagus with Tarragon Butter; Spiced Bacon S’mores
Find out more »June 2019
Chicken Korma Curry (P) – $85 Per Person – 6/1/19
Chicken Korma is a delicious, traditional Indian dish consisting of meat or vegetables braised with yogurt, stock, and spices to produce a thick sauce or glaze. Papri Chaat (Indian papari poori with chutneys and yogurt sauce); Chicken Kormav (chicken with almonds, spices, and glaze-like gravy); Basmati Rice; Sooji Halwa (semoline halwa with nuts and saffron)
Find out more »The Legacy of the Ottoman Kitchen (D) – $90 Per Person – 6/1/19
Unlike most of the great cuisines of the world, Ottoman cuisine did not originate in what became modern day Turkey. Over the centuries, the cooking of nomadic Turkic tribes was greatly influenced by traveling through many continents and civilizations until it finally settled in the Balkans, across North Africa, the Levant, and, in Anatolia forming the Ottoman Empire. This trading of culinary practices and recipes over the centuries has given the world a rich, complex, and elaborate culinary legacy. Come…
Find out more »Couples Cooking: South of France (P) – $190 Per Pair – 6/7/19
My wife wanted something with shellfish for dinner. Fine with me. Mussels, clams, shrimp and calamari – no brainer, but what should I do with them? Leeks, fennel, tomato, garlic, saffron – are all amazing flavors of the South of France. Not really a soup. Not really a stew. Can we go with a Shellfish Stewp?? Whatever we call it, we’ll need plenty of crusty bread to soak up the sauce with. Salad Provençal; Shellfish Stewp; Cherry Claufoutis
Find out more »True Mexican Dinner (D) – $85 Per Person – 6/7/19
Join Chef Pete for an evening of elegant and traditional Mexican food . . . no Tex-Mex here.Come taste the true and bold flavors of Mexico. Stuffed Peppers (chili relleños) with Crab & Cilantro Pesto; Chicken Tortilla Soup with Fried Tortilla Strips; Smoked Shredded Beef Enchiladas; Chorizo Pinto Beans; Cilantro, Lime & Tequila Rice; Mexican Flan
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