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September 2020

Perfect Pairings – Provence (D) 092420 – $95 Per Person

September 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…

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Basic Techniques – Shellfish 092420 MS (Zoom/D) $30

September 24 @ 7:00 pm - 8:30 pm
Virtual Culinaria, 110 Pleasant Street NW
Vienna, VA 22180 United States
$30

The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic.Afraid to cook shellfish at home?  A little technique and quality ingredients make shellfish easy to prepare and a great addition to your diet.  Grilled Calamari Salad; Steamed Mussels Provencal; Seared Scallops Persillade (Garlic and Parsley); Low Country Shrimp and Grits

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Parent & Tween: Take on Pizza (P) 092620 – $135 Per Pair

September 26 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135.00

This class offers the perfect opportunity to spend some quality time with your pre-teen, while getting them some important skills they will need for life. This class for tweens and parents will teach you how to make a Chicago-style thick crust, made-from-scratch pizza that is a proven family favorite. We’ll get in a lot of knife work, as well as a basic introduction to yeast dough and baking. Crudités with Creamy Peppercorn Dip; Chicago-style Deep Dish Pizza; Chocolate Whoopie Pies

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Reservations Required (D) 092620 – $125 Per Person

September 26 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125.00

Sorry this class is now SOLD OUT!! This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table. Chefs Stephen and Pete have decided to bring new, fresh, food ideas to the table, paired with top wines to compliment the food. These delicious recipes are sophisticated yet surprisingly uncomplicated using readily available ingredients and paired with excellent wines to enhance your dining experience. Amuse Bouche: Camembert Walnut Pastries with Tomato Jam; Potato Gaufrettes…

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Bagels!   092820   (ZOOM/D)  CW    $30

September 28 @ 4:00 pm - 5:30 pm
Virtual Culinaria, 110 Pleasant Street NW
Vienna, VA 22180 United States
$30 49 tickets left

This class will teach a recipe and the techniques that will result in bagels and spreads that will satisfy even transplanted New Yorkers. Plain, Sesame & Poppy Seed Bagels; Everything Bagel Spice Blend; Veggie Cream Cheese; Honey & Toasted Walnut Cream Cheese; Bagel Chips    

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October 2020

Oktoberfest at Home 100120 (P) EW $85

October 1 @ 6:30 pm - 9:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 16 tickets left

Oktoberfest is one of the largest festivals in the world. Here are some traditional recipes that you can learn to cook for a special Bavarian event in your home. Of course, we will enjoy some cold German beer with our dinner. Potato Pancakes with Homemade Applesauce; Chicken Schnitzel with Mushrooms; Brussels Sprouts with Black Forest Ham; Chocolate Stout Brownies, Whipped Cream

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French Country Dinner 100220 (D) SPS $90

October 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 18 tickets left

Almost every city in Europe has open markets full of vendors, in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food and wine.  From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history.  Herbed Crepes with Smoked Salmon, Crème Fraîche &…

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French Pastry Shop Classics (P) (tentative) 100320 – $80 Per Person

October 3 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00

Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn to hand pipe it into perfect éclairs and cream puffs. Whip up luscious vanilla pastry cream and chocolate ganache and learn how to make the world’s easiest and most versatile fruit tart! Cream puff dough (pâte à choux); Vanilla Pastry Cream (crème pâtissière); Éclairs; Chocolate…

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Chefs Cook Family Pasta Dinners – Part I 100620 4-5 pm (Zoom/D)JS $30 ea.

October 6 @ 4:00 pm - 5:00 pm
Virtual Culinaria, 110 Pleasant Street NW
Vienna, VA 22180 United States
$30 50 tickets left

Learn how to make two simple but very satisfying pasta dishes that the whole family will enjoyLearn how to make two simple but very satisfying pasta dishes that the whole family will enjoy! Part I - Fusilli and Chicken with Gorgonzola Sauce A dish with the rich flavors of simple baked chicken, artichoke hearts, shallots and capers served with a homemade creamy gorgonzola sauce.  Focus will be on properly baking chicken and making the sauce.

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Chefs Cook Family Pasta Dinners – Part II 100620 6-7 pm (Zoom/D)JS $30 ea.

October 6 @ 6:00 pm - 7:00 pm
Virtual Culinaria, 110 Pleasant Street NW
Vienna, VA 22180 United States
$30 50 tickets left

Learn how to make a second simple but very satisfying pasta dish that the whole family will enjoy. Part II – Linguini with Italian Sausage, Broccoli and Red Bell Pepper with Pesto. A very easy and simple pasta with sautéed Italian sausage, Broccoli and Red Pepper served with a homemade pesto.  Focus will be on knife skills and making the pesto.

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