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February 2020
Protected: Vienna Food Lovers (D) 021920 $80
Calling all Italian food lovers! Come and Join Chef Stephen and Chef Pete for this highly interactive authentic Italian Food adventure. This demonstration class will combine some of the interaction of a participation class as we call for volunteers to come up front and assist the chefs in the preparation of a Caprese Salad; Mini Vegetable Frittata; Fresh pasta with Marinara Sauce and Carbonara Sauce; Sicilian Cannoli.
Find out more »Culinaria After School – Session 1 022020 (P) $65 per person
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…
Find out more »Perfect Pairings – Veneto and Northeast Italy 022020 (D) $95 per person
Tiny, overachieving Italy - 60% the size of France, ¾ of the size of California - makes almost 30% of the world's wines! Wine is the lifeblood of the Italian people, and no meal would be complete without a bottle on the table. Travel to the Veneto (and to neighboring Emilia Romagna, Lombardy, and Fruili) with Chefs Stephen & Pete and experience the food and wine of these exceptional regions of northeast Italy. Slow Roasted Tomato Crostini with Goat Cheese…
Find out more »Couples Cooking: Fresh Pasta Workshop 022120 (P) $190 per pair
This very popular class is now sold-out. Please join us at the ENCORE Performance - March 6, 2020 at 7 pm.Why settle for dried pasta from a box when you can easily make your own at home? Fresh pasta is one of the simplest Italian staples to prepare and pairing it with the right sauce makes it simply irresistible. Grab a friend or bring a date and come to this fun class to learn how to make and form various pasta…
Find out more »Breakfast in Bed 022220 (P) $60 per person
Forget waiting in line for brunch or having to leave the house for the most important meal of the day! Learn how to prepare the coziest breakfast at home with tips and tricks from Michelle! Crab Cake Benedict; Lemon Ricotta Dutch Baby (baked pancake); Breakfast Potatoes
Find out more »Pizza Afternoon! 022220 (P) $80 per person
Great PIZZA at home? Absolutely!! Join Chef Pete for an afternoon of pizza making, as he shows you how to make the best pizza right in you own oven. Learn why the reason the dough is so good and best of all the dough can be frozen and used later. Traditional Margarita Pizza; Pizzas with Various Toppings to Create What You Like!
Find out more »Mardi Gras Dinner (D) 022220 $90 per person
Founded 300 years ago, New Orleans is one of the great food cities of the world. The blending of French, Spanish, Native American, African and Caribbean influences had produced its exquisite culinary traditions. Join Jerry as he takes you through a rich, but typical, Mardi Gras meal. Leona’s Dad’s Red Beans and Rice; Oysters Bienville, Brennan’s Rex Salad; Beef Tenderloins with Marchand de Vin Sauce; Truffled Bourbon Mashed Sweet Potatoes; Chocolate Devastation
Find out more »Culinaria After School – Session 2(P) 022720 $65 per person
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…
Find out more »Bring on the Cheese and Beer! (P) 022820 $80 per person
Cheese and beer are a natural combination for a great meal. This menu will be fun to make and delicious to eat especially if you enjoy it with a chilled libation. Beer Battered Artichokes with Lemon Dipping Sauce; Pretzel Crusted Chicken with Cheesy Beer Sauce; Brussels Sprouts Braised in Wheat Beer with Shitake Mushrooms; Miniature Crème Brûlée Cheesecakes
Find out more »Chef’s Table – Austin (D) 022820 $90 per person
My hometown, Austin, is a very eclectic and adventurous foodie town. The town has many award winning and excellent young chefs. An example of the hot new restaurants is a Texas BBQ/Asian mash-up, run by Aaron Franklin of Franklin’s BBQ and Tyson Cole of Uchi. Both are James Beard winners. So let’s have a little fun. Piperade with Seared Shrimp, Chorizo, Vegetables; Bosc Pear Carpaccio, Micro-greens, Shaved Romano, and Balsamic Salad; Butter-Roasted Scallops with Chile de Arbol and Tequila Sauce;…
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