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December 2018
Italian Christmas Cookies (P) – $75 Per Person – 12/13/18
Chef Roberto Forgione is back at Culinaria! Join him for an evening of fabulous Italian Christmas Cookies. Roberto will share some of his family’s favorite recipes and techniques to sweeten your holidays! Sesame Seed Cookies (Biscotti Regina); Italian Ricotta Cookies; Biscotti Almond Cookies (Cantucci Baresi); Nutella Rolled Cookies
Find out more »Fundamentals: International – Chinese (P) – $80 Per Person – 12/14/18
Chinese cuisine has shaped the world’s food for centuries and there is incredible variety across the culinary spectrum from the Cantonese we grew up with to the refinement of Hunan to the heat of Sichuan. We will explore some of the basics tonight including Chef Pete’s Pot Stickers; Noodles with Ginger Scallion Sauce; Braised Chinese Mushrooms and Baby Bok Choy; Mapo Tofu
Find out more »Sicilian Feast of the Seven Fishes (D) – $100 Per Person – 12/14/18
Sicilians celebrate Christmas Eve with a fish-filled menu. Learn the traditions behind seafood feasts, classic recipes, health benefits, and how to prepare them. Whether you want to recreate the feast, or just learn mouth-watering seafood recipes to incorporate into weeknight meals, this menu won’t disappoint. Sicilian Seafood Salad; Olive, Tuna, and Tomato Crostini, Citrus Infused Sea Scallops; Stuffed Baby Calamari in Tomato Sauce; Spicy Seafood Couscous; Slow Roasted Citrus Tuna with Fennel; Swordfish and Eggplant Bundles
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