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July 2020
Pizza Night – Detroit & Chicago (P) 071020 – $80 Per Person
This class size has been reduced due to concerns regarding COVID-19. Legend has it that Detroit pizza was born when Gus Guerra put his mother’s Sicilian thick pizza crust in a blue steel automotive parts pan, topped it with brick Wisconsin cheese, and added tomato sauce and pepperoni racing stripes. Unique to this style is the scrumptious crispy cheese caramelizing against the sides of the hot pan. Chicago’s pizza, made famous by Pizza Uno, and hotly defended by mid-Westerners, is…
Find out more »Summertime Grilling 071120 (D) PS $85
Summertime is the perfect time to grill, chill, and enjoy glass of wine with good friends! Food is about bringing people together and enjoying the creations you have made for them and experiencing the explosions of flavors that make a party in your mouth! Grilled Tomato Stack with Roasted Poblano, Black Beans, Avocado, Tomatillo, Black-eyed Peas and Cilantro Emulsion; Grilled Peppered Tuna with Red Wine Mushroom Reduction over Ricotta Cavatelli; Chocolate and Orange Cake
Find out more »Weeknight Special-Tacos! 071520 (D) 7-9 pm PS $50
Ok, who doesn't love a delicious taco? Come on in and relax and learn how to make a great simple evening diner the whole family can enjoy. The best part of this is not having to cook and enjoying a glass or two of wine while you learn the basics! Tacos (with all the fixings); Beans and Rice; Choco-Cake (this dessert is half cake and half flan!)
Find out more »Perfect Pairings – Bastille Day 071620 (D) SPS, PS $95
On July 14th, 1789, French citizens stormed the Bastille in Paris, marking the beginning of the French Revolution. Today it is a day to celebrate freedom and French culture. Chefs Stephen and Pete invite you to join the celebration with a journey to France through food and wine. Chicken with Morels Served with White Bordeaux; Loin of Lamb with White Bean Ragoût, served with Côte de Bourg; Salmon with Parsley & Garlic (persillade) Sauce, served with St. Emilion; Peach Tart…
Find out more »Asian Delights 071820 (P) $85 per person
Michelle is fresh off her honeymoon to Thailand and is bringing the experience to Vienna! Take part in this gluten and vegetarian friendly menu while getting your hands dirty with your friends! Vietnamese summer rolls with shrimp or tofu and peanut sauce; Larb lettuce cups; Vegetable Red Curry; Mango with sticky rice
Find out more »The Many Shades of Duck 071820 (D) PS $95
Duck, cooked correctly, is such a rich and satisfying taste, but adding different textures and flavors can take that taste to a whole other level. Duck is one of Chef Pete’s favorite proteins, so come and experience what duck is all about! Duck Breast Served in Garlic Tuiles with Celery Root and Papaya; Amaranth with Duck Confit, Sweet Corn and Truffle Oil Emulsion; Smoked Duck Breast over Greens, Pickled Ginger and Soy Bacon Vinaigrette; Dobos Torte (yellow cake, filled with…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED IT BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED IT BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs),…
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