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March 2021
Date Night -Traditional Greek Cuisine 030521 (D) ML $90 per person
Food is the gateway to understanding the culture and way of life in other countries. This class features recipes that you would find in a traditional home-cooked Sunday meal in Greece at this time of the year. Come alone or grab a friend or date and spend an evening with Chef Marilena as she shows you around her native country through food! Olive and Oregano Flat Bread; Oven Baked, Golden Filo Pies Filled with Spinach and Fresh Herbs (spanakopitakia);Cumin-Scented Braised…
Find out more »A Return to the French Laundry 030621 (D) JS $125 6:30 – 10 PM
Thomas Keller is the only American chef to have been awarded simultaneous Three Star ratings on 2 of his restaurants – The French Laundry and Per Se. After a 3-year absence from the catalog, join us for a return to the French Laundry menu. Bacon & Eggs Thomas Keller Style (Chef Surprise); Smoked Portobello Mushroom Soup with Shitake Crisps and Chive Oil; Heirloom Tomato Tart with Nicoise Olive Tapenade, Parmigiano-Reggiano Crisps with Goat Cheese Mousse; Beef Filets with Morel Bordelaise…
Find out more »Stuffed Pasta 030621 (P) PS $85
The art of making stuffed pasta is truly a labor of love! However, your friends and family will truly enjoy the creations! Come in and learn to make semolina pasta that can be used for so many things from lasagna to fettuccine! Ricotta Ravioli with Tomato Sauce, Porcini Stuffed Tortellini with Cream Sauce
Find out more »French Macaron Master Class 031321 (P) MP $90
In this fun and interactive class, you will learn the fine art to making these challenging mouthwatering morsels that are made easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the creation of the classic French-style filled macaron. Together with our classically trained Pastry Chef, we will demystify and dismiss some of…
Find out more »Weeknight Special – Wee Bit of Irish 031721 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day! Mini Pork Pies; Guinness Irish Stew; Guinness Chocolate Cake
Find out more »Perfect Pairings – The Vintner’s Table 031821 (D) SPS, PS $95
Both chef and vintner work together to produce the perfect dinner. The menu is chosen and then the wines are selected to compliment the food. Join Chefs Stephen and Pete as they bring together their food and wine know-how to highlight this dinner. Foods are paired with appropriate wines. Curried Mussels with Tomato Broth, served with Alsatian Riesling; Watercress, Fennel & Orange Salad, served with Sauvignon (Fume) Blanc; Herb-Marinated Boneless Loin of Lamb with Niçoise Olives, served with Cabernet Sauvignon;…
Find out more »The Mediterranean Meze 031921 (D) ML $85
The countries of the Mediterranean share, among other things, a love for “small plates” that are typically placed in the middle of the table and are shared by everyone. The preparation is usually simple with an incredible range of flavors and textures that reflects a particular region’s extraordinary bounty. Zucchini & Parmesan Cheese Fritters; Crispy Fattoush Salad with Pomegranate Vinaigrette; Spiced Mini Lamb Köfte on Toasted Pita with Garlicky Whipped Feta Dip; Baklava Rolls, Topped with Pistachios
Find out more »Knife Skills 031221 (P) PS $85 (Moved to 031921)
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Artisanal Pizza and Focaccia 032021 (P) MP 85
Learn the secrets of a perfect pizza. Create the most delicious toppings for your pizza with the freshest and best ingredients. Make authentic Italian focaccia from scratch, using the most suitable aromatic herbs, cheese and spices for your focaccia Delicious meal of prepared pizzas and focaccias. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, Next up is a lesson in rolling out the pizza dough and creating a…
Find out more »The Restaurant Experience 032021 (D) SPS $95
Today, more than ever, people are looking for different restaurant experiences. Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important. Street food and farmers markets are coming back in play and the idea of local and fresh excites diners. Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you. Parmesan Baskets with Herbed Goat Cheese; Caramelized Bay Scallops with Clementines & Cauliflower; Pecan-Crusted…
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