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November 2019

Couples Cooking: Classic French (P) – $190/Pair – 11/15/19

November 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190

Chef Marilena invites you to join her at Culinaria for an evening of classic French cooking. In this class we will learn how to make some delicious French dishes while demystifying some traditional French culinary techniques! Goat Cheese and Pear Tartines; Chicken with Tarragon, Shallot Sauce and Wine Sauce; Bright Fennel and Olive Salad with a Lemon Vinaigrette; Bittersweet Chocolate Mousse with Whipped Cream and Candied Orange Peel

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Parent and Child: Thanksgiving Teamwork (P) – $135/Pair – 11/16/19

November 16 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135

This class is SOLD OUT but don't miss our 2nd showing on Sunday 11/17/19 at 2 pm!! This popular class has become an annual Culinaria tradition. We will work together in teams to create a mini-Thanksgiving feast that covers all of the highlights of the traditional meal. Children 9-12 with an adult please. Roast Turkey with Herbed Gravy; Mushroom-Sausage Stuffing; Cheesy Broccoli Casserole; Quick Cranberry Sauce; Pumpkin Spice Cake with Cream Cheese Frosting

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Knife Skills (P) – $80 Per Person – 11/16/19

November 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Parent and Child: Thanksgiving Teamwork (P) – $135/Pair – 11/17/19

November 17 @ 2:00 pm - 5:00 pm
110 Pleasant Street NW
Vienna, VA 22180 United States
$135 1 ticket left

REPEAT EVENT! This popular class has become an annual Culinaria tradition. We will work together in teams to create a mini-Thanksgiving feast that covers all of the highlights of the traditional meal. Children 9-12 with an adult please. Roast Turkey with Herbed Gravy; Mushroom-Sausage Stuffing; Cheesy Broccoli Casserole; Quick Cranberry Sauce; Pumpkin Spice Cake with Cream Cheese Frosting

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Perfect Pairings: Piedmont and Tuscany (D) – $95 Per Person – 11/21/19

November 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 7 tickets left

The rich culture and varied countryside of Italy attracts and inspires food and wine lovers from all over the globe. For countless visitors, this simple, yet imaginative cuisine of Italy, and its exquisite wines, that begin in the North, transverses the country, has now come to symbolize that very Italian, love of life; “la dolce vita.” Pecorino Flan with Parmesan Toasts, served with Erbaluce di Caluso; Red Snapper with Artichokes, Tomatoes, and Olives, served with Chianti Classico; Bistecca alla Fiorentio…

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Couples Fundamentals: Shellfish (P) – $190 Per Pair – 11/22/19

November 22 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 Sold out

The Fundamentals classes emphasize technique, skills and learning to work without a recipe. Sustainable fish and shellfish are becoming mainstays on our tables. The beauty of cooking with shellfish is that it is simple and easy to prepare, yet offers incredible variety. Please note the Fundamentals classes will be limited to 12 people. Grilled Squid Salad; Scallops Persillade (butter, parsley and garlic); Shrimp Creole with Rice; Apple Tarts with Salted Caramel Sauce

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The Best of the Northeast (D) – $90 Per Person – 11/22/19

November 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 23 tickets left

The cuisine of New England traces its roots to England. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Fall and winter are the perfect time of year for this cuisine. Stuffies (stuffed clams) - a Rhode Island favorite; New England Clam Chowder; Shrimp Toast; Lobster Rolls with Fresh- Made Buns, served with Fries and Chips; Boston…

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A Night in the Bayou

November 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 26 tickets left

Sit back and relax while watching Chef Shanel (of Chef Shanel & Company) prepare a Cajun/Creole meal. Learn techniques and recipes that you can use to host your next dinner party. Muffuletta Panzanella, Brown Butter Shrimp with Gouda Grits, Bourbon Pecan Red Velvet Cake 

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December 2019

Knife Skills (P) – $80 Per Person – 12/5/19

December 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80 12 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

Find out more »

Couples Fundamentals: Pasta (P) – $190 Per Pair – 12/6/19

December 6 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 Sold out

The Fundamentals classes emphasize technique, skills and learning to work without a recipe. If you have ever wanted to make fresh pasta, this is the class you’ve been waiting for. Once you learn the proper techniques of making the pasta dough and learning to roll it out, you will leave the boxed stuff behind forever! Please note the Fundamentals classes will be limited to 12 people. Fresh Pasta Dough; Ricotta and Goat Cheese Tortellini with Pancetta, Peas, and Mint; Hand Cut…

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