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September 2019

Perfect Pairings – Great Wines Under $25 (D) – $95 Per Person – 9/26/19

September 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 17 tickets left

Sometimes wine is daunting, and the fact that vintages change every year is one of the reasons. Was 2014 better than 2015? Worse? How are you supposed to know? One solution is not to worry about it (and have a corkscrew on hand). What makes a good wine? Obviously, it involves taste, texture, flavor, etc., but often a controlling factor is price. A good wine does not have to cost a lot of money – in fact, there are some…

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The Vintner’s Table I (D) – $90 Per Person – 9/28/19

September 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 20 tickets left

A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Coconut Shrimp with Curried White Beans and Crusty Ciabatta Bread; Purple Potato, Snow Pea, and Basil Salad with Balsamic Vinaigrette; Boneless Rack of Lamb with Artichokes, Red Onions, and Garlic; Honey-Almond Madeleines…

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October 2019

The Vintner’s Table II (D) – $90 Per Person – 10/18/19

October 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$90 15 tickets left

Winter is upon us, the grapes have been harvested and pressed, the wines begin their process of aging, and the vineyard rests. As the winemaker goes to work crafting and blending the wines that will make the next vintage, chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.Butternut Squash Ravioli with Sage-Pecan Butter Sauce; Baby Romaine and Arugula Greens with Citrus, Avocado, Almonds, and Grapefruit…

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Perfect Pairings – Pastasciutta(D) – $90 Per Person – 10/24/19

October 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 21 tickets left

In this class we will celebrate a veritable feast of different pastas and the wines that love them. Pasta has been basic to the Italian food scene for at least 200 years, and many pasta dishes have origins that go back much further. In the early days of the Roman Empire, wheat was imported into Italy from Egypt and the northwestern African coast. Fresh egg pasta dominated the pasta template in the Middle Ages in central and northern Italy, and…

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Reservations Required (D) – $125 Per Person – 10/26/19

October 26 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 2 tickets left

This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table.  Chefs Stephen and Pete have raised the bar with this menu, paired with top wines to compliment the food.  These delicious recipes are sophisticated yet surprisingly uncomplicated using readily available ingredients and paired with excellent wines to enhance your dining experience.   Amuse Bouche; Glazed Scallops with Almond-Caper Butter Sauce; Grilled Swordfish with Roasted Cauliflower and Sweet-Sour Onion Confit; Salad of Baby Arugula, Roasted Pears, and Herbed…

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November 2019

The Vintner’s Table III (D) – $95 Per Person – 11/9/19

November 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 26 tickets left

Both chef and vintner work together to produce the perfect dinner. Join Chef Stephen as he brings together his food and wine know-how to highlight this dinner. Curried Mussels with Tomato Broth, served with Alsatian Riesling; Watercress, Fennel and Orange Salad, served with Sauvignon (Fume) Blanc; Herb-Marinated Loin of Lamb with Niçoise Olives, served with Cabernet Sauvignon; Polenta Cheesecake with Strawberries Macerated in Zinfandel, served with Rose Regale

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Perfect Pairings: Piedmont and Tuscany (D) – $95 Per Person – 11/21/19

November 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 19 tickets left

The rich culture and varied countryside of Italy attracts and inspires food and wine lovers from all over the globe. For countless visitors, this simple, yet imaginative cuisine of Italy, and its exquisite wines, that begin in the North, transverses the country, has now come to symbolize that very Italian, love of life; “la dolce vita.” Pecorino Flan with Parmesan Toasts, served with Erbaluce di Caluso; Red Snapper with Artichokes, Tomatoes, and Olives, served with Chianti Classico; Bistecca alla Fiorentio…

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