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January 2019

Perfect Pairings: Alsace (D) – $100 Per Person – 1/24/19

January 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 5 tickets left

Alsace is a historical region in northeastern France on the Rhine River plain. Bordering Germany and Switzerland, it has alternated between German and French control over the centuries and reflects a mix of those cultures. Its capital, Strasbourg, is centered on the Ill River’s Grand Île island, bordered by canals and home to the Gothic Cathedral Notre-Dame de Strasbourg, with its animated astronomical clock.  Along with Austriaand Germany, it produces some of the most noted dry Rieslingsin the world as…

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February 2019

Valentine’s Day Wine Dinner (D) – $115 Per Person – 2/14/19

February 14 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$115 Sold out

The parallels between food and romance have been drawn many times over the years.  But, interestingly enough, people rarely think of the connection between the two. Couples meet over food or a dinner, they fall in love over food, and they have wonderful memories of that special dinner where it all began. Join Chefs Stephen and Pete for a memorable Valentine’s Day dinner paired with wines, you won’t soon forget. Cauliflower Soup with Maine Lobster; Mini Crab Cake Soufflés; Goat Cheese…

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Perfect Pairings: Napa/Sonoma (D) – $110 Per Person – 2/28/19

February 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$110 20 tickets left

Nothing says fresh and delicious more than California. In this class, Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California's celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both. Lobster Soufflé, served with Un-Oaked Chardonnay; Herb-Crusted Grouper over Mashed Potatoes with Chive oil and Crispy Leeks, served with Sauvignon Blanc; Roasted Duck Breast over Mushroom…

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March 2019

Perfect Pairings: Tuscany (D) – $95 Per Person – 3/21/19

March 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 24 tickets left

Italy's cuisine has been at the center of the world's best, thanks to a dazzling range of ingredients and a multicultural society. Much of this is due, in part, to the influence from the Mediterranean cultures.  The food and wine of Tuscany gives you a real taste of a country that loves both with great passion. Come and join our culinary and wine journey and discover the passion that is so embodied in the Tuscan culture. Parmesan Risotto Cakes with Saffron…

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April 2019

Perfect Pairings: Burgundy and Bordeaux (D) – $110 per person – 4/25/19

April 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$110 20 tickets left

Burgundy and Bordeaux, France – the land and the vineyards - some of the most celebrated wine regions in France, if not in the world. What is it about the wines from these small, almost secluded regions that makes them so compelling?  For centuries, these wines have been described in the most captivating of ways, and sipping them has been compared, among other things, to falling in love. Boeuf Bourguignon A L'ancienne, served with Margaux; Pork Tenderloin Medallions over Puréed Leeks,…

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