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July 2020

Pizza Night – Detroit & Chicago (P) 071020 – $80 Per Person

July 10 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 16 tickets left

This class size has been reduced due to concerns regarding COVID-19. Legend has it that Detroit pizza was born when Gus Guerra put his mother’s Sicilian thick pizza crust in a blue steel automotive parts pan, topped it with brick Wisconsin cheese, and added tomato sauce and pepperoni racing stripes. Unique to this style is the scrumptious crispy cheese caramelizing against the sides of the hot pan. Chicago’s pizza, made famous by Pizza Uno, and hotly defended by mid-Westerners, is…

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Perfect Pairings – Bastille Day 071620 (D) SPS, PS $95

July 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 24 tickets left

On July 14th, 1789, French citizens stormed the Bastille in Paris, marking the beginning of the French Revolution. Today it is a day to celebrate freedom and French culture. Chefs Stephen and Pete invite you to join the celebration with a journey to France through food and wine. Chicken with Morels Served with White Bordeaux; Loin of Lamb with White Bean Ragoût, served with Côte de Bourg; Salmon with Parsley & Garlic (persillade) Sauce, served with St. Emilion; Peach Tart…

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Twist on the Classics 072320 (D) PS $85

July 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

Good ideas are hard to come by, especially when it comes to dinner.  Some of the most exciting foods can be found all over America, but also at home.  Come in and relax as Chef Pete pays homage to the classics, but adds some delightful modern twists, as he makes a superb dinner for you while you enjoy a glass of wine!  Crab and Mushroom Crab Cake over Arugula, with Citrus Dressing; Roasted Corn and Green Chili Soup with Chorizo…

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All Roads Lead to Rome 072420 (D) SPS $90

July 24 @ 7:00 pm - 10:00 pm
110 Pleasant Street NW
Vienna, VA 22180 United States
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$90.00 26 tickets left

Travel anywhere in Italy and you will realize no matter where you are, there will always be a sign pointing you in the direction of the eternal city. Join Chef Stephen as he takes you on a culinary and wine tour of this famous region, Campania.  The cooking here embodies the warmth and earthiness of the sundrenched land; with flavors so pure you’ll never forget their taste.  Meat Stuffed Risotto Arancini (supplì alla Romana); Fennel and Endive Salad with Orange Vinaigrette…

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August 2020

The Dinner Party II 080120 (D) SPS $85

August 1 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

Dinner with friends, and family get-togethers are two scenarios that bring us closer together and create special moments in our lives, which are filled with occasions that create great memories. Join Chef Stephen as he brings the best that the end of summer has to offer to your table.  This menu blends ease with elegance and will please family and friends alike.  Seared Salmon Filets over Summer Vegetables; Arugula Salad with Farro, Olives, Walnuts & Raisins; Grilled Loin Lamb Chops…

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The Vintner’s Table II 080720 (D) SPS $90

August 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines.  Cornmeal Crepes with Ricotta & Ham; Veracruz-Style Shrimp with Pumpkin Seed Sauce; Seared Wild Salmon with Asparagus, Fingerling Potatoes & Olives; Roasted Fennel & Baby Carrots; Plum Tart with Vanilla Gelato

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The Culinary Heart of Italy (D) 081420 – $85 Per Person

August 14 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 23 tickets left

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe…

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Perfect Pairings – California 082020 (D) SPS, PS $95

August 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

California’s wine growing regions produces unique and diverse wines, with different flavors and characteristics being derived from the soil, climate and the winemakers that create them. Ranging from abundant sunshine to cool coastal air, plus a variety of soils and terrain, each region lends its own personal touch to the varietals grown there.  This pairing class will include the many diverse areas within California, from Napa/Sonoma, to the North and Central Coasts, to Paso Robles.  Seared Jumbo Scallops with Tomato…

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The Vintner’s Table I 082920 (D) SPS $90

August 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

Wines and delicious foods celebrating the season’s best are paired in this Vintner’s dinner. As the wine season gets underway, and the wines of the previous harvest are coming alive, the winemaker’s hard work comes out to play in the flavor profiles that were established. In this dinner, we will bring together the flavors in the food to match the balance of the wines.  Bruschetta with Fresh Ricotta, Smoked Salmon, and Kiwi; Grilled Shrimp Rémoulade; Frisée and Ribboned Zucchini Salad;…

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September 2020

The Chef’s Table (D) 090520 – $90 Per Person

September 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 24 tickets left

As a Chef, recipes come to you in many forms such as tonight’s menu. Join Chef Pete as he explores different textures and flavors to create a memorable meal. Roasted Acorn Squash, Apple, and Grilled Chicken Soup (topped with crumbled bacon); Pork Tenderloin Stuffed with Mortadella Mousse, White-Balsamic-Fig Puree with Asiago Cheese; Roasted Garlic and Cheese Asparagus; Duchess Potatoes; Gianduja Entremet (layers of almond sponge cake, crunchy hazelnuts, and chocolate)

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