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May 2021

California Cuisine 052221 (D)SPS $95

May 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 3 tickets left

California Style is fresh, simple, elegant and seasonal - making for delicious courses in harmony with today’s food scene.  Join Chef Stephen as he takes you through the California countryside for a delicious dinner.  Nothing says fresh and delicious like California.  Creamy Polenta with Slow-Roasted Tomatoes & Fontina Cheese; Shrimp & White Bean Salad over Mixed Greens; Seared Duck Breast with Port & Cherry Sauce; Vegetable Tian (roasted potatoes, zucchini & tomatoes); Chocolate-Chunk Bread Pudding with Whipped Cream

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Who needs Mardi Gras? 052821 (D) PS $90

May 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 11 tickets left

It does not have to be Mardi Gras to enjoy Cajun food.  It is a mixture of so many cultures and is another of my favorite cuisines! Rich, deep, a little spicy, and oh so flavorful! Come and taste this wonderful food. Cajun Panzanella Salad; Bronzed Spiced Chicken Breasted over Crawfish Monica (a creamy crawfish pasta); Salted Caramel and Chocolate King Cake

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June 2021

Weekends at a Country Inn II 060521 (D) SPS $90

June 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 12 tickets left

The indulgences of a luxurious country inn are woven together with nature to create a new way of looking at the world; a way in which anything seems possible. At a country inn it is not just dinner; it is an experience. Join Chef Stephen and enjoy this wonderful meal to remember as you imagine what you will eat tomorrow.  Pizza with Artichokes and Arugula Pesto; Baby Kale Salad with Red Grapes, Walnuts, and Feta; Baked Cod Loins with Green-Olive…

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The Foods of Friuli-Venezia-Giulia, IT 061121 (D) SPS $95

June 11 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 3 tickets left

Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli-Venezia-Giulia (FVG), is an area of immense cultural blending, geographic diversity, and idyllic beauty.  Join Chef Stephen and taste this unique cuisine in the land of castles, giants, and princes.  Scallops Gratinate (gratin); Fresh Pasta with Lobster Sauce; Beef Short Ribs with Apple & Horseradish Slaw; Asparagus with Montasio Cheese & Spinach Sauce; Polenta Cake (Soufflé) with Berry Sage Coulis

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Father’s Day Celebration 061921 (D)SPS, PS 6:30 – 10 pm $125

June 19 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 5 tickets left

Let's not forget Dad on his special day!  Celebrate Father's Day with an evening of great food and wine, Enjoy the time you have together.  Salmon Burgers over Vegetable Spaghetti; Twenty-Five (25) day Dry Aged New York Strip Steak; Potato Bouchon Filled with Mushroom Duxelles; Asparagus and Tomato with Basil Sauce; Cherry and Walnut Chunky Chocolate Cake with Bourbon Butter Sauce and Homemade Ice Cream

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Perfect Pairings – California 062421 (D)SPS, PS $100

June 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 12 tickets left

Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California's celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both.  Lobster Tart with Chorizo and Lobster Emulsion, served with "Champagne"; Dried Fruit Stuffed Pork Tenderloin, Green Lentils and Veal Stock Reduction with Zinfandel; Thai Barbecue Lamb…

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The Wine Country Table I 062621 (D) SPS $95

June 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 8 tickets left

Experience the bounty of California's wine country as you take this culinary journey through its wine-growing regions.  Pull up a chair, it's time for dinner.  Wherever you are in wine country, you are not far from wine grapes and the astonishing foods that compliment them.  Orzo Pasta with Meatballs, Artichokes, and Olives; Mixed Greens Salad with Shrimp & Champagne Beurre Blanc; Loin of Lamb with Smoked Chile Glaze & Green Beans; Mixed Berries over Late-Harvest Wine Zabaglione

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July 2021

Reservations Required 071021 (D) SPS, PS $150

July 10 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$150 8 tickets left

This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table.  The recipes we develop begin with a basic format, and as they develop, become progressively more sophisticated variations.  Chefs Stephen and Pete have upped the ante with this menu.  Courses will be paired with top wines to compliment the food.  Sign up early, as this will sell out quickly.  Buckwheat Crepes with Duck Confit and Plum Sauce; Arugula and Zucchini Ribbons with Tomato Confit;…

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The Three Musketeers 071721 (D) SPS, PS, RF $95

July 17 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 7 tickets left

The Three Musketeers is a historical adventure novel written in 1844 by French author Alexandre Dumas.  Situated between 1625 and 1628, it recounts the adventures of a young man named d'Artagnan (based on Charles de Batz-Castelmore d'Artagnan) after he leaves home to travel to Paris, to join the Musketeers of the Guard, where he meets and befriends the three most formidable musketeers of the age – Athos, Porthos and Aramis, "the three inseparables," as they are called.  In honor of…

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Perfect Pairings – Australia 072221 (D) SPS, PS $95

July 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

Australia’s contemporary cuisine has, over the past fifteen years or so, joined the ranks of the world’s best, thanks to a dazzling array of ingredients, a truly multicultural society, and a new generation of creative chefs. Australian cuisine emphasizes freshness and shows great creativity in blending cuisines from Paris to Tokyo.  Jumbo Prawns with Basil Coconut-Cream Sauce, served with Sauvignon Blanc; Salmon Burger over Vegetable Spaghetti; Soy-Braised Lamb Shanks over White Bean Ragout; Lemon Curd Tart with Mascarpone Cream

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