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January 2022

Napa/Sonoma Dinner 012922 (D) SPS $95

January 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 Sold out

California is wine's Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds.  Some of the most exquisite wines are made from the six varietals that dominate fine wine production.  This evening, Chef Stephen will pair some excellent foods to match these wonderful wines from one of the best-known wine regions - Napa & Sonoma.  Grape Tomato, Radish, Cucumber and Herbs over Potato Waffles; Spinach and Red Grape, and Bacon Salad…

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February 2022

St. Valentine’s Day Wine Dinner 021222 (D) 6:30-10 pm SPS, PS $135

February 12 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135.00 1 ticket left

The parallels between food and romance have been drawn many times over the years, but people rarely think of the connection between the two. Couples fall in love over food, and they have wonderful memories of that special dinner where it all began. Join Chefs Stephen and Pete for a memorable St. Valentine’s Day dinner, paired with wines, that you and your loved one won’t soon forget. Amuse Bouche – Cucumber Shooters with Wasabi-Avocado Cream; Irish Brown Soda Bread with…

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Plat du Jour (Today’s Special) 021822 (D) SPS $95

February 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 8 tickets left

The special of the day – all over France, it is the Plat du Jour.  It is this spirit, the dish of the day, in its simplicity, seasonal ingredients, and joyful time spent at the table that transforms any meal into an elegant and flavorful masterpiece.  Alsatian Bacon, Onion, and Fromage Blanc Pizza; Spinach Salad with Bacon with Sherry Vinaigrette and Parmesan Croutons; Normandy Seafood Stew with Crème Fraîche; Chocolate Mousse

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Perfect Pairings – Napa Valley 022422 (D) SPS, PS $95

February 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 12 tickets left

Great wines don’t come from just anywhere. Napa Valley is the premiere wine-growing region in America. It is California's best-known and most renowned wine region, even though it is responsible for an astoundingly small amount of all the wine produced in the state – just 4%.  When it comes to food, you won’t find a more European-style food and wine area in the US. The food draws those aspects from the wines that enhance, enliven, and delight the palate.Seared Scallops…

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March 2022

Reservations Required – Barolo & Brunello Wine Dinner 031222 (D)7-10 pm SPS, PS $150

March 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$150 Sold out

We will be pairing different vintners, with two different wines, from two regions in Italy.  Barolo wine, produced from the Nebbiolo grape, from the Piedmont region, is one of Italy's finest wines.  This wine heralds back to the 13th Century, and in the minds of Italians, in status and kingly reputation, equal to the great cabernet sauvignon of Bordeaux, France.  The Italians would never drink this wine without food, and the food must be substantial to balance out the wine.…

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Dinner in Paris 031822 (D) SPS, EW $95

March 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 16 tickets left

Lanterns were on every street, and Parisians were asked to light their windows with oil lamps and candles. This was to prevent law offenders from avoiding the police or hiding in dark alleys. The idea was to reduce the crime rate. From that time forward, Paris gained the name La Ville-Lumière (the City of Light).  Come in and join Chefs Stephen and Ellen  and enjoy this Parisian dinner and imagine dining on its lighted boulevards.  Cornmeal and Harissa Soufflé; Endive,…

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Perfect Pairings – France 032422 (D) SPS, PS $125

March 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125.00 18 tickets left

With each season, chefs look forward with anticipation to their new recipes and the wonderful flavor profiles in the wine that will showcase and pair with them.  Most of the dishes are classics lifted from the heart of French regional cuisine, dishes that evoke the essence of France, the spirit of farm, terroir, and the wines that come from Bordeaux, Chablis, Burgundy, and Barsac.  Gruyère, Cheddar, and Parmesan Soufflé, paired with Chablis; Arugula Salad with Lentil Ragu, Prosciutto and Mustard…

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Chef Pete is Smokin’ the Good Stuff! Again!! 032622 (D) PS $85

March 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 17 tickets left

Come join Chef Pete “The Smoking King” for some great smoked food all rolled up in one evening. If you've never thought about using a smoker at home, this class will open you up to a whole new culinary technique! Smoked Corn and Sausage Chowder; Smoked and Grilled Stuffed Flank Steak; Smoked Sautéed Mushrooms; Smoked Blueberry Pie

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April 2022

Old World Italian 040922 (D) SPS $95

April 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 12 tickets left

"Have you ever read music?" my Nonna once commented, "It's very boring. You can't really read music; you must hear it; experience it.  Food is the same:  You must see it, smell it, taste it.  A recipe is no good if no one cooks from it."  These recipes are from my grandmother, gathered as she traveled throughout Italy, from Tuscany to Umbria to Venezia. Eggplant Parmigiana; Anolini (small ravioli) with Ricotta & Hazelnuts; Polpette al Forno con Mozzarella (baked meatballs); Torta…

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Dinner in the Dordogne, FR 041522 (D) SPS $95

April 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 20 tickets left

Dordogne ) is a department in Southwestern France, with its prefecture in Périgueux.  Located in the Nouvelle-Aquitaine region between the Loire Valley and the Pyrenees, it is named after the river Dordogne, which runs through it.  It corresponds roughly to the ancient county of Périgord.  The Dordogne offers rich and varied cuisine of the highest standard. Regional specialties include foie gras, walnuts (used in Gateaux and Pain aux Noix), strawberries, truffles and of course a wide selection of wine from…

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