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February 2020

Perfect Pairings – Veneto and Northeast Italy 022020 (D) $95 per person

February 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00

Tiny, overachieving Italy - 60% the size of France, ¾ of the size of California - makes almost 30% of the world's wines! Wine is the lifeblood of the Italian people, and no meal would be complete without a bottle on the table.  Travel to the Veneto (and to neighboring Emilia Romagna, Lombardy, and Fruili) with Chefs Stephen & Pete and experience the food and wine of these exceptional regions of northeast Italy.  Slow Roasted Tomato Crostini with Goat Cheese…

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The Vintner’s Table I 022920 (D) $90 per person

February 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 20 tickets left

As fall approaches, the grapes have been harvested and the process of making the wines begins. The vineyard rests and the winemaker goes to work crafting the wines that will make the next vintage. These are the wines that will showcase the vineyard and the winemaker for the next season. Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.  Spinach & Ricotta Lasagna Spirals; Asian…

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March 2020

The Restaurant Experience (D) 030620 $95 per person

March 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

Today, more than ever, people are looking for different restaurant experiences.  Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important.  Street food and farmers markets are coming back in play, and the idea of local and fresh excites diners.  Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you.  Celery Root (celeriac) Bisque with Shiitakes; Corn Madeleines with Shrimp Salsa & Cranberry-Black Pepper…

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Chef Pete’s Excellent Dinner (D) 030720 $85 per person

March 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 22 tickets left

Come in for a relaxing evening, have a glass of wine and enjoy a meal during these chilly months. Feel the warmth with every bite served as you learn some techniques and enjoy the evening with Chef Pete.  Quail with Peppered Pistachio Crust, Tomato Chutney and Eggplant Puree; Braised Lamb Shanks with Port and Prunes over Roasted Garlic Risotto; Roasted Herb Vegetables and Parmesan; Chocolate Mint Swirl

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Dinner from Ireland (D) 031220 – $80 Per Person

March 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 26 tickets left

From lamb in spring, to fish in summer, stews and soups in winter, and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons. Smoked Creamy White Fish Soup with Dill and Black Bread; Watercress and Greens with Crisp Peas Accompanied by Savory Blue Cheese Crackers; Pan Roasted Rack of Lamb with Rosemary Jus; Roasted Potatoes; Bakewell Tart

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Couples Cooking – Italian (P) 031320 – $190 Per Pair

March 13 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190.00

When I cook, my heart and my head go to Italy and that usually means pasta. If you’ve ever wanted to learn to make and roll out fresh pasta, tonight’s your night. Once you make fresh pasta, you won’t want to go back to the boxed stuff! Roasted Eggplant and Tomato Salad with Arugula; Fresh Pasta with Sausage and Red Wine Ragu; Dark Chocolate Espresso Budino (pudding/custard)

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Date Night – Mediterranean Meze (D) 031320 – $85 Per Person

March 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 14 tickets left

The countries of the Mediterranean share, among other things, a love for “small plates,” that are typically placed in the middle of the table to be shared by everyone while they linger over a meal with a glass (or two) of wine! The preparation is often simple with an incredible range of flavors and textures that reflect a particular region’s extraordinary bounty and traditions. Oven Baked Shrimp with Spicy Remoulade; Eggplant and Mozzarella Stacks; Zucchini and Parmesan Cheese Fritters; Spiced…

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Elegant Dinner Party (D) 031420 – $100 Per Person

March 14 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100.00 24 tickets left

From New York to Seattle, Edinburgh to Barcelona, and Naples to Beijing, chefs nourish, educate, and continue to enlighten us. The food they create is as beautiful as art or music. It is food conceived of the heart and enjoyed with loved ones and friends. Gather together for an elegant dinner (paired with wines) with Chef Stephen. Lobster Salad Canapés; Zucchini & Saffron Vichyssoise with Scallops; Heirloom Tomato Stacks with Bacon, Blue Cheese & Basil; Roasted Lamb Loins with Morels;…

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Perfect Pairings – Provence (D) 031920 – $95 Per Person

March 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 24 tickets left

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…

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Starch Madness! (P) 031920 – $80 Per Person

March 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 14 tickets left

It’s that time of year again and our class is busting with pasta! Take a break from hoops and create some starch madness that is sure to win you some fans. Wild Mushroom and Cheese Filled Ravioli with Sage Brown Butter Sauce with Spinach and Walnuts; Fresh Spaghetti with Tomato Sauce with Smoked Ham and Red Wine; Assorted Greens Salad with Vinaigrette

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