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April 2020

Perfect Pairings – Provence (D) 041620(tentative) – $95 Per Person

April 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 19 tickets left

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…

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Starch Madness! (P) 041620 – $80 Per Person

April 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00

It’s that time of year again and our class is busting with pasta! Take a break from hoops and create some starch madness that is sure to win you some fans. Wild Mushroom and Cheese Filled Ravioli with Sage Brown Butter Sauce with Spinach and Walnuts; Fresh Spaghetti with Tomato Sauce with Smoked Ham and Red Wine; Assorted Greens Salad with Vinaigrette

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May 2020

Dinner in Marseille 051620 (D) SPS $90

May 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

Spelled Marseilles in English, it is located on the Mediterranean coast near the mouth of the Rhône and is the second largest metropolitan city in France after Paris.  Bouillabaisse is the most famous seafood dish of Marseille.  It is also the location of Château d'If, the prison made famous by the Dumas novel The Count of Monte Cristo.  The city center offers the La Table du Fort restaurant specializing in ethnic cuisine.  Join Chef Stephen as he prepares some wonderful…

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Perfect Pairings – Sicily and Sardegna 052120 (D) SPS, PS $95

May 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

As far as Sicilians are concerned, the best things in life include good company, family life, sunny days by the sea, and, above all, an appreciation of the culinary arts.  The true original culinary specialties of Sardegna are unmistakably biased toward traditional country dishes.  Just how important good food and fine wine are in these two island areas is obvious from the regional cultures, which exhibit a fair amount of preoccupation with matters of a gastronomic nature.  Come and join…

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Pizza Night – Detroit & Chicago (P) 052220 – $80 Per Person

May 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 2 tickets left

Legend has it that Detroit pizza was born when Gus Guerra put his mother’s Sicilian thick pizza crust in a blue steel automotive parts pan, topped it with brick Wisconsin cheese, and added tomato sauce and pepperoni racing stripes. Unique to this style is the scrumptious crispy cheese caramelizing against the sides of the hot pan. Chicago’s pizza, made famous by Pizza Uno, and hotly defended by mid-Westerners, is more like a deep dish pie, featuring a rich buttery crust,…

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The Vintner’s Table I 053020 (D) SPS $90

May 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

Wines and delicious foods celebrating the season’s best are paired in this Vintner’s dinner. As the wine season gets underway, and the wines of the previous harvest are coming alive, the winemaker’s hard work comes out to play in the flavor profiles that were established. In this dinner, we will bring together the flavors in the food to match the balance of the wines.  Bruschetta with Fresh Ricotta, Smoked Salmon, and Kiwi; Grilled Shrimp Rémoulade; Frisée and Ribboned Zucchini Salad;…

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June 2020

The Culinary Heart of Italy (D) 060520 – $85 Per Person

June 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 13 tickets left

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe…

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Napa/Sonoma Dinner 061320 (D) SPS $90

June 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

Nothing says great food and wine like California cuisine, and Napa/Sonoma is home to many wonderful vineyards and wine makers. They are also home to some of the best restaurants and food in the country. Join Chef Stephen as he prepares some inspired flavor and food combinations guaranteed to stimulate the senses. The fresh flavors from this wonderful area, combined with the simplicity of the menu, are sure to please. Curried Smoked Trout on Rye Squares with Crème Fraîche &…

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French Country Dinner 062020 (D) SPS $90

June 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

Almost every city in Europe has open markets full of vendors, in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food and wine.  From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history.  Herbed Crepes with Smoked Salmon, Crème Fraîche &…

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The Globe Trotter 062720 (D) PS $85

June 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

There are so many great foods and fabulous wines from different countries around the world! Tonight, chef Pete shares some of his favorite foods from a few of these places.  Join him and enjoy this international dinner with a glass or two of wine.  Canapés of Quesuco Cheese with Caramelized Onion (Spain); Soupa Avgolemono (Greece); Orange Balsamic Rock Cornish Game Hens Served with Lemon Risotto in Lemon Cups; Roasted Asparagus (Italy); Succulent Cinnamon Pear Crepes (France)

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