Loading Classes

← Back to Classes

Culinaria Cooking School

110 Pleasant St. N.W.
Vienna, VA 22180 United States
703-865-7920

February 2020

Protected: Vienna Food Lovers (D) 021920 $80

Calling all Italian food lovers! Come and Join Chef Stephen and Chef Pete for this highly interactive authentic Italian Food adventure.  This demonstration class will combine some of the interaction of a participation class as we call for volunteers to come up front and assist the chefs in the preparation of a Caprese Salad; Mini Vegetable Frittata; Fresh pasta with Marinara Sauce and Carbonara Sauce; Sicilian Cannoli.

Find out more »

Culinaria After School – Session 1 022020 (P) $65 per person

February 20 @ 5:00 pm - 7:00 pm
$65.00

This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…

Find out more »

Perfect Pairings – Veneto and Northeast Italy 022020 (D) $95 per person

February 20 @ 7:00 pm - 10:00 pm
$95.00

Tiny, overachieving Italy - 60% the size of France, ¾ of the size of California - makes almost 30% of the world's wines! Wine is the lifeblood of the Italian people, and no meal would be complete without a bottle on the table.  Travel to the Veneto (and to neighboring Emilia Romagna, Lombardy, and Fruili) with Chefs Stephen & Pete and experience the food and wine of these exceptional regions of northeast Italy.  Slow Roasted Tomato Crostini with Goat Cheese…

Find out more »

Couples Cooking: Fresh Pasta Workshop 022120 (P) $190 per pair

February 21 @ 7:00 pm - 10:00 pm
$190 -1 tickets left

This very popular class is now sold-out. Please join us at the ENCORE Performance - March 6, 2020 at 7 pm.Why settle for dried pasta from a box when you can easily make your own at home? Fresh pasta is one of the simplest Italian staples to prepare and pairing it with the right sauce makes it simply irresistible.  Grab a friend or bring a date and come to this fun class to learn how to make and form various pasta…

Find out more »

Breakfast in Bed 022220 (P) $60 per person

February 22 @ 9:30 am - 12:30 pm
$65.00 14 tickets left

Forget waiting in line for brunch or having to leave the house for the most important meal of the day! Learn how to prepare the coziest breakfast at home with tips and tricks from Michelle! Crab Cake Benedict; Lemon Ricotta Dutch Baby (baked pancake); Breakfast Potatoes

Find out more »

Pizza Afternoon! 022220 (P) $80 per person

February 22 @ 2:00 pm - 5:00 pm
$80.00 Sold out

Great PIZZA at home?  Absolutely!!  Join Chef Pete for an afternoon of pizza making, as he shows you how to make the best pizza right in you own oven.  Learn why the reason the dough is so good and best of all the dough can be frozen and used later. Traditional Margarita Pizza; Pizzas with Various Toppings to Create What You Like!

Find out more »

Mardi Gras Dinner (D) 022220 $90 per person

February 22 @ 7:00 pm - 10:00 pm
$90.00

Founded 300 years ago, New Orleans is one of the great food cities of the world.   The blending of French, Spanish, Native American, African and Caribbean influences had produced its exquisite culinary traditions.  Join Jerry as he takes you through a rich, but typical, Mardi Gras meal. Leona’s Dad’s Red Beans and Rice; Oysters Bienville, Brennan’s Rex Salad; Beef Tenderloins with Marchand de Vin Sauce; Truffled Bourbon Mashed Sweet Potatoes; Chocolate Devastation

Find out more »

Culinaria After School – Session 2(P) 022720 $65 per person

February 27 @ 5:00 pm - 7:00 pm
$65.00 12 tickets left

This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…

Find out more »

Bring on the Cheese and Beer! (P) 022820 $80 per person

February 28 @ 7:00 pm - 10:00 pm
$80.00 Sold out

Cheese and beer are a natural combination for a great meal. This menu will be fun to make and delicious to eat especially if you enjoy it with a chilled libation. Beer Battered Artichokes with Lemon Dipping Sauce; Pretzel Crusted Chicken with Cheesy Beer Sauce; Brussels Sprouts Braised in Wheat Beer with Shitake Mushrooms; Miniature Crème Brûlée Cheesecakes

Find out more »

Chef’s Table – Austin (D) 022820 $90 per person

February 28 @ 7:00 pm - 10:00 pm
$90.00 22 tickets left

My hometown, Austin, is a very eclectic and adventurous foodie town. The town has many award winning and excellent young chefs.  An example of the hot new restaurants is a Texas BBQ/Asian mash-up, run by Aaron Franklin of Franklin’s BBQ and Tyson Cole of Uchi.  Both are James Beard winners.  So let’s have a little fun.  Piperade with Seared Shrimp, Chorizo, Vegetables; Bosc Pear Carpaccio, Micro-greens, Shaved Romano, and Balsamic Salad; Butter-Roasted Scallops with Chile de Arbol and Tequila Sauce;…

Find out more »

Artisan Bread Made at Home (P) 022920 $75 per person

February 29 @ 9:30 am - 12:30 pm
$75.00 1 ticket left

Cold winter days seem the perfect time of year to relax indoors and unwind with a glass of wine, a loaf of warm, crusty bread and some tantalizing antipasti.  Join Chef Marilena for a fun Saturday morning making some comforting, winter-perfect recipes that will help take the chill off. Classic French Wheat-Stalk Bread (pain d’Epi); Rosemary Semolina Bread; Kalamata Olive Bread; Assortment of Italian Antipasti (the traditional first course of any formal Italian meal)

Find out more »

The Vintner’s Table I 022920 (D) $90 per person

February 29 @ 7:00 pm - 10:00 pm
$90.00 20 tickets left

As fall approaches, the grapes have been harvested and the process of making the wines begins. The vineyard rests and the winemaker goes to work crafting the wines that will make the next vintage. These are the wines that will showcase the vineyard and the winemaker for the next season. Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.  Spinach & Ricotta Lasagna Spirals; Asian…

Find out more »

Good Morning Vietnam! (P) 022920 $80 per person

February 29 @ 7:00 pm - 10:00 pm
$80.00 Sold out

Join Michelle as she guides you through her absolute favorite meal. Vietnamese classics combine bold flavors of salty, sour, and sweet with assertive textures of crispy and soft to create the perfect cuisine. Let’s experience the flavor sensation together! Crispy spring rolls (Cha Gio); Grilled Pork with Rice Noodles (Bun Cha); Cucumber Salad; Vietnamese Iced Coffee Ice Cream

Find out more »

March 2020

Culinaria After School – Session 3 (P) 030520 $65 per person

March 5 @ 5:00 pm - 7:00 pm
$65.00 15 tickets left

This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams.  Skills:…

Find out more »

The Restaurant Experience (D) 030620 $95 per person

March 6 @ 7:00 pm - 10:00 pm
$95.00 26 tickets left

Today, more than ever, people are looking for different restaurant experiences.  Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important.  Street food and farmers markets are coming back in play, and the idea of local and fresh excites diners.  Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you.  Celery Root (celeriac) Bisque with Shiitakes; Corn Madeleines with Shrimp Salsa & Cranberry-Black Pepper…

Find out more »

Couples Cooking: Fresh Pasta Workshop 030620 (P) $190 per pair

March 6 @ 7:00 pm - 10:00 pm
$190.00 Sold out

Welcome to the ENCORE Performance of this very popular sold-out class. Why settle for dried pasta from a box when you can easily make your own at home? Fresh pasta is one of the simplest Italian staples to prepare and pairing it with the right sauce makes it simply irresistible.  Grab a friend or bring a date and come to this fun class to learn how to make and form various pasta shapes and how to match each with different…

Find out more »

Spring Macarons (P) 030720 $80 per person

March 7 @ 9:30 am - 12:30 pm
$80.00 Sold out

French macarons are beautiful to look at, full of fun flavors, and with just three ingredients, what could possibly go wrong?  Unfortunately, these confections have a reputation of being finicky.  In this class we will master the basic French macaron recipe, learn how to fix common mistakes, and cover fillings and decorating techniques to make your macarons unique. French Macarons; Blackberry Buttercream; Brandied Cherry Ganache

Find out more »

Chef Pete’s Excellent Dinner (D) 030720 $85 per person

March 7 @ 7:00 pm - 10:00 pm
$85.00 22 tickets left

Come in for a relaxing evening, have a glass of wine and enjoy a meal during these chilly months. Feel the warmth with every bite served as you learn some techniques and enjoy the evening with Chef Pete.  Quail with Peppered Pistachio Crust, Tomato Chutney and Eggplant Puree; Braised Lamb Shanks with Port and Prunes over Roasted Garlic Risotto; Roasted Herb Vegetables and Parmesan; Chocolate Mint Swirl

Find out more »

Weeknight Special – BBQ (D) 031120 $50 per person

March 11 @ 7:00 pm - 9:00 pm
$50.00 24 tickets left

It’s been one of those weeks right? Come in, relax, and have a great simple meal cooked for you, plus learn how to make a great dinner at home. Not having to cook and having some wine to go with it can be a great, mid-week stress reliever! Smoked Pulled Pork Sandwich Topped with Onion Straws and Pickled Jalapeño on a Toasted Bun; Chocolate Cake

Find out more »

Culinaria After School – Session 4 (P) 031220 – $65 Per Person

March 12 @ 5:00 pm - 7:00 pm
$65.00 15 tickets left

This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…

Find out more »

Dinner from Ireland (D) 031220 – $80 Per Person

March 12 @ 7:00 pm - 10:00 pm
$80.00 26 tickets left

From lamb in spring, to fish in summer, stews and soups in winter, and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons. Smoked Creamy White Fish Soup with Dill and Black Bread; Watercress and Greens with Crisp Peas Accompanied by Savory Blue Cheese Crackers; Pan Roasted Rack of Lamb with Rosemary Jus; Roasted Potatoes; Bakewell Tart

Find out more »

Couples Cooking – Italian (P) 031320 – $190 Per Pair

March 13 @ 6:30 pm - 10:00 pm
$190.00

When I cook, my heart and my head go to Italy and that usually means pasta. If you’ve ever wanted to learn to make and roll out fresh pasta, tonight’s your night. Once you make fresh pasta, you won’t want to go back to the boxed stuff! Roasted Eggplant and Tomato Salad with Arugula; Fresh Pasta with Sausage and Red Wine Ragu; Dark Chocolate Espresso Budino (pudding/custard)

Find out more »

Date Night – Mediterranean Meze (D) 031320 – $85 Per Person

March 13 @ 7:00 pm - 10:00 pm
$85.00 14 tickets left

The countries of the Mediterranean share, among other things, a love for “small plates,” that are typically placed in the middle of the table to be shared by everyone while they linger over a meal with a glass (or two) of wine! The preparation is often simple with an incredible range of flavors and textures that reflect a particular region’s extraordinary bounty and traditions. Oven Baked Shrimp with Spicy Remoulade; Eggplant and Mozzarella Stacks; Zucchini and Parmesan Cheese Fritters; Spiced…

Find out more »

The Basic Sauce Class (P) 031420 – $85 Per Person

March 14 @ 2:00 pm - 5:00 pm
$85.00 10 tickets left

Take your cooking to the next level. Learn to make some of the basic sauces such as "the white sauces," also known as a roux sauce, as well as brown sauce and béarnaise sauce. There are so many things you can do with these sauces. Students will make a variation of each sauce and everyone will have the opportunity to try the sauces. White Sauce (béchamel); Brown Sauce (sauce made with veal stock); Béarnaise -  Sauces Will Be Served Over…

Find out more »

Elegant Dinner Party (D) 031420 – $100 Per Person

March 14 @ 7:00 pm - 10:00 pm
$100.00 24 tickets left

From New York to Seattle, Edinburgh to Barcelona, and Naples to Beijing, chefs nourish, educate, and continue to enlighten us. The food they create is as beautiful as art or music. It is food conceived of the heart and enjoyed with loved ones and friends. Gather together for an elegant dinner (paired with wines) with Chef Stephen. Lobster Salad Canapés; Zucchini & Saffron Vichyssoise with Scallops; Heirloom Tomato Stacks with Bacon, Blue Cheese & Basil; Roasted Lamb Loins with Morels;…

Find out more »

Fancy Family Favorites (P) 031420 – $80 Per Person

March 14 @ 7:00 pm - 9:00 pm
$80.00 13 tickets left

We all have our go-to dishes to make in the winter – but have you ever made them gourmet? Learn how to take the classics to the next level with tips and tricks from Michelle! Pea Soup with Lobster and Truffle; Gourmet Grilled Cheese Sandwiches with Apple Butter; Individual Chicken Pot Pies; Spiced Pear Shortcake with Vanilla Whipped Cream

Find out more »

Perfect Pairings – Provence (D) 031920 – $95 Per Person

March 19 @ 7:00 pm - 10:00 pm
$95.00 24 tickets left

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…

Find out more »

Starch Madness! (P) 031920 – $80 Per Person

March 19 @ 7:00 pm - 10:00 pm
$80.00 14 tickets left

It’s that time of year again and our class is busting with pasta! Take a break from hoops and create some starch madness that is sure to win you some fans. Wild Mushroom and Cheese Filled Ravioli with Sage Brown Butter Sauce with Spinach and Walnuts; Fresh Spaghetti with Tomato Sauce with Smoked Ham and Red Wine; Assorted Greens Salad with Vinaigrette

Find out more »

Asian Delights 032120(P) $85 per person

March 21 @ 9:30 am - 12:30 pm
$85.00 5 tickets left

Michelle is fresh off her honeymoon to Thailand and is bringing the experience to Vienna! Take part in this gluten and vegetarian friendly menu while getting your hands dirty with your friends! Vietnamese summer rolls with shrimp or tofu and peanut sauce; Larb lettuce cups; Vegetable Red Curry; Mango with sticky rice

Find out more »

Parent & Tween: A Philly Favorite (P) 032120 – $135 Per Pair

March 21 @ 2:00 pm - 5:00 pm
$135.00 14 tickets left

You’ve been meaning to teach your kid some kitchen skills, but somehow there just hasn’t been the time. Our Parent/Tween classes offer an opportunity to spend some quality time with your tween, while getting them some important skills they will need soon enough. This class for kids 9-13 and parents will teach a variety of teen favorite foods (adults too!). We’ll work on knife skills, as well as other basic cooking techniques. Buffalo Wings & Blue Cheese Dip; Philly Cheese…

Find out more »

Pizza Night – Detroit & Chicago (P) 032120 – $80 Per Person

March 21 @ 7:00 pm - 10:00 pm
$80.00 9 tickets left

Legend has it that Detroit pizza was born when Gus Guerra put his mother’s Sicilian thick pizza crust in a blue steel automotive parts pan, topped it with brick Wisconsin cheese, and added tomato sauce and pepperoni racing stripes. Unique to this style is the scrumptious crispy cheese caramelizing against the sides of the hot pan. Chicago’s pizza, made famous by Pizza Uno, and hotly defended by mid-Westerners, is more like a deep dish pie, featuring a rich buttery crust,…

Find out more »

Weeknight Special – Family Night – Fresh Pasta (D) 032720 – $50 Per Person

March 27 @ 7:00 pm - 9:00 pm
$50.00 24 tickets left

How about a quick easy menu for family dinner? Whether fresh or dried, pasta is a meal that is easy and one everybody loves.  Bring your kids and enjoy a great dinner everyone is sure to like.  Fresh Pasta with Bolognese Sauce; Garden Green Salad; Apple/Pear Cobbler

Find out more »

French Pastry Shop Classics (P) 032820 – $80 Per Person

March 28 @ 9:30 am - 12:30 pm
$80.00 Sold out

Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn to hand pipe it into perfect éclairs and cream puffs. Whip up luscious vanilla pastry cream and chocolate ganache and learn how to make the world’s easiest and most versatile fruit tart! Cream puff dough (pâte à choux); Vanilla Pastry Cream (crème pâtissière); Éclairs; Chocolate…

Find out more »

Knife Skills (P) 032820 – $80 Per Person

March 28 @ 7:00 pm - 10:00 pm
$80.00 Sold out

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

Find out more »

Dining Out with Friends (D) 032820 – $95 Per Person

March 28 @ 7:00 pm - 10:00 pm
$95.00 26 tickets left

As we are ever more enjoying restaurant dining as a form of "entertainment," we sometimes view chefs as artists. Food is the medium through which they express their creativity, discovering ways in which to combine diverse selections of ingredients for your enjoyment. Join Chef Stephen as he takes you on a culinary journey of different flavors, textures and ingredients. Asparagus Soup with Parmesan Custards; Beet Carpaccio with Shallot Marmalade and Goat Cheese Rounds; Choucroute of Seafood (Scallop, Shrimp, Cod, Salmon)…

Find out more »

April 2020

Couples Cooking – The Art of the Stir Fry (P) 040320 – $190 Per Pair

April 3 @ 6:30 pm - 10:00 pm
$190.00

Stir-frying is one of the fastest ways to get dinner on the table and the variables of what you can stir fry are endless. Learn some basic knife skills and we cut, chop and stir fry our way to an excellent meal. Ginger Scallion Noodles; Eggroll Bowl; Cumin Lamb; Vegetable Fried Rice; Dim Sum Sweet Custard Tarts

Find out more »

The Culinary Heart of Italy (D) 040320 – $85 Per Person

April 3 @ 7:00 pm - 10:00 pm
$85.00 15 tickets left

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe…

Find out more »

Reservations Required (D) 040420 – $125 Per Person

April 4 @ 6:30 pm - 10:00 pm
$125.00 8 tickets left

This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table. Chefs Stephen and Pete have decided to bring new, fresh, food ideas to the table, paired with top wines to compliment the food. These delicious recipes are sophisticated yet surprisingly uncomplicated using readily available ingredients and paired with excellent wines to enhance your dining experience. Amuse Bouche: Camembert Walnut Pastries with Tomato Jam; Potato Gaufrettes (waffle cut potato) with Duck Confit; Walnut…

Find out more »

Weeknight Special- Fish & Chips (D) 040820 – $50 Per Person

April 8 @ 7:00 pm - 9:00 pm
$50.00 25 tickets left

It’s been one of those weeks right? Come in, relax, and have a great simple meal cooked for you, plus learn how to make a great dinner at home. Not having to cook and having some wine to go with it can be a great mid-week stress reliever! Traditional Fish & Chips Made with an English Beer Batter; and fried till nice and crunchy, Twice Cooked Fries with Malt Vinegar (cause it’s the English way!); French Apple Crumb Pie

Find out more »

Knife Skills (P) 041020 – $80 Per Person

April 10 @ 7:00 pm - 10:00 pm
$80.00 11 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

Find out more »

Chicken Sandwich Throw-down (P) 041120 – $75 Per Person

April 11 @ 9:30 am - 12:30 pm
$75.00 16 tickets left

With the Popeye's chicken craze making headlines this year, it’s time to learn how to make the perfect fried chicken at home. There is nothing quite like a competition to add excitement to the class. Learn the basics for making a fried chicken sandwich and various accompaniments for the sandwich. Then, it’s your turn to impress the judges with your version of the best chicken sandwich! Fried Chicken Sandwich; Homemade Pickles; Seasonal Slaw; Chipotle Mayo; Apple Pie With Salted Caramel…

Find out more »

The Chef’s Table (D) 041120 – $90 Per Person

April 11 @ 7:00 pm - 10:00 pm
$90.00 26 tickets left

As a Chef, recipes come to you in many forms such as tonight’s menu. Join Chef Pete as he explores different textures and flavors to create a memorable meal. Roasted Acorn Squash, Apple, and Grilled Chicken Soup (topped with crumbled bacon); Pork Tenderloin Stuffed with Mortadella Mousse, White-Balsamic-Fig Puree with Asiago Cheese; Roasted Garlic and Cheese Asparagus; Duchess Potatoes; Gianduja Entremet (layers of almond sponge cake, crunchy hazelnuts, and chocolate)

Find out more »

The Vintner’s Table II (D) 041720 – $90 Per Person

April 17 @ 7:00 pm - 10:00 pm
$90.00 26 tickets left

A vineyard will often showcase their wines with a special dinner. Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food.  Join Chef Stephen as he pairs delicious wines with this easy yet elegant menu. Paired with wines. Celery Root (celeriac) Bisque with Shiitake Mushrooms; Deviled Crab "Cake" with Sherry Sauce; Roasted Chicken Breast with Asparagus, Morel Mushroom & Pearl…

Find out more »

Parent & Tween: Take on Pizza (P) 041820 – $135 Per Pair

April 18 @ 2:00 pm - 5:00 pm
$135.00 7 tickets left

This class offers the perfect opportunity to spend some quality time with your pre-teen, while getting them some important skills they will need for life. This class for tweens and parents will teach you how to make a Chicago-style thick crust, made-from-scratch pizza that is a proven family favorite. We’ll get in a lot of knife work, as well as a basic introduction to yeast dough and baking. Crudités with Creamy Peppercorn Dip; Chicago-style Deep Dish Pizza; Chocolate Whoopie Pies

Find out more »

Perfect Pairings – Piedmont, Italy (D) 042320 $95 Per Person

April 23 @ 7:00 pm - 10:00 pm
$95 26 tickets left

In Italy, making wine, like eating or breathing, is so utterly natural it almost seems instinctive. And, the food of Italy gives you a real taste of a country that loves its food with a passion; the wines that go with them enhance the experience. Come and join our culinary and wine journey and discover the passion that is so embodied in the Italian culture. Spinach Dumplings (strangolapretti), served with Gavi or Falanghina; Risotto with Porcini and Vegetables (risotto ai…

Find out more »

Galette Workshop (P) 042420 $75 Per Person

April 24 @ 10:00 am - 1:00 pm
$75.00 15 tickets left

These rustic tarts can be showstoppers, and this easy pastry technique can be a great introduction to those new to pastry and any baker that fears the dreaded “soggy bottom”. Just roll, fill, fold and bake. No fancy equipment required. Once you have mastered the basic technique, a world of flavor combinations awaits. Green Onion & Goat Cheese Galette; Wild Mushroom & Stilton Galette; Butternut Squash & Caramelized Onion Galette; Pear, Chocolate & Hazelnut Crostata with Sea Salted Crust

Find out more »

Sausage (Making) (P) 042420 $85 Per Person

April 24 @ 6:30 pm - 10:00 pm
$85.00 10 tickets left

If you have ever wanted to learn to make sausage, you don’t want to miss this class. You will have the chance to learn the techniques of marinating, grinding the sausage and have the hands-on opportunity to use a sausage stuffer to make your own sausage. Please note – this class will be limited to 10 people. Lamb Merguez; Sweet and Hot Italian Sausage; Garlic Sausage and after all that… something nice and light for dessert

Find out more »

My Greek Dinner (P) 042520 $80 Per Person

April 25 @ 7:00 pm - 10:00 pm
$80.00 8 tickets left

Get the whole family together and experience the satisfaction of creating dishes filled with love and tradition. Mediterranean flavors are sure to awaken your taste buds this spring. Spinach and Feta Pie (Spanakopita); Lamb Gyros with Cucumber Yogurt Spread (Tzatziki); Greek Fried Dough with Honey and Pistachios (Loukoumades)

Find out more »

June 2020

Summer Camp: Great US Food Cities 0622 – 2620 (am)

June 22 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until June 26, 2020

$400.00 12 tickets left

Young chefs will learn how to prepare delicious breakfast, lunch and dinner menus. They will also learn how to improvise and create their own dishes using pantry staples and what is available in the refrigerator. This session includes knife skills, kitchen safety and proper table setting. Monday-Philadelphia Warm Artichoke Dip with Veggies, Philly Cheese Steaks, Baked Potato Wedges, Peach Crisp Tuesday -Charleston Homemade Pimento Cheese with Crackers, Frogmore Stew (a boil of potatoes, ears of corn, shrimp and sausage), Corn…

Find out more »

Summer Camp: A Week in Italy 0622 – 2620 (pm)

June 22 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until June 26, 2020

Monday Creamy Tomato Basil Soup, Wild Mushroom Risotto, Veal Scaloppini with Basil Butter, Lemon Basil Sorbet Tuesday Classic Caesar Salad with Homemade Garlic Croutons, Herb Breadsticks, Lemon Chicken Piccata, Italian Olive Oil Cake Wednesday Mixed Mediterranean Salad, Creamy Parmesan Polenta, Parchment Baked Fish Filet, Orange Biscotti Thursday Traditional Caprese Salad, Rosemary Sea Salt Focaccia, Minestrone Soup, Soft Amaretti Cookies Friday Antipasto Salad, Homemade Linguini with Clams, Parsley, and Garlic; Italian Wedding Cookies  

Find out more »

Summer Camp: Great US Food Cities 0622 – 2620 (am)

June 23 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until June 26, 2020

$400.00

Young chefs will learn how to prepare delicious breakfast, lunch and dinner menus. They will also learn how to improvise and create their own dishes using pantry staples and what is available in the refrigerator. This session includes knife skills, kitchen safety and proper table setting. Monday-Philadelphia Warm Artichoke Dip with Veggies, Philly Cheese Steaks, Baked Potato Wedges, Peach Crisp Tuesday -Charleston Homemade Pimento Cheese with Crackers, Frogmore Stew (a boil of potatoes, ears of corn, shrimp and sausage), Corn…

Find out more »

Summer Camp: Great US Food Cities 0622 – 2620 (am)

June 24 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until June 26, 2020

$400.00

Young chefs will learn how to prepare delicious breakfast, lunch and dinner menus. They will also learn how to improvise and create their own dishes using pantry staples and what is available in the refrigerator. This session includes knife skills, kitchen safety and proper table setting. Monday-Philadelphia Warm Artichoke Dip with Veggies, Philly Cheese Steaks, Baked Potato Wedges, Peach Crisp Tuesday -Charleston Homemade Pimento Cheese with Crackers, Frogmore Stew (a boil of potatoes, ears of corn, shrimp and sausage), Corn…

Find out more »

Summer Camp: Great US Food Cities 0622 – 2620 (am)

June 25 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until June 26, 2020

$400.00

Young chefs will learn how to prepare delicious breakfast, lunch and dinner menus. They will also learn how to improvise and create their own dishes using pantry staples and what is available in the refrigerator. This session includes knife skills, kitchen safety and proper table setting. Monday-Philadelphia Warm Artichoke Dip with Veggies, Philly Cheese Steaks, Baked Potato Wedges, Peach Crisp Tuesday -Charleston Homemade Pimento Cheese with Crackers, Frogmore Stew (a boil of potatoes, ears of corn, shrimp and sausage), Corn…

Find out more »

Summer Camp: Great US Food Cities 0622 – 2620 (am)

June 26 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until June 26, 2020

$400.00

Young chefs will learn how to prepare delicious breakfast, lunch and dinner menus. They will also learn how to improvise and create their own dishes using pantry staples and what is available in the refrigerator. This session includes knife skills, kitchen safety and proper table setting. Monday-Philadelphia Warm Artichoke Dip with Veggies, Philly Cheese Steaks, Baked Potato Wedges, Peach Crisp Tuesday -Charleston Homemade Pimento Cheese with Crackers, Frogmore Stew (a boil of potatoes, ears of corn, shrimp and sausage), Corn…

Find out more »

Summer Camp: A Week in Italy 0622 – 2620 (pm)

June 26 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until June 26, 2020

$400.00

Monday Creamy Tomato Basil Soup, Wild Mushroom Risotto, Veal Scaloppini with Basil Butter, Lemon Basil Sorbet Tuesday Classic Caesar Salad with Homemade Garlic Croutons, Herb Breadsticks, Lemon Chicken Piccata, Italian Olive Oil Cake Wednesday Mixed Mediterranean Salad, Creamy Parmesan Polenta, Parchment Baked Fish Filet, Orange Biscotti Thursday Traditional Caprese Salad, Rosemary Sea Salt Focaccia, Minestrone Soup, Soft Amaretti Cookies Friday Antipasto Salad, Homemade Linguini with Clams, Parsley, and Garlic; Italian Wedding Cookies  

Find out more »

Summer Camp: Grillin’ and Chillin’ 0629-0703 (am)

June 29 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 3, 2020

$400.00 20 tickets left

Monday Creamy Cole Slaw, Smoky Baked Beans, Inside Out Cheeseburgers, Ginger Snaps Tuesday Grilled Asparagus, Roasted Garlic Whipped Potatoes, Grilled Pork Medallions, Grilled Pineapple with Lime Sorbet Wednesday Grilled Vegetable Gazpacho, Stuffed Potato Skins, Grilled Chicken Kebabs,  Strawberry Shortcake Thursday Grilled Cumin and lime Corn on the Cob, Roasted Beet Salad, Grilled Lemon Marinated Shrimp, Classic Carrot Cake Friday Grilled Baby Yukon Potatoes, Tropical Fruit Salsa, Grilled Lime and Cilantro Mahi-Mahi, Poppy Seed Pound Cake

Find out more »

Summer Camp: A Day in the Life of…Lemon, Garlic, Cheese, and Corn 0629 – 070320 (pm)

June 29 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 3, 2020

$400.00 20 tickets left

Monday Lemon Kale Salad with Cranberries and Toasted Almonds; Homemade Lemon Pasta with Shrimp; Mini Lemon Donut Muffins with Lemon Glaze Tuesday Zucchini Fritters with Garlic Dipping Sauce; 40 Clove Garlic Chicken; Smashed Red Potatoes; Garlic Ice Cream with Honey Strawberries Wednesday Watermelon Salad with Feta Cheese; Poblano Pepper stuffed with Cheddar and Chicken; Grilled Seasonal Vegetables; Chocolate Cream Cheese Truffles Thursday Corn Chowder; Lime Marinated Beef Tacos with Corn Avocado Salsa; Cheesy Tex-Mex Rice; Sweet Corn Cupcakes with Blueberry…

Find out more »

Summer Camp: A Day in the Life of…Lemon, Garlic, Cheese, and Corn 0629 – 070320 (pm)

June 30 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 3, 2020

$400.00

Monday Lemon Kale Salad with Cranberries and Toasted Almonds; Homemade Lemon Pasta with Shrimp; Mini Lemon Donut Muffins with Lemon Glaze Tuesday Zucchini Fritters with Garlic Dipping Sauce; 40 Clove Garlic Chicken; Smashed Red Potatoes; Garlic Ice Cream with Honey Strawberries Wednesday Watermelon Salad with Feta Cheese; Poblano Pepper stuffed with Cheddar and Chicken; Grilled Seasonal Vegetables; Chocolate Cream Cheese Truffles Thursday Corn Chowder; Lime Marinated Beef Tacos with Corn Avocado Salsa; Cheesy Tex-Mex Rice; Sweet Corn Cupcakes with Blueberry…

Find out more »

July 2020

Summer Camp: Grillin’ and Chillin’ 0629-0703 (am)

July 1 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 3, 2020

$400.00

Monday Creamy Cole Slaw, Smoky Baked Beans, Inside Out Cheeseburgers, Ginger Snaps Tuesday Grilled Asparagus, Roasted Garlic Whipped Potatoes, Grilled Pork Medallions, Grilled Pineapple with Lime Sorbet Wednesday Grilled Vegetable Gazpacho, Stuffed Potato Skins, Grilled Chicken Kebabs,  Strawberry Shortcake Thursday Grilled Cumin and lime Corn on the Cob, Roasted Beet Salad, Grilled Lemon Marinated Shrimp, Classic Carrot Cake Friday Grilled Baby Yukon Potatoes, Tropical Fruit Salsa, Grilled Lime and Cilantro Mahi-Mahi, Poppy Seed Pound Cake

Find out more »

Summer Camp: A Day in the Life of…Lemon, Garlic, Cheese, and Corn 0629 – 070320 (pm)

July 1 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 3, 2020

$400.00

Monday Lemon Kale Salad with Cranberries and Toasted Almonds; Homemade Lemon Pasta with Shrimp; Mini Lemon Donut Muffins with Lemon Glaze Tuesday Zucchini Fritters with Garlic Dipping Sauce; 40 Clove Garlic Chicken; Smashed Red Potatoes; Garlic Ice Cream with Honey Strawberries Wednesday Watermelon Salad with Feta Cheese; Poblano Pepper stuffed with Cheddar and Chicken; Grilled Seasonal Vegetables; Chocolate Cream Cheese Truffles Thursday Corn Chowder; Lime Marinated Beef Tacos with Corn Avocado Salsa; Cheesy Tex-Mex Rice; Sweet Corn Cupcakes with Blueberry…

Find out more »

Summer Camp: Grillin’ and Chillin’ 0629-0703 (am)

July 2 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 3, 2020

$400.00

Monday Creamy Cole Slaw, Smoky Baked Beans, Inside Out Cheeseburgers, Ginger Snaps Tuesday Grilled Asparagus, Roasted Garlic Whipped Potatoes, Grilled Pork Medallions, Grilled Pineapple with Lime Sorbet Wednesday Grilled Vegetable Gazpacho, Stuffed Potato Skins, Grilled Chicken Kebabs,  Strawberry Shortcake Thursday Grilled Cumin and lime Corn on the Cob, Roasted Beet Salad, Grilled Lemon Marinated Shrimp, Classic Carrot Cake Friday Grilled Baby Yukon Potatoes, Tropical Fruit Salsa, Grilled Lime and Cilantro Mahi-Mahi, Poppy Seed Pound Cake

Find out more »

Summer Camp: A Day in the Life of…Lemon, Garlic, Cheese, and Corn 0629 – 070320 (pm)

July 2 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 3, 2020

$400.00

Monday Lemon Kale Salad with Cranberries and Toasted Almonds; Homemade Lemon Pasta with Shrimp; Mini Lemon Donut Muffins with Lemon Glaze Tuesday Zucchini Fritters with Garlic Dipping Sauce; 40 Clove Garlic Chicken; Smashed Red Potatoes; Garlic Ice Cream with Honey Strawberries Wednesday Watermelon Salad with Feta Cheese; Poblano Pepper stuffed with Cheddar and Chicken; Grilled Seasonal Vegetables; Chocolate Cream Cheese Truffles Thursday Corn Chowder; Lime Marinated Beef Tacos with Corn Avocado Salsa; Cheesy Tex-Mex Rice; Sweet Corn Cupcakes with Blueberry…

Find out more »

Summer Camp: Grillin’ and Chillin’ 0629-0703 (am)

July 3 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 3, 2020

$400.00

Monday Creamy Cole Slaw, Smoky Baked Beans, Inside Out Cheeseburgers, Ginger Snaps Tuesday Grilled Asparagus, Roasted Garlic Whipped Potatoes, Grilled Pork Medallions, Grilled Pineapple with Lime Sorbet Wednesday Grilled Vegetable Gazpacho, Stuffed Potato Skins, Grilled Chicken Kebabs,  Strawberry Shortcake Thursday Grilled Cumin and lime Corn on the Cob, Roasted Beet Salad, Grilled Lemon Marinated Shrimp, Classic Carrot Cake Friday Grilled Baby Yukon Potatoes, Tropical Fruit Salsa, Grilled Lime and Cilantro Mahi-Mahi, Poppy Seed Pound Cake

Find out more »

Summer Camp: Big Bad Breakfast Eggstravaganza 0706 – 1020 (am)

July 6 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 10, 2020

$400.00 19 tickets left

Monday Salsa Roja; Breakfast Tacos(flour tortillas, eggs, chorizo, roasted potatoes, roasted chilies, queso fresco); Refried Black Beans; Bunuelos Tuesday Pecan Streusel Coffee Cake; Roasted Potato, Red Pepper, Sausage and Abobo Frittata; Cheesy Corn Bread Sticks; Cranberry Scones Wednesday Dried Fig Calas, (Traditional New Orleans snack); Brioche French Toast with Berries; Canadian Bacon; Espresso and Chocolate Biscotti Thursday Monkey Bread; Low Country Scramble; Drop Biscuits; Homemade Pop-Tarts Friday Easy Queso with Tostados; Salsa Ranchera; Migas (Traditional Egg Dish); Back Beans; Empanadas…

Find out more »

Summer Camp: Caribbean Adventure 0706 -1020 (pm)

July 6 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 10, 2020

$400.00 18 tickets left

Monday Spicy Caribbean Slaw, Creamy Lentil Soup, Dominican Chimichurri Burger, Raspberry and Lemon Curd Sponge Cake Tuesday Fried Ripe Plantains, Black Beans with Yellow Rice, Jamaican Jerk Chicken, Coconut Sorbet with Lime Wednesday Arugula and Papaya Salad, Cuban Sandwiches, Jamaican Curried Potatoes, Moist Banana Cake Thursday Jicama Salad with Grapefruit, Caribbean Rice, Cuban Ropa Vieja (stewed flank steak), Mango Lime Tiramisu Friday Garlicky Sautéed Spinach, Citrus Roasted Sweet Potatoes, Grilled Cilantro Lime Mahi-Mahi, Coconut Macaroons

Find out more »

Summer Camp: Caribbean Adventure 0706 -1020 (pm)

July 7 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 10, 2020

$400.00

Monday Spicy Caribbean Slaw, Creamy Lentil Soup, Dominican Chimichurri Burger, Raspberry and Lemon Curd Sponge Cake Tuesday Fried Ripe Plantains, Black Beans with Yellow Rice, Jamaican Jerk Chicken, Coconut Sorbet with Lime Wednesday Arugula and Papaya Salad, Cuban Sandwiches, Jamaican Curried Potatoes, Moist Banana Cake Thursday Jicama Salad with Grapefruit, Caribbean Rice, Cuban Ropa Vieja (stewed flank steak), Mango Lime Tiramisu Friday Garlicky Sautéed Spinach, Citrus Roasted Sweet Potatoes, Grilled Cilantro Lime Mahi-Mahi, Coconut Macaroons

Find out more »

Summer Camp: Big Bad Breakfast Eggstravaganza 0706 – 1020 (am)

July 8 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 10, 2020

$400.00

Monday Salsa Roja; Breakfast Tacos(flour tortillas, eggs, chorizo, roasted potatoes, roasted chilies, queso fresco); Refried Black Beans; Bunuelos Tuesday Pecan Streusel Coffee Cake; Roasted Potato, Red Pepper, Sausage and Abobo Frittata; Cheesy Corn Bread Sticks; Cranberry Scones Wednesday Dried Fig Calas, (Traditional New Orleans snack); Brioche French Toast with Berries; Canadian Bacon; Espresso and Chocolate Biscotti Thursday Monkey Bread; Low Country Scramble; Drop Biscuits; Homemade Pop-Tarts Friday Easy Queso with Tostados; Salsa Ranchera; Migas (Traditional Egg Dish); Back Beans; Empanadas…

Find out more »

Summer Camp: Caribbean Adventure 0706 -1020 (pm)

July 8 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 10, 2020

$400.00

Monday Spicy Caribbean Slaw, Creamy Lentil Soup, Dominican Chimichurri Burger, Raspberry and Lemon Curd Sponge Cake Tuesday Fried Ripe Plantains, Black Beans with Yellow Rice, Jamaican Jerk Chicken, Coconut Sorbet with Lime Wednesday Arugula and Papaya Salad, Cuban Sandwiches, Jamaican Curried Potatoes, Moist Banana Cake Thursday Jicama Salad with Grapefruit, Caribbean Rice, Cuban Ropa Vieja (stewed flank steak), Mango Lime Tiramisu Friday Garlicky Sautéed Spinach, Citrus Roasted Sweet Potatoes, Grilled Cilantro Lime Mahi-Mahi, Coconut Macaroons

Find out more »

Summer Camp: Big Bad Breakfast Eggstravaganza 0706 – 1020 (am)

July 9 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 10, 2020

$400.00

Monday Salsa Roja; Breakfast Tacos(flour tortillas, eggs, chorizo, roasted potatoes, roasted chilies, queso fresco); Refried Black Beans; Bunuelos Tuesday Pecan Streusel Coffee Cake; Roasted Potato, Red Pepper, Sausage and Abobo Frittata; Cheesy Corn Bread Sticks; Cranberry Scones Wednesday Dried Fig Calas, (Traditional New Orleans snack); Brioche French Toast with Berries; Canadian Bacon; Espresso and Chocolate Biscotti Thursday Monkey Bread; Low Country Scramble; Drop Biscuits; Homemade Pop-Tarts Friday Easy Queso with Tostados; Salsa Ranchera; Migas (Traditional Egg Dish); Back Beans; Empanadas…

Find out more »

Summer Camp: Caribbean Adventure 0706 -1020 (pm)

July 9 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 10, 2020

$400.00

Monday Spicy Caribbean Slaw, Creamy Lentil Soup, Dominican Chimichurri Burger, Raspberry and Lemon Curd Sponge Cake Tuesday Fried Ripe Plantains, Black Beans with Yellow Rice, Jamaican Jerk Chicken, Coconut Sorbet with Lime Wednesday Arugula and Papaya Salad, Cuban Sandwiches, Jamaican Curried Potatoes, Moist Banana Cake Thursday Jicama Salad with Grapefruit, Caribbean Rice, Cuban Ropa Vieja (stewed flank steak), Mango Lime Tiramisu Friday Garlicky Sautéed Spinach, Citrus Roasted Sweet Potatoes, Grilled Cilantro Lime Mahi-Mahi, Coconut Macaroons

Find out more »

Summer Camp: Big Bad Breakfast Eggstravaganza 0706 – 1020 (am)

July 10 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 10, 2020

$400.00

Monday Salsa Roja; Breakfast Tacos(flour tortillas, eggs, chorizo, roasted potatoes, roasted chilies, queso fresco); Refried Black Beans; Bunuelos Tuesday Pecan Streusel Coffee Cake; Roasted Potato, Red Pepper, Sausage and Abobo Frittata; Cheesy Corn Bread Sticks; Cranberry Scones Wednesday Dried Fig Calas, (Traditional New Orleans snack); Brioche French Toast with Berries; Canadian Bacon; Espresso and Chocolate Biscotti Thursday Monkey Bread; Low Country Scramble; Drop Biscuits; Homemade Pop-Tarts Friday Easy Queso with Tostados; Salsa Ranchera; Migas (Traditional Egg Dish); Back Beans; Empanadas…

Find out more »

Summer Camp: Caribbean Adventure 0706 -1020 (pm)

July 10 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 10, 2020

$400.00

Monday Spicy Caribbean Slaw, Creamy Lentil Soup, Dominican Chimichurri Burger, Raspberry and Lemon Curd Sponge Cake Tuesday Fried Ripe Plantains, Black Beans with Yellow Rice, Jamaican Jerk Chicken, Coconut Sorbet with Lime Wednesday Arugula and Papaya Salad, Cuban Sandwiches, Jamaican Curried Potatoes, Moist Banana Cake Thursday Jicama Salad with Grapefruit, Caribbean Rice, Cuban Ropa Vieja (stewed flank steak), Mango Lime Tiramisu Friday Garlicky Sautéed Spinach, Citrus Roasted Sweet Potatoes, Grilled Cilantro Lime Mahi-Mahi, Coconut Macaroons

Find out more »

Summer Camp: Street Food Around the World 0713 – 0717 (am)

July 13 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 17, 2020

$400.00 18 tickets left

Monday- Bejing  Hot and Sour Soup, Pot Sticker Dumplings with Dipping Sauces Beef and Vegetable Lo Mein, Banana Fritters Tuesday – Mexico City Homemade Guacamole, Pombazo Sandwich (Chorizo, potatoes, lettuce, cotija cheese on a Kaiser style roll), Mexican Street Corn. Pineapple Sorbet with Cookies Wednesday – Bali Chicken Satay, Gado-Gado(traditional salad with various veggies, thinly sliced potatoes, hard boiled eggs, peanut sauce) Shrimp Nasi Goreng (traditional fried rice dish topped with a fried egg), Indonesian Spice Cake Thursday – Singapore…

Find out more »

Summer Camp: Viva Mexico! 0713 – 0717 (pm)

July 13 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 17, 2020

$400.00 20 tickets left

Monday Mexican Chop Salad, Chile Con Carne, Jalapeno Cheddar Corn Bread, Cinnamon Shortbread Cookies Tuesday Mexican Street Corn Salad, Chipotle Black Beans, Tacos Al Pastor, Chile Chocolate Brownies Wednesday Roasted Mushroom Salsa, Homemade Tortilla Quesadillas, Salsa Fresca, Mexican Bread Pudding Thursday Mexican Quinoa Salad, Roasted Salsa Verde, Grilled Lime Chicken Thighs, Caramel Flan with Fresh Berries Friday Home Fried Tortilla Crisps, Seven Layer Dip, Fish Tacos, Sopapilla Cheesecake Bars  

Find out more »

Summer Camp: Street Food Around the World 0713 – 0717 (am)

July 14 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 17, 2020

$400.00

Monday- Bejing  Hot and Sour Soup, Pot Sticker Dumplings with Dipping Sauces Beef and Vegetable Lo Mein, Banana Fritters Tuesday – Mexico City Homemade Guacamole, Pombazo Sandwich (Chorizo, potatoes, lettuce, cotija cheese on a Kaiser style roll), Mexican Street Corn. Pineapple Sorbet with Cookies Wednesday – Bali Chicken Satay, Gado-Gado(traditional salad with various veggies, thinly sliced potatoes, hard boiled eggs, peanut sauce) Shrimp Nasi Goreng (traditional fried rice dish topped with a fried egg), Indonesian Spice Cake Thursday – Singapore…

Find out more »

Summer Camp: Street Food Around the World 0713 – 0717 (am)

July 15 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 17, 2020

$400.00

Monday- Bejing  Hot and Sour Soup, Pot Sticker Dumplings with Dipping Sauces Beef and Vegetable Lo Mein, Banana Fritters Tuesday – Mexico City Homemade Guacamole, Pombazo Sandwich (Chorizo, potatoes, lettuce, cotija cheese on a Kaiser style roll), Mexican Street Corn. Pineapple Sorbet with Cookies Wednesday – Bali Chicken Satay, Gado-Gado(traditional salad with various veggies, thinly sliced potatoes, hard boiled eggs, peanut sauce) Shrimp Nasi Goreng (traditional fried rice dish topped with a fried egg), Indonesian Spice Cake Thursday – Singapore…

Find out more »

Summer Camp: Viva Mexico! 0713 – 0717 (pm)

July 15 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 17, 2020

$400.00

Monday Mexican Chop Salad, Chile Con Carne, Jalapeno Cheddar Corn Bread, Cinnamon Shortbread Cookies Tuesday Mexican Street Corn Salad, Chipotle Black Beans, Tacos Al Pastor, Chile Chocolate Brownies Wednesday Roasted Mushroom Salsa, Homemade Tortilla Quesadillas, Salsa Fresca, Mexican Bread Pudding Thursday Mexican Quinoa Salad, Roasted Salsa Verde, Grilled Lime Chicken Thighs, Caramel Flan with Fresh Berries Friday Home Fried Tortilla Crisps, Seven Layer Dip, Fish Tacos, Sopapilla Cheesecake Bars  

Find out more »

Summer Camp: Street Food Around the World 0713 – 0717 (am)

July 16 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 17, 2020

$400.00

Monday- Bejing  Hot and Sour Soup, Pot Sticker Dumplings with Dipping Sauces Beef and Vegetable Lo Mein, Banana Fritters Tuesday – Mexico City Homemade Guacamole, Pombazo Sandwich (Chorizo, potatoes, lettuce, cotija cheese on a Kaiser style roll), Mexican Street Corn. Pineapple Sorbet with Cookies Wednesday – Bali Chicken Satay, Gado-Gado(traditional salad with various veggies, thinly sliced potatoes, hard boiled eggs, peanut sauce) Shrimp Nasi Goreng (traditional fried rice dish topped with a fried egg), Indonesian Spice Cake Thursday – Singapore…

Find out more »

Summer Camp: Viva Mexico! 0713 – 0717 (pm)

July 16 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 17, 2020

$400.00

Monday Mexican Chop Salad, Chile Con Carne, Jalapeno Cheddar Corn Bread, Cinnamon Shortbread Cookies Tuesday Mexican Street Corn Salad, Chipotle Black Beans, Tacos Al Pastor, Chile Chocolate Brownies Wednesday Roasted Mushroom Salsa, Homemade Tortilla Quesadillas, Salsa Fresca, Mexican Bread Pudding Thursday Mexican Quinoa Salad, Roasted Salsa Verde, Grilled Lime Chicken Thighs, Caramel Flan with Fresh Berries Friday Home Fried Tortilla Crisps, Seven Layer Dip, Fish Tacos, Sopapilla Cheesecake Bars  

Find out more »

Summer Camp: Viva Mexico! 0713 – 0717 (pm)

July 17 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until July 17, 2020

$400.00

Monday Mexican Chop Salad, Chile Con Carne, Jalapeno Cheddar Corn Bread, Cinnamon Shortbread Cookies Tuesday Mexican Street Corn Salad, Chipotle Black Beans, Tacos Al Pastor, Chile Chocolate Brownies Wednesday Roasted Mushroom Salsa, Homemade Tortilla Quesadillas, Salsa Fresca, Mexican Bread Pudding Thursday Mexican Quinoa Salad, Roasted Salsa Verde, Grilled Lime Chicken Thighs, Caramel Flan with Fresh Berries Friday Home Fried Tortilla Crisps, Seven Layer Dip, Fish Tacos, Sopapilla Cheesecake Bars  

Find out more »

Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)

July 20 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 24, 2020

$400.00 17 tickets left

Have you ever dreamed of becoming a pastry chef?  This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…

Find out more »

Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)

July 21 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 24, 2020

$400.00

Have you ever dreamed of becoming a pastry chef?  This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…

Find out more »

Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)

July 23 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 24, 2020

$400.00

Have you ever dreamed of becoming a pastry chef?  This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…

Find out more »

Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)

July 24 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 24, 2020

$400.00

Have you ever dreamed of becoming a pastry chef?  This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…

Find out more »

Summer Camp: Explore the Joys of Baking 0727 – 0731(am)

July 27 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 31, 2020

$400.00 17 tickets left

In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly.  We will also cover knife skills and kitchen safety.  Monday – Cookies & Bars Jam-Filled Shortbread Cookies; Soft Almond Cloud Cookies; Divine Lemon Dream Bars; Chocolate Sandwich Crème Cookies Tuesday – Quick Breads & Pastries Shortcake Biscuits with Fresh Strawberries; Cinnamon Swirl Quick Bread; Pear Scones with Marmalade Butter; Chocolate Delight Muffins Wednesday - Savory…

Find out more »

Summer Camp: Explore the Joys of Baking 0727 – 0731(am)

July 28 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 31, 2020

$400.00

In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly.  We will also cover knife skills and kitchen safety.  Monday – Cookies & Bars Jam-Filled Shortbread Cookies; Soft Almond Cloud Cookies; Divine Lemon Dream Bars; Chocolate Sandwich Crème Cookies Tuesday – Quick Breads & Pastries Shortcake Biscuits with Fresh Strawberries; Cinnamon Swirl Quick Bread; Pear Scones with Marmalade Butter; Chocolate Delight Muffins Wednesday - Savory…

Find out more »

Summer Camp: Explore the Joys of Baking 0727 – 0731(am)

July 29 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 31, 2020

$400.00

In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly.  We will also cover knife skills and kitchen safety.  Monday – Cookies & Bars Jam-Filled Shortbread Cookies; Soft Almond Cloud Cookies; Divine Lemon Dream Bars; Chocolate Sandwich Crème Cookies Tuesday – Quick Breads & Pastries Shortcake Biscuits with Fresh Strawberries; Cinnamon Swirl Quick Bread; Pear Scones with Marmalade Butter; Chocolate Delight Muffins Wednesday - Savory…

Find out more »

Summer Camp: Explore the Joys of Baking 0727 – 0731(am)

July 30 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until July 31, 2020

$400.00

In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly.  We will also cover knife skills and kitchen safety.  Monday – Cookies & Bars Jam-Filled Shortbread Cookies; Soft Almond Cloud Cookies; Divine Lemon Dream Bars; Chocolate Sandwich Crème Cookies Tuesday – Quick Breads & Pastries Shortcake Biscuits with Fresh Strawberries; Cinnamon Swirl Quick Bread; Pear Scones with Marmalade Butter; Chocolate Delight Muffins Wednesday - Savory…

Find out more »

August 2020

Summer Camp: Chef Jerry’s Fun Foods 0803-0720 (am)

August 3 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until August 7, 2020

$400.00 19 tickets left

Monday Pull Apart Cheesy Bacon Bread, Sloppy Joes, Roasted Sweet Potato Fries with Malt Vinegar, Cast Iron Skillet Smores.  Make Pizza dough for Friday Camp. Tuesday Baked Artichoke Dip with Crostini, Italian Meatball Sandwiches, Marinara Sauce, Creamy Cucumber Salad, Chocolate Bread Pudding. Make Banana Pudding Pie Wednesday BBQ – Taquitos, Beef Ribs and Grilled Beef Sausage, Cowboy Pintos (Frijoles Charros), Banana Pudding Pie Thursday Guacamole with Tostados, Baja Style Shrimp Tacos with Lime/Cilantro sauce or Mango Salsa, Spanish Style Rice,…

Find out more »

Summer Camp: A Journey into Mediterranean Cooking 0803 – 0807 pm

August 3 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until August 7, 2020

$400.00 20 tickets left

Monday Lemon & Garlic Braised Chicken; Roasted Rosemary “Smashed” Red Potatoes; Crispy Romaine and Cherry Tomato Salad; Florentine Orange Lace Cookies Tuesday Oven Baked Pasta Casserole with Braised Meat Sauce & Light Béchamel (pastitsio);Greek Bread Salad (panzanella); Feta Cheese Filo Triangles (tiropitakia);Almond Cloud Bites Wednesday Homemade Pasta with Marinara Sauce; Garlic Bread Rolls; Mixed Green’s Salad with Parmesan Cheese Tuiles; Strawberry Granita Thursday Fresh Tomato & Basil Bruschetta; Chicken & Vegetable Ribbons “En Papillote”; Creamy Parmesan Polenta; Chocolate-Almond Biscotti Friday…

Find out more »

Summer Camp: Chef Jerry’s Fun Foods 0803-0720 (am)

August 4 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until August 7, 2020

$400.00

Monday Pull Apart Cheesy Bacon Bread, Sloppy Joes, Roasted Sweet Potato Fries with Malt Vinegar, Cast Iron Skillet Smores.  Make Pizza dough for Friday Camp. Tuesday Baked Artichoke Dip with Crostini, Italian Meatball Sandwiches, Marinara Sauce, Creamy Cucumber Salad, Chocolate Bread Pudding. Make Banana Pudding Pie Wednesday BBQ – Taquitos, Beef Ribs and Grilled Beef Sausage, Cowboy Pintos (Frijoles Charros), Banana Pudding Pie Thursday Guacamole with Tostados, Baja Style Shrimp Tacos with Lime/Cilantro sauce or Mango Salsa, Spanish Style Rice,…

Find out more »

Summer Camp: A Journey into Mediterranean Cooking 0803 – 0807 pm

August 4 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until August 7, 2020

$400.00

Monday Lemon & Garlic Braised Chicken; Roasted Rosemary “Smashed” Red Potatoes; Crispy Romaine and Cherry Tomato Salad; Florentine Orange Lace Cookies Tuesday Oven Baked Pasta Casserole with Braised Meat Sauce & Light Béchamel (pastitsio);Greek Bread Salad (panzanella); Feta Cheese Filo Triangles (tiropitakia);Almond Cloud Bites Wednesday Homemade Pasta with Marinara Sauce; Garlic Bread Rolls; Mixed Green’s Salad with Parmesan Cheese Tuiles; Strawberry Granita Thursday Fresh Tomato & Basil Bruschetta; Chicken & Vegetable Ribbons “En Papillote”; Creamy Parmesan Polenta; Chocolate-Almond Biscotti Friday…

Find out more »

Summer Camp: Chef Jerry’s Fun Foods 0803-0720 (am)

August 5 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until August 7, 2020

$400.00

Monday Pull Apart Cheesy Bacon Bread, Sloppy Joes, Roasted Sweet Potato Fries with Malt Vinegar, Cast Iron Skillet Smores.  Make Pizza dough for Friday Camp. Tuesday Baked Artichoke Dip with Crostini, Italian Meatball Sandwiches, Marinara Sauce, Creamy Cucumber Salad, Chocolate Bread Pudding. Make Banana Pudding Pie Wednesday BBQ – Taquitos, Beef Ribs and Grilled Beef Sausage, Cowboy Pintos (Frijoles Charros), Banana Pudding Pie Thursday Guacamole with Tostados, Baja Style Shrimp Tacos with Lime/Cilantro sauce or Mango Salsa, Spanish Style Rice,…

Find out more »

Summer Camp: A Journey into Mediterranean Cooking 0803 – 0807 pm

August 5 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until August 7, 2020

$400.00

Monday Lemon & Garlic Braised Chicken; Roasted Rosemary “Smashed” Red Potatoes; Crispy Romaine and Cherry Tomato Salad; Florentine Orange Lace Cookies Tuesday Oven Baked Pasta Casserole with Braised Meat Sauce & Light Béchamel (pastitsio);Greek Bread Salad (panzanella); Feta Cheese Filo Triangles (tiropitakia);Almond Cloud Bites Wednesday Homemade Pasta with Marinara Sauce; Garlic Bread Rolls; Mixed Green’s Salad with Parmesan Cheese Tuiles; Strawberry Granita Thursday Fresh Tomato & Basil Bruschetta; Chicken & Vegetable Ribbons “En Papillote”; Creamy Parmesan Polenta; Chocolate-Almond Biscotti Friday…

Find out more »

Summer Camp: Chef Jerry’s Fun Foods 0803-0720 (am)

August 6 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until August 7, 2020

$400.00

Monday Pull Apart Cheesy Bacon Bread, Sloppy Joes, Roasted Sweet Potato Fries with Malt Vinegar, Cast Iron Skillet Smores.  Make Pizza dough for Friday Camp. Tuesday Baked Artichoke Dip with Crostini, Italian Meatball Sandwiches, Marinara Sauce, Creamy Cucumber Salad, Chocolate Bread Pudding. Make Banana Pudding Pie Wednesday BBQ – Taquitos, Beef Ribs and Grilled Beef Sausage, Cowboy Pintos (Frijoles Charros), Banana Pudding Pie Thursday Guacamole with Tostados, Baja Style Shrimp Tacos with Lime/Cilantro sauce or Mango Salsa, Spanish Style Rice,…

Find out more »

Summer Camp: Chef Jerry’s Fun Foods 0803-0720 (am)

August 7 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until August 7, 2020

$400.00

Monday Pull Apart Cheesy Bacon Bread, Sloppy Joes, Roasted Sweet Potato Fries with Malt Vinegar, Cast Iron Skillet Smores.  Make Pizza dough for Friday Camp. Tuesday Baked Artichoke Dip with Crostini, Italian Meatball Sandwiches, Marinara Sauce, Creamy Cucumber Salad, Chocolate Bread Pudding. Make Banana Pudding Pie Wednesday BBQ – Taquitos, Beef Ribs and Grilled Beef Sausage, Cowboy Pintos (Frijoles Charros), Banana Pudding Pie Thursday Guacamole with Tostados, Baja Style Shrimp Tacos with Lime/Cilantro sauce or Mango Salsa, Spanish Style Rice,…

Find out more »

Summer Camp: Kid’s Baking Adventures 0810 – 1420 (am)

August 10 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until August 14, 2020

$400.00 17 tickets left

In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly.  We will also cover knife skills and kitchen safety. Monday Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache  Tuesday Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini…

Find out more »

Summer Camp: Family Favorites 0810 – 1420 (pm)

August 10 @ 2:00 pm - 5:00 pm
|Recurring Class (See all)

An event every day that begins at 2:00 pm, repeating until August 14, 2020

$400.00 20 tickets left

Monday Watermelon Gazpacho; Quiche Lorraine in Puff Pastry; Garden Salad; Penny Pies Tuesday Cheese and Mushroom Omelets; Oven-Roasted Potatoes; Blueberry Coffee Cake with Streusel Topping; Fruit Kebabs Wednesday BBQ Beef Sliders; Coleslaw; Pasta Salad, Fresh Fruit Cobbler Thursday Fresh Tomato Soup; Garlic and Parmesan Crostini; Monte Cristo Sandwich; Lemon Bars Friday Chicken Corn Chowder; Bread Basket: Baking Powder Biscuits and Puff Pastry Twists; Chocolate Cake with Dark Chocolate Icing and White Chocolate decoration.

Find out more »

Summer Camp: Kid’s Baking Adventures 0810 – 1420 (am)

August 11 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until August 14, 2020

$400.00

In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly.  We will also cover knife skills and kitchen safety. Monday Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache  Tuesday Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini…

Find out more »

Summer Camp: Kid’s Baking Adventures 0810 – 1420 (am)

August 12 @ 9:30 am - 12:30 pm
|Recurring Class (See all)

An event every day that begins at 9:30 am, repeating until August 14, 2020

$400.00

In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly.  We will also cover knife skills and kitchen safety. Monday Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache  Tuesday Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini…

Find out more »
+ Export Events