March 2023
Winter Macarons 033123 (P) DC 2-5 pm $90
Few cookies, or even sweets, hold the level of honor that the simple yet extremely versatile macaron do. Anyone who has attempted them before has heard cautionary tales of their notorious difficulty. Come join our James Beard recognized Pastry Chef David Collier and let him help you turn your frustration into fascination with this quintessential French confection. Classic Almond Macaron; Peppermint Ganache; Cranberry Buttercream
Find out more »Pizza A BEETZ 033123 (P) PS $85
Pizza is possibly one of Chef Pete’s favorite things to cook! – it is simple, yet so satisfying. Chef Pete will show you the basics of making the best pizza (this side of Italy) at home. Make the dough in advance, freeze, and create anytime you need that pizza fix! A choice of cooking in a traditional home oven, or with the OONI Pizza oven! Classic Pizza Margareta, with a Variety of Toppings to Create Your Own Masterpiece
Find out more »April 2023
Basic Knife Skills 040123 (P) MS 10am-12pm $80
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant. The Basic Knife Skills class is focused on exactly that. You’ll spend two hours, slicing and dicing fruits and vegetables (no protein will be harmed in the making of this class!) and learning how to keep yourself and your fingers safe! I’ve taught this class for…
Find out more »Breads and Treats of the Mediterranean 040123 (P) ML 2-5 pm $90
Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread all week long! In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread! Classic French Baguette; Baked Brie with Caramelized Onions; Italian Semolina Bread; Olive oil, Balsamic and Garlic Bread Dip; Greek Sesame Bread Rolls; Whipped Feta…
Find out more »How to Style and Photograph Food 040823 Demonstration/Participation ML 9:30am-12:30pm $90
This is the first time we are offering this class at Culinaria! We all love to cook and are eager to share the photos of our culinary creations, but it is not always easy to capture the food in the best way. In this class, chef Marilena (who is also a food photographer), will discuss the essentials of food styling, prop selection, color theory, photography angles, and flat-lay compositions. In this limited-number participation class, there will be a styling and…
Find out more »Six Week Pastry Bootcamp Week 5 040823 (P) DC 2-5 pm $95
Week 5 will lead us into the realm of mousses and fillings. Few techniques can be more versatile than a good stable chocolate or fruit mousse. We will prepare both as well as delve into what makes a good ganache. We will use our handiwork to fill a variety of shells as well as molds we will use for plated items in week six. We will also discuss and prepare a Swiss buttercream. Milk Chocolate Mousse; Fruit Mousses; Dark Chocolate…
Find out more »Gnocchi-101 040823 (P) PS 7-10 pm $85
Ever wanted to make Gnocchi from scratch? Chef Pete loves his Gnocchi! The gnocchi (pronounced nyok-ee) go way back to Roman times. Are they pasta or are they potato? As we know it today, gnocchi is not a form of pasta. It is actually a dumpling made out of potatoes. You can serve gnocchi with a variety of sauces and toppings such as cheese, tomato sauce, cream or pesto, just like pasta. We will make two sauces that you cannot…
Find out more »Weeknight Special – American 041223 (D) PS 7 – 9pm $75
Food in America is an amalgam of many, many cultures. It reaches across boundaries and oceans and has developed into its own style. Between work and family obligations, why not come in and relax, while a simple meal is prepared for you, plus you learn how to make a great meal at home. Not having to cook and enjoying some wine is a great finish to the day! Tonight, it’s American: Beef Caesar Salad (with freshly made dressing); Beef Stroganoff…
Find out more »Couples Cooking-Main Course Veggies & Grains 041423 (P)MS 6:30pm-10pm $215/pair
We have all been encouraged to eat more plants as part of a healthier diet and surprisingly, I eat and enjoy at least one meatless dinner a week. Vegetables and grains can be filling, without that ‘heaviness’ you often get from meat, but just as satisfying. Plus, there are so many ways to go. Create some great veggie recipes in tonight’s class as we enjoy the re-birth of spring and the bounty of beautiful spring vegetables and grains. Please note,…
Find out more »Cooking Together-Fresh Pasta – Ravioli Workshop 041523 (P) CW 2-5pm $150/pair
This class is a continuation of our successful family-focused series: Let’s Cook Dinner! classes for Kids (9+) & an adult, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Fresh Egg Pasta; Ricotta Filled Ravioli; Marinara Sauce; Prosciutto Wrapped Asparagus with Vinaigrette; Individual Berry Trifles
Find out more »Traveling through Italy IV 041523 (D) PS 7-10pm $85
If you are wondering about all of the buzzes with the Italian food culture, you should know everything about this amazing food. If you are very pleased with the flavors of Italian food, you would surely love it more if you better understand its entire concept. The Italian peninsula is packed with diverse culinary cultures which produce different Italian dishes. There are so many great foods and wines in Piedmont, Italy! You could spend a lifetime eating and drinking you…
Find out more »Cooking For Teens 4 – Fresh Pasta 042023 (P) CW 5-8 pm $80
This dinner series offered by Christine is for teens aged 14-17 who are interested in developing their cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Tomato Bruschetta; Fresh Pasta with…
Find out more »Paella in the Garden 042123 (P)VA 7-10 pm $100
Family meals are the best when enjoyed in a sunny garden away from the city craziness. At least, that’s one of my most beloved childhood memories, especially when we enjoyed paella made by my Spanish Uncle. Potato (Spanish Tortilla); Mixed Paella (Meat and Seafood); Crema Catalana
Find out more »East Asian Bakery Favorites 042223 (P)CU 9:30-12 pm $95
Chinese and Japanese bakeries are filled with unique sweet and savory breads and pastries. Learn how to make a basic Milk Bread dough that can be stuffed with different fillings, as well as the famous Hong Kong egg custard tart. Milk Bread; BBQ Pork Buns; Red Bean Buns; Egg Custard Tarts
Find out more »The Dinner Party II 042223 (D) SPS 7- 10 pm $105
Dinner parties are more than just the foods that are served. A truly successful dinner party is one where the host and hostess actually spend time with their guests! This menu blends ease with panache and will please family and friends alike. Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a sensation. Wines are served to compliment the dinner. Fennel, Taleggio & Cardamom Tart; Three Lettuce Salad w/…
Find out more »Festive Breads 042823 (P) DC 2-5 pm $85
Everyone loves the smell of fresh baked breads, especially when its chilly outside. In this class we will explore the use of yeast and how to use it to its greatest advantage. We will prepare classic breads including a brioche a tete as well as a braided chocolate hazelnut babka to take home! We will also discuss using leftover enriched breads by making some tasty almond bostock. Brioche; Chocolate Hazelnut Babka; Almond Bostock
Find out more »Stanley Tucci’s Italy II 042823 (D) SPS 7-10 pm $100
What is it about an Italian dinner that feels like home, no matter where you’re from? This class celebrates Stanley Tucci’s masterful PBS presentation on food throughout the various regions of Italy. The recipes are from his cookbook, “The Tucci Cookbook,” featuring many recipes from his family’s kitchen. Zucchini Fritters with Pesto; Fresh Pasta with Cheese and Pepper (cacio e pepe); Beef Tenderloin with Prosciutto (filetto di bue al prosciutto); Green Beans with Tomatoes (fagiolini al pomodoro); Poached Pears in…
Find out more »Cooking Together – Family Breakfast II 042923 (P) CW 9:30 am-12:30pm $150/pair
This class is a continuation of our successful family-focused series: Let’s Cook Dinner! classes for Kids (9+) & an adult, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Baked Denver Omelet; Breakfast Potatoes; French Toast Sticks with Maple Syrup & Fresh Fruit
Find out more »Great British Baking Techniques 042923 (P) KM 2-5 pm $85
Love the British baking show. No judgment here, only sweets. In this class we will cover several baking techniques, from meringues, to buttercream, and chocolate ganache. We’ll attack the technically challenging dacquoise with its layers of meringue and cream filling and beautiful chocolate topping. This one’s a showstopper too. Hazelnut Dacquoise
Find out more »Parisian Spring Bistro 042923 (P) VA 7-10 pm $100
As Spring arrives and blooming begins, I think of the Parisian Farmers’ Markets and everything one can start to cook even though warmer months aren’t here just yet. Spring Asparagus and Sweet Pea Risotto; Trout with Brown Butter; Fennel & Orange Salad; Crème Brûlée
Find out more »