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Culinaria Cooking School

110 Pleasant St. N.W.
Vienna, VA 22180 United States
703-865-7920

May 2019

Perfect Pairings: California (D) – $95 Per Person – 5/23/19

May 23 @ 7:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95

California is wine's Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made from the six varietals that dominate fine wine production. This evening, Chefs Stephen and Pete will pair some excellent foods to match the wonderful wines from one of the best-known wine regions. Sweet Vidalia Onion and Gruyère Soufflé, served with Chardonnay; Pork Tenderloin with Fennel, Tomatoes, and Olives, served with…

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Pizza, Pizza, Pizza (P) – $80 Per Person – 5/24/19

May 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80

Spice up your Friday nights and learn to make the most wonderful pizza you will ever taste. Join "Pizza Boss," Chef Pete and Chef Roberto and learn the tips and tricks for perfect pizza. Pizza Margherita; Fresh Tomato Pizza; Pizza with Caramelized Onion, Fontina Cheese, Pickled Jalapeños, and Soppressata (Italian dry-cured meat)

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Perfect Gnocchi Two Ways (P) – $80 Per Person – 5/25/19

May 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80

Gnocchi is not made just with potatoes. In this class, Chef Roberto will teach you how to make two different styles of gnocchi with two distinctive sauces. You will want to make these over again for special occasions with friends and family.Potato Gnocchi with Arugula and Artichoke Pesto; Butternut Squash Gnocchi with Butter/Sage Sauce; Vanilla Bean Gelato with Limoncello/Blueberry Compote

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Asian Fusion Night (D) – $85 Per Person – 5/25/19

May 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85

Asian food lends itself to being mixed with cuisines from all over the world. Join Chef Pete as he creates an Asian feast that hails from around the globe. Chef's Selection of Three Dumplings; Coconut-crusted Seasonal White Fish with Passion Fruit Cream Reduction; Crispy Kale; Creamy Mango Brûlée

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Couples Cooking: Italy (P) – $190 Per Pair – 5/31/19

May 31 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 5 tickets left

Thinking about sunset somewhere on the coast of Southern Italy tonight. Let Chef Mike transport you to a beautiful summer dinner. Big, bold flavors with minimal preparation. Classic Italian. Tuna, White Bean and Arugula Salad; Pan Roasted Swordfish with Tomato, Eggplant and Grilled Polenta; Walnut Cookies with Chocolate Hazelnut Gelato

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Grilling and Chillin’ (D) – $90 Per Person – 5/31/19

May 31 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 9 tickets left

Don’t bother heating up your kitchen – summer is the perfect time to fire up the grill. Come Join the Grill Master Chef Pete for a chargrilled evening of all things on the grill! Grilled Corn and Sausage Salad over Arugula; Bourbon Brined Grilled Stuffed Pork Loin Chops; Grilled Asparagus with Tarragon Butter; Spiced Bacon S’mores

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June 2019

Chicken Korma Curry (P) – $85 Per Person – 6/1/19

June 1 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 13 tickets left

Chicken Korma is a delicious, traditional Indian dish consisting of meat or vegetables braised with yogurt, stock, and spices to produce a thick sauce or glaze. Papri Chaat (Indian papari poori with chutneys and yogurt sauce); Chicken Kormav (chicken with almonds, spices, and glaze-like gravy); Basmati Rice; Sooji Halwa (semoline halwa with nuts and saffron)

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The Legacy of the Ottoman Kitchen (D) – $90 Per Person – 6/1/19

June 1 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 24 tickets left

Unlike most of the great cuisines of the world, Ottoman cuisine did not originate in what became modern day Turkey. Over the centuries, the cooking of nomadic Turkic tribes was greatly influenced by traveling through many continents and civilizations until it finally settled in the Balkans, across North Africa, the Levant, and, in Anatolia forming the Ottoman Empire. This trading of culinary practices and recipes over the centuries has given the world a rich, complex, and elaborate culinary legacy. Come…

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Couples Cooking: South of France (P) – $190 Per Pair – 6/7/19

June 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 4 tickets left

My wife wanted something with shellfish for dinner. Fine with me. Mussels, clams, shrimp and calamari – no brainer, but what should I do with them? Leeks, fennel, tomato, garlic, saffron – are all amazing flavors of the South of France. Not really a soup. Not really a stew. Can we go with a Shellfish Stewp?? Whatever we call it, we’ll need plenty of crusty bread to soak up the sauce with. Salad Provençal; Shellfish Stewp; Cherry Claufoutis

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True Mexican Dinner (D) – $85 Per Person – 6/7/19

June 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 13 tickets left

Join Chef Pete for an evening of elegant and traditional Mexican food . . . no Tex-Mex here.Come taste the true and bold flavors of Mexico. Stuffed Peppers (chili relleños) with Crab & Cilantro Pesto; Chicken Tortilla Soup with Fried Tortilla Strips; Smoked Shredded Beef Enchiladas; Chorizo Pinto Beans; Cilantro, Lime & Tequila Rice; Mexican Flan

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Tandoori Salmon (P) – $85 Per Person – 6/8/19

June 8 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 11 tickets left

Tandoor cooking is a traditional aspect of Punjabi cuisine. The abundant, rich spices set your taste buds alive! Veggie Pakoras with Mint/Coriander sauce; Tandoori Salmon (marinated in spice-infused yogurt); Cumin and Whole Spice-Infused Rice; Shrikhand (rich, creamy dessert made with yogurt, nuts, and saffron)

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“No Reservations” – Paired with Wines (D) – $95 Per Person – 6/8/19

June 8 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95 10 tickets left

This film was a remake of the German film “Mostly Martha,” which followed Kate, a brilliant master chef at a swanky New York restaurant who liked to be in control of her kitchen—and her life. Early on in the film, her nine-year-old niece, Zoe, has to come to live with Kate. Kate struggles to balance her passion as a chef and her hope to connect with and be a mother to Zoe. The food is taken directly from the movie…

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Knappen Pri Event (P)

June 9 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States

Private party

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The Fruits of Summer (D) – $85 Per Person – 6/13/19

June 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 25 tickets left

Longer days of sunshine give us fruits and vegetables bursting with flavor. Join Chef Ellen for a menu filled with fresh ingredients that take advantage of the summer’s bounty. Ricotta Quenelles with Fresh Parmesan and Tomato Jam; Avocado and Orange Salad with Honey Citrus Dressing; Ginger, Soy Salmon with Grilled Pineapple, Zucchini and Garlic Scapes; Strawberry Marshmallow Sundaes with Milk Chocolate Crumb

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Springtime Italian Cooking (D) – $85 Per Person – 6/14/19

June 14 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85 19 tickets left

Springtime brings the sun-drenched hills of the Italian countryside right to your classroom.  Nothing is better than springtime for great food anywhere, but in Italy it is a way of life.  A dinner in Italy is usually surrounded by family and friends coming together, gathering and sharing food, and usually has several courses accompanied with regional wines. Join Chefs Marilena and Stephen as they prepare a special Italian springtime dinner just for you. Sun-Dried Tomato, Fresh Thyme, and Olive Focaccia; Fresh Lemon (and…

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Knife Skills (P) – $80 Per Person – 6/15/19

June 15 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80 8 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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The Vintner’s Table I (D) – $95 Per Person – 6/15/19

June 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95 21 tickets left

A vineyard will often showcase their wines with a special dinner. Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food. White Bean and Chorizo Soup with Parmesan Crostini, served with un-oaked Chardonnay; Chili and Tamarind Prawns, served with dry Rosé; Cider-Dijon Pork Tenderloin Medallions with Roasted Sweet Potatoes and Apples served with Zinfandel; Chocolate, Hazelnut and Frangelico Tart served with…

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Perfect Pairings: France (D) – $100 Per Person – 6/20/19

June 20 @ 7:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 26 tickets left

Food and wine are two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Our selections are stunning examples of wines from the different regions of France. Crab and Shrimp Vol au Vent (puff pastry shell), served with Sancerre; Crispy Seared Salmon Fillets over Couscous, served with Pinot Noir; Spice-Crusted Breast of Duck with Creamy Polenta, served with Chateauneuf du Pape; Baked Apple…

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Cooking with Beer (D) – $80 Per Person – 6/21/19

June 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 21 tickets left

An ice-cold beer in the summer can really satisfy your thirst. How about cooking with beer? This menu uses a different beer in every course so you can learn how versatile beer can be for cooking. And yes, there will be cold beer served to satisfy your thirst too! Pilsner Scallop Fritters with Baby Greens and Lemon Caper Creme Fraîche; Watermelon, Cucumber, Feta Salad drizzled with Honey, Summer Shandy Dressing accompanied by Grilled Garlic Bread; Lager Braised Beef Brisket with…

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Parent and Child: Sprinkles! (P) – $135 Per Pair – 6/22/19

June 22 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135 5 tickets left

Because you can never have too many sprinkles . . . Everyone needs a collection of recipes that just scream fun! Bring your favorite young person to learn how to make these party-perfect favorites from scratch. Homemade Confetti Cake, Italian Bakery Sprinkle Cookies; Confetti Granola; Stuffed Strawberries

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Ravioli (P) – $80 Per Person – 6/22/19

June 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80 8 tickets left

The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato, in the 14th century. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Since then, these simple, little, filled "dumplings" have morphed into an exotic, magical delight. Salmon Ravioli with White Wine Sauce; Ravioli with Ricotta, Spinach, and Tuscan Kale Filling, with Wild Mushroom Sauce

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I Do It My Way (D) – $85 Per Person – 6/22/19

June 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85 22 tickets left

“I've lived a life that's full. I've traveled each and every highway. And more, much more than this. I did it my way.” What better mantra for a Chef that loves a huge variety of delicious cuisines! Join Chef Pete as he does it his way! Baked Shrimp Stuffed with Crab Meat served in a Crab Cream Sauce; Chicken Marengo served over San Francisco Rice; A Sinful Chocolate Bottom Rum Custard Pie that just might make you cry!

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Cuisine From The Pacific Northwest (D) – $90 Per Person – 6/28/19

June 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$90 22 tickets left

Right now, there's a preoccupation with the Pacific Northwest food scene.  This is an area where bartenders make their own bitters, chefs go foraging, and almost everything is locally sourced.  The food of Pacific NW, Portland in particular, is cutting edge, scrappy, rule breaking, and mostly creative.  Join Chefs Christine and Stephen as they celebrate the cuisine of the pioneers, the game changers and upstarts, and the torchbearers who help put the Pacific NW on the culinary map. Served with wines from the Pacific…

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Paris to Provence (D) – $85 Per Person – 6/29/19

June 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 20 tickets left

Almost every city in Europe has open markets full of vendors in stalls selling fruits, vegetables, cheeses, fish and meats of every description. This class attempts to capture that experience which France embodies in its unique and shared familiarity through food. From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Gruyère & Bacon Soufflé; Salad Niçoise; Sea Bass with Lemon,…

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July 2019

Cherries! Cherries! Cherries! (P) – $75 Per Person – 7/6/19

July 6 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 13 tickets left

Can she bake a cherry pie, Billy Boy, Billy Boy? You bet! The sour cherry season is extremely short. Don’t miss this fun and delicious class! Sour Cherry Pie with Flaky Pie Crust; Sweet Cherry Clafouti, accented with Mahleb (roasted ground cherry seed spice); Cherry Vanilla Bourbon Ice Cream

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I Love Lime! (D) – $90 Per Person – 7/12/19

July 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

Limes have a clean citrus flavor that can be used for both savory and sweet foods. Never heavy, always refreshing, and very versatile limes are a kitchen staple that will bring a new taste to your table.Ceviche Shooter with Sweet Potato Chip;Cilantro Lime Rice with Shrimp and Black Beans with a Creamy Lime Sauce; Breast of Duck with Lime Brandy Sauce on a bed of Seasoned Spinach; Basil Sautéed Carrots; Chilled Caramel Lime Soufflé with Brandy Citrus Sauce, Candied Lime…

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High Protein Curry (P) – $75 Per Person – 7/13/19

July 13 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$75 16 tickets left

Learn how to make a delicious, Indian, high-protein curry. Madhavi Lnu will teach you how to make this lovely south Indian meal! Stuffed Bread Pakoras with Mint/Coriander Chutney; Mushroom Matar Curry (mushrooms with green peas in a creamy red gravy); Cumin-Infused Rice; Sevaiya (saffron and nuts vermicelli dessert)

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Reservations Required (D) – $125 Per Person – 7/13/19

July 13 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 1 ticket left

This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table. Chefs Stephen and Pete have raised the ante with this menu, paired with top wines to compliment the food. Amuse Bouche; Jumbo Sea Scallops with Romesco Sauce; Heirloom Tomato Salad with Smoked Trout, Fennel and Basil; Seared Duck Breast with Caramelized Pears, Orange Sauce and Watercress; Grilled Dry-Aged NY Strip Steak and Roasted Cauliflower with Olives and Grape Tomatoes; Chocolate-Espresso Crème Brûlée

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Chicken Trifecta (P) – $80 Per Person – 7/13/19

July 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 10 tickets left

Served across many cultures, chicken is delightful and universal in appeal. France has Coq au Vin, the Ukraine, Chicken Kiev, and China has Kung Pao. The list is endless; so here are three from Italy that are sure to please. Join Chef Roberto as he takes you through "chicken Italian style." Chicken Involtini (stuffed and rolled chicken breast) with Spinach, Fontina and Prosciutto; Chicken Parmigiano; Chicken Milanese (Milan style chicken cutlet)

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Perfect Pairings: Spain (D) – $95 Per Person – 7/18/19

July 18 @ 7:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95 26 tickets left

I am amazed at the amount of enjoyment the Spanish people pack into every day. Everyone seems to be eating and enjoying themselves at cafes and restaurants at all hours of the day and into the night. Food is more than nourishment in Spain. It is connected to the country's art, craft, music and history: the culmination of centuries of tradition. Sea Scallops with Brandy (vieras al brandy); Sole with Pistachio Sauce (pez San Pedro a la salsa de pistachos…

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Knife Skills (P) – $80 Per Person – 7/19/19

July 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80 14 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Parent and Tween: Pan-Asian Feast (P) – $135 Per Pair – 7/20/19

July 20 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$135 5 tickets left

Spend some one-on-one time with the tween in your life, exploring the flavors of Asia – perfect for introducing the young cook to some basic cooking techniques. Wonton Soup; Peking Chicken; Broccolini with Peanut Sauce dressing; Pineapple-Coconut Whip

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The Dinner Party I (D) – $90 Per Person – 7/20/19

July 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

The dinner party is a venue that brings people together to share a passion for food and friendship. Join Chef Stephen for a fun evening learning how to prepare an elegant meal for special friends. Potato Waffles with Smoked Trout and Crème Fraîche; Asparagus, Snow Peas and Fennel Salad with Goat Cheese Dressing; Pan Seared Ahi Tuna with Caramelized Vegetables; Lemon-Mascarpone Brûlée Tart

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Hammock Holiday in the Tropics (D) – $90 Per Person – 7/26/19

July 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

Come on in, sit back and relax, as you are about to taste all the tropics have to offer! Surf and Turf  - Tropical Style. Coconut Crusted Shrimp with Coconut Kiwi Sauce and Tropical Fruit Relish; Grilled Lamb Loin Chops with Pineapple Mint Chutney; Macadamia and Coconut Seared Fish with Tropical Fruit Salsa; Mixed Green Salad with Honey Miso Vinaigrette; Passion Fruit Glazed Cheese Cake.

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Homemade Garbanzo Curry (P) – $75 Per Person – 7/27/19

July 27 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$75 16 tickets left

Enjoy your time in the kitchen making the perfect meal! Learn how to make tasty and satisfying Indian dishes with Madhavi Lnu. Veggie Pakoras with Coriander Sauce; Chhole Bhature (garbanzo beans curry and puffed bread); Bundi Raita (crunchy and sweet yogurt dish); Masala Tea

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On The Boulevard (D) – $105 Per Person – 7/27/19

July 27 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$105 24 tickets left

Boulevard food has come to represent cooking that has withstood the test of time, somewhat defined by the accompanying side dishes as accessories to the center of the plate. Many are intrigued by the side dishes and plan their meals around them. The food both elegant and unintimidating, is addictive, well balanced, and delicious. Each course will be paired with wine. Join Chef Stephen as he takes you on a culinary journey down the boulevard. White Corn Soup with Spiced…

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August 2019

Date Night: Summertime Cuisine (D) – $85 Per Person – 8/2/19

August 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 24 tickets left

Summer is the best time for tomatoes, berries and fresh vegetables and of course the grill! Join Chef Pete as he shows you how to use seasonal summer foods in an unbelievably delicious meal perfect for enjoying with a date. Pine Nut and Sundried Tomato Stuffed Compari Tomatoes on a Bed of Mixed Greens with Lime Vanilla Vinaigrette; Grilled Salmon Steaks with Marinated Tomato and Eggplant; Israeli Couscous Salad with Spinach, Artichokes, Grape Tomatoes and Kalamata Olives; Two Berry Linzer…

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Knife Skills (P) – $80 Per Person – 8/9/19

August 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80 14 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Paneer is THE Indian Cheese  (P) – $85 Per Person – 8/10/19

August 10 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85 16 tickets left

During every traditional festival in India, people love to cook a variety of Paneer dishes. In this class Madhavi Lnu will guide you through creating some festival favorites! Crispy Chicken Pakoras with Mint Yogurt Sauce; Paneer Butter Masala (Indian cheese with rice, creamy tomato and cashew gravy); Pulao (Basmati rice with nuts and ghee); Tapioca Pudding (Sabudana Kheer)

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Pizza al Taglio (P) – $80 Per Person – 8/10/19

August 10 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 16 tickets left

Roman pizza al Taglio, or "by the cut", is gaining popularity with pizza aficionados. Sicilian Sfincione pizza is a holiday celebration pizza. These Italian regional pizzas feature flavorful, creative toppings as well as thick, light, airy crusts with crispy bottoms. Pizza al Taglio with Potato, Rosemary, and Sopressata; Sfincione with Tomatoes, Onions, Breadcrumbs, Oregano, and Aciocavallo; Gelato Bites with Pizzelle Waffle Cones

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Perfect Pairings: Bordeaux/Burgundy (D) – $110 Per Person – 8/15/19

August 15 @ 7:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$110 25 tickets left

This large, southwestern wine region, ruled by the English for 200 years in the middle ages, produces more Appellation Controlee wine than any other in France. Bordeaux's cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. The food and cuisine of Bordeaux is rich and full and runs from seafood to beef to wild game. Sit back and enjoy the experience. Crab à la Basquaise (crab cake in a shell), served with White Bordeaux;…

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Italian Summer Bounty (P) – $80 Per Person – 8/16/19

August 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 13 tickets left

Summertime in Italy is much like everywhere else. There is a cornucopia of fresh fruits and vegetables just waiting for you to create a wonderful summer dish. The vegetable-laden stew makes a delicious dinner with crusty bread. When reduced just a bit, it could also make a hearty pasta sauce.Join Chef Roberto as he takes you through the garden and you create gastronomic delights from summer's bounty – Italian style. Linguine Pasta with Fresh Lemon/Asparagus Sauce; Italian Vegetable Stew (Ciambotta);…

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Parent and Tween: Farmers’ Market Meal (P) – $135 Per Pair – 8/17/19

August 17 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135 8 tickets left

One of the joys of summertime is cooking with the bounty from local producers. When the ingredients shine, the simplest preparations are best. This vegetable-forward class will highlight farmers’ market finds, prepared simply to show kids and adults alike the potential in those beautiful ingredients. Note: There is no meat featured in this class, but recipes do include eggs and dairy. Red Pepper Hummus and Pita; Watermelon and Cucumber with Feta; Crustless Summer Zucchini Pie; Mexican Corn Salad; Strawberry Crème…

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Three Musketeers (D) – $95 Per Person – 8/17/19

August 17 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 23 tickets left

The Three Musketeers is a historical adventure novel written in 1844 by French author Alexandre Dumas. Situated between 1625 and 1628, it recounts the adventures of a young man named d'Artagnan (based on Charles de Batz-Castelmore d'Artagnan) after he leaves home to travel to Paris, to join the Musketeers of the Guard, where he meets and befriends the three most formidable musketeers of the age – Athos, Porthos and Aramis, "the three inseparables," as they are called. The three chefs will…

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The Dinner Party II (D) – $90 Per Person – 8/23/19

August 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

A dinner party begins well before the first guest is invited. It starts with imagining good times shared with friends; the people; the setting; the food and the conversation. The best times spent are unpretentious and relaxed. Join Chef Stephen for a fun-filled evening at Culinaria!Linguini withWild Mushroom Ragou; Haricots Verts Salad à la Niçoise; Herb Marinated Skirt Steak; Cumin Roasted Vegetables; Strawberries and Cream with Almond Madeleines

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Indian Thread Festival Rakhi (D) – $75 Per Person – 8/24/19

August 24 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75

Rakhi(Indian Thread Festival) is a festival of love, promise, and affection. Join Madhavi Lnu while she shows you how make a complete festival platter (Thali)! Masala Tea; with Veggie pakoras and Coriander-Mint chutney; Saag Paneer (Spinach with Indian homemade paneer);with Ajwain Poori (Indian puffed whole wheat bread); Phirni (creamy rice and milk dish infused with saffron and pistachio)

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The Mysteries of Thailand (D) – $90 Per Person – 8/24/19

August 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90

Thai food may seem mysterious to some, but it isn't hard to replicate the amazing food that can be purchased while strolling the streets of Bangkok. Join Chef Pete for a trip to the Far East! Barbecued Pork (moo ping); Noodle Soup (kuay tiao); Roasted Duck on Rice (khao na ped); Bananas in Coconut Cream

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Downton Abbey Reboot – The Movie (D) – $95 Per Person – 8/31/19

August 31 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 23 tickets left

This setting takes place at a time when appearance was key and each meal served at Downton Abbey was a massive display of opulence. The sumptuous offerings this evening reflect the cooking of Mrs. Patmore, which were enjoyed by family and guests alike and meant to showcase the grandeur and generosity of the great estate, and subsequently the people themselves. Join Chef Stephen and Chef Ellen and enjoy all of the wonderful dishes typically served at dinner in a manor…

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