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Culinaria Cooking School

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110 Pleasant St. N.W.
Vienna, VA 22180 United States
703-865-7920

May 2021

Breads and Spreads of the Mediterranean 051521 (P) ML $85

May 15 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85

ONE TICKET IS STILL AVAILABLE (AS OF MAY 12) FOR THIS CLASS. PLEASE CALL THE SCHOOL TO REGISTER! Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread!  French Baguette;…

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Knife Skills 051521 (P) PS $85

May 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class.   Chicken and Vegetable Stir-Fry with Fresh Ginger…

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Springtime 052121 (D) PS $90

May 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

Springtime is perfect for getting fresh asparagus and lamb, as well as many other vegetables.  Tonight’s menu is full of techniques that can be used in so many ways.  Join Chef Pete as he creates a memorable meal. Asparagus with Mushroom, Asparagus Puree and Hollandaise Sauce; Wine-Vine Smoked Lamb Loin with Radicchio Marmalade; Seared Fennel; Polenta Tuiles with Olive and Lemon Tapenade; Decadent Chocolate and Peanut Butter Cake

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California Cuisine 052221 (D)SPS $95

May 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 3 tickets left

California Style is fresh, simple, elegant and seasonal - making for delicious courses in harmony with today’s food scene.  Join Chef Stephen as he takes you through the California countryside for a delicious dinner.  Nothing says fresh and delicious like California.  Creamy Polenta with Slow-Roasted Tomatoes & Fontina Cheese; Shrimp & White Bean Salad over Mixed Greens; Seared Duck Breast with Port & Cherry Sauce; Vegetable Tian (roasted potatoes, zucchini & tomatoes); Chocolate-Chunk Bread Pudding with Whipped Cream

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Perfect Pairings – Spain 052721 (D) SPS, PS $100

May 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 1 ticket left

The cuisines of the regions of Spain that border the Mediterranean are all legacies of the Arabs and Berbers who invaded Spain in the eighth century.  The real wine history and culture of Spain began after the Romans won the Punic Wars against the Carthaginians and the Peninsula became part of the Roman Empire, who named it Hispania.  From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its…

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Who needs Mardi Gras? 052821 (D) PS $90

May 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 11 tickets left

It does not have to be Mardi Gras to enjoy Cajun food.  It is a mixture of so many cultures and is another of my favorite cuisines! Rich, deep, a little spicy, and oh so flavorful! Come and taste this wonderful food. Cajun Panzanella Salad; Bronzed Spiced Chicken Breasted over Crawfish Monica (a creamy crawfish pasta); Salted Caramel and Chocolate King Cake

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Italian Doughs – Pizza and Herbed Focaccia 052921 (P) PS $85

May 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 6 tickets left

Italian food is pretty much everyone's favorite and Chef Pete is no different. Join him for a fun evening as he shares some of his most cherished Italian recipes, including his famous recipe for true Neapolitan-style pizza and his special Herbed Focaccia! Simple Italian Pizza with Fresh Basil and Mozzarella (Margarita Pizza); Pizza Marinara; Herbed Focaccia

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June 2021

Couples Cooking – The Rustic Italian Table 060421 (P) ML $200/pair

June 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 3 tickets left

Food is the gateway to understanding the culture and the people of a country and this is especially true for Italy. Grab a friend or a date and join us as we prepare a hearty, nourishing and satisfying rustic Italian meal.   Peperonata with Fresh Ricotta Crostini; Creamy Spring Vegetable Risotto; Chicken with Mushrooms & Marsala Wine Sauce; Jam Shortbread Tart

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Weekends at a Country Inn II 060521 (D) SPS $90

June 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 12 tickets left

The indulgences of a luxurious country inn are woven together with nature to create a new way of looking at the world; a way in which anything seems possible. At a country inn it is not just dinner; it is an experience. Join Chef Stephen and enjoy this wonderful meal to remember as you imagine what you will eat tomorrow.  Pizza with Artichokes and Arugula Pesto; Baby Kale Salad with Red Grapes, Walnuts, and Feta; Baked Cod Loins with Green-Olive…

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Creamy and Crunchy 060521 (P) EW $90

June 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 6 tickets left

If you would like to discover some new kitchen skills, try some new recipes, eat well, and have fun while doing it, this is the class for you. All the recipes can be adapted for your particular tastes at home for you to enjoy. Creamy Corn and Lemongrass Soup; Chicken Piccata; Roasted Carrot and Crunchy Quinoa on the side; Macerated Strawberries with Balsamic Vinegar over Homemade Chocolate Chip Graham Cracker Ice Cream

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Weeknight Special – Comfort Food 060921 (D) PS $50

June 9 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$50 11 tickets left

Between work and family obligations, it’s been one of those weeks, right? So, why not come in and relax, while a simple meal is prepared for you, plus you learn how to make a great meal at home. Not having to cook and enjoying some wine is a great finish to the day!  Join Chef Pete for an evening of one of the great comfort foods, Shepherd's Pie.  But this Shepherd’s Pie takes it to the next level.  Duck Confit…

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The Foods of Friuli-Venezia-Giulia, IT 061121 (D) SPS $95

June 11 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 3 tickets left

Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli-Venezia-Giulia (FVG), is an area of immense cultural blending, geographic diversity, and idyllic beauty.  Join Chef Stephen and taste this unique cuisine in the land of castles, giants, and princes.  Scallops Gratinate (gratin); Fresh Pasta with Lobster Sauce; Beef Short Ribs with Apple & Horseradish Slaw; Asparagus with Montasio Cheese & Spinach Sauce; Polenta Cake (Soufflé) with Berry Sage Coulis

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Knife Skills 061221 (P) PS $85

June 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 2 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class.  Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Couples Cooking – Mediterranean Summer 061821 (P) ML $200/pair

June 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 -1 tickets left

Invite the sun-drenched Mediterranean into your kitchen, with a menu that draws from Italy, Greece and France. Light, easy and refreshing, these recipes will become standards for your summer repertoire from now on!  Fresh Herb Flatbread; Melon & Prosciutto with Balsamic Drizzle; Shrimp, Tomato & Feta Cheese Bake; Creamy Orzo Pasta in a Savory Fresh Tomato Sauce; Berry Clafoutis

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Father’s Day Celebration 061921 (D)SPS, PS 6:30 – 10 pm $125

June 19 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 5 tickets left

Let's not forget Dad on his special day!  Celebrate Father's Day with an evening of great food and wine, Enjoy the time you have together.  Salmon Burgers over Vegetable Spaghetti; Twenty-Five (25) day Dry Aged New York Strip Steak; Potato Bouchon Filled with Mushroom Duxelles; Asparagus and Tomato with Basil Sauce; Cherry and Walnut Chunky Chocolate Cake with Bourbon Butter Sauce and Homemade Ice Cream

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Perfect Pairings – California 062421 (D)SPS, PS $100

June 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 12 tickets left

Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California's celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both.  Lobster Tart with Chorizo and Lobster Emulsion, served with "Champagne"; Dried Fruit Stuffed Pork Tenderloin, Green Lentils and Veal Stock Reduction with Zinfandel; Thai Barbecue Lamb…

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Couples Cooking – Celebrate Summer 062521 @ 6:30 pm (P) MS $200 per pair

June 25 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200 4 tickets left

Come and join Chef Mike Selman as he celebrates summer, fresh from the Farmer's Market! Classic BLT Salad; Pasta with fresh Tomatoes and Crab; Mixed Berry Shortcakes

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A Night in the Life of Flounder, Steak & Buttermilk 062521 (D) EW $90

June 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

A new twist on some favorites to learn a different story on how to prepare and enjoy them. We will start with the flounder, enjoy some steak and finish off with tangy buttermilk. All courses will be paired with wine. Spinach stuffed Roulade of Flounder with Fresh Tomato Sauce; Lemon Chive Asparagus Salad; Herb Marinated Flank Steak, Warm Shallot Vinaigrette, Creamed Caramelized Corn and Poblanos; Buttermilk Ice Cream over Strawberry, Rhubarb Galette

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Sweet and Savory Baking 062621 (P) ML $90

June 26 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 11 tickets left

Homemade baked goods and fresh breads coming out of your oven, are rituals that always evoke incredible comfort. Come and join us this Saturday afternoon at Culinaria to bake and enjoy some delicious treats that your whole family is sure to appreciate! Buttermilk Drop Biscuits with Fresh Thyme; Petite Pear Scones with Marmalade Butter; Farmhouse Braided Milk Bread; Soft Amaretti Cookies  

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The Wine Country Table I 062621 (D) SPS $95

June 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 8 tickets left

Experience the bounty of California's wine country as you take this culinary journey through its wine-growing regions.  Pull up a chair, it's time for dinner.  Wherever you are in wine country, you are not far from wine grapes and the astonishing foods that compliment them.  Orzo Pasta with Meatballs, Artichokes, and Olives; Mixed Greens Salad with Shrimp & Champagne Beurre Blanc; Loin of Lamb with Smoked Chile Glaze & Green Beans; Mixed Berries over Late-Harvest Wine Zabaglione

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July 2021

The Allure of the Sea 070821 (D) PS $95

July 8 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

  You know and love that smell… the one that says you’re approaching the ocean, but it feels like the ocean is calling you.  An estimated 50-80% of all life on earth is found under the ocean surface.  Seafood plays an important role in global food and is an important source of protein, essential fatty acids, and micronutrients.  Given there is so much variation in seafood, is it any wonder why we love it so much.  Playing with food is so creative.  Taking…

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Treats from the Italian Bakery 071021 ML (P) $90

July 10 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

Bakeries are often at the heart of Italian neighborhoods and stopping by one to pick up a treat is central to the daily routine of most Italians. In this class we will learn how to make a delicious almond cake, two classic cookies and a divine crostata with juicy plums. Orange-Infused Semolina-Almond Cake Lemon-Ricotta Cookies with Lemon Glaze Divine Crostata with Plums and Almonds Florentine Orange Lace Cookies

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Reservations Required 071021 (D) SPS, PS $150

July 10 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$150 8 tickets left

This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table.  The recipes we develop begin with a basic format, and as they develop, become progressively more sophisticated variations.  Chefs Stephen and Pete have upped the ante with this menu.  Courses will be paired with top wines to compliment the food.  Sign up early, as this will sell out quickly.  Buckwheat Crepes with Duck Confit and Plum Sauce; Arugula and Zucchini Ribbons with Tomato Confit;…

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Weeknight Special – French 071421 (D) PS $50

July 14 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$50 9 tickets left

A great weeknight meal to be enjoyed with a glass of wine with friends or family and you won’t have to cook! Chicken in White Wine (coq au vin) over Crème Fraîche Mashed Potatoes; Niçoise Salad; French Apple Tart

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Cooking with Beer III 071621 (D) EW $90

July 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 10 tickets left

It has been so much fun Cooking with Beer previously, that at there is every reason to do it again! There are new flavors and varieties of beer all the time, so that means there are new combinations of beer with food. All of them good! And all of the courses paired with a cold beer for good measure! Pan Seared Scallops with Crispy Leeks and a Ginger, Lime and Shandy Sauce; Mint, Avocado and Goat Cheese Salad with Wheat…

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Couples Cooking – Mediterranean Summer 071621 (P) ML $200 per pair

July 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200.00 4 tickets left

By popular request, an ENCORE performance!!  Invite the sun-drenched Mediterranean into your kitchen, with a menu that draws from Italy, Greece and France. Light, easy and refreshing, these recipes will become standards for your summer repertoire from now on! Fresh Herb Flatbread; Melon & Prosciutto with Balsamic Drizzle; Shrimp, Tomato & Feta Cheese Bake; Creamy Orzo Pasta in a Savory Fresh Tomato Sauce; Berry Clafoutis

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The Three Musketeers 071721 (D) SPS, PS, RF $95

July 17 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 7 tickets left

The Three Musketeers is a historical adventure novel written in 1844 by French author Alexandre Dumas.  Situated between 1625 and 1628, it recounts the adventures of a young man named d'Artagnan (based on Charles de Batz-Castelmore d'Artagnan) after he leaves home to travel to Paris, to join the Musketeers of the Guard, where he meets and befriends the three most formidable musketeers of the age – Athos, Porthos and Aramis, "the three inseparables," as they are called.  In honor of…

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Perfect Pairings – Australia 072221 (D) SPS, PS $95

July 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

Australia’s contemporary cuisine has, over the past fifteen years or so, joined the ranks of the world’s best, thanks to a dazzling array of ingredients, a truly multicultural society, and a new generation of creative chefs. Australian cuisine emphasizes freshness and shows great creativity in blending cuisines from Paris to Tokyo.  Jumbo Prawns with Basil Coconut-Cream Sauce, served with Sauvignon Blanc; Salmon Burger over Vegetable Spaghetti; Soy-Braised Lamb Shanks over White Bean Ragout; Lemon Curd Tart with Mascarpone Cream

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Knife Skills 072321 (P) PS $85

July 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 7 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Napa Style Dinner 072421 (D) SPS $90

July 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

Transport yourself to sunny California and the heart of wine country as we relax, explore, and enjoy the food and flavors that have made this celebrated wine region one of America’s favorite vacation spots.  Pear & Gorgonzola Flatbread with Mission Fig & Port Wine Mustard; Baby Romaine, Jicama & Grape Tomato Salad with Sherry-Balsamic Vinaigrette; Red Snapper Fillet over Israeli Couscous with Saffron Butter; Sautéed Spinach with Tahini;Almond Cream & Cherry Tartlets

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Summertime is Pasta Time! 073021 (P) EW $90

July 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 8 tickets left

In the summer, pasta can be fresh and light when mixed with seasonal vegetables. It is even better when you make your own pasta! In this class, we will go through the steps of making fresh, straight cut pasta and a mushroom filled pasta. Each is paired with vegetables and a sauce to make them shine.  Fresh made Pappardelle Pasta with Prosciutto, Parmesan and Ribbons of Zucchini and Carrot; Mushroom Ravioli in Garlic Cream Sauce; Lemon Ice Cream with a Berry…

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Summertime 073021 (D) PS $90

July 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

Summertime and the livin' is easy... words from a song we all can appreciate and a time of year everyone can relate to.  Join Chef Pete as he kicks back and shows you how to relax and enjoy a good meal and a glass of wine!  This class is excellent for outdoor entertaining.  Chilled Honeydew Melon soup with Crab Rémoulade; Swiss Chard Wrapped Chicken Breast with Hominy and Crawfish Sauce; Escoffier’s Peach Melba

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The Vintner’s Table II 073121 (D) SPS $95

July 31 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

This dinner highlights California's Central Coast which runs from Monterey to Santa Barbara.  Central Coast produces great wines – many of them are blends of Rhone grape verities, which pair well with these recipes.  This is rustic, wine-friendly, and wine-inclusive cuisine.  Crab Cakes with Gingered Grapefruit & Avocado; Mixed Citrus Salad with Fennel and Dates; Prosciutto-Wrapped Wild Salmon with Pistachio-Brown Butter Vinaigrette; Goat-Cheesy Tarragon Mashed Potatoes; Zinfandel-Poached Pear Tart with Almond Crust & Frangipane

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August 2021

The Wine Country Table II 080621 (D) SPS $95

August 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

In wine country, each winery faces a different set of challenges and opportunities.  The beautiful harvest that goes with the territory, entices food lovers to experience some unique flavor combinations and invites them to cook.  Join Chef Stephen for a wine country dinner sure to please.  Penne Pasta with Slow-Braised Lamb Ragù & Whipped Ricotta; Golden Beet, Pomegranate, and Feta Salad; Salmon with Arugula Sauce; Ginger Flan with Apricots

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The Eclectic Dinner 080721 (D) PS, SPS $100

August 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 12 tickets left

What comes to mind when you imagine an unusual dinner?  An Eclectic dinner is one derived from ideas, styles, or tastes from a broad and diverse range of ingredients.  It is one that makes you think…"how did they come up with that?"  It is also one that is unusual/different, and absolutely delicious.  An Amuse of Caviar with Brioche and Avocado Mousse; Mixed Onion (allium) in a Chilled Rosemary Infusion; White Fish (turbot) with an Oxidative Savagnin; Roasted Carrots with Marjoram;…

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Weeknight Special – Simple and Delicious 081121 (D) PS $50

August 11 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$50 10 tickets left

Between work and family obligations, it’s been one of those weeks, right?  Cooking during the week can be difficult especially with limited time and so many things going on in our lives.  So, why not come in and relax, while a simple and delicious meal is prepared for you, plus you learn how to make a great meal at home.  Let Chef Pete cook for you tonight. Pan Roasted Chicken Breast with Herb Jus; over Creamy Hash Brown Potatoes; Haricots…

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Is it Wine Time? 081321 (D) PS $95

August 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

Wine is just a part of any great meal, add a few good friends or family and fresh ingredients and you are going to have a wonderful evening! Come in and enjoy an evening with Chef Pete as he creates this varied menu. Amuse Bouche: Caesar Salad Ice Cream; Porcini Flan with Crab Truffle Oil Dashi; Duck Breast with Radish Confit, Black Sesame Puree and Annatto Gastrique; Chocolate Custard with Candied Orange and Hazelnut Tuiles

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Knife Skills 081421 (P) PS $85

August 14 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85 7 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class.  Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Pizza with Chef Pete 082021 (P) PS $85

August 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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IS THERE ANYTHING BETTER THAN PIZZA? Learn the basics of pizza making and the importance of great dough, one of Chef Pete’s favorite things to cook! Join me and learn to make great pizza at home and have a great time making it with your friends and family. Pizza Dough and Sauce, Pizza with Several Toppings

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Simple to Spectacular 082121 (D) SPS, PS $100

August 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$100 12 tickets left

Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that adapts to every occasion and every level of cooking experience. Let your culinary imagination take hold and enjoy these variations on the classics.  Cannelloni with Shrimp and Zucchini; Tomato and Crab Napoleon; Frisée & Radicchio Salad with Gorgonzola & Walnuts; Prosciutto Wrapped Cod with Roasted Tomatoes, Zucchini & Summer Squash; Orzo, Feta, Red Pepper and Asparagus in…

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Perfect Pairings – Alsace 082621 (D) SPS, PS $95

August 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$95 12 tickets left

Alsace is a historical region in northeastern France on the Rhine River plain. Bordering Germany and Switzerland, it has alternated between German and French control over the centuries and reflects a mix of those cultures. Its capital, Strasbourg, is centered on the Ill River’s Grand Île island, bordered by canals and home to the Gothic Cathédrale Notre-Dame de Strasbourg, with its animated astronomical clock.  Tomato Confit Tart with Olives and Goat Cheese (croustillant de tomates confites aux olives et fromage…

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Pasta Basics 082721 (P) PS $85

August 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 8 tickets left

Ever wanted to make pasta from scratch? Chef Pete loves his PASTA! Once you make pasta at home, you will never want to buy pasta from the store again. Fresh pasta is so much lighter and satisfying and once you know the basics this dough can be used to make so many shapes.  Basic Pasta, how to make, roll, and cut fresh pasta, and most importantly eat! We will make two sauces that you cannot live without – Fresh Pasta;…

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The Vintner’s Table III 082821 (D) SPS $95

August 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

A vineyard will often showcase their wines with a special dinner.  Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food.  Join Chef Stephen as the saga continues balancing food and wine to perfection to bring out the best in both – foods are matched with appropriate wines.  Tomme Cheese, Artichoke, and Serrano Ham Soufflé; Chopped Salad Dijonnaise with Apples,…

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