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Culinaria Cooking School

110 Pleasant St. N.W.
Vienna, VA 22180 United States
703-865-7920

March 2019

Bread Baking Workshop: Flat Breads and Spreads (P) – $75 Per Person – 3/23/19

March 23 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75

Making fresh bread from scratch is not only relaxing, but also very rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. What best to go with freshly made breads? Some homemade delicious spreads, of course! Mini Focaccia with Caramelized Shallots, Fresh Herbs and Sea Salt; Traditional Greek Olive Oil Bread with Feta Cheese and Oregano; Mediterranean Pocket-less Pita Bread; Artichoke and Green Olive Tapenade; Roasted Pepper, Garlic and Feta Cheese Spread

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“The Big Night “ (D) – $95 Per Person – 3/23/19

March 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95

Inspired by “The Big Night” and set in New Jersey in the 1950s, this 1996 film revolves around the gastronomical “it” dish of the 18th and 19th century nobility. It is a pastry-lined dome filled with a creamy mixture of pasta, meat, vegetables, and cheese. Timballo (pasta, meat, vegetables, and cheese); Seafood; Nudi (ricotta gnocchi) with Creamy Asparagus-Prosciutto Sauce; Veal Piccata; Broiled Zucchini Ribbons with Parmesan; Roasted Potato with Pancetta and Roasted Shallots; Trio of Italian Desserts

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Knife Skills (P) – $80 Per Person – 3/23/19

March 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Protected: Reston Women’s Club (D) – 3/29/19

110 Pleasant St. N.W.
Vienna, VA 22180 United States
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A great chance to relax at the chefs’ table and enjoy watching (and eating) a fabulous meal being prepared by a dynamic team of our amazing chefs. Watercress, Pear, and Stilton Cheese Salad; Scallopini of Chicken with Sage and Bay Leaves; Thyme Glazed Carrots; Chocolate Tart with Fresh Raspberries

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“That’s Amore” (D) – $85 Per Person – 3/29/19

March 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 26 tickets left

In this class Chef Pete will share his love for all things food. Enjoy an evening of great food and great company as you learn how to make delicious recipes that are easy enough for you to share with your loved ones. Creamy Chickpea Soup with Shrimp and Roasted Tomatoes; Sweet Potato Gnocchi with Fried Sage and Chestnuts; Stuffed Pork Loin with Smoked Figs, Pancetta and Port Glaze; Neopolitan Trifle (zuppa inglese)

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Couples Cooking: Traditional Greek Cooking (P) – $190 Per Pair – 3/29/19

March 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 Sold out

The best way to understand the culture and way of life of other countries is through exploring their food. In this class we will prepare a hearty and satisfying Greek meal that you can easily replicate at home any day. Come join us at Culinaria, as Chef Marilena shows you around her native country through food! Roasted Pepper, Toasted Almonds and Pomegranate Molasses Spread with Seasoned Pita Bread Wedges; Greek Shrimp Saganaki with Feta Cheese; Creamy, Oven-Baked Orzo in a…

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Reservations Required (D) – $125 Per Person – 3/30/19

March 30 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 26 tickets left

(This special class is limited to ten participants.) Boulevard food has come to represent cooking that has withstood the test of time, somewhat defined by the accompanying side dishes as accessories to the center of the plate.  Many are intrigued by the side dishes and plan their meals around them. Join Chef Stephen as he takes you on a journey down his boulevard.  Braised Chestnut Soup with Duck Confit; Truffled Goat Cheese Ravioli with Roasted Tomatoes and Basil Pesto; Roasted Quail…

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April 2019

Protected: Reston Women’s Club (D) – 4/3/19

110 Pleasant St. N.W.
Vienna, VA 22180 United States

Don't miss this Encore Performance! A great chance to relax at the chefs’ table and enjoy watching (and eating) a fabulous meal being prepared by a dynamic team of our amazing chefs. Watercress, Pear, and Stilton Cheese Salad; Scallopini of Chicken with Sage and Bay Leaves; Thyme Glazed Carrots; Chocolate Tart with Fresh Raspberries

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Welcome to Norway! (P) – $75 Per Person – 4/5/19

April 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 1 ticket left

Norway–Norge – land of Salmon and Fjords and oil! Let’s discover the cuisine of this beautiful Viking country! Norwegian Smoked Salmon Dip (Norsk Røkt Laks Dip); Norwegian Fish Balls with White Sauce (Fiskeballer med Hvit Saus); World’s Best Cake (Verdens Beste Kvæfjord kake - Norwegian Meringue-Sponge Cake)

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Paris to Provence (D) – $90 Per Person – 4/5/19

April 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 9 tickets left

Almost every city in Europe has open markets full of vendors in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food.  From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes);…

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Parent and Tween: Mastering Ravioli (P) – $135 Per Pair – 4/6/19

April 6 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135 Sold out

Whether you’ve already mastered the basics of fresh pasta dough, or never tried your hand at it before this next-level pasta class is for you. In this class, for tweens accompanied by an adult, we’ll be making fresh egg pasta and turning it into beautiful ricotta filled ravioli, the centerpiece of a delicious Italian-inspired menu. White Bean Crostini with Arugula; Fresh Egg Pasta; Ricotta Filled Ravioli with Herbed Butter Sauce or Mushroom Cream Sauce; Sweet Peas with Prosciutto; Nutella Bread…

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April Chefs Tasting (D) – $90 Per Person – 4/6/19

April 6 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 16 tickets left

As Wolfgang Puck said - "Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart." Join Chef Cat as she orchestrates a symphony of flavors! Smoked Salmon Pate on Brioche Crisp with Shaved Fennel and Pickled Green Apple; Roasted Sunchoke Soup with White Truffle Oil, Pancetta Tuile and White Chocolate Dust; Sous Vide Braised Short Ribs…

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Fresh Tortellini (P) – $80 Per Person – 4/6/19

April 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80 Sold out

Lets make tortellini and sauces to go with them! Chef Roberto will walk you through the process of making your very own fresh tortellini with fillings and delicious sauces.  Fresh Tortellini with Two Fillings – Meat and Cheese; Two Sauces - Butter, Thyme, and Parmigiana Sauce; Arrabbiata (spice tomato sauce)

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Protected: Moms of Vienna (D) – 4/8/19

110 Pleasant St. N.W.
Vienna, VA 22180 United States
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This is a fabulous chance to relax at the chefs’ table and enjoy watching (and eating) a fabulous meal being prepared by a dynamic team of our amazing chefs. Salad - Chef's Choice; Stuffed Flank Steak; Garlic Roaster Potatoes; Chocolate Tart

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Protected: Beachcombers – 4/11/19

110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map

A great chance to relax at the chefs’ table and enjoy watching (and eating) a fabulous meal being prepared by a dynamic team of our amazing chefs. Cream of Zucchini Soup with Red Pepper and Walnut Gremolata; Chicken Marsala with Mushroom Sauce; Vegetable Medley; Chocolate Tart with Raspberries and Whipped Cream

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Couples Cooking: Traditional Greek Cooking (P) – $190 Per Pair – 4/12/19

April 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$190 Sold out

The best way to understand the culture and way of life of other countries is through exploring their food. In this class we will prepare a hearty and satisfying Greek meal that you can easily replicate at home any day. Come join us at Culinaria, as Chef Marilena shows you around her native country through food! Roasted Pepper, Toasted Almonds and Pomegranate Molasses Spread with Seasoned Pita Bread Wedges; Greek Shrimp Saganaki with Feta Cheese; Creamy, Oven-Baked Orzo in a…

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Spring Time Cookie Decorating (P) – $75 Per Person – 4/13/19

April 13 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$75 11 tickets left

Forget spring cleaning – it’s time for spring decorating!  Put away those vacuum cleaners and get out your pastry bags for a class on decorating sugar cookies.  We’ll be whipping up some great tasting buttercream, learning how to pipe springtime flowers and unraveling the mysteries of royal icing.Royal Icing; American Buttercream; Decorating Techniques such as Flooding, Piping, Marbling and Brush Embroidery

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Green Vegetable Curry (P) – $75 Per Person – 4/13/19

April 13 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$75 16 tickets left

Green vegetable curry and lentil soup (dal) is staple food in North India.  Learn how to make different types of vegetables curry. Cauliflower Potatoes Curry (aloo gobi); Chickpea Curry; Pan Fried Okra with Basmati rice; Boondi raita (chickpea/yogurt dish)

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Fabulous Finger Food (P) – $85 Per Person – 4/13/19

April 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85 4 tickets left

Host a no-fuss get together with elegant finger foods. Whether they’re passed or buffet style, your guests will be able to enjoy mingling with no interruptions with this foolproof menu. Crab Balls with Lemon; Lamb Chop Lollipops with Peanut Sauce; Spiced Salmon Kebabs with Yogurt Sauce; Assorted Truffles

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Rainy Days In April: Comfort Food (D) – $85 Per Person – 4/13/19

April 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85 26 tickets left

“The thing about dark skies and rainy days is that, if you wait long enough, the sun will always shine again.” Join Chef Cat as she prepares a cozy, delicious meal that is sure to lift your spirits! French Onion Soup with White Truffle Oil; Brioche Crostinis; Duck Ragu with Duck Egg; Fresh Pasta (pappardelle); Asian Pear Crumble; Hazelnut Granola; Five-Spiced Custard

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Junior Chef – Global Twist on Traditional English Teatime (P) – $65 Per Person – 4/15/19AM

April 16 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$65 18 tickets left

A melting pot of recipes fit nicely into a global teatime for the kids! Come spend the morning learning new baking techniques and how to make holiday favorites from around the world. Sausage and Cheese Empanadas; Potato Latkes; Mini Chocolate Chip Scones; Lemon Berry Pavlov Nests

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Junior Chef – Global Twist on Traditional English Teatime (P) – $65 Per Person – 4/15/19PM

April 16 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map

A melting pot of recipes fit nicely into a global teatime for the kids! Come spend the morning learning new baking techniques and how to make holiday favorites from around the world. Sausage and Cheese Empanadas; Potato Latkes; Mini Chocolate Chip Scones; Lemon Berry Pavlov Nests

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Junior Chef – Pie Shop (P) – $65 Per Person – 4/17/19AM

April 17 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$65 17 tickets left

This class is all about pie in all its forms.  We'll perfect a flaky crust, make delicious after-school snacks, and finish with some decadent desserts. Basic Pie Dough; Savory Pop Tarts; Mini Double Chocolate Cream Pies; Peach Slab Pies

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Junior Chef – Pie Shop (P) – $65 Per Person – 4/17/19PM

April 17 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$65 17 tickets left

This class is all about pie in all its forms.  We'll perfect a flaky crust, make delicious after-school snacks, and finish with some decadent desserts. Basic Pie Dough; Savory Pop Tarts; Mini Double Chocolate Cream Pies; Peach Slab Pies

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Junior Chef – Springtime Cupcake Party (P) – $65 Per Person – 4/18/19AM

April 18 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$65 18 tickets left

Learn to make sweet and savory cupcakes with springtime flavors and flair. Basic Pie Dough; Cupcake Quiches; Chocolate Chip Cookie Dough Cupcakes; American Buttercream; Decorating Techniques

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Junior Chef – Springtime Cupcake Party (P) – $65 Per Person – 4/18/19PM

April 18 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$65 18 tickets left

Learn to make sweet and savory cupcakes with springtime flavors and flair. Basic Pie Dough; Cupcake Quiches; Chocolate Chip Cookie Dough Cupcakes; American Buttercream; Decorating Techniques

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Good Friday Fish Dinner (D) – $85 Per Person – 4/19/19

April 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85 24 tickets left

If you are planning on a fish dinner this Good Friday, then we have you covered! Spend the evening at Culinaria learning two easy fish recipes that you can make for your next dinner party or special occasion. Baby Romaine Salad with Roasted Red Peppers, Goat Cheese and Pine Nuts; Toasted Pecan-Crusted White Fish with Cajun Sauce Muniere; Pan-Seared Salmon with Sweet Soy Sauce; Roasted Spring Asparagus; Apple-Pear Crumble

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Dinner Inspired by Famous Chefs (D) – $110 Per Person – 4/20/19

April 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$110 24 tickets left

Enjoy a dinner set to the music of chefs who have made history in their time.  Join us at Culinaria while we reproduce recipes from a few of the celebrated chefs we all know and love.  Served with accompanying wines. Mushroom “Purses” with Sautéed Mushroom Caps and Mushroom Sauce(Jean-Louis Palladin); Fresh Tuna Cakes with Mesclun Greens (Patrick O’Connell); Loin Lamb Chop with Cassoulet of Beans and Rosemary (“The French Laundry Cookbook”); Braised Fennel with Parmigiano (Mario Batali); Asparagus with Hazelnut…

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Protected: Dining with Dorothy 042419 (D)

110 Pleasant St. N.W.
Vienna, VA 22180 United States

Come and join your friends for a delicious Spring Luncheon as we host the third "Dining with Dorothy" at Culinaria!

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Perfect Pairings: Burgundy and Bordeaux (D) – $110 per person – 4/25/19

April 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$110 18 tickets left

Burgundy and Bordeaux, France – the land and the vineyards - some of the most celebrated wine regions in France, if not in the world. What is it about the wines from these small, almost secluded regions that makes them so compelling?  For centuries, these wines have been described in the most captivating of ways, and sipping them has been compared, among other things, to falling in love. Boeuf Bourguignon A L'ancienne, served with Margaux; Pork Tenderloin Medallions over Puréed Leeks,…

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Knife Skills (P) – $80 Per Person – 4/26/19

April 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$80 Sold out

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

Find out more »

AS Child’s Party (P) Pri Evt

April 27 @ 4:00 pm - 6:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States

Child's Birthday Party

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Chef Pete’s Travels (D) – 90 Per Person – 4/27/19

April 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

On a recent trip to Washington State, Chef Pete picked up some unique cooking and presentation ideas. Seattle has some beautiful scenery - from Pikes Place to the amazing mountains and oceans. Each course will be prepared as a picture of what inspired him while he was there and in honor of his brother Russ, his wife Jamie, and their daughter Sarah. Amuse Bouche (Red Hot); Fresh Scallops, Couscous, Zucchini Ribbons, Trumpet Mushrooms, Coral Tuiles, and Dill (Ocean); Duck Breast…

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June 2019

Knappen Pri Event (P)

June 9 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States

Private party

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