Loading Classes

Upcoming Classes › Epicurean Adventure

Classes Search and Views Navigation

Class Views Navigation

March 2021

Date Night -Traditional Greek Cuisine 030521 (D) ML $90 per person

March 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$90.00

Food is the gateway to understanding the culture and way of life in other countries. This class features recipes that you would find in a traditional home-cooked Sunday meal in Greece at this time of the year. Come alone or grab a friend or date and spend an evening with Chef Marilena as she shows you around her native country through food!  Olive and Oregano Flat Bread; Oven Baked, Golden Filo Pies Filled with Spinach and Fresh Herbs (spanakopitakia);Cumin-Scented Braised…

Find out more »

A Return to the French Laundry 030621 (D) JS $125 6:30 – 10 PM

March 6 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$125.00 Sold out

Thomas Keller is the only American chef to have been awarded simultaneous Three Star ratings on 2 of his restaurants – The French Laundry and Per Se.  After a 3-year absence from the catalog, join us for a return to the French Laundry menu.  Bacon & Eggs Thomas Keller Style (Chef Surprise); Smoked Portobello Mushroom Soup with Shitake Crisps and Chive Oil; Heirloom Tomato Tart with Nicoise Olive Tapenade, Parmigiano-Reggiano Crisps with Goat Cheese Mousse; Beef Filets with Morel Bordelaise…

Find out more »

Perfect Pairings – The Vintner’s Table 031821 (D) SPS, PS $95

March 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95 Sold out

Both chef and vintner work together to produce the perfect dinner. The menu is chosen and then the wines are selected to compliment the food.  Join Chefs Stephen and Pete as they bring together their food and wine know-how to highlight this dinner.  Foods are paired with appropriate wines.  Curried Mussels with Tomato Broth, served with Alsatian Riesling; Watercress, Fennel & Orange Salad, served with Sauvignon (Fume) Blanc; Herb-Marinated Boneless Loin of Lamb with Niçoise Olives, served with Cabernet Sauvignon;…

Find out more »

The Mediterranean Meze 031921 (D) ML $85

March 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85.00 10 tickets left

The countries of the Mediterranean share, among other things, a love for “small plates” that are typically placed in the middle of the table and are shared by everyone. The preparation is usually simple with an incredible range of flavors and textures that reflects a particular region’s extraordinary bounty. Zucchini & Parmesan Cheese Fritters; Crispy Fattoush Salad with Pomegranate Vinaigrette; Spiced Mini Lamb Köfte on Toasted Pita with Garlicky Whipped Feta Dip; Baklava Rolls, Topped with Pistachios

Find out more »

Italian Teaching Traditions 032621 (D) PS $85

March 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85.00 8 tickets left

The reason so many people fall in love in Italy has much to do with its cuisine. Italian cooking has been influenced by diverse groups of people and places, historically and in modern times. It seems like just a few years ago that I was at the Culinary Institute of Florence in Italy, and I realized just how much that experience affected my cooking.  Come in and let me share some of the modern things I learned while in Italy!…

Find out more »

Downstairs at Downton Abbey 032721
 (D)EW, SPS $90

March 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$90.00 12 tickets left

Now that the series is over, we thought it might be nice to reflect on Pre-WW-I England and the cuisine of the castle employees.  In a world where protocol and appearance were key, even the staff enjoyed the fantastic opulence of the great estate.  Come and join Chefs Ellen & Stephen as they prepare a dinner from Edwardian England. Amuse – Mushroom Vol-au-Vent; Chestnut Soup with Crème Fraîche; Asparagus in Cider Sauce; Roast Beef and Yorkshire Pudding; Mashed Potatoes; The…

Find out more »

April 2021

The Foods of America 040221 (D) PS $85

April 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85.00 12 tickets left

Take a food trip with Chef Pete and visit some of the states in the USA that are known for certain dishes. These dishes will not be the typical dishes from these areas but an elevated dish with bolder flavors. You know Chef Pete Loves playing with his food! Pennsylvania Dutch Cheese Pie; Massachusetts Corn Chowder; Louisiana Fried Catfish with Crabmeat topping; Saint Louis Peanut Butter Cream Pie

Find out more »

Springtime in Paris 040321 (D) SPS $90

April 3 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$90.00 12 tickets left

Paris is truly a wonderful city - elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets.  Join Chef Stephen and enjoy glorious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Elysée.  Onion/Olive Puff Pastry Pizza (pissaladière); Mesclun Salad with Mushrooms, Artichokes, and Walnuts; Slow-Cooked Salmon with Parsley & Capers; Potato Gratin Forestier (potato-mushroom gratin); Chocolate-Anise Crème Brûlée

Find out more »

Date Night – Asian Detour 040921 (D) ML $85 per person

April 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85.00 12 tickets left

Come alone, bring a friend or come with a date and join us for a wonderful night of simple and quick Southeast, South, and East Asian pleasures that you can easily replicate at home for your family or your guests. Shrimp & Mango Spring Rolls with a Sweet Chili Sauce; Orange Beef Stir-Fry; Aromatic Lime Rice; Asian Cole Slaw; Mango Sorbet

Find out more »

An Evening at Commander’s Palace 041021 (D) JS 90

April 10 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$90.00 12 tickets left

If you missed the Mardi Gras dinner… or even if you didn’t!  Established in 1893, Commander’s Palace is one of the 5 “grand dames” of New Orleans restaurants.  Its chefs include Emeril Lagasse, Paul Prudhomme, and Jamie Shannon, among others.  Join Jerry for the evening as he recreates some of their famous dishes.  Spicy Crayfish Fettuccini; Apple Watercress and Stilton Salad; Honey Mustard Pork Tenderloin with Fig Habanero Sauce; Truffled Bourbon Mashed Sweet Potatoes; Corn Cakes with Sour Cream and…

Find out more »
+ Export Events