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October 2019

Dinner From a Belgian Kitchen (D) – $90 Per Person – 10/5/19

October 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 15 tickets left

Roughly triangular in shape, Belgium, known as België in Dutch or Flemish, and Belgique in French - is located at the crossroads of northwestern Europe. It shares borders with France, Netherlands, Germany, and Luxembourg. Because of these diverse and varied cultural influences, the cuisine of Belgium is unique. Join Chef Stephen as he introduces you to the foods and flavors of this culinary gem. Potato and Leek Soup with Chives; Tomatoes Stuffed with Baby Shrimp; Flemish-Style Steak with Fries; Wine…

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On The Boulevard (D) – $105 Per Person – 10/12/19

October 12 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$105 19 tickets left

Boulevard food has come to represent cooking that has withstood the test of time, somewhat defined by the accompanying side dishes as accessories to the center of the plate. Many are intrigued by the side dishes and plan their meals around them. The food both elegant and unintimidating, is addictive, well balanced, and delicious. Each course paired with wine. Join Chefs Stephen and Pete as they take you on a culinary journey down the boulevard. White Corn Soup with Spiced…

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Stuffed Delicacies From Around the World (D) – $90 – 10/19/19

October 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

As my Dad used to say after a great meal, “From every corner of the world, every culture has their own version of a stuffed something.” Enjoy these little stuffed goodies. Greece – Spanakopita; China - Pork Pot Stickers; Philippines - Lumpia Shanghai (spring rolls); France - Duck Galantine (stuffed whole boneless duck); Italy - Bombolone (Italian filled donut)

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Lady and the Tramp (D) – $90 Per Person – 10/25/19

October 25 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 24 tickets left

Whenever you hear “Lady and the Tramp” most people picture the two love-struck characters sharing a bowl of pasta. Chef Pete and Chef Ellen have created a meal reminiscent of a Bella Notte. Duck Meatballs with Wild Mushroom, White Wine Sauce over Fresh Pasta; Grilled Romaine Salad with Croutons; Wine Braised Stuffed Flank Steak; Potato Cheese Croquettes; Herb Roasted Tomatoes; Cherry Tart with Chocolate Bourbon Ice Cream

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November 2019

“Family Table” – Favorite Staff Meals (D) – $90 Per Person – 11/15/19

November 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

From favorite chefs – some of the best food you'll never eat in a restaurant. Each day, before the lunch and dinner services, the staff sits down to a "family meal." It is simple, often improvised, but special enough to please even the chef's discerning palate. Corn, Carrot, and Wheat Berry "Risotto;" Escarole, Apple, Feta, and Pecan Salad; Dominican Beef (hanger steak) over Rice; Roast Asparagus with Tomato Relish; Plum and Apricot Crisp with Almond Cream

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The Best of the Northeast (D) – $90 Per Person – 11/22/19

November 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 23 tickets left

The cuisine of New England traces its roots to England. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Fall and winter are the perfect time of year for this cuisine. Stuffies (stuffed clams) - a Rhode Island favorite; New England Clam Chowder; Shrimp Toast; Lobster Rolls with Fresh- Made Buns, served with Fries and Chips; Boston…

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December 2019

Chef’s Tasting (D) – $90 Per Person – 12/6/19

December 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 90 tickets left

Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. Chef Pete created this special menu with big, bold flavors to delight your palate! Oxtail Stuffed with Baby Squid over Cremini Mushrooms with Mustard Oil and Braising Reduction; Slow Roasted Seasonal Fish over Red Wine Risotto and Grilled Asparagus; Chocolate Domes filled with several flavors and covered with Mirror Glaze

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“Chef” – The Movie (D) – $85 Per Person – 12/7/19

December 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 26 tickets left

Favreau plays a chef who, after a public altercation with a food critic, quits his job at a popular Los Angeles restaurant to operate a food truck with his young son. Inspired by the movie “Chef”, this class is about enjoying life, having fun, and cooking the things you love to cook (AND eat)! An Amuse of Four Cheese Grilled Cheese with Tomato Soup; Spicy Pasta Aglio e Olio; Mojo Marinated Pork Shoulder with Yucca Fries and Homemade Banana Ketchup;…

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Elegance of the Plate (D) – $90 Per Person – 12/12/19

December 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

Chefs are moving away from towering food and swooshes of sauce on plates to a simpler, more elegant plating style. The food should look refined and elegant, but it should also look effortless, even if you have a lot of technique behind it. Chef Pete continues this series, not only with fabulous food, but also with some fine plating technics. Shrimp Bisque; Rack of Lamb Chops with Tomato Concasse with Mint Oil; Grilled Rolled Eggplant Stuffed with Fresh Made Ricotta…

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Christmas Great Dinner (D) – $110 Per Person – 12/14/19

December 14 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$110 22 tickets left

“Sleigh bells ring, are you listening...?” Join Chefs Stephen and Pete as they whisk you through a special Christmas Dinner paired with different wines, designed to set you in the holiday spirit. Register early, this popular class will sell out! Amuse Busch-Caviar over Crème Fraîche Stars (oven puff pastry); Butternut Squash Soup with Shrimp and Orange Scented Mascarpone; Asparagus with Smoked Trout and Toasted Hazelnuts; Chilean Sea Bass and Potato Rösti over Savory Spinach; Stuffed Acorn Squash with Apple, Shallots,…

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