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July 2020

The Many Shades of Duck 071820 (D) PS $95

July 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

Duck, cooked correctly, is such a rich and satisfying taste, but adding different textures and flavors can take that taste to a whole other level.  Duck is one of Chef Pete’s favorite proteins, so come and experience what duck is all about!  Duck Breast Served in Garlic Tuiles with Celery Root and Papaya; Amaranth with Duck Confit, Sweet Corn and Truffle Oil Emulsion; Smoked Duck Breast over Greens, Pickled Ginger and Soy Bacon Vinaigrette; Dobos Torte (yellow cake, filled with…

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Twist on the Classics 072320 (D) PS $85

July 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

Good ideas are hard to come by, especially when it comes to dinner.  Some of the most exciting foods can be found all over America, but also at home.  Come in and relax as Chef Pete pays homage to the classics, but adds some delightful modern twists, as he makes a superb dinner for you while you enjoy a glass of wine!  Crab and Mushroom Crab Cake over Arugula, with Citrus Dressing; Roasted Corn and Green Chili Soup with Chorizo…

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All Roads Lead to Rome 072420 (D) SPS $90

July 24 @ 7:00 pm - 10:00 pm
110 Pleasant Street NW
Vienna, VA 22180 United States
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$90.00 26 tickets left

Travel anywhere in Italy and you will realize no matter where you are, there will always be a sign pointing you in the direction of the eternal city. Join Chef Stephen as he takes you on a culinary and wine tour of this famous region, Campania.  The cooking here embodies the warmth and earthiness of the sundrenched land; with flavors so pure you’ll never forget their taste.  Meat Stuffed Risotto Arancini (supplì alla Romana); Fennel and Endive Salad with Orange Vinaigrette…

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Cajun Inspired Dinner 073020 (D) PS $85

July 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

"Death by Gumbo," is a dish that was originally created for Craig Claiborne and is not your typical gumbo. This will be an evening of Cajun inspired food, and will feature a guest baker named Patty, who will be making a traditional king cake for us!  Quail Stuffed with Rice; Andouille Sausage and Oyster served over Gumbo; Smoked Chicken-Fried Pork Belly with Cajun Spiced Peach Gravy served over Cajun Fried Rice; Traditional King Cake

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August 2020

Couples Cooking – Italian Weeknight Favorites 080120 (P) ML $195/pair

August 1 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$195

Italian food is simple, straightforward, full of assertive flavors, and it doesn’t have to be reserved for special occasions.  Come join chef Marilena and learn how to prepare some traditional Italian comfort foods that would make any Italian cook very proud!  Crostini with Roasted Grapes, Whipped Ricotta and Toasted Hazelnuts; Shrimp Scampi with Linguini Pasta; Roasted Heirloom Tomato Caprese Salad with Fresh Mozzarella and Basil; Fresh Strawberry Granita; Lemon Ricotta Cookies

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The Dinner Party II 080120 (D) SPS $85

August 1 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 26 tickets left

Dinner with friends, and family get-togethers are two scenarios that bring us closer together and create special moments in our lives, which are filled with occasions that create great memories. Join Chef Stephen as he brings the best that the end of summer has to offer to your table.  This menu blends ease with elegance and will please family and friends alike.  Seared Salmon Filets over Summer Vegetables; Arugula Salad with Farro, Olives, Walnuts & Raisins; Grilled Loin Lamb Chops…

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Summer Flavor Sensation 080620 (P) EW $85

August 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 16 tickets left

Summer flavors are sweet and savory. Try cooking and tasting something new and it might be your favorite meal of the summer!  Summer Vegetable Pancakes; Tomato Feta Hummus; Red Curry Chicken Kebabs with Mint Yogurt Sauce; Jasmine Rice; Mixed Berry Galette with Sweet Cream

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The Vintner’s Table II 080720 (D) SPS $90

August 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 26 tickets left

A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines.  Cornmeal Crepes with Ricotta & Ham; Veracruz-Style Shrimp with Pumpkin Seed Sauce; Seared Wild Salmon with Asparagus, Fingerling Potatoes & Olives; Roasted Fennel & Baby Carrots; Plum Tart with Vanilla Gelato

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The Culinary Heart of Italy (D) 081420 – $85 Per Person

August 14 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 23 tickets left

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe…

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Tomato – Tomotto 081520 (D) PS $75

August 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 26 tickets left

"You say Tomato, I say Tomotto."  Summertime is the perfect time to use beautiful tomatoes, whether it is from the farmers markets, or right out of your own garden.  Tomatoes go with almost anything!  Olive Oil Poached Tomatoes with Sweet Peas, Veal Stock Reduction and Red Wine Reduction; Braised Pork with Mushroom-Stuffed Swiss Chard over Lentil Puree with Lime and Kaffir Emulsion; Mocha Creams served with Amaretti Cookies

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