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October 2021

Perfect Pairings – Napa/Sonoma 102121 (D)SPS, PS $100

October 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100

Nothing says great food like California cuisine, and Napa & Sonoma are home to many wonderful vineyards and wine makers. They are also home to some of the best restaurants and food in the country. Join Chefs Stephen and Pete as they prepare some inspired flavor and food combinations guaranteed to stimulate the senses. The fresh flavors from these two wonderful areas, combined with the simplicity of the menu, are sure to please.  Sesame-Dusted Sea Scallops with Clementine Sauce over…

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New Foodie Night: Italian Trattoria 102821 (P) CW $80

October 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 10 tickets left

Were you forced to venture into the kitchen for the first time because of quarantine? Did you discover that you really should be using your oven instead of storing stuff in it? Are you ready to get out again to see some new faces and learn some new things? This class is for adults 18-24, featuring an evening of recipes perfect for upping your Instagram foodie feed or learning a menu to impress someone special. Students will work in pairs,…

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Paris in the Fall 103021 (D) SPS $95

October 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 14 tickets left

Paris is truly a wonderful city - elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets.  Join Chef Stephen and enjoy glorious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Élysées.  Onion/Olive Puff Pastry Pizza (pissaladière); Mesclun Salad with Mushrooms, Artichokes, and Walnuts; Brown Butter Scallops with Lemon, Parsley & Capers; Potato Gratin Forestier (potato-mushroom gratin); Chocolate-Anise Crème Brûlée

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November 2021

Refined Cuisine 110521 (D) PS $95

November 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 18 tickets left

This menu promises to be an explosion of flavors, an evening of refined dining and a little bit of fun.  Parmesan Cheese Pudding with Sweet Pea Puree; Cream of Mussel Soup; Seared Peppered Tuna over Asian Noodles with Cucumber Emulsion; Tart of Banana Custard, Chocolate and Caramel

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Napa Style Dinner 110621 (D) SPS $95

November 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 16 tickets left

Nothing says fresh and delicious more than food from Napa Valley, California.  Coming to you, for your enjoyment, straight from the sunny hills of California are these wonderful menu ideas from Chef Stephen’s visits to wine country. Sauteed Jumbo Shrimp with Ginger, Garlic, and 5 Spice Powder; Frisée Salad with Toasted Walnuts, Apple, and Goat Cheese; Porcini Dusted Boneless Loin of Lamb with Ratatouille; Sautéed Spinach with Tahini; Lemon Curd Tart with Mascarpone Cream

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My Italian Table II 111221 (D) PS $90

November 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 18 tickets left

When it comes to cuisines of the world, Italian is my first love, hands down!  Italian food is what took me to Italy so I could experience it first-hand and to study at the Culinary Institute of Florence!  I still continue to strive to improve my knowledge of this amazing cuisine, which is truly my passion!  Amuse Bouche: Italian Sausage Stuffed Colossal Olives; Mushroom and Potato Soup with Sundried Tomatoes (zuppa di funghi e patate con pomodori secchi); Scaloppini of…

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An Evening with Daniel Boulud 111321 (D) JS 6:30 – 10 pm $125

November 13 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 13 tickets left

The class features recipes form Daniel Boulud, and his award-winning restaurant,Café Boulud.  For those of you that enjoyed Jerry’s classes that featured menus from Inn at Little Washington and The French Laundry, this will be equally comparable. Asparagus and Lobster Salad with Curried-Pepper Vinaigrette; Scallops on Crushed Potatoes, Sauce Charcuterie; Espresso Rubbed Pork Tenderloin Served on a Spinach Bed with Pomegranate Sauce; Truffled Bourbon Mashed Sweet Potatoes; Chocolate Mousse Trio

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Couples Cooking – Traditional Greek Cuisine 111321 (P) ML $200/pair

November 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$200.00 5 tickets left

In this class we will learn how to make authentic Greek dishes by mastering some of the most traditional Greek recipes. You won’t need the takeout menu after you learn how to make these classic and mouthwatering recipes right at home. Feta, Spinach and Fresh Herb Filo Triangles (spanakopitakia); Layered Potato, Eggplant, Meat and Cheese Bake Topped with a Light Béchamel Sauce (moussaka); Greek Winter Salad with a bright lemon vinaigrette (maroulosalata); Traditional Baklava

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Perfect Pairings – The Vintner’s Table 111821 (D) SPS, PS $100

November 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 16 tickets left

Winter is upon us, the grapes have been harvested and pressed, the wines begin their process of aging, and the vineyard rests.  As the winemaker goes to work crafting and blending the wines that will make the next vintage, Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.  Thyme & Goat Cheese Soufflé with Sauvignon Blanc; Sauteed Spice-Rubbed Shrimp with Chive-Mustard Sauce with an un-oaked…

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An Evening in Charleston- Low Country Cooking 111921 (D) JS $105

November 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$105 15 tickets left

Southern cooking has enjoyed a significant resurgence with the addition of top chefs and well-known restaurants in Charleston, Atlanta and Birmingham.  This will showcase my favorite – Low Country-Gullah-Geeche, in a series of composed plates.  Grilled Figs with Country Ham, Walnuts and Lemon Mint Cream; Classic Lowcountry Pickled Shrimp Plate with Sides; Asparagus with Crawfish Meuniere; Cocoa-Rubbed Beef Filet served with Gullah Rice. Southern Style Corn Bread Sticks; Lemon Buttermilk Chess Tart

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