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April 2023
Traveling through Italy IV 041523 (D) PS 7-10pm $85
If you are wondering about all of the buzzes with the Italian food culture, you should know everything about this amazing food. If you are very pleased with the flavors of Italian food, you would surely love it more if you better understand its entire concept. The Italian peninsula is packed with diverse culinary cultures which produce different Italian dishes. There are so many great foods and wines in Piedmont, Italy! You could spend a lifetime eating and drinking you…
Find out more »Paella in the Garden 042123 (P)VA 7-10 pm $100
Family meals are the best when enjoyed in a sunny garden away from the city craziness. At least, that’s one of my most beloved childhood memories, especially when we enjoyed paella made by my Spanish Uncle. Potato (Spanish Tortilla); Mixed Paella (Meat and Seafood); Crema Catalana
Find out more »East Asian Bakery Favorites 042223 (P)CU 9:30-12 pm $95
Chinese and Japanese bakeries are filled with unique sweet and savory breads and pastries. Learn how to make a basic Milk Bread dough that can be stuffed with different fillings, as well as the famous Hong Kong egg custard tart. Milk Bread; BBQ Pork Buns; Red Bean Buns; Egg Custard Tarts
Find out more »The Dinner Party II 042223 (D) SPS 7- 10 pm $105
Dinner parties are more than just the foods that are served. A truly successful dinner party is one where the host and hostess actually spend time with their guests! This menu blends ease with panache and will please family and friends alike. Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a sensation. Wines are served to compliment the dinner. Fennel, Taleggio & Cardamom Tart; Three Lettuce Salad w/…
Find out more »Stanley Tucci’s Italy II 042823 (D) SPS 7-10 pm $100
What is it about an Italian dinner that feels like home, no matter where you’re from? This class celebrates Stanley Tucci’s masterful PBS presentation on food throughout the various regions of Italy. The recipes are from his cookbook, “The Tucci Cookbook,” featuring many recipes from his family’s kitchen. Zucchini Fritters with Pesto; Fresh Pasta with Cheese and Pepper (cacio e pepe); Beef Tenderloin with Prosciutto (filetto di bue al prosciutto); Green Beans with Tomatoes (fagiolini al pomodoro); Poached Pears in…
Find out more »Parisian Spring Bistro 042923 (P) VA 7-10 pm $100
As Spring arrives and blooming begins, I think of the Parisian Farmers’ Markets and everything one can start to cook even though warmer months aren’t here just yet. Spring Asparagus and Sweet Pea Risotto; Trout with Brown Butter; Fennel & Orange Salad; Crème Brûlée
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