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June 2019

“No Reservations” – Paired with Wines (D) – $95 Per Person – 6/8/19

June 8 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 10 tickets left

This film was a remake of the German film “Mostly Martha,” which followed Kate, a brilliant master chef at a swanky New York restaurant who liked to be in control of her kitchen—and her life. Early on in the film, her nine-year-old niece, Zoe, has to come to live with Kate. Kate struggles to balance her passion as a chef and her hope to connect with and be a mother to Zoe. The food is taken directly from the movie…

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The Fruits of Summer (D) – $85 Per Person – 6/13/19

June 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 25 tickets left

Longer days of sunshine give us fruits and vegetables bursting with flavor. Join Chef Ellen for a menu filled with fresh ingredients that take advantage of the summer’s bounty. Ricotta Quenelles with Fresh Parmesan and Tomato Jam; Avocado and Orange Salad with Honey Citrus Dressing; Ginger, Soy Salmon with Grilled Pineapple, Zucchini and Garlic Scapes; Strawberry Marshmallow Sundaes with Milk Chocolate Crumb

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Cooking with Beer (D) – $80 Per Person – 6/21/19

June 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 21 tickets left

An ice-cold beer in the summer can really satisfy your thirst. How about cooking with beer? This menu uses a different beer in every course so you can learn how versatile beer can be for cooking. And yes, there will be cold beer served to satisfy your thirst too! Pilsner Scallop Fritters with Baby Greens and Lemon Caper Creme Fraîche; Watermelon, Cucumber, Feta Salad drizzled with Honey, Summer Shandy Dressing accompanied by Grilled Garlic Bread; Lager Braised Beef Brisket with…

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I Do It My Way (D) – $85 Per Person – 6/22/19

June 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 22 tickets left

“I've lived a life that's full. I've traveled each and every highway. And more, much more than this. I did it my way.” What better mantra for a Chef that loves a huge variety of delicious cuisines! Join Chef Pete as he does it his way! Baked Shrimp Stuffed with Crab Meat served in a Crab Cream Sauce; Chicken Marengo served over San Francisco Rice; A Sinful Chocolate Bottom Rum Custard Pie that just might make you cry!

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Cuisine From The Pacific Northwest (D) – $90 Per Person – 6/28/19

June 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 22 tickets left

Right now, there's a preoccupation with the Pacific Northwest food scene.  This is an area where bartenders make their own bitters, chefs go foraging, and almost everything is locally sourced.  The food of Pacific NW, Portland in particular, is cutting edge, scrappy, rule breaking, and mostly creative.  Join Chefs Christine and Stephen as they celebrate the cuisine of the pioneers, the game changers and upstarts, and the torchbearers who help put the Pacific NW on the culinary map. Served with wines from the Pacific…

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July 2019

I Love Lime! (D) – $90 Per Person – 7/12/19

July 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

Limes have a clean citrus flavor that can be used for both savory and sweet foods. Never heavy, always refreshing, and very versatile limes are a kitchen staple that will bring a new taste to your table.Ceviche Shooter with Sweet Potato Chip;Cilantro Lime Rice with Shrimp and Black Beans with a Creamy Lime Sauce; Breast of Duck with Lime Brandy Sauce on a bed of Seasoned Spinach; Basil Sautéed Carrots; Chilled Caramel Lime Soufflé with Brandy Citrus Sauce, Candied Lime…

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The Dinner Party I (D) – $90 Per Person – 7/20/19

July 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

The dinner party is a venue that brings people together to share a passion for food and friendship. Join Chef Stephen for a fun evening learning how to prepare an elegant meal for special friends. Potato Waffles with Smoked Trout and Crème Fraîche; Asparagus, Snow Peas and Fennel Salad with Goat Cheese Dressing; Pan Seared Ahi Tuna with Caramelized Vegetables; Lemon-Mascarpone Brûlée Tart

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Hammock Holiday in the Tropics (D) – $90 Per Person – 7/26/19

July 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

Come on in, sit back and relax, as you are about to taste all the tropics have to offer! Surf and Turf  - Tropical Style. Coconut Crusted Shrimp with Coconut Kiwi Sauce and Tropical Fruit Relish; Grilled Lamb Loin Chops with Pineapple Mint Chutney; Macadamia and Coconut Seared Fish with Tropical Fruit Salsa; Mixed Green Salad with Honey Miso Vinaigrette; Passion Fruit Glazed Cheese Cake.

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On The Boulevard (D) – $105 Per Person – 7/27/19

July 27 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$105 24 tickets left

Boulevard food has come to represent cooking that has withstood the test of time, somewhat defined by the accompanying side dishes as accessories to the center of the plate. Many are intrigued by the side dishes and plan their meals around them. The food both elegant and unintimidating, is addictive, well balanced, and delicious. Each course will be paired with wine. Join Chef Stephen as he takes you on a culinary journey down the boulevard. White Corn Soup with Spiced…

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August 2019

Date Night: Summertime Cuisine (D) – $85 Per Person – 8/2/19

August 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 24 tickets left

Summer is the best time for tomatoes, berries and fresh vegetables and of course the grill! Join Chef Pete as he shows you how to use seasonal summer foods in an unbelievably delicious meal perfect for enjoying with a date. Pine Nut and Sundried Tomato Stuffed Compari Tomatoes on a Bed of Mixed Greens with Lime Vanilla Vinaigrette; Grilled Salmon Steaks with Marinated Tomato and Eggplant; Israeli Couscous Salad with Spinach, Artichokes, Grape Tomatoes and Kalamata Olives; Two Berry Linzer…

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