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February 2018

Eat Well – Live Well I (D) – $85 Per Person – 2/24/18

February 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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85$

Eating well through tasty, well-cooked food, prepared with fresh, quality, and seasonal produce, meats and fish, can substantially improve your life and make living well a way of life. The food, the people, the setting, the time of day, the music played, all come together to make every occasion special. Join Chef Stephen as he prepares a casual dinner that will excite your senses. Fresh Pasta with Lemon and Ricotta; Frisée and Apple Salad with Ale Vinaigrette and Rye Croutons;…

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March 2018

Grain-Free and Dairy-Free: Baking & More (P) – $70 Per Person – 3/11/18

March 11 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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70$

In this fun hands-on vegetarian class you will utilize ingredients such as arrowroot starch, coconut flour, nut butters, and nut milks to create grain-free and dairy-free recipes. Never made your own nut butter or cashew milk at home? Chef Emily will show you how easy it is! You will also learn how to ditch refined sugars and experiment with dates and apple concentrate. These sweet and savory dishes are not just healthy, they’re delicious and sure to please everyone! All…

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April 2018

Eat Well – Live Well II (D) – $85 Per Person – 4/28/18

April 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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85$

Research has shown that eating well, along with variety, and moderation are the cornerstones to living well. Taking the time to plan and purchase fresh ingredients are part of the equation to creating menus that are not only healthy, but also delicious and tasty. These are the foods that wow your guests and win you “favorite-host” status. Red Tomato Jam with Fresh Ginger over Goat Cheese Bruschetta; Roasted Beets with Walnut Pesto and Gruyere Fondue Sauce; Grilled Halibut Fillets over Potato…

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