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January 2020
Small Plates, Big Flavors 012420 (P) $85 per person
Are you tired of the same old, same old; week in, week out? Well, grab your party attitude and join Chef Marilena to break the mold with a sumptuous spread of delicious dishes with incredibly big flavors. All are perfect for your next cocktail party, evening soirée, or, intimate dinner party! Pan–Seared “Flaming” Haloumi Cheese (saganaki); Marinated Olive Medley; Sweet and Tangy Roasted Red Pepper & Garlic Hummus; Lamb Meatballs with Creamy Tzatziki & Seasoned Greek Pita; Couscous Salad with…
Find out more »February 2020
Culinaria After School – Session 2(P) 022720 $65 per person
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…
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