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October 2021
Glorious Soups of the Mediterranean 102921 (P) ML $90
As the weather gets cold and crisp, and the nights turn long and dark, comfort food comes into our lives with an even sharper focus. Cooking and eating now become a more serious affair for all. In this class, we will learn how to make warm, cozy, and classic Mediterranean soups that have warmed and sustained the people of these lands for generations. Winter Minestrone Soup with Farro and Cannellini Beans; Roasted Carrot and Parsnip Soup with Crispy Pancetta; Creamy…
Find out more »November 2021
Couples Cooking – Fall and Winter Veggies 111921 (P) MS 6:30 – 10 pm $200/pair
Just in time to add some great side dishes for the holidays or that once a week ‘no meat’ meal you’ve been promising you would add to your weekly menu, it just makes sense to eat more veggies. Cauliflower al Forno; Mushroom Ragout with Creamy Polenta; Shaved Brussels Sprouts Salad; Roasted Root Vegetables; Chocolate Tart
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