Upcoming Classes › Healthy Dining

There is still a bit of chill in the air, but blossoms are starting to bloom. Fresh vegetables, fresh pasta and crispy savory flavors are featured in this dinner. All served with wine and ending on a sweet, fruity and crunchy chocolate note. Fresh Cut Pasta with Charred Vegetable Ragu; Pork Tenderloin with Brown Sugar, Orange Confit and Fresh Thyme (recipe from Francis Mallmann); Potatoes Roasted in Duck Fat; Sautéed Haricot Verts with Caramelized Shallots; Blueberry Frangipane Tart with Dark Chocolate Crumble…