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November 2021

It’s Getting Chilly 112021 (P) VA $90

November 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 10 tickets left

Pozole is regularly prepared in huge pots that last for days, just the way that "tex-mex" chili is done.  I remember eating bowls of pozole for days until it was all gone to just warm-up. And you know what? Reheating did make it better!  Vegetarian Taquitos (potato or beans); Roasted Salsa Verde; Chicken Red Pozole; Buñuelos

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