Loading Classes

Upcoming Classes › Regional/Ethnic Cuisine

Classes Search and Views Navigation

Class Views Navigation

November 2019

Couples Cooking: The Bold Flavors of Turkish Cuisine (P) – $190/Pair – 11/8/19

November 8 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$190 3 tickets left

Turkish cuisine is known for its rich flavors and distinct culinary history. Centuries of trading and exchanging of culinary practices and recipes with its neighbors has resulted in a complex and elaborate culinary legacy. Come and join us for an evening of cooking of some essential Turkish dishes, which highlight this world-renowned cuisine. Savory Filo Cigars (sigara böregi); Ground Beef Kebabs served with Spicy Tomato and Garlicky Yogurt Sauces over Warm Pita (yogurtlu kebab); Fragrant Rice Pilaf (pilaf); Nightingale’s Filo…

Find out more »

Parent and Child: Thanksgiving Teamwork (P) – $135/Pair – 11/16/19

November 16 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$135 Sold out

This popular class has become an annual Culinaria tradition. We will work together in teams to create a mini-Thanksgiving feast that covers all of the highlights of the traditional meal. Children 9-12 with an adult please. Roast Turkey with Herbed Gravy; Mushroom-Sausage Stuffing; Cheesy Broccoli Casserole; Quick Cranberry Sauce; Pumpkin Spice Cake with Cream Cheese Frosting

Find out more »

The Best of the Northeast (D) – $90 Per Person – 11/22/19

November 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$90 23 tickets left

The cuisine of New England traces its roots to England. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Fall and winter are the perfect time of year for this cuisine. Stuffies (stuffed clams) - a Rhode Island favorite; New England Clam Chowder; Shrimp Toast; Lobster Rolls with Fresh- Made Buns, served with Fries and Chips; Boston…

Find out more »

A Night in the Bayou

November 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$75 26 tickets left

Sit back and relax while watching Chef Shanel (of Chef Shanel & Company) prepare a Cajun/Creole meal. Learn techniques and recipes that you can use to host your next dinner party. Muffuletta Panzanella, Brown Butter Shrimp with Gouda Grits, Bourbon Pecan Red Velvet Cake 

Find out more »
+ Export Events