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February 2018

French Quarter – Cajun/Creole Cooking (P) – $75 Per Person – 2/24/18

February 24 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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75$

Let’s check out some of the traditional dishes, steeped in centuries of flavor, which can be enjoyed throughout the French Quarter and Garden District! What is the difference between Cajun and Creole cooking? Come find out. We will chat about the wonderful city of New Orleans – the people, history, and stories. This is a fun class with lots of delicious food. Come ready to cook and eat! Shrimp Etouffee; Chicken and Andouille Gumbo; Dirty Rice; Pralines and Bread Pudding

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March 2018

Hidden Treasures of North Africa (D) – $75 Per Person – 3/2/18

March 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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75$

Middle Eastern cuisine often refers to hummus, tabbouli, and shawarma. Yet North Africa brings an abundance of flavors, with influence from France and the Mediterranean. Join us for a fun night of exploration without leaving the kitchen. Grilled Eggplant and Pepper Salad with Baguettes (Tunisia); Tomato and Vermicelli Soup/Chorba (Algeria); Flaky Filo with Spinach and Feta (Egypt); Chicken, Olive, and Preserved Lemon Tagine (Morocco); Buttery Almond Cookies (Libya)

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Impress St. Patrick with Irish Classics! (P) – $70 Per Person – 3/9/18

March 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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70$

With a little luck of the Irish, we’ll create some traditional Irish cuisine that’s fit for any leprechaun! Maybe we’ll find a pot of gold at the end of the rainbow! Irish Soda Bread with Honey Butter; Corned Beef and Cabbage Hash; Individual Shepherd’s Pie; Shamrock Shakes!

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Modern Southwestern Cuisine (D) – $85 Per Person – 3/10/18

March 10 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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85$

Mark Miller and Bobby Flay have brought their own unique and dynamic styles to Southwestern cuisine. Join Jerry as he shows you his Texas twist on some of these chefs’ favorite recipes. Roasted Asparagus and Mushroom Salad with Toasted Pecans and Chile-Mustard Vinaigrette; Pork Tenderloin with Bourbon-Ancho Sauce; Corn with Roasted Chilies, Crème Fraîche, and Cotija Cheese; Creamy Green Rice; Chocolate Bourbon Ice Cream and Lace Cookies

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Jr. Chef – Baja Street Food 032818(P) – $65 per person

March 28 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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65.00$

Calling all Jr. Chefs (ages 9 and up), it’s Spring Break and we’re going places! Part of the best part of being on Spring Break vacation is trying the local street food, which is always incredible. Join Chef Jerry as he takes you to 5 different locations with authentic food from each area. Sign up for one or all five! As always we will be making great appetizers, cooking on the grill and having lots of opportunities to demonstrate our…

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