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April 2020
Perfect Pairings – Provence (D) 041620(tentative) – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »May 2020
Perfect Pairings – Sicily and Sardegna 052120 (D) SPS, PS $95
As far as Sicilians are concerned, the best things in life include good company, family life, sunny days by the sea, and, above all, an appreciation of the culinary arts. The true original culinary specialties of Sardegna are unmistakably biased toward traditional country dishes. Just how important good food and fine wine are in these two island areas is obvious from the regional cultures, which exhibit a fair amount of preoccupation with matters of a gastronomic nature. Come and join…
Find out more »June 2020
Perfect Pairings – France 062520 (D) SPS, PS $95
From Bordeaux, to Burgundy and the Loire Valley, France has a wide range of unique wines with differing characteristics. Each growing area has diverse climates and soil conditions which lend to the wine's flavor profile. Then it comes to the winemaker to coax out the best from each grape varietal based on what mother Earth has provided. Asparagus & Gruyère Tart in a Sour Cream & Black Pepper Pastry, served with Rosé; Seared Jumbo Sea Scallops in Leek & Champagne…
Find out more »July 2020
Perfect Pairings – Bastille Day 071620 (D) SPS, PS $95
On July 14th, 1789, French citizens stormed the Bastille in Paris, marking the beginning of the French Revolution. Today it is a day to celebrate freedom and French culture. Chefs Stephen and Pete invite you to join the celebration with a journey to France through food and wine. Chicken with Morels Served with White Bordeaux; Loin of Lamb with White Bean Ragoût, served with Côte de Bourg; Salmon with Parsley & Garlic (persillade) Sauce, served with St. Emilion; Peach Tart…
Find out more »Perfect Pairings – Bastille Day 071620 (D) SPS, PS $95
On July 14th, 1789, French citizens stormed the Bastille in Paris, marking the beginning of the French Revolution. Today it is a day to celebrate freedom and French culture. Chefs Stephen and Pete invite you to join the celebration with a journey to France through food and wine. Chicken with Morels Served with White Bordeaux; Loin of Lamb with White Bean Ragoût, served with Côte de Bourg; Salmon with Parsley & Garlic (persillade) Sauce, served with St. Emilion; Peach Tart…
Find out more »August 2020
Perfect Pairings – California 082020 (D) SPS, PS $95
California’s wine growing regions produces unique and diverse wines, with different flavors and characteristics being derived from the soil, climate and the winemakers that create them. Ranging from abundant sunshine to cool coastal air, plus a variety of soils and terrain, each region lends its own personal touch to the varietals grown there. This pairing class will include the many diverse areas within California, from Napa/Sonoma, to the North and Central Coasts, to Paso Robles. Seared Jumbo Scallops with Tomato…
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