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April 2021

Perfect Pairings-Paris to Provence 041521 (D) SPS, PS $95

April 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 -2 tickets left

Paris is truly a wonderful city – elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets.  Join Chefs Stephen and Pete and enjoy wonderful. delicious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Elysée, or beautiful Provence, steeped in history from cobbled streets and century-old buildings, to open-air markets and country farmhouses. Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes); Tomato Galette with Goat…

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May 2021

Perfect Pairings – Spain 052721 (D) SPS, PS $100

May 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 12 tickets left

The cuisines of the regions of Spain that border the Mediterranean are all legacies of the Arabs and Berbers who invaded Spain in the eighth century.  The real wine history and culture of Spain began after the Romans won the Punic Wars against the Carthaginians and the Peninsula became part of the Roman Empire, who named it Hispania.  From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its…

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June 2021

Perfect Pairings – California 062421 (D)SPS, PS $100

June 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 12 tickets left

Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California's celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both.  Lobster Tart with Chorizo and Lobster Emulsion, served with "Champagne"; Dried Fruit Stuffed Pork Tenderloin, Green Lentils and Veal Stock Reduction with Zinfandel; Thai Barbecue Lamb…

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July 2021

Perfect Pairings – Australia 072221 (D) SPS, PS $95

July 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

Australia’s contemporary cuisine has, over the past fifteen years or so, joined the ranks of the world’s best, thanks to a dazzling array of ingredients, a truly multicultural society, and a new generation of creative chefs. Australian cuisine emphasizes freshness and shows great creativity in blending cuisines from Paris to Tokyo.  Jumbo Prawns with Basil Coconut-Cream Sauce, served with Sauvignon Blanc; Salmon Burger over Vegetable Spaghetti; Soy-Braised Lamb Shanks over White Bean Ragout; Lemon Curd Tart with Mascarpone Cream

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August 2021

Perfect Pairings – Alsace 082621 (D) SPS, PS $95

August 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$95 12 tickets left

Alsace is a historical region in northeastern France on the Rhine River plain. Bordering Germany and Switzerland, it has alternated between German and French control over the centuries and reflects a mix of those cultures. Its capital, Strasbourg, is centered on the Ill River’s Grand Île island, bordered by canals and home to the Gothic Cathédrale Notre-Dame de Strasbourg, with its animated astronomical clock.  Tomato Confit Tart with Olives and Goat Cheese (croustillant de tomates confites aux olives et fromage…

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