Classes Search and Views Navigation
February 2020
Perfect Pairings – Veneto and Northeast Italy 022020 (D) $95 per person
Tiny, overachieving Italy - 60% the size of France, ¾ of the size of California - makes almost 30% of the world's wines! Wine is the lifeblood of the Italian people, and no meal would be complete without a bottle on the table. Travel to the Veneto (and to neighboring Emilia Romagna, Lombardy, and Fruili) with Chefs Stephen & Pete and experience the food and wine of these exceptional regions of northeast Italy. Slow Roasted Tomato Crostini with Goat Cheese…
Find out more »March 2020
Perfect Pairings – Provence (D) 031920 – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »April 2020
Perfect Pairings – Piedmont, Italy (D) 042320 $95 Per Person
In Italy, making wine, like eating or breathing, is so utterly natural it almost seems instinctive. And, the food of Italy gives you a real taste of a country that loves its food with a passion; the wines that go with them enhance the experience. Come and join our culinary and wine journey and discover the passion that is so embodied in the Italian culture. Spinach Dumplings (strangolapretti), served with Gavi or Falanghina; Risotto with Porcini and Vegetables (risotto ai…
Find out more »