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May 2019
Perfect Pairings: California (D) – $95 Per Person – 5/23/19
California is wine's Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made from the six varietals that dominate fine wine production. This evening, Chefs Stephen and Pete will pair some excellent foods to match the wonderful wines from one of the best-known wine regions. Sweet Vidalia Onion and Gruyère Soufflé, served with Chardonnay; Pork Tenderloin with Fennel, Tomatoes, and Olives, served with…
Find out more »June 2019
Perfect Pairings: France (D) – $100 Per Person – 6/20/19
Food and wine are two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Our selections are stunning examples of wines from the different regions of France. Crab and Shrimp Vol au Vent (puff pastry shell), served with Sancerre; Crispy Seared Salmon Fillets over Couscous, served with Pinot Noir; Spice-Crusted Breast of Duck with Creamy Polenta, served with Chateauneuf du Pape; Baked Apple…
Find out more »July 2019
Perfect Pairings: Spain (D) – $95 Per Person – 7/18/19
I am amazed at the amount of enjoyment the Spanish people pack into every day. Everyone seems to be eating and enjoying themselves at cafes and restaurants at all hours of the day and into the night. Food is more than nourishment in Spain. It is connected to the country's art, craft, music and history: the culmination of centuries of tradition. Sea Scallops with Brandy (vieras al brandy); Sole with Pistachio Sauce (pez San Pedro a la salsa de pistachos…
Find out more »August 2019
Perfect Pairings: Bordeaux/Burgundy (D) – $110 Per Person – 8/15/19
This large, southwestern wine region, ruled by the English for 200 years in the middle ages, produces more Appellation Controlee wine than any other in France. Bordeaux's cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. The food and cuisine of Bordeaux is rich and full and runs from seafood to beef to wild game. Sit back and enjoy the experience. Crab à la Basquaise (crab cake in a shell), served with White Bordeaux;…
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