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February 2021

Perfect Pairings – International 021821 (D) SPS, PS $95

February 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 12 tickets left

The world of food and wine is universal and international.  This dinner highlights foods from around the world with wines from the accompanying regions.  Join the two chef/owners (Stephen & Pete) as they take you on a culinary and wine journey you will truly enjoy.  Wild Mushroom Soup with Parmesan Toasts, paired with an un-oaked Chardonnay; Risotto with Broccoli Rabe & Parmesan, paired with Merlot; Pan-Seared Duck Breasts with Red-Wine Sauce, paired with an Old Vine Zinfandel; Vanilla-Scented Poached Pears…

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March 2021

Perfect Pairings – The Vintner’s Table 031821 (D) SPS, PS $95

March 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

Both chef and vintner work together to produce the perfect dinner. The menu is chosen and then the wines are selected to compliment the food.  Join Chefs Stephen and Pete as they bring together their food and wine know-how to highlight this dinner.  Foods are paired with appropriate wines.  Curried Mussels with Tomato Broth, served with Alsatian Riesling; Watercress, Fennel & Orange Salad, served with Sauvignon (Fume) Blanc; Herb-Marinated Boneless Loin of Lamb with Niçoise Olives, served with Cabernet Sauvignon;…

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April 2021

Perfect Pairings-Paris to Provence 041521 (D) SPS, PS $95

April 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

Paris is truly a wonderful city – elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets.  Join Chefs Stephen and Pete and enjoy wonderful. delicious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Elysée, or beautiful Provence, steeped in history from cobbled streets and century-old buildings, to open-air markets and country farmhouses. Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes); Tomato Galette with Goat…

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