Upcoming Classes › Wine and Food Pairings (Small Bites)

Alsace is a historical region in northeastern France on the Rhine River plain. Bordering Germany and Switzerland, it has alternated between German and French control over the centuries and reflects a mix of those cultures. Its capital, Strasbourg, is centered on the Ill River’s Grand Île island, bordered by canals and home to the Gothic Cathédrale Notre-Dame de Strasbourg, with its animated astronomical clock.  Tomato Confit Tart with Olives and Goat Cheese (croustillant de tomates confites aux olives et fromage…