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September 2020

Perfect Pairings – Provence (D) 092420 – $95 Per Person

September 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00

The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…

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October 2020

Perfect Pairings – Sicily and Sardegna 102220 (D) SPS, PS $95 per person

October 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

As far as Sicilians are concerned, the best things in life include good company, family life, sunny days by the sea, and, above all, an appreciation of the culinary arts.  The true original culinary specialties of Sardegna are unmistakably biased toward traditional country dishes.  Just how important good food and fine wine are in these two island areas is obvious from the regional cultures, which exhibit a fair amount of preoccupation with matters of a gastronomic nature.  Come and join…

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November 2020

Perfect Pairings – France 111920 (D) SPS, PS $95

November 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 26 tickets left

From Bordeaux, to Burgundy and the Loire Valley, France has a wide range of unique wines with differing characteristics.  Each growing area has diverse climates and soil conditions which lend to the wine's flavor profile.  Then it comes to the winemaker to coax out the best from each grape varietal based on what mother Earth has provided.  Asparagus & Gruyère Tart in a Sour Cream & Black Pepper Pastry, served with Rosé; Seared Jumbo Sea Scallops in Leek & Champagne…

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