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March 2019
Bread Baking Workshop: Flat Breads and Spreads (P) – $75 Per Person – 3/23/19
Making fresh bread from scratch is not only relaxing, but also very rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. What best to go with freshly made breads? Some homemade delicious spreads, of course! Mini Focaccia with Caramelized Shallots, Fresh Herbs and Sea Salt; Traditional Greek Olive Oil Bread with Feta Cheese and Oregano; Mediterranean Pocket-less Pita Bread; Artichoke and Green Olive Tapenade; Roasted Pepper, Garlic and Feta Cheese Spread
Find out more »Knife Skills (P) – $80 Per Person – 3/23/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »April 2019
Welcome to Norway! (P) – $75 Per Person – 4/5/19
Norway–Norge – land of Salmon and Fjords and oil! Let’s discover the cuisine of this beautiful Viking country! Norwegian Smoked Salmon Dip (Norsk Røkt Laks Dip); Norwegian Fish Balls with White Sauce (Fiskeballer med Hvit Saus); World’s Best Cake (Verdens Beste Kvæfjord kake - Norwegian Meringue-Sponge Cake)
Find out more »Parent and Tween: Mastering Ravioli (P) – $135 Per Pair – 4/6/19
Whether you’ve already mastered the basics of fresh pasta dough, or never tried your hand at it before this next-level pasta class is for you. In this class, for tweens accompanied by an adult, we’ll be making fresh egg pasta and turning it into beautiful ricotta filled ravioli, the centerpiece of a delicious Italian-inspired menu. White Bean Crostini with Arugula; Fresh Egg Pasta; Ricotta Filled Ravioli with Herbed Butter Sauce or Mushroom Cream Sauce; Sweet Peas with Prosciutto; Nutella Bread…
Find out more »Fresh Tortellini (P) – $80 Per Person – 4/6/19
Lets make tortellini and sauces to go with them! Chef Roberto will walk you through the process of making your very own fresh tortellini with fillings and delicious sauces. Fresh Tortellini with Two Fillings – Meat and Cheese; Two Sauces - Butter, Thyme, and Parmigiana Sauce; Arrabbiata (spice tomato sauce)
Find out more »Couples Cooking: Traditional Greek Cooking (P) – $190 Per Pair – 4/12/19
The best way to understand the culture and way of life of other countries is through exploring their food. In this class we will prepare a hearty and satisfying Greek meal that you can easily replicate at home any day. Come join us at Culinaria, as Chef Marilena shows you around her native country through food! Roasted Pepper, Toasted Almonds and Pomegranate Molasses Spread with Seasoned Pita Bread Wedges; Greek Shrimp Saganaki with Feta Cheese; Creamy, Oven-Baked Orzo in a…
Find out more »Spring Time Cookie Decorating (P) – $75 Per Person – 4/13/19
Forget spring cleaning – it’s time for spring decorating! Put away those vacuum cleaners and get out your pastry bags for a class on decorating sugar cookies. We’ll be whipping up some great tasting buttercream, learning how to pipe springtime flowers and unraveling the mysteries of royal icing.Royal Icing; American Buttercream; Decorating Techniques such as Flooding, Piping, Marbling and Brush Embroidery
Find out more »Green Vegetable Curry (P) – $75 Per Person – 4/13/19
Green vegetable curry and lentil soup (dal) is staple food in North India. Learn how to make different types of vegetables curry. Cauliflower Potatoes Curry (aloo gobi); Chickpea Curry; Pan Fried Okra with Basmati rice; Boondi raita (chickpea/yogurt dish)
Find out more »Fabulous Finger Food (P) – $85 Per Person – 4/13/19
Host a no-fuss get together with elegant finger foods. Whether they’re passed or buffet style, your guests will be able to enjoy mingling with no interruptions with this foolproof menu. Crab Balls with Lemon; Lamb Chop Lollipops with Peanut Sauce; Spiced Salmon Kebabs with Yogurt Sauce; Assorted Truffles
Find out more »Junior Chef – Global Twist on Traditional English Teatime (P) – $65 Per Person – 4/15/19AM
A melting pot of recipes fit nicely into a global teatime for the kids! Come spend the morning learning new baking techniques and how to make holiday favorites from around the world. Sausage and Cheese Empanadas; Potato Latkes; Mini Chocolate Chip Scones; Lemon Berry Pavlov Nests
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