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July 2022
Easy English Summer Tea 070922 (P) DC $75
The summer months are great for company and entertaining. What better way to have friends or family over than a refined and classic, but easy, tea. You will work with our new James Beard recognized Pastry Chef David Collier on simple “go to’s” that can make your summer afternoons delicious. Lemon Tart; Earl Grey & Orange Loaf; Blueberry Scones; Miniature Victoria Sponge; Assorted Teas
Find out more »French Tarts 070922 (P) VA $100
Tarts are so versatile that I love experimenting with them. In this class we will talk about the traditional, as well as the not so traditional tarts to pamper us at dinner time. Spinach & Feta Quiche; Basil and Cherry Tomato Clafoutis; Chocolate, Strawberry and Basil Tartelette; Tarte Tatin
Find out more »Couples-Small Summer Plates, Part 3 071522 (P) 6:30-10 pm MS $215/pair
The markets are exploding with summer goodness! In the last of three summer classes, we will make Roasted Red Pepper Tartines; Tomatoes Niçoise; Clam Stew with Fresh Corn and Bacon; All the Berries with Whipped Cream and Caramel Dust
Find out more »Flourless Baking (GLUTEN FREE) 082722 (P) 2-5 pm VA $90
To think about muffins, cookies, and baking has mostly been about flour. Well, not this time. Join me for a Gluten-Free baking class that will provide you with healthier choices for lunch time or mid-afternoon snacks. Sweet Potato Muffins; Pecan Cookies; Oatmeal Cookies; Cereal Snack Bars
Find out more »Knife Skills 072222 (P) PS $90
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Let’s Cook Dinner – Farmer’s Market Meal 072322 (P) 2-5 pm CW $150/pair
This class is a continuation of our successful family-focused series: Let’s Cook Dinner! classes for Kids (9+) & an adult, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Note: There is no meat featured in this class, but recipes do include eggs and dairy. Roasted Pepper Hummus and Pita; Watermelon and Cucumber with Feta; Crustless Summer Zucchini Pie; Mexican Corn Salad; Peach Parfaits with Salted…
Find out more »Cherries! Cherries! Cherries! 073022 (P) 2-5 pm KM $90
Sour cherries are tart and have a unique flavor. We focus on using cherries by exploring flaky crust techniques and practicing lattice and cut-out shaping for pies. We also develop a classic scone and experiment with pairing cherry with other flavors. Sour Cherry Pie with Flaky Pie Crust; Glazed Cherry Pistachio or Almond Scone and Cherry Jam; Cherry Vanilla Bourbon Ice Cream
Find out more »August 2022
Chef Pete’s Elevated Pizza! 080522 (P) PS $85
Back by popular demand, The Pizza Boss is revisiting some of his favorite pizza combinations. Learn how to make the best pizza dough this side of Italy! Pizza Diavola with Spicy Salami and Chili Pepper; Valdostana with Tomato Sauce, Mozzarella, Fontina and Bacon; and last, but not least, Pizza Margherita
Find out more »Sandwich Rolls 081322 (P) 2-5 pm KM $95
A celebration of American sandwiches. The hard Kaiser roll, originally from Europe, became the basis for New York’s famous roast beef and beef-on-weck sandwiches. Soft rolls are a little sweet from the inclusion of butter, egg or milk and pair beautifully with southern pulled pork or New England Lobster salad. The class focus is on forming the dough and baking, and we will sample a variety of mini sandwiches. Hard and Soft Rolls; Mini Sandwiches for Roast Beef, Beef-on-Weck, and…
Find out more »Summer Morning Macaron Workshop 082022 (P) DC $85
Few cookies, or even sweets, hold the level of honor that the simple yet extremely versatile macaron do. Anyone who has attempted them before has heard cautionary tales of their notorious difficulty. Come join our James Beard recognized Pastry Chef David Collier and let him help you turn your frustration into fascination with this quintessential French confection. Classic Almond Macaron; Strawberry Buttercream; Lemon Curd
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