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July 2019
Knife Skills (P) – $80 Per Person – 7/19/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Parent and Tween: Pan-Asian Feast (P) – $135 Per Pair – 7/20/19
Spend some one-on-one time with the tween in your life, exploring the flavors of Asia – perfect for introducing the young cook to some basic cooking techniques. Wonton Soup; Peking Chicken; Broccolini with Peanut Sauce dressing; Pineapple-Coconut Whip
Find out more »Homemade Garbanzo Curry (P) – $75 Per Person – 7/27/19
Enjoy your time in the kitchen making the perfect meal! Learn how to make tasty and satisfying Indian dishes with Madhavi Lnu. Veggie Pakoras with Coriander Sauce; Chhole Bhature (garbanzo beans curry and puffed bread); Bundi Raita (crunchy and sweet yogurt dish); Masala Tea
Find out more »August 2019
Knife Skills (P) – $80 Per Person – 8/9/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Paneer is THE Indian Cheese (P) – $85 Per Person – 8/10/19
During every traditional festival in India, people love to cook a variety of Paneer dishes. In this class Madhavi Lnu will guide you through creating some festival favorites! Crispy Chicken Pakoras with Mint Yogurt Sauce; Paneer Butter Masala (Indian cheese with rice, creamy tomato and cashew gravy); Pulao (Basmati rice with nuts and ghee); Tapioca Pudding (Sabudana Kheer)
Find out more »Pizza al Taglio (P) – $80 Per Person – 8/10/19
Roman pizza al Taglio, or "by the cut", is gaining popularity with pizza aficionados. Sicilian Sfincione pizza is a holiday celebration pizza. These Italian regional pizzas feature flavorful, creative toppings as well as thick, light, airy crusts with crispy bottoms. Pizza al Taglio with Potato, Rosemary, and Sopressata; Sfincione with Tomatoes, Onions, Breadcrumbs, Oregano, and Aciocavallo; Gelato Bites with Pizzelle Waffle Cones
Find out more »Italian Summer Bounty (P) – $80 Per Person – 8/16/19
Summertime in Italy is much like everywhere else. There is a cornucopia of fresh fruits and vegetables just waiting for you to create a wonderful summer dish. The vegetable-laden stew makes a delicious dinner with crusty bread. When reduced just a bit, it could also make a hearty pasta sauce.Join Chef Roberto as he takes you through the garden and you create gastronomic delights from summer's bounty – Italian style. Linguine Pasta with Fresh Lemon/Asparagus Sauce; Italian Vegetable Stew (Ciambotta);…
Find out more »Parent and Tween: Farmers’ Market Meal (P) – $135 Per Pair – 8/17/19
One of the joys of summertime is cooking with the bounty from local producers. When the ingredients shine, the simplest preparations are best. This vegetable-forward class will highlight farmers’ market finds, prepared simply to show kids and adults alike the potential in those beautiful ingredients. Note: There is no meat featured in this class, but recipes do include eggs and dairy. Red Pepper Hummus and Pita; Watermelon and Cucumber with Feta; Crustless Summer Zucchini Pie; Mexican Corn Salad; Strawberry Crème…
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