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October 2021
Couples Cooking – The Seafood Class 102221 (P) MS 6:30 – 10 pm $200/pair
We all want to lighten up our diets and eat more seafood. Most fish and shellfish are sustainable, low in calories and high in good fats. It’s time to take the mystery out of cooking seafood. Join me for a feast! Poached Cod in Tomato Broth with Vegetables; Green Thai Curry with Halibut and Baby Bok Choy; Roasted Vegetables with Shrimp and Pasta; Apple Crisp with Vanilla Ice Cream
Find out more »Parent & Tween: Chili Night Dinner 102321 (P) CW $140/pair
Chili is a comforting cold-weather favorite. It is even better when the meal includes delicious sides and a dessert to complete the southwestern theme. In this class Christine will introduce all the basic cooking skills necessary to prepare this family-favorite menu that is sure to please. Students will work in teams to complete the menu. This class is for kids 9-13, with an accompanying adult. Sweet Corn Dip with Chips; Easy Turkey Chili; Corn Muffins; Tres Leches Cake with Fresh…
Find out more »New Foodie Night: Italian Trattoria 102821 (P) CW $80
Were you forced to venture into the kitchen for the first time because of quarantine? Did you discover that you really should be using your oven instead of storing stuff in it? Are you ready to get out again to see some new faces and learn some new things? This class is for adults 18-24, featuring an evening of recipes perfect for upping your Instagram foodie feed or learning a menu to impress someone special. Students will work in pairs,…
Find out more »Glorious Soups of the Mediterranean 102921 (P) ML $90
As the weather gets cold and crisp, and the nights turn long and dark, comfort food comes into our lives with an even sharper focus. Cooking and eating now become a more serious affair for all. In this class, we will learn how to make warm, cozy, and classic Mediterranean soups that have warmed and sustained the people of these lands for generations. Winter Minestrone Soup with Farro and Cannellini Beans; Roasted Carrot and Parsnip Soup with Crispy Pancetta; Creamy…
Find out more »Celebrating Día de Muertos 103021 (P) VA $90
Baking pan de muerto has been my personal tradition since I left my country 10 years ago because it’s the one thing I have to have for my altar and celebrate the lives of my beloved ones who have parted, but it’s also one that will satisfy my sweet tooth craving. Hot chocolate will be served during the class. Pan de muerto (a brioche style dessert); Mascarpone-Vanilla Chantilly Cream
Find out more »November 2021
Couples Cooking – Chinese Classics 110521 (P) MS 6:30 – 10 pm $200/ pair
My family were not adventurous eaters, so growing up, Chinese food was classic Cantonese. There were two Chinese restaurants we would go to in New York City, the food order was always the same and I have vivid memories of a feast of incredible food. Let’s recreate some of those dishes in our class. Egg Rolls; Shrimp with Lobster Sauce; Chicken with Black Bean Sauce; Pork Fried Rice; Egg Custard Tartlets
Find out more »Fall Brunch at Home 110621 (P) ML $90
Planning a brunch at home is a wonderful way to entertain on a Sunday! These make-ahead brunch favorites are real treats to share with your friends, or, to enjoy yourself with your morning coffee or tea. In this class we will learn the secrets and master the techniques behind these delicious treats so you can replicate everything at home. Swedish Cardamom Coffee Cake; Mini Cranberry and Orange Scones with Honey Butter; Ham, Cheese and Mushroom Strudel; Pumpkin, Buttermilk-Buttermilk Pancakes with…
Find out more »Parent & Tween: A Philly Favorite 110621 (P) CW 2-5 pm $140/pair
You’ve been meaning to teach your kid some kitchen skills, but somehow there just hasn’t been the time. Our Parent/Tween classes offer an opportunity to spend some quality time with your tween, while getting them some important skills they will need soon enough. This class for kids 9-13 and parents will teach a variety of teen favorite foods (adults too!). We’ll work on knife skills, as well as other basic cooking techniques. Buffalo Wings & Blue Cheese Dip; Philly Cheese…
Find out more »Knife Skills 111321 (P) PS 2 – 5 pm $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Couples Cooking – Traditional Greek Cuisine 111321 (P) ML $200/pair
In this class we will learn how to make authentic Greek dishes by mastering some of the most traditional Greek recipes. You won’t need the takeout menu after you learn how to make these classic and mouthwatering recipes right at home. Feta, Spinach and Fresh Herb Filo Triangles (spanakopitakia); Layered Potato, Eggplant, Meat and Cheese Bake Topped with a Light Béchamel Sauce (moussaka); Greek Winter Salad with a bright lemon vinaigrette (maroulosalata); Traditional Baklava
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