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December 2020
Knife Skills 120520 (P) PS $85 per person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Gingerbread House 121320 (P) MP $135 per pair
Harken back to your childhood as you learn how to construct and decorate a classic Gingerbread House made with Gingerbread spice dough. The process will include mixing, rolling, baking and building your own gingerbread houses, Then custom decorate them to your liking with a selection of candies to choose from. Entirely too much fun, where you get to build your house and take it home too!
Find out more »Modernist Buche de Noel 121920 (P) MP $90
In this Construction and Decoration class, enthusiasts will learn how to make a Modernist Buche de Noel(yule Log), a glorious centerpiece for a festive holiday dinner. This is a comprehensive masterclass, taught by a professional pastry chef with nearly 40 years of experience. You will learn how to make a flourless chocolate cake, a sumptuous Nutella Chocolate mousse, finished with a chocolate ganache, and two types of "mirror" glazes. Finish the Buche by decorating it with edible French Macarons, and…
Find out more »January 2021
Knife Skills 010921 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Unique and Flavorful Dinner 012221 (P) EW $85
Cheese, Chicken and Chocolate are basic items that we will use to create a wonderful meal. We will sauté, roast and bake our way to a flavorful dinner for you to replicate at home. Roasted Mushroom Salad with Crispy Prosciutto, Toasted Pecans and Sherry Vinaigrette; Goat Cheese and Basil Stuffed Chicken Breast with Tomato Balsamic Reduction, Zucchini Crisps, Onion Jam; Passion Fruit Ice Cream with Chocolate Ginger Cookie
Find out more »Chef Pete’s Pizza Night 012921 (P) PS $80
IS THERE ANYTHING BETTER THAN PIZZA? Learn the basics of pizza making and the importance of great dough. One of Chef Pete’s favorite things to cook! Join me and learn to make great pizza at home and have a great time making it with your friends and family. Pizza Sauce, Pizza with several toppings
Find out more »February 2021
Knife Skills 020521 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Kid & Parent – Baking Bread Together 022021 (P) ML $140 per pair
Is there a better way to bond with your child on a Saturday morning than to spend some time together baking delicious bread? It’s time that you and your child participated in this age-old ritual of one generation teaching another of one of life's greatest and simplest pleasures: the art of bread baking. Butter & Garlic Bread Rosettes; Braided Sesame Bread Loaf; Delicious Cheddar Cheese Straws; Sweet and Savory Compound Butters
Find out more »March 2021
Stuffed Pasta 030621 (P) PS $85
The art of making stuffed pasta is truly a labor of love! However, your friends and family will truly enjoy the creations! Come in and learn to make semolina pasta that can be used for so many things from lasagna to fettuccine! Ricotta Ravioli with Tomato Sauce, Porcini Stuffed Tortellini with Cream Sauce
Find out more »Knife Skills 031221 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »