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July 2020
Pizza Night – Detroit & Chicago (P) 071020 – $80 Per Person
This class size has been reduced due to concerns regarding COVID-19. Legend has it that Detroit pizza was born when Gus Guerra put his mother’s Sicilian thick pizza crust in a blue steel automotive parts pan, topped it with brick Wisconsin cheese, and added tomato sauce and pepperoni racing stripes. Unique to this style is the scrumptious crispy cheese caramelizing against the sides of the hot pan. Chicago’s pizza, made famous by Pizza Uno, and hotly defended by mid-Westerners, is…
Find out more »Asian Delights 071820 (P) $85 per person
Michelle is fresh off her honeymoon to Thailand and is bringing the experience to Vienna! Take part in this gluten and vegetarian friendly menu while getting your hands dirty with your friends! Vietnamese summer rolls with shrimp or tofu and peanut sauce; Larb lettuce cups; Vegetable Red Curry; Mango with sticky rice
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED IT BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED IT BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
SORRY YOU MISSED BUT THIS CAMP IS NOW SOLD OUT!! PLEASE CALL CULINARIA TO BE PLACED ON OUR WAITLIST! Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs),…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…
Find out more »Summer Camp – Chef Elizabeth’s Pastry Boot Camp 0720 – 2420 (am)
Have you ever dreamed of becoming a pastry chef? This week we will cover all the pastry bases, learn tips and tricks to make your desserts stand out, and end the week with a friendly cake decorating challenge. Monday - Breads Pizza Roll-ups, Caramel Monkey Bread, Chocolate Zucchini Loaves, Cinnamon Scones Tuesday - Classic French Pastries Eclairs, Gougier (French Cheese Puffs), Lemon Madeleines, Palmiers (Elephant Ears) Wednesday - Pies & Cakes Mini Pot Pies, Stone Fruit Hand Pies, Devil’s Food…
Find out more »Chicken Sandwich Throw-down (P) 072520 – $75 Per Person
With the Popeye's chicken craze making headlines this year, it’s time to learn how to make the perfect fried chicken at home. There is nothing quite like a competition to add excitement to the class. Learn the basics for making a fried chicken sandwich and various accompaniments for the sandwich. Then, it’s your turn to impress the judges with your version of the best chicken sandwich! Fried Chicken Sandwich; Homemade Pickles; Seasonal Slaw; Chipotle Mayo; Apple Pie With Salted Caramel…
Find out more »Knife Skills 072520 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
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