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May 2019
Pizza, Pizza, Pizza (P) – $80 Per Person – 5/24/19
Spice up your Friday nights and learn to make the most wonderful pizza you will ever taste. Join "Pizza Boss," Chef Pete and Chef Roberto and learn the tips and tricks for perfect pizza. Pizza Margherita; Fresh Tomato Pizza; Pizza with Caramelized Onion, Fontina Cheese, Pickled Jalapeños, and Soppressata (Italian dry-cured meat)
Find out more »Perfect Gnocchi Two Ways (P) – $80 Per Person – 5/25/19
Gnocchi is not made just with potatoes. In this class, Chef Roberto will teach you how to make two different styles of gnocchi with two distinctive sauces. You will want to make these over again for special occasions with friends and family.Potato Gnocchi with Arugula and Artichoke Pesto; Butternut Squash Gnocchi with Butter/Sage Sauce; Vanilla Bean Gelato with Limoncello/Blueberry Compote
Find out more »Couples Cooking: Italy (P) – $190 Per Pair – 5/31/19
Thinking about sunset somewhere on the coast of Southern Italy tonight. Let Chef Mike transport you to a beautiful summer dinner. Big, bold flavors with minimal preparation. Classic Italian. Tuna, White Bean and Arugula Salad; Pan Roasted Swordfish with Tomato, Eggplant and Grilled Polenta; Walnut Cookies with Chocolate Hazelnut Gelato
Find out more »June 2019
Chicken Korma Curry (P) – $85 Per Person – 6/1/19
Chicken Korma is a delicious, traditional Indian dish consisting of meat or vegetables braised with yogurt, stock, and spices to produce a thick sauce or glaze. Papri Chaat (Indian papari poori with chutneys and yogurt sauce); Chicken Kormav (chicken with almonds, spices, and glaze-like gravy); Basmati Rice; Sooji Halwa (semoline halwa with nuts and saffron)
Find out more »Couples Cooking: South of France (P) – $190 Per Pair – 6/7/19
My wife wanted something with shellfish for dinner. Fine with me. Mussels, clams, shrimp and calamari – no brainer, but what should I do with them? Leeks, fennel, tomato, garlic, saffron – are all amazing flavors of the South of France. Not really a soup. Not really a stew. Can we go with a Shellfish Stewp?? Whatever we call it, we’ll need plenty of crusty bread to soak up the sauce with. Salad Provençal; Shellfish Stewp; Cherry Claufoutis
Find out more »Tandoori Salmon (P) – $85 Per Person – 6/8/19
Tandoor cooking is a traditional aspect of Punjabi cuisine. The abundant, rich spices set your taste buds alive! Veggie Pakoras with Mint/Coriander sauce; Tandoori Salmon (marinated in spice-infused yogurt); Cumin and Whole Spice-Infused Rice; Shrikhand (rich, creamy dessert made with yogurt, nuts, and saffron)
Find out more »Knappen Pri Event (P)
Private party
Find out more »Knife Skills (P) – $80 Per Person – 6/15/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Parent and Child: Sprinkles! (P) – $135 Per Pair – 6/22/19
Because you can never have too many sprinkles . . . Everyone needs a collection of recipes that just scream fun! Bring your favorite young person to learn how to make these party-perfect favorites from scratch. Homemade Confetti Cake, Italian Bakery Sprinkle Cookies; Confetti Granola; Stuffed Strawberries
Find out more »Ravioli (P) – $80 Per Person – 6/22/19
The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato, in the 14th century. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Since then, these simple, little, filled "dumplings" have morphed into an exotic, magical delight. Salmon Ravioli with White Wine Sauce; Ravioli with Ricotta, Spinach, and Tuscan Kale Filling, with Wild Mushroom Sauce
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