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September 2019

Couples Cooking: Traditional Greek Cooking (P) – $190/Pair – 9/27/19

September 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 Sold out

So Sorry you missed it but this class is now SOLD OUT! Be sure and check some of Chef Marilena's other offerings for availability!! In this class we will learn how to make authentic Greek dishes by mastering some of the most traditional Greek recipes. You won’t need the takeout menu after you learn how to make these classic and mouthwatering delights right at home. Roasted Red Pepper and Feta Cheese Spread (tirokafteri) with Toasted Pita; Fresh Spinach, Caramelized Leeks…

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French Macarons (P) – $75 Per Person – 9/28/19

September 28 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 6 tickets left

Now that summer's humidity has subsided, it's time to make French macarons!  These delicate confections have a reputation for being difficult.  But have no fear - Chef Elizabeth will teach you the tips and tricks for turning out perfect macarons with distinctive fall flavors that go beyond pumpkin spice. French Macarons; Pear Ginger Curd; Chai Buttercream

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Parent and Tween – Fresh Pasta (P) – $135/Pair – 9/28/19

September 28 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135 Sold out

In this class students will learn to knead, roll and cut fresh pasta dough. You will be surprised at how easy it is to make pasta out of simple ingredients and how delicious the results will be. Working in teams, we will create an Italian-style meal that will be sure to please the family. Kids 9 and up, with an adult, please. Garlic and Herb Breadsticks; Fresh Pasta with Quick Bolognese Sauce; Easy Caesar Salad; Wacky Chocolate Cake with Sweetened…

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Knife Skills (P) – $80 Per Person – 9/28/19

September 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 6 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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October 2019

Make a Meal to Remember (P) – $90 Per Person – 10/4/19

October 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 13 tickets left

Come experience new flavors with traditional techniques that you can try at home too. Join other participants in a fun, hands-on experience that will end in a delicious meal that you have prepared yourself! Mushroom and Corn Crostini; Poached Salmon in Coconut Milk; Sautéed Spinach with Pine Nuts and Croutons; Cranberry Buckle with Saffron Ice Cream

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Chef Pete’s True Italian Pizza (P) – $80 Per Person – 10/5/19

October 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 5 tickets left

Pizza is possibly the world’s most perfect food, simple yet so satisfying. Chef Pete will show you the basics of making the best pizza at home. The dough can be made in advance and frozen, so you can make it anytime you need a pizza fix! This is the best pizza dough this side of Italy! Pizza Bianca; Pizza Margherita; Florentine-Style Pizza with Potatoes and Fresh Herbs (this one is truly delicious!)  

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Couples Cooking: Weeknight Italian (P) – $190 Per Pair – 10/11/19

October 11 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 4 tickets left

Great Italian food does not have to be reserved for special occasions. It can easily be enjoyed on a weeknight with these simple-to-execute recipes that are sure to please. Grab a friend or a date, pour a glass of wine, get out the red-checkered tablecloth and get ready for a very satisfying feast! Arborio Rice Balls (arancini); Drowned Chicken Cutlets with Rosemary, Sage, and White Wine (cotolette di pollo affogate); Green Beans with Lemon, Garlic, and Parmesan (fagiolini al’ aglio…

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Knife Skills (P) – $80 Per Person – 10/18/19

October 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$80 12 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Parent and Tween: Bagels (P) -$135 Per Pair – 10/20/19

October 20 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135 7 tickets left

This class will teach a recipe and the techniques that will result in beautiful and tasty bagels. Working the dough is fun, plus you get to eat the final product. Teams of four will work together to make a dozen bagels and tasty spreads that make a complete breakfast. Kids 9 and up with an adult please. Plain, Sesame and Poppy Seed Bagels; Veggie Cream Cheese; Very Berry Cream Cheese; Honey and Toasted Walnut Cream Cheese; Fresh Butter

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Couples Fundamentals: Fish (P) – $190/Pair – 10/25/19

October 25 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 3 tickets left

The Fundamentals classes emphasize technique, skills and learning to work without a recipe. As we are encouraged to eat less meat and more fish, learning the proper ways to select, prepare, and cook fish is becoming an important part of our culinary landscape. Please note the Fundamentals classes will be limited to 12 people. Seared Salmon Napoleon with Lentil Salad; Snapper Veracruz (tomato, bell pepper, olives); Chocolate Tart with Fleur de Sel

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