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July 2021
Summertime is Pasta Time! 073021 (P) EW $90
In the summer, pasta can be fresh and light when mixed with seasonal vegetables. It is even better when you make your own pasta! In this class, we will go through the steps of making fresh, straight cut pasta and a mushroom filled pasta. Each is paired with vegetables and a sauce to make them shine. Fresh made Pappardelle Pasta with Prosciutto, Parmesan and Ribbons of Zucchini and Carrot; Mushroom Ravioli in Garlic Cream Sauce; Lemon Ice Cream with a Berry…
Find out more »August 2021
Knife Skills 081421 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Pasta Basics 082721 (P) PS $85
Ever wanted to make pasta from scratch? Chef Pete loves his PASTA! Once you make pasta at home, you will never want to buy pasta from the store again. Fresh pasta is so much lighter and satisfying and once you know the basics this dough can be used to make so many shapes. Basic Pasta, how to make, roll, and cut fresh pasta, and most importantly eat! We will make two sauces that you cannot live without – Fresh Pasta;…
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