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January 2019
Knife Skills (P) – $80 Per Person – 1/18/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Winter Wonderland (P) – $80 Per Person – 1/19/19
“What good is the warmth of summer, without the cold of winter to give it sweetness.” Learn how to temper a variety of chocolates to make delectable sweet treats for these chilly winter months! Bonbons; Peppermint Bark; Candied Orange Peels; Spiced Toffee; Balsamic Truffles
Find out more »Perfect Gnocchi Two Ways (P) – $75 Per Person – 1/19/19
In this class Chef Roberto teaches you how to make two different styles of gnocchi. Traditional potato (gnocchi di patate) and ricotta gnocchi with two flavorful sauces. Make them for special occasions or for Italian Sunday dinners. Potato Gnocchi with Rosemary and Garlic Tomato Sauce; Ricotta Gnocchi with Ragú
Find out more »Kid Friendly Italian Kitchen (P) – $65 Per Person – 1/21/19
Due to the upcoming weather forecast, Kid Friendly Italian Kitchen will start at 12:00noon and end at 3:00pm on Monday, January 21st. Stay tuned for any further changes! What better way for the kids to spend the holiday then cooking up a variation of some Italian classics? Techniques taught in class are universal to a wide variety of Italian dishes. Kids 9-12. Spinach and Cheese Ravioli with a Classic Marinara Sauce; Garlic Cheese Knots; Homemade Cannoli Ice-Cream
Find out more »Cookie Decorating for Valentines’ Day (P) – $75 Per Person – 1/26/19
Make your Valentine’s Day gifts edible this year with beautifully decorated cookies. Pastry Chef Elizabeth will teach you the secrets to great tasting buttercream, tips and tricks for decorating with royal icing, and how to perfect your piping techniques. Royal Icing; American Buttercream; Decorating Techniques such as Flooding, Piping, Marbling and Brush Embroidery
Find out more »Parent and Child: Family Dinner (P) – $135 Per Pair – 1/26/19
There is no better way to get children interested in cooking than to teach them how to make their favorite foods from scratch. In this class, for kids with an accompanying adult, Christine will introduce basic cooking skills necessary to prepare of a family-favorite menu that is sure to please. Baked Chicken Nuggets with Honey Mustard Dipping Sauce; Macaroni and Cheese; Oven Roasted Broccoli; Apple Turnovers
Find out more »Hop into the Keto Kraze! (P) – $75 Per Person – 1/26/19
If you can’t beat ‘em, join ‘em! Join Michelle as she walks you through some tried and true recipes that are complete Keto (no sugar and super low carb). Fried Goat Cheese Fritters; Butter Chicken; Garlic Naan; No Bake Chocolate Cheesecakes
Find out more »February 2019
Pastry 101: Cream Puffs and Beyond (P) – $80 Per Person – 2/1/19
Pate a Choux is the foundation for many familiar confections like cream puffs and éclairs. But it can be so much more. Join Pastry Chef Elizabeth to learn how to make this simple batter, and to transform it into savory appetizers and impressive desserts. Basic Pate a Choux; Herbed Cheese Puffs (Gougeres); Crackle-Top Profiteroles (Choux au Craquelin); Chocolate Religeuse
Find out more »Parent and Child: Comfort Foods (P) – $135 Per Pair – 2/2/19
This special two-hour class, for younger children (ages 6-10) and an accompanying adult, centers on a menu of favorite comfort foods. Christine will provide young cooks, and their sous chef adults, an introduction to basic cooking skills and kitchen safety in a fun, collaborative environment, all while we make a delicious lunch. We hope you and your favorite young person can join us for a morning making fun memories. Salad with Buttermilk Ranch Dressing; Cream of Tomato Soup with Grilled…
Find out more »Salmon Curry (P) – $80 Per Person – 2/2/19
Southern India is popular for fresh seafood! Join Madhavi Lnu for some of her favorite recipes! Salmon Curry; Cumin-Infused Rice; Yogurt Cucumber Raita (yogurt dish); Crispi Potato Tikki (croquette) with Indian Mint Coriander Chutney; Indian Rice Pudding
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