In this class for teens aged 14-17 students will find a fun and welcoming environment for socializing and learning foundational kitchen skills. They’ll collaborate in teams to produce a full […]
In this class for teens aged 14-17 students will find a fun and welcoming environment for socializing and learning foundational kitchen skills. They’ll collaborate in teams to produce a full […]
The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. One of the easiest things you can learn as a cook is […]
Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with […]
Pizza is possibly the world’s most perfect food - simple, yet so satisfying, at least in Chef Pete's book. The Chef will show you the basics of making the best […]
Culinaria is pleased to offer a mid-day extra-curricular opportunity for home-schooled students. This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing […]
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types […]
Culinaria is pleased to offer a mid-day extra-curricular opportunity for home-schooled students. This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or […]
Most cultures have a specialty filled pastry or dumpling. Pierogis are filled dumplings around a savory or sweet filling. Knishes are baked pies stuffed with meat or savory mashed potatoes. Pierogis with Cheese, Sour Cream, and Onions; Meat Knish; Potato Knish
