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July 2021

Summertime 073021 (D) PS $90

July 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 10 tickets left

Summertime and the livin' is easy... words from a song we all can appreciate and a time of year everyone can relate to.  Join Chef Pete as he kicks back and shows you how to relax and enjoy a good meal and a glass of wine!  This class is excellent for outdoor entertaining.  Chilled Honeydew Melon soup with Crab Rémoulade; Swiss Chard Wrapped Chicken Breast with Hominy and Crawfish Sauce; Escoffier’s Peach Melba

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The Vintner’s Table II 073121 (D) SPS $95

July 31 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 1 ticket left

This dinner highlights California's Central Coast which runs from Monterey to Santa Barbara.  Central Coast produces great wines – many of them are blends of Rhone grape verities, which pair well with these recipes.  This is rustic, wine-friendly, and wine-inclusive cuisine.  Crab Cakes with Gingered Grapefruit & Avocado; Mixed Citrus Salad with Fennel and Dates; Prosciutto-Wrapped Wild Salmon with Pistachio-Brown Butter Vinaigrette; Goat-Cheesy Tarragon Mashed Potatoes; Zinfandel-Poached Pear Tart with Almond Crust & Frangipane

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August 2021

The Wine Country Table II 080621 (D) SPS $95

August 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 16 tickets left

In wine country, each winery faces a different set of challenges and opportunities.  The beautiful harvest that goes with the territory, entices food lovers to experience some unique flavor combinations and invites them to cook.  Join Chef Stephen for a wine country dinner sure to please.  Penne Pasta with Slow-Braised Lamb Ragù & Whipped Ricotta; Golden Beet, Pomegranate, and Feta Salad; Salmon with Arugula Sauce; Ginger Flan with Apricots

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The Eclectic Dinner 080721 (D) PS, SPS $100

August 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100.00 10 tickets left

What comes to mind when you imagine an unusual dinner?  An Eclectic dinner is one derived from ideas, styles, or tastes from a broad and diverse range of ingredients.  It is one that makes you think…"how did they come up with that?"  It is also one that is unusual/different, and absolutely delicious.  An Amuse of Caviar with Brioche and Avocado Mousse; Mixed Onion (allium) in a Chilled Rosemary Infusion; White Fish (turbot) with an Oxidative Savagnin; Roasted Carrots with Marjoram;…

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Weeknight Special – Simple and Delicious 081121 (D) PS $50

August 11 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$50 6 tickets left

Between work and family obligations, it’s been one of those weeks, right?  Cooking during the week can be difficult especially with limited time and so many things going on in our lives.  So, why not come in and relax, while a simple and delicious meal is prepared for you, plus you learn how to make a great meal at home.  Let Chef Pete cook for you tonight. Pan Roasted Chicken Breast with Herb Jus; over Creamy Hash Brown Potatoes; Haricots…

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Is it Wine Time? 081321 (D) PS $95

August 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 16 tickets left

Wine is just a part of any great meal, add a few good friends or family and fresh ingredients and you are going to have a wonderful evening! Come in and enjoy an evening with Chef Pete as he creates this varied menu. Amuse Bouche: Caesar Salad Ice Cream; Porcini Flan with Crab Truffle Oil Dashi; Duck Breast with Radish Confit, Black Sesame Puree and Annatto Gastrique; Chocolate Custard with Candied Orange and Hazelnut Tuiles

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Simple to Spectacular 082121 (D) SPS, PS $100

August 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$100.00 15 tickets left

Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that adapts to every occasion and every level of cooking experience. Let your culinary imagination take hold and enjoy these variations on the classics.  Cannelloni with Shrimp and Zucchini; Tomato and Crab Napoleon; Frisée & Radicchio Salad with Gorgonzola & Walnuts; Prosciutto Wrapped Cod with Roasted Tomatoes, Zucchini & Summer Squash; Orzo, Feta, Red Pepper and Asparagus in…

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Perfect Pairings – Alsace 082621 (D) SPS, PS $95

August 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$95.00 15 tickets left

Alsace is a historical region in northeastern France on the Rhine River plain. Bordering Germany and Switzerland, it has alternated between German and French control over the centuries and reflects a mix of those cultures. Its capital, Strasbourg, is centered on the Ill River’s Grand Île island, bordered by canals and home to the Gothic Cathédrale Notre-Dame de Strasbourg, with its animated astronomical clock.  Tomato Confit Tart with Olives and Goat Cheese (croustillant de tomates confites aux olives et fromage…

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The Vintner’s Table III 082821 (D) SPS $95

August 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 16 tickets left

A vineyard will often showcase their wines with a special dinner.  Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food.  Join Chef Stephen as the saga continues balancing food and wine to perfection to bring out the best in both – foods are matched with appropriate wines.  Tomme Cheese, Artichoke, and Serrano Ham Soufflé; Chopped Salad Dijonnaise with Apples,…

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November 2021

Chef Pete’s Table 112021 (D) PS $90

November 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90

Come in and enjoy an eclectic meal with Chef Pete and of course a glass or two of wine.  With all the flavors going on in this menu it's going to be a party in your mouth!  Mixed Mushroom Napoleons with Mushroom Cream and Cheese; Pork Chop Au Poivre with Apple and Leek Puree, Served with Twice-Baked Potato with Chorizo and Scallion Cream; Mixed Greens with Apple and Fresh Made Croutons; Chocolate Mousse Cake

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