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February 2020

Protected: Vienna Food Lovers (D) 021920 $80

Calling all Italian food lovers! Come and Join Chef Stephen and Chef Pete for this highly interactive authentic Italian Food adventure.  This demonstration class will combine some of the interaction of a participation class as we call for volunteers to come up front and assist the chefs in the preparation of a Caprese Salad; Mini Vegetable Frittata; Fresh pasta with Marinara Sauce and Carbonara Sauce; Sicilian Cannoli.

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Perfect Pairings – Veneto and Northeast Italy 022020 (D) $95 per person

February 20 @ 7:00 pm - 10:00 pm

Tiny, overachieving Italy - 60% the size of France, ¾ of the size of California - makes almost 30% of the world's wines! Wine is the lifeblood of the Italian people, and no meal would be complete without a bottle on the table.  Travel to the Veneto (and to neighboring Emilia Romagna, Lombardy, and Fruili) with Chefs Stephen & Pete and experience the food and wine of these exceptional regions of northeast Italy.  Slow Roasted Tomato Crostini with Goat Cheese…

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Mardi Gras Dinner (D) 022220 $90 per person

February 22 @ 7:00 pm - 10:00 pm

Founded 300 years ago, New Orleans is one of the great food cities of the world.   The blending of French, Spanish, Native American, African and Caribbean influences had produced its exquisite culinary traditions.  Join Jerry as he takes you through a rich, but typical, Mardi Gras meal. Leona’s Dad’s Red Beans and Rice; Oysters Bienville, Brennan’s Rex Salad; Beef Tenderloins with Marchand de Vin Sauce; Truffled Bourbon Mashed Sweet Potatoes; Chocolate Devastation

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Chef’s Table – Austin (D) 022820 $90 per person

February 28 @ 7:00 pm - 10:00 pm
$90.00 22 tickets left

My hometown, Austin, is a very eclectic and adventurous foodie town. The town has many award winning and excellent young chefs.  An example of the hot new restaurants is a Texas BBQ/Asian mash-up, run by Aaron Franklin of Franklin’s BBQ and Tyson Cole of Uchi.  Both are James Beard winners.  So let’s have a little fun.  Piperade with Seared Shrimp, Chorizo, Vegetables; Bosc Pear Carpaccio, Micro-greens, Shaved Romano, and Balsamic Salad; Butter-Roasted Scallops with Chile de Arbol and Tequila Sauce;…

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The Vintner’s Table I 022920 (D) $90 per person

February 29 @ 7:00 pm - 10:00 pm
$90.00 20 tickets left

As fall approaches, the grapes have been harvested and the process of making the wines begins. The vineyard rests and the winemaker goes to work crafting the wines that will make the next vintage. These are the wines that will showcase the vineyard and the winemaker for the next season. Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.  Spinach & Ricotta Lasagna Spirals; Asian…

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March 2020

The Restaurant Experience (D) 030620 $95 per person

March 6 @ 7:00 pm - 10:00 pm
$95.00 26 tickets left

Today, more than ever, people are looking for different restaurant experiences.  Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important.  Street food and farmers markets are coming back in play, and the idea of local and fresh excites diners.  Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you.  Celery Root (celeriac) Bisque with Shiitakes; Corn Madeleines with Shrimp Salsa & Cranberry-Black Pepper…

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Chef Pete’s Excellent Dinner (D) 030720 $85 per person

March 7 @ 7:00 pm - 10:00 pm
$85.00 22 tickets left

Come in for a relaxing evening, have a glass of wine and enjoy a meal during these chilly months. Feel the warmth with every bite served as you learn some techniques and enjoy the evening with Chef Pete.  Quail with Peppered Pistachio Crust, Tomato Chutney and Eggplant Puree; Braised Lamb Shanks with Port and Prunes over Roasted Garlic Risotto; Roasted Herb Vegetables and Parmesan; Chocolate Mint Swirl

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Weeknight Special – BBQ (D) 031120 $50 per person

March 11 @ 7:00 pm - 9:00 pm
$50.00 24 tickets left

It’s been one of those weeks right? Come in, relax, and have a great simple meal cooked for you, plus learn how to make a great dinner at home. Not having to cook and having some wine to go with it can be a great, mid-week stress reliever! Smoked Pulled Pork Sandwich Topped with Onion Straws and Pickled Jalapeño on a Toasted Bun; Chocolate Cake

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Dinner from Ireland (D) 031220 – $80 Per Person

March 12 @ 7:00 pm - 10:00 pm
$80.00 26 tickets left

From lamb in spring, to fish in summer, stews and soups in winter, and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons. Smoked Creamy White Fish Soup with Dill and Black Bread; Watercress and Greens with Crisp Peas Accompanied by Savory Blue Cheese Crackers; Pan Roasted Rack of Lamb with Rosemary Jus; Roasted Potatoes; Bakewell Tart

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Date Night – Mediterranean Meze (D) 031320 – $85 Per Person

March 13 @ 7:00 pm - 10:00 pm
$85.00 14 tickets left

The countries of the Mediterranean share, among other things, a love for “small plates,” that are typically placed in the middle of the table to be shared by everyone while they linger over a meal with a glass (or two) of wine! The preparation is often simple with an incredible range of flavors and textures that reflect a particular region’s extraordinary bounty and traditions. Oven Baked Shrimp with Spicy Remoulade; Eggplant and Mozzarella Stacks; Zucchini and Parmesan Cheese Fritters; Spiced…

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