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March 2019

“The Big Night “ (D) – $95 Per Person – 3/23/19

March 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95

Inspired by “The Big Night” and set in New Jersey in the 1950s, this 1996 film revolves around the gastronomical “it” dish of the 18th and 19th century nobility. It is a pastry-lined dome filled with a creamy mixture of pasta, meat, vegetables, and cheese. Timballo (pasta, meat, vegetables, and cheese); Seafood; Nudi (ricotta gnocchi) with Creamy Asparagus-Prosciutto Sauce; Veal Piccata; Broiled Zucchini Ribbons with Parmesan; Roasted Potato with Pancetta and Roasted Shallots; Trio of Italian Desserts

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Protected: Reston Women’s Club (D) – 3/29/19

110 Pleasant St. N.W.
Vienna, VA 22180 United States
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A great chance to relax at the chefs’ table and enjoy watching (and eating) a fabulous meal being prepared by a dynamic team of our amazing chefs. Watercress, Pear, and Stilton Cheese Salad; Scallopini of Chicken with Sage and Bay Leaves; Thyme Glazed Carrots; Chocolate Tart with Fresh Raspberries

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“That’s Amore” (D) – $85 Per Person – 3/29/19

March 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 26 tickets left

In this class Chef Pete will share his love for all things food. Enjoy an evening of great food and great company as you learn how to make delicious recipes that are easy enough for you to share with your loved ones. Creamy Chickpea Soup with Shrimp and Roasted Tomatoes; Sweet Potato Gnocchi with Fried Sage and Chestnuts; Stuffed Pork Loin with Smoked Figs, Pancetta and Port Glaze; Neopolitan Trifle (zuppa inglese)

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Reservations Required (D) – $125 Per Person – 3/30/19

March 30 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 26 tickets left

(This special class is limited to ten participants.) Boulevard food has come to represent cooking that has withstood the test of time, somewhat defined by the accompanying side dishes as accessories to the center of the plate.  Many are intrigued by the side dishes and plan their meals around them. Join Chef Stephen as he takes you on a journey down his boulevard.  Braised Chestnut Soup with Duck Confit; Truffled Goat Cheese Ravioli with Roasted Tomatoes and Basil Pesto; Roasted Quail…

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April 2019

Protected: Reston Women’s Club (D) – 4/3/19

110 Pleasant St. N.W.
Vienna, VA 22180 United States

Don't miss this Encore Performance! A great chance to relax at the chefs’ table and enjoy watching (and eating) a fabulous meal being prepared by a dynamic team of our amazing chefs. Watercress, Pear, and Stilton Cheese Salad; Scallopini of Chicken with Sage and Bay Leaves; Thyme Glazed Carrots; Chocolate Tart with Fresh Raspberries

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Paris to Provence (D) – $90 Per Person – 4/5/19

April 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 9 tickets left

Almost every city in Europe has open markets full of vendors in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food.  From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes);…

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April Chefs Tasting (D) – $90 Per Person – 4/6/19

April 6 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 16 tickets left

As Wolfgang Puck said - "Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart." Join Chef Cat as she orchestrates a symphony of flavors! Smoked Salmon Pate on Brioche Crisp with Shaved Fennel and Pickled Green Apple; Roasted Sunchoke Soup with White Truffle Oil, Pancetta Tuile and White Chocolate Dust; Sous Vide Braised Short Ribs…

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Protected: Moms of Vienna (D) – 4/8/19

110 Pleasant St. N.W.
Vienna, VA 22180 United States
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This is a fabulous chance to relax at the chefs’ table and enjoy watching (and eating) a fabulous meal being prepared by a dynamic team of our amazing chefs. Salad - Chef's Choice; Stuffed Flank Steak; Garlic Roaster Potatoes; Chocolate Tart

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Rainy Days In April: Comfort Food (D) – $85 Per Person – 4/13/19

April 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 26 tickets left

“The thing about dark skies and rainy days is that, if you wait long enough, the sun will always shine again.” Join Chef Cat as she prepares a cozy, delicious meal that is sure to lift your spirits! French Onion Soup with White Truffle Oil; Brioche Crostinis; Duck Ragu with Duck Egg; Fresh Pasta (pappardelle); Asian Pear Crumble; Hazelnut Granola; Five-Spiced Custard

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Good Friday Fish Dinner (D) – $85 Per Person – 4/19/19

April 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 24 tickets left

If you are planning on a fish dinner this Good Friday, then we have you covered! Spend the evening at Culinaria learning two easy fish recipes that you can make for your next dinner party or special occasion. Baby Romaine Salad with Roasted Red Peppers, Goat Cheese and Pine Nuts; Toasted Pecan-Crusted White Fish with Cajun Sauce Muniere; Pan-Seared Salmon with Sweet Soy Sauce; Roasted Spring Asparagus; Apple-Pear Crumble

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