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May 2021

Springtime 052121 (D) PS $90

May 21 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

Springtime is perfect for getting fresh asparagus and lamb, as well as many other vegetables.  Tonight’s menu is full of techniques that can be used in so many ways.  Join Chef Pete as he creates a memorable meal. Asparagus with Mushroom, Asparagus Puree and Hollandaise Sauce; Wine-Vine Smoked Lamb Loin with Radicchio Marmalade; Seared Fennel; Polenta Tuiles with Olive and Lemon Tapenade; Decadent Chocolate and Peanut Butter Cake

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California Cuisine 052221 (D)SPS $95

May 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 3 tickets left

California Style is fresh, simple, elegant and seasonal - making for delicious courses in harmony with today’s food scene.  Join Chef Stephen as he takes you through the California countryside for a delicious dinner.  Nothing says fresh and delicious like California.  Creamy Polenta with Slow-Roasted Tomatoes & Fontina Cheese; Shrimp & White Bean Salad over Mixed Greens; Seared Duck Breast with Port & Cherry Sauce; Vegetable Tian (roasted potatoes, zucchini & tomatoes); Chocolate-Chunk Bread Pudding with Whipped Cream

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Perfect Pairings – Spain 052721 (D) SPS, PS $100

May 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 1 ticket left

The cuisines of the regions of Spain that border the Mediterranean are all legacies of the Arabs and Berbers who invaded Spain in the eighth century.  The real wine history and culture of Spain began after the Romans won the Punic Wars against the Carthaginians and the Peninsula became part of the Roman Empire, who named it Hispania.  From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its…

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Who needs Mardi Gras? 052821 (D) PS $90

May 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 11 tickets left

It does not have to be Mardi Gras to enjoy Cajun food.  It is a mixture of so many cultures and is another of my favorite cuisines! Rich, deep, a little spicy, and oh so flavorful! Come and taste this wonderful food. Cajun Panzanella Salad; Bronzed Spiced Chicken Breasted over Crawfish Monica (a creamy crawfish pasta); Salted Caramel and Chocolate King Cake

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June 2021

Weekends at a Country Inn II 060521 (D) SPS $90

June 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 12 tickets left

The indulgences of a luxurious country inn are woven together with nature to create a new way of looking at the world; a way in which anything seems possible. At a country inn it is not just dinner; it is an experience. Join Chef Stephen and enjoy this wonderful meal to remember as you imagine what you will eat tomorrow.  Pizza with Artichokes and Arugula Pesto; Baby Kale Salad with Red Grapes, Walnuts, and Feta; Baked Cod Loins with Green-Olive…

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Weeknight Special – Comfort Food 060921 (D) PS $50

June 9 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$50 11 tickets left

Between work and family obligations, it’s been one of those weeks, right? So, why not come in and relax, while a simple meal is prepared for you, plus you learn how to make a great meal at home. Not having to cook and enjoying some wine is a great finish to the day!  Join Chef Pete for an evening of one of the great comfort foods, Shepherd's Pie.  But this Shepherd’s Pie takes it to the next level.  Duck Confit…

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The Foods of Friuli-Venezia-Giulia, IT 061121 (D) SPS $95

June 11 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 3 tickets left

Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli-Venezia-Giulia (FVG), is an area of immense cultural blending, geographic diversity, and idyllic beauty.  Join Chef Stephen and taste this unique cuisine in the land of castles, giants, and princes.  Scallops Gratinate (gratin); Fresh Pasta with Lobster Sauce; Beef Short Ribs with Apple & Horseradish Slaw; Asparagus with Montasio Cheese & Spinach Sauce; Polenta Cake (Soufflé) with Berry Sage Coulis

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Father’s Day Celebration 061921 (D)SPS, PS 6:30 – 10 pm $125

June 19 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 5 tickets left

Let's not forget Dad on his special day!  Celebrate Father's Day with an evening of great food and wine, Enjoy the time you have together.  Salmon Burgers over Vegetable Spaghetti; Twenty-Five (25) day Dry Aged New York Strip Steak; Potato Bouchon Filled with Mushroom Duxelles; Asparagus and Tomato with Basil Sauce; Cherry and Walnut Chunky Chocolate Cake with Bourbon Butter Sauce and Homemade Ice Cream

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Perfect Pairings – California 062421 (D)SPS, PS $100

June 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100 12 tickets left

Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California's celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both.  Lobster Tart with Chorizo and Lobster Emulsion, served with "Champagne"; Dried Fruit Stuffed Pork Tenderloin, Green Lentils and Veal Stock Reduction with Zinfandel; Thai Barbecue Lamb…

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A Night in the Life of Flounder, Steak & Buttermilk 062521 (D) EW $90

June 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 12 tickets left

A new twist on some favorites to learn a different story on how to prepare and enjoy them. We will start with the flounder, enjoy some steak and finish off with tangy buttermilk. All courses will be paired with wine. Spinach stuffed Roulade of Flounder with Fresh Tomato Sauce; Lemon Chive Asparagus Salad; Herb Marinated Flank Steak, Warm Shallot Vinaigrette, Creamed Caramelized Corn and Poblanos; Buttermilk Ice Cream over Strawberry, Rhubarb Galette

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