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October 2022

Dry Creek Vineyard Wine Dinner 100622 (D)SPS, PS $150

October 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$150.00 18 tickets left

Dry Creek is one of the last truly private, family-owned, iconic wineries of Sonoma County consistently producing 90+ point wines. Founder, David Stare, completed his degree in Civil Engineering at MIT and his MBA at Northwestern, then moved to Germany. In June of 1970, Dave and his family spent two weeks in France, where he fell in love with French wines, specifically the wines of the Loire Valley and Bordeaux. After a trip to California, he packed up his wife…

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Stanley Tucci’s Italy 100822 (D) SPS $100

October 8 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100.00 7 tickets left

What is it about an Italian dinner that feels like home, no matter where you’re from?  This class celebrates Stanley Tucci’s masterful PBS presentation on food throughout the various regions of Italy.  The recipes are from his cookbook, “The Tucci Cookbook,” featuring many recipes from his family’s kitchen.  Vegetable Tart (torta salata); Arugula & Pear Salad with Parmesan (insalata di rucola, pera, e parmigiano); Fusilli Pasta with Ricotta, Prosciutto, and Spinach (fusilli con ricotta, prosciutto, e spinaci); Pork Tenderloin with…

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Weeknight Special – Mediterranean 101222 (D) 7 – 9pm PS $70

October 12 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$70.00 14 tickets left

Between work and family obligations, it’s been one of those weeks, right?  So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day! Tonight it’s Mediterranean. Greek Salad; Shrimp Saganaki over Lemon Rice; Greek Apple Tart

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Paris in the Fall 101422 (D) SPS $95

October 14 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 16 tickets left

This city (a.k.a., the city of lights) is located on a lowland of islands and sand banks at an arc of the river Seine.  It has been a place of importance since 259 BC, when the Celtic tribe called the Parisi began trading on its shores.   Some of the best things about Paris in the fall are crisp cool sunny days, crunchy golden leaves underfoot, steaming cups of hot chocolate, new exhibitions, and wine festivals.  Autumn in Paris is the…

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Wednesday Wine Luncheon – Session 2 101922 (D) 12-2 pm CW $70

October 19 @ 12:00 pm - 2:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$70.00 20 tickets left

Scheduling a mid-week treat is a great form of self-care. A glass of wine and a sit-down lunch are a nice respite from a busy schedule. Come join us and some fellow foodies at Culinaria on Wednesday afternoons for a 3-course lunch, a glass of wine, and conversation among friends. Fresh Pita & Hummus with Spiced Lamb; Chopped Vegetable Salad; Chicken with Lemon & Za’atar; Panna Cotta with Cherries & Hibiscus Syrup

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Perfect Pairings – “The Chef’s Table” 102022 (D) SPS, PS $125

October 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125.00 13 tickets left

Passion for personalized hospitality and attention to detail is what makes the Chef’s table approach unparalleled. We will guide you through the dining experience, paired with selected wines, to ensure your dinner is most rewarding. Chefs Stephen and Pete provide impeccable attention to detail and passion for providing a welcoming and relaxed dining environment for your enjoyment.  Grilled Crostini with Ricotta & Roasted Tomatoes & Eggplant, paired with Alberino; Grilled Shrimp, White Bean, Pancetta & Sauteed Spinach, paired with White…

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Traveling Through Italy-I 102922 (D) PS $90

October 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 19 tickets left

There are so many great foods and wines in Italy! You could spend a lifetime eating and drinking your way through all of the regions!  Lombardia, in the northcentral part of Italy is bordered by Switzerland in the north, and Piedmont to the west. The region is a crossroads of tradition and modernity and its skylines a fascinating blend of old and new. Its cuisine is equally rich, with expensive spices, prime cuts of meat and aged cheeses. Rich Pork and…

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November 2022

Weeknight Special – Eclectic 110222 (D) 7-9 pm PS $70

November 2 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$70.00 19 tickets left

Between work and family obligations, it’s been one of those weeks, right?  So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day!  Tonight, it’s Smoked Pork Tenderloin Medallions over Tomato Orzo and Haricot Verts; Japanese Fruit Pie

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California Cuisine 110522 (D) SPS $95

November 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 18 tickets left

Nothing says great food like California cuisine. The fresh flavors from this wonderful area, combined with the simplicity of the menu, are sure to please.  These recipes are inspired by Chef Stephen's many visits to the wine country. Zucchini-Lemongrass Soup with Shrimp Salsa; Tri-Colored Salad with Red-Wine Vinaigrette; Boneless Rack of Lamb with Armagnac Demi-Glace; Haricots Verts & Butternut Squash; Paris Brest with Praline Cream & Berries

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Wednesday Wine Luncheon-Session 3 110922 (D) 12-2 pm CW $70

November 9 @ 12:00 pm - 2:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$70.00 20 tickets left

Scheduling a mid-week treat is a great form of self-care. A glass of wine and a sit-down lunch are a nice respite from a busy schedule. Come join us and some fellow foodies at Culinaria on Wednesday afternoons for a 3-course lunch, a glass of wine, and conversation among friends. Crispy Feta & Lemon with Crackers; Salmon with Cucumber-Yogurt Sauce; Carrot Salad with Toasted Cumin & Turmeric; Spiced Olive Oil Cake with Orange Glaze

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