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February 2023

Vintners Table I 020423 (D) SPS 7-10 pm $105

February 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$105.00 13 tickets left

A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines.  Wines will be paired with the dinner.  Moroccan Spiced Shrimp over Roasted Yams with Coriander; Poached Salmon & Shrimp in a Truffle Crème Sauce; Beef Tenderloin with Red Wine Veal Sauce; Roasted…

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Cooking Together – Family Breakfast 021123 (P) CW 9:30 am-12:30pm $150/pair

February 11 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$150.00 2 tickets left

This class is a continuation of our successful family-focused series: Let’s Cook Dinner! classes for Kids (9+) & an adult, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Biscuits & Sausage Gravy; Oven Roasted Potatoes & Peppers, Seasonal Fruit Salad with Mint; Fruit & Cream Cheese Breakfast Pastries

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Valentine’s Day Wine Dinner 021123 (D) SPS, PS 6:30-10 pm $150

February 11 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$150.00

The parallels between food and romance have been drawn many times over the years, but people rarely think of the connection between the two. Couples fall in love over food, and they have wonderful memories of that special dinner where it all began. So, forget trying to make reservations at some stuffy restaurant. Join Chefs Stephen and Pete for an unbelievable Valentine’s Day meal (paired with wines) you won’t soon forget. If you are looking for a great way to…

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Carnitas from Michoacán 021723 (D)VA $100

February 17 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100.00 22 tickets left

A place I love to go with friends and family for Sunday lunch is a Carnitas Taquería. The humble pork is prepared so lusciously that I think this is something everyone should feel comfortable easily preparing it at home. On top of it, it’s easy! Tarasca Soup (bean creamy soup with a hint of pasilla pepper); Tacos de carnitas; Petrolera de carnitas; Raw Salsa Verde with Avocado; Nieve de pasta (Vanilla and Almond Ice-Cream)

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Perfect Pairings – Bordeaux 022323 (D) SPS, PS $140

February 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$140.00 5 tickets left

This large, southwestern wine region, ruled by the English for 200 years in the middle-ages, produces more Appellation Contrôlée wine than any other in France.  Bordeaux is a world capital of wine, with its castles and vineyards of the Bordeaux region that stand on the hillsides of the Gironde and is home to the world's main wine fair, Vinexpo. Bordeaux is also one of the centers of gastronomy and business tourism for the organization of international congresses. Goat Cheese Souffle with Oven roasted…

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Traveling through Italy III 022523 (D)PS $85

February 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 1 ticket left

The Italian culture has a very rich tradition in food, arts, music, literature. The list goes on. Italian food is considered one of the best food palates in the world. It is full of flavor that will definitely tantalize your taste buds. There are so many great foods and wines in Italy!  You could spend a lifetime eating and drinking your way through all of the regions!  Chickpea Soup with Pork Ribs (minestrone di ceci e costine di maiale); Pasta…

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March 2023

Dinner on the Côte d’Azur 031123 (D) SPS $95

March 11 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 20 tickets left

The French Riviera, or Côte d'Azur, as it is referred to, is the Mediterranean coast of southeastern France.  It includes famously glamorous beach resorts such as Saint-Tropez and Cannes, and the independent microstate of Monaco.  A health retreat in the 18th century, the area later attracted aristocrats, artists, and the 1960s "jet set."  Today it is an established holiday destination with a very eclectic food scene.  Crostini with Grilled Zucchini and Fromage Blanc (mild goat cheese); Ratatouille; Beef Stew (Daube…

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Weeknight Special – “Asian-ish” 031523 (D) PS 7 – 9pm $75

March 15 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75.00 18 tickets left

Asian cuisine is very much a part of the culture and history of the Asian countries but there are some food commonalities between the various cultures.  So, why not come in and relax, while a simple meal is prepared for you, plus you learn the cuisine of a different country and how to make a great meal at home.  Not having to cook and enjoying some wine is a great finish to the day!  Jackie’s Vietnamese Crispy Chicken Wings; General…

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Perfect Pairings – Spain 031623 (D) SPS, PS $125

March 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125.00 14 tickets left

The cuisines of the regions of Spain that border the Mediterranean are all legacies of the Arabs and Berbers who invaded Spain in the eighth century. The real wine history and culture of Spain began after the Romans won the Punic Wars against the Carthaginians and the Peninsula became part of the Roman Empire, who named it Hispania.  I am amazed at the amount of enjoyment the Spanish people pack into every day. Everyone seems to be eating and enjoying…

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Vintner’s Table II 032523 (D) SPS $100

March 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$100.00 18 tickets left

The chef and the winemaker - both have a vision that pair food with wine, or vice-versa. With wine as the centerpiece of entertaining, the job of the chef is to choose the foods which will bring out the wine’s flavor profile. Join Chef Stephen as he shows you how to entertain wine-county style, with its hallmark of casual elegance.  Three-Cheese & Tomato Tart in a Cornmeal Crust; Goat Cheese Butternut Squash Ravioli with Light Beef Broth; Seared Flank Steak…

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