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September 2019

Perfect Pairings – Great Wines Under $25 (D) – $95 Per Person – 9/26/19

September 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 17 tickets left

Sometimes wine is daunting, and the fact that vintages change every year is one of the reasons. Was 2014 better than 2015? Worse? How are you supposed to know? One solution is not to worry about it (and have a corkscrew on hand). What makes a good wine? Obviously, it involves taste, texture, flavor, etc., but often a controlling factor is price. A good wine does not have to cost a lot of money – in fact, there are some…

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Down on the Bayou (D) – $85 Per Person – 9/27/19

September 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 19 tickets left

One of my favorite Cuisines to cook is Cajun - well seasoned and spiced. Plus . . . there is a sauce with just about everything! Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is based on locally available ingredients and preparation is relatively simple. Crawfish Bisque; Crabmeat Avery (savory crab custard); Paneed Veal with Czarina Sauce; Fig Sweet Dough Pie

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The Vintner’s Table I (D) – $90 Per Person – 9/28/19

September 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 20 tickets left

A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Coconut Shrimp with Curried White Beans and Crusty Ciabatta Bread; Purple Potato, Snow Pea, and Basil Salad with Balsamic Vinaigrette; Boneless Rack of Lamb with Artichokes, Red Onions, and Garlic; Honey-Almond Madeleines…

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October 2019

Nuovo Italiano (D) – $85 Per Person – 10/4/19

October 4 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 26 tickets left

Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Join Chef Pete as he takes you on a new journey through Italy, using traditional ingredients in innovative ways. Simple Fried Crispy Gnocchi with White Wine Tomato Sauce; Pine Nut Crusted Chicken over Fresh Tri-Colored Pasta Topped with Mozzarella and Basil Pesto Stuffed Roasted Tomato; Hazelnut Tartlet with Hazelnut Mousse…

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Dinner From a Belgian Kitchen (D) – $90 Per Person – 10/5/19

October 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 15 tickets left

Roughly triangular in shape, Belgium, known as België in Dutch or Flemish, and Belgique in French - is located at the crossroads of northwestern Europe. It shares borders with France, Netherlands, Germany, and Luxembourg. Because of these diverse and varied cultural influences, the cuisine of Belgium is unique. Join Chef Stephen as he introduces you to the foods and flavors of this culinary gem. Potato and Leek Soup with Chives; Tomatoes Stuffed with Baby Shrimp; Flemish-Style Steak with Fries; Wine…

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The Comforts of Home (D) – $85 Per Person – 10/11/19

October 11 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 25 tickets left

One of the best ways to remember life events can be from the aromas and flavors of food. It brings back memories of love, warmth and comfort, especially this time of year. Join Chef Pete for an evening of comforts that will bring your family together. Mini Shepard’s Pie (like Mom made); Braised Basque Chicken (Chef Pete’s Favorite), Haricot Verts with Butter and Bread Crumbs; Sticky Toffee Pudding

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On The Boulevard (D) – $105 Per Person – 10/12/19

October 12 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$105 19 tickets left

Boulevard food has come to represent cooking that has withstood the test of time, somewhat defined by the accompanying side dishes as accessories to the center of the plate. Many are intrigued by the side dishes and plan their meals around them. The food both elegant and unintimidating, is addictive, well balanced, and delicious. Each course paired with wine. Join Chefs Stephen and Pete as they take you on a culinary journey down the boulevard. White Corn Soup with Spiced…

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The Vintner’s Table II (D) – $90 Per Person – 10/18/19

October 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$90 15 tickets left

Winter is upon us, the grapes have been harvested and pressed, the wines begin their process of aging, and the vineyard rests. As the winemaker goes to work crafting and blending the wines that will make the next vintage, chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.Butternut Squash Ravioli with Sage-Pecan Butter Sauce; Baby Romaine and Arugula Greens with Citrus, Avocado, Almonds, and Grapefruit…

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Stuffed Delicacies From Around the World (D) – $90 – 10/19/19

October 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

As my Dad used to say after a great meal, “From every corner of the world, every culture has their own version of a stuffed something.” Enjoy these little stuffed goodies. Greece – Spanakopita; China - Pork Pot Stickers; Philippines - Lumpia Shanghai (spring rolls); France - Duck Galantine (stuffed whole boneless duck); Italy - Bombolone (Italian filled donut)

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Perfect Pairings – Pastasciutta(D) – $90 Per Person – 10/24/19

October 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 21 tickets left

In this class we will celebrate a veritable feast of different pastas and the wines that love them. Pasta has been basic to the Italian food scene for at least 200 years, and many pasta dishes have origins that go back much further. In the early days of the Roman Empire, wheat was imported into Italy from Egypt and the northwestern African coast. Fresh egg pasta dominated the pasta template in the Middle Ages in central and northern Italy, and…

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