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March 2019
“The Big Night “ (D) – $95 Per Person – 3/23/19
Inspired by “The Big Night” and set in New Jersey in the 1950s, this 1996 film revolves around the gastronomical “it” dish of the 18th and 19th century nobility. It is a pastry-lined dome filled with a creamy mixture of pasta, meat, vegetables, and cheese. Timballo (pasta, meat, vegetables, and cheese); Seafood; Nudi (ricotta gnocchi) with Creamy Asparagus-Prosciutto Sauce; Veal Piccata; Broiled Zucchini Ribbons with Parmesan; Roasted Potato with Pancetta and Roasted Shallots; Trio of Italian Desserts
Find out more »Reservations Required (D) – $125 Per Person – 3/30/19
(This special class is limited to ten participants.) Boulevard food has come to represent cooking that has withstood the test of time, somewhat defined by the accompanying side dishes as accessories to the center of the plate. Many are intrigued by the side dishes and plan their meals around them. Join Chef Stephen as he takes you on a journey down his boulevard. Braised Chestnut Soup with Duck Confit; Truffled Goat Cheese Ravioli with Roasted Tomatoes and Basil Pesto; Roasted Quail…
Find out more »April 2019
April Chefs Tasting (D) – $90 Per Person – 4/6/19
As Wolfgang Puck said - "Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart." Join Chef Cat as she orchestrates a symphony of flavors! Smoked Salmon Pate on Brioche Crisp with Shaved Fennel and Pickled Green Apple; Roasted Sunchoke Soup with White Truffle Oil, Pancetta Tuile and White Chocolate Dust; Sous Vide Braised Short Ribs…
Find out more »Fabulous Finger Food (P) – $85 Per Person – 4/13/19
Host a no-fuss get together with elegant finger foods. Whether they’re passed or buffet style, your guests will be able to enjoy mingling with no interruptions with this foolproof menu. Crab Balls with Lemon; Lamb Chop Lollipops with Peanut Sauce; Spiced Salmon Kebabs with Yogurt Sauce; Assorted Truffles
Find out more »Rainy Days In April: Comfort Food (D) – $85 Per Person – 4/13/19
“The thing about dark skies and rainy days is that, if you wait long enough, the sun will always shine again.” Join Chef Cat as she prepares a cozy, delicious meal that is sure to lift your spirits! French Onion Soup with White Truffle Oil; Brioche Crostinis; Duck Ragu with Duck Egg; Fresh Pasta (pappardelle); Asian Pear Crumble; Hazelnut Granola; Five-Spiced Custard
Find out more »Dinner Inspired by Famous Chefs (D) – $110 Per Person – 4/20/19
Enjoy a dinner set to the music of chefs who have made history in their time. Join us at Culinaria while we reproduce recipes from a few of the celebrated chefs we all know and love. Served with accompanying wines. Mushroom “Purses” with Sautéed Mushroom Caps and Mushroom Sauce(Jean-Louis Palladin); Fresh Tuna Cakes with Mesclun Greens (Patrick O’Connell); Loin Lamb Chop with Cassoulet of Beans and Rosemary (“The French Laundry Cookbook”); Braised Fennel with Parmigiano (Mario Batali); Asparagus with Hazelnut…
Find out more »Chef Pete’s Travels (D) – 90 Per Person – 4/27/19
On a recent trip to Washington State, Chef Pete picked up some unique cooking and presentation ideas. Seattle has some beautiful scenery - from Pikes Place to the amazing mountains and oceans. Each course will be prepared as a picture of what inspired him while he was there and in honor of his brother Russ, his wife Jamie, and their daughter Sarah. Amuse Bouche (Red Hot); Fresh Scallops, Couscous, Zucchini Ribbons, Trumpet Mushrooms, Coral Tuiles, and Dill (Ocean); Duck Breast…
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