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February 2022

Dinner Aperitif (Small Plates) Among Friends 021122 (D) VA $85

February 11 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 7 tickets left

How many times have you invited people over but just don’t want to cook dinner? How does a Dinner Aperitif sound? A very common way to informally dine at home as if you were in a 4-star restaurant.  Tuna and Spring Onion Rillettes; Salmon Ceviche Verrines; Bacon & Brie Madeleines; Olive Tapenade Palmiers; Sweet Potato Chips; Pistachio and Dried Cranberry Chocolate Mendiants

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The Versatility of Pizza Dough 021922 (P) PS $85

February 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 Sold out

Pizza, Calzone, and Stromboli all from the same dough! Join Chef Pete for an evening making all things Italian. Lots of rolling and stuffing will be going on this evening. Pizza Margherita; Ricotta and Sun-dried Tomato Calzone; Cured Meat Stromboli with Marinara Sauce

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Chef Pete’s Italian Comforts 022622 (D) PS $90

February 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 7 tickets left

Italian food is pretty much everyone's favorite and Chef Pete is no different. Join him for a fun evening as he shares some of his most cherished Italian recipes, including his famous recipe for true Neapolitan-style pizza! Meatballs in Tomato Sauce; Simple Italian Pizza with Fresh Basil; Pasta Bolognese; Moist Apple Cake (torta di mele)

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April 2022

Spring in the Mediterranean 041622 (P) VA $85

April 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 10 tickets left

By the beginning of the spring, I am ready for some sun, aren’t you? And I believe it is the perfect moment to enjoy the Mediterranean. So, join me for a delicious Moroccan-inspired menu I’m sure you will find easy, tasteful, and friendly to reproduce at home.  Chicken, Lamb Merguez, and Veggie Tagine; Couscous; Lemon and Pistachio Polenta Cake

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Couples Cooking: Springtime in Greece 042222 (P)ML $210/Pair

April 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 Sold out

Food is the gateway to understanding the culture and way of life of a country and this definitely holds true for Greece. Join Chef Marilena for a wonderful evening of cooking and enjoying authentic Greek recipes by mastering some of the most traditional springtime Greek dishes. Succulent Lamb Chops Marinated in Rosemary, Lemon & Garlic with a Cucumber, Mint & Yogurt Sauce; Steamed New Potatoes with Parley and Garlic; Tomato, Cucumber and Feta Salad; Traditional Sweet Custard Filo Pie

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Couples Basic Techniques – Hors d’Oeuvres 042922 (P)MS 6:30-10 pm $210/pair

April 29 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$210.00 3 tickets left

A beautiful selection of hors d’ouevres can be a great low-key way to entertain without preparing a full course meal.  They can also be a great starter with a cocktail.  Tonight’s class will cover the spectrum of hors d’oeuvres from bread based to meats, vegetables, and cheese.  Somebody open the Champagne!  Flatbread with Smoked Salmon and Crème Fraiche; Pot Stickers with Soy Chile Dipping Sauce; Phyllo Samosas; Seared Piquillo Peppers with Cheese; Corn Fritters with Shrimp and Remoulade Sauce; Spinach…

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Elegant Dinner Party 042922 (D) SPS $95

April 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 20 tickets left

From New York to Seattle, Edinburgh to Barcelona, and Naples to Beijing, chefs nourish, educate, and continue to enlighten us.  The food they create is as beautiful as art or music.  It is food conceived of the heart and enjoyed with loved ones and friends.  Gather together for an elegant dinner with Chef Stephen.  Brandied Chestnut Soup with Parmesan Croutons; Mesclun Salad with Asian Pear, Toasted Almonds, and Goat Cheese; Swordfish Brochettes with Basil and Harissa; Gruyère Latkes; Individual Apple…

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