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July 2020
All Roads Lead to Rome 072420 (D) SPS $90
Travel anywhere in Italy and you will realize no matter where you are, there will always be a sign pointing you in the direction of the eternal city. Join Chef Stephen as he takes you on a culinary and wine tour of this famous region, Campania. The cooking here embodies the warmth and earthiness of the sundrenched land; with flavors so pure you’ll never forget their taste. Meat Stuffed Risotto Arancini (supplì alla Romana); Fennel and Endive Salad with Orange Vinaigrette…
Find out more »August 2020
The Dinner Party II 080120 (D) SPS $85
Dinner with friends, and family get-togethers are two scenarios that bring us closer together and create special moments in our lives, which are filled with occasions that create great memories. Join Chef Stephen as he brings the best that the end of summer has to offer to your table. This menu blends ease with elegance and will please family and friends alike. Seared Salmon Filets over Summer Vegetables; Arugula Salad with Farro, Olives, Walnuts & Raisins; Grilled Loin Lamb Chops…
Find out more »The Vintner’s Table II 080720 (D) SPS $90
A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Cornmeal Crepes with Ricotta & Ham; Veracruz-Style Shrimp with Pumpkin Seed Sauce; Seared Wild Salmon with Asparagus, Fingerling Potatoes & Olives; Roasted Fennel & Baby Carrots; Plum Tart with Vanilla Gelato
Find out more »Perfect Pairings – California 082020 (D) SPS, PS $95
California’s wine growing regions produces unique and diverse wines, with different flavors and characteristics being derived from the soil, climate and the winemakers that create them. Ranging from abundant sunshine to cool coastal air, plus a variety of soils and terrain, each region lends its own personal touch to the varietals grown there. This pairing class will include the many diverse areas within California, from Napa/Sonoma, to the North and Central Coasts, to Paso Robles. Seared Jumbo Scallops with Tomato…
Find out more »My Greek Dinner (P) 082920 $80 Per Person
Get the whole family together and experience the satisfaction of creating dishes filled with love and tradition. Mediterranean flavors are sure to awaken your taste buds this spring. Spinach and Feta Pie (Spanakopita); Lamb Gyros with Cucumber Yogurt Spread (Tzatziki); Greek Fried Dough with Honey and Pistachios (Loukoumades)
Find out more »September 2020
The Tequila Class 090420 (D) JS 6:30-10 pm $90
Most everyone has had a tequila experience they remember for a long time and wish they could forget. However this one will be one you will want to remember. Join Jerry as he continues his Cooking with Spirits series with The Tequila Class. Tequila Infused Gazpacho Macho; Southwestern Caesar Salad with Jalapeno Crouton and Parmesan Anchovy Wafer; Short Ribs in a Tequila Guajillo Sauce served over Green Chile Cheese Grit Cakes; Black Beans with Prosciutto and Pickled Jalapenos; Pineapple Sorbet…
Find out more »The Chef’s Table (D) 090520 – $90 Per Person
As a Chef, recipes come to you in many forms such as tonight’s menu. Join Chef Pete as he explores different textures and flavors to create a memorable meal. Roasted Acorn Squash, Apple, and Grilled Chicken Soup (topped with crumbled bacon); Pork Tenderloin Stuffed with Mortadella Mousse, White-Balsamic-Fig Puree with Asiago Cheese; Roasted Garlic and Cheese Asparagus; Duchess Potatoes; Gianduja Entremet (layers of almond sponge cake, crunchy hazelnuts, and chocolate)
Find out more »California Bistro 091820 (D) PS $85
What is it about bistro food that is so enticing? Could it be the ease of preparation, or the many layers of flavor one can add, or the diversity of foods one can explore when making it? It doesn’t really matter. All that matters is the enjoyment one receives from this sensational menu filled with flavor. Fresh Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing Served with Mini Lemon glazed Blueberry Scones; Grilled Chicken stuffed with Rice,…
Find out more »Perfect Pairings – Provence (D) 092420 – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »Some of My Favorite Foods 092520 (D) EW $85
Eating is about sharing food and in this class Chef Ellen will share some of her favorite foods to eat. Seasonal ingredients prepared different ways for a menu you can make again and again. Tomato and Bread Gratin; Shaved Vegetables Salad with Chickpeas and Vinaigrette; Pan Fried Salmon and Asparagus with Citrus; Jasmine Rice with Grilled Scallions; Sweet Corn Ice Cream with Butterscotch Sauce
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