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February 2020
Couples Cooking: Fresh Pasta Workshop 022120 (P) $190 per pair
This very popular class is now sold-out. Please join us at the ENCORE Performance - March 6, 2020 at 7 pm.Why settle for dried pasta from a box when you can easily make your own at home? Fresh pasta is one of the simplest Italian staples to prepare and pairing it with the right sauce makes it simply irresistible. Grab a friend or bring a date and come to this fun class to learn how to make and form various pasta…
Find out more »Pizza Afternoon! 022220 (P) $80 per person
Great PIZZA at home? Absolutely!! Join Chef Pete for an afternoon of pizza making, as he shows you how to make the best pizza right in you own oven. Learn why the reason the dough is so good and best of all the dough can be frozen and used later. Traditional Margarita Pizza; Pizzas with Various Toppings to Create What You Like!
Find out more »Mardi Gras Dinner (D) 022220 $90 per person
Founded 300 years ago, New Orleans is one of the great food cities of the world. The blending of French, Spanish, Native American, African and Caribbean influences had produced its exquisite culinary traditions. Join Jerry as he takes you through a rich, but typical, Mardi Gras meal. Leona’s Dad’s Red Beans and Rice; Oysters Bienville, Brennan’s Rex Salad; Beef Tenderloins with Marchand de Vin Sauce; Truffled Bourbon Mashed Sweet Potatoes; Chocolate Devastation
Find out more »Bring on the Cheese and Beer! (P) 022820 $80 per person
Cheese and beer are a natural combination for a great meal. This menu will be fun to make and delicious to eat especially if you enjoy it with a chilled libation. Beer Battered Artichokes with Lemon Dipping Sauce; Pretzel Crusted Chicken with Cheesy Beer Sauce; Brussels Sprouts Braised in Wheat Beer with Shitake Mushrooms; Miniature Crème Brûlée Cheesecakes
Find out more »Chef’s Table – Austin (D) 022820 $90 per person
My hometown, Austin, is a very eclectic and adventurous foodie town. The town has many award winning and excellent young chefs. An example of the hot new restaurants is a Texas BBQ/Asian mash-up, run by Aaron Franklin of Franklin’s BBQ and Tyson Cole of Uchi. Both are James Beard winners. So let’s have a little fun. Piperade with Seared Shrimp, Chorizo, Vegetables; Bosc Pear Carpaccio, Micro-greens, Shaved Romano, and Balsamic Salad; Butter-Roasted Scallops with Chile de Arbol and Tequila Sauce;…
Find out more »The Vintner’s Table I 022920 (D) $90 per person
As fall approaches, the grapes have been harvested and the process of making the wines begins. The vineyard rests and the winemaker goes to work crafting the wines that will make the next vintage. These are the wines that will showcase the vineyard and the winemaker for the next season. Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes. Spinach & Ricotta Lasagna Spirals; Asian…
Find out more »Good Morning Vietnam! (P) 022920 $80 per person
Join Michelle as she guides you through her absolute favorite meal. Vietnamese classics combine bold flavors of salty, sour, and sweet with assertive textures of crispy and soft to create the perfect cuisine. Let’s experience the flavor sensation together! Crispy spring rolls (Cha Gio); Grilled Pork with Rice Noodles (Bun Cha); Cucumber Salad; Vietnamese Iced Coffee Ice Cream
Find out more »March 2020
The Restaurant Experience (D) 030620 $95 per person
Today, more than ever, people are looking for different restaurant experiences. Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important. Street food and farmers markets are coming back in play, and the idea of local and fresh excites diners. Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you. Celery Root (celeriac) Bisque with Shiitakes; Corn Madeleines with Shrimp Salsa & Cranberry-Black Pepper…
Find out more »Elegant Dinner Party (D) 031420 – $100 Per Person
From New York to Seattle, Edinburgh to Barcelona, and Naples to Beijing, chefs nourish, educate, and continue to enlighten us. The food they create is as beautiful as art or music. It is food conceived of the heart and enjoyed with loved ones and friends. Gather together for an elegant dinner (paired with wines) with Chef Stephen. Lobster Salad Canapés; Zucchini & Saffron Vichyssoise with Scallops; Heirloom Tomato Stacks with Bacon, Blue Cheese & Basil; Roasted Lamb Loins with Morels;…
Find out more »Fancy Family Favorites (P) 031420 – $80 Per Person
We all have our go-to dishes to make in the winter – but have you ever made them gourmet? Learn how to take the classics to the next level with tips and tricks from Michelle! Pea Soup with Lobster and Truffle; Gourmet Grilled Cheese Sandwiches with Apple Butter; Individual Chicken Pot Pies; Spiced Pear Shortcake with Vanilla Whipped Cream
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