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September 2020
Perfect Pairings – Provence (D) 092420 – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »October 2020
Oktoberfest at Home 100120 (P) EW $85
Oktoberfest is one of the largest festivals in the world. Here are some traditional recipes that you can learn to cook for a special Bavarian event in your home. Of course, we will enjoy some cold German beer with our dinner. Potato Pancakes with Homemade Applesauce; Chicken Schnitzel with Mushrooms; Brussels Sprouts with Black Forest Ham; Chocolate Stout Brownies, Whipped Cream
Find out more »Chef Pete’s True Italian Pizza 102320 (P) PS $85
Pizza is possibly the world’s most perfect food, simple yet so satisfying. Chef Pete will show you the basics of making the best pizza at home. The dough can be made in advance and frozen, so you can make it anytime you need a pizza fix! This is the best pizza dough this side of Italy! Pizza Bianca; Pizza Margherita; Florentine-Style Pizza with Potatoes and Fresh Herbs (this one is truly delicious!)
Find out more »The Restaurant Experience 102420 (D) SPS $95
Today, more than ever, people are looking for different restaurant experiences. Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important. Street food and farmers markets are coming back in play, and the idea of local and fresh excites diners. Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you. Celery Root (celeriac) Bisque with Shiitakes; Corn Madeleines with Shrimp Salsa & Cranberry-Black Pepper…
Find out more »November 2020
The Kitchen Classroom – Learning to Entertain 111220 (Zoom/D) ET $30 per person
In our final Kitchen Classroom of the year, we will learn how to throw a party! Making a fancy meal is a great way to celebrate a special occasion. Today’s menu sounds impressive but is easy to put together. We’ll learn how to make our food look as good as it tastes and how to organize a dinner party so we can enjoy it as much as our guests.Salmon En Papillote (Salmon in Parchment), Lemon Parmesan Haricot Vert (Green Beans),…
Find out more »Feast Before the Turkey 112020 (D) EW $85
Thanksgiving is just around the corner, so why not start the feasting early? Sit back and relax before the hectic holiday starts and enjoy a different feast before the turkey shows up. Tomatoes and Fresh Herbs with Shrimp; Roast Pork with Milk from Anthony Bourdain, Savory Zucchini and Cheddar Clafoutis, Green Bean and Shallot Sauté; Raspberry, Cherry Crumble, Brown Butter Ice Cream
Find out more »December 2020
The Dinner Party – I 120420 (D) SPS $85 per person
Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the hosts actually spend time with their guests! This menu blends ease with panache and will please family and friends alike. Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a success. Risotto with Wild Mushrooms & Asparagus; Arugula & Radicchio Salad with Bacon Batons & Orange Segments; Breast…
Find out more »Christmas Great Dinner 121220 6:30 – 10 pm (D) SPS, PS $125
There is a chill in the air signaling winter is here; homes are decorated with lights, and Christmas is right around the corner. You want to do something special for the holidays before the madness starts. Chefs Stephen and Pete have joined forces to create a special holiday dinner just for you. Courses are paired with appropriate wines. Register early; this class will sell out! Lobster Bisque; Lemon-Shallot Scallops; Fennel, Orange & Parmigiano Salad; Fillet of Beef with Madeira Sauce;…
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