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December 2020
The Dinner Party – I 120420 (D) SPS $85 per person
Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the hosts actually spend time with their guests! This menu blends ease with panache and will please family and friends alike. Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a success. Risotto with Wild Mushrooms & Asparagus; Arugula & Radicchio Salad with Bacon Batons & Orange Segments; Breast…
Find out more »Christmas Great Dinner 121220 6:30 – 10 pm (D) SPS, PS $125
There is a chill in the air signaling winter is here; homes are decorated with lights, and Christmas is right around the corner. You want to do something special for the holidays before the madness starts. Chefs Stephen and Pete have joined forces to create a special holiday dinner just for you. Courses are paired with appropriate wines. Register early; this class will sell out! Lobster Bisque; Lemon-Shallot Scallops; Fennel, Orange & Parmigiano Salad; Fillet of Beef with Madeira Sauce;…
Find out more »January 2021
The Dinner Party I 011621 (D) SPS $90
Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the host and hostess actually spend time with their guests! This menu blends ease with panache and will please family and friends alike. Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a success. Dill, Mint, Spinach & Goat Cheese Tart; Jumbo Sea Scallops w/ Spicy Thai-Scented Pea Puree;…
Find out more »Perfect Pairings – Napa-Sonoma 012121 (D) SPS, PS $95
California is wine's Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made from the six varietals that dominate fine wine production. This evening, Chef Stephen will pair some excellent foods to match these wonderful wines from one of the best-known wine regions - Napa & Sonoma. Balsamic-Glazed Mushrooms Custard Tart with Pine Nuts & Parmesan; Asparagus with Smoked Trout & Toasted Hazelnuts;…
Find out more »Unique and Flavorful Dinner 012221 (P) EW $85
Cheese, Chicken and Chocolate are basic items that we will use to create a wonderful meal. We will sauté, roast and bake our way to a flavorful dinner for you to replicate at home. Roasted Mushroom Salad with Crispy Prosciutto, Toasted Pecans and Sherry Vinaigrette; Goat Cheese and Basil Stuffed Chicken Breast with Tomato Balsamic Reduction, Zucchini Crisps, Onion Jam; Passion Fruit Ice Cream with Chocolate Ginger Cookie
Find out more »The Bacon and Smoke Class 012321 (D) PS $85
As many of you know, Chef Pete loves bacon and smoke. Is there anything better in this world? Well, possibly, but we're still looking for them. All this goodness plus a few glasses of wine to go with it; it's hard to say no. Come and enjoy some of the best things in life that are simple and enjoy this wonderful menu with good friends and family. Smoked Ricotta Stuffed Jalapeno Wrapped in Bacon; Smoked Butternut Squash Soup with Bacon…
Find out more »Chef Pete’s Pizza Night 012921 (P) PS $80
IS THERE ANYTHING BETTER THAN PIZZA? Learn the basics of pizza making and the importance of great dough. One of Chef Pete’s favorite things to cook! Join me and learn to make great pizza at home and have a great time making it with your friends and family. Pizza Sauce, Pizza with several toppings
Find out more »The Brandy Class 013021 (D) JS $95
It’s winter, so we need a warming “spirit”! Continuing in the fun tradition of his Bourbon/Bacon, Tequila and Rum classes, join Jerry as he demonstrates the versatility of Brandy and Cognac ranging from soup to dessert and every course in between. This will be another 'high spirited” class! Cognac Shrimp Bisque; Belgian Endive, Mache, Beets, Apples and Walnuts in a Creamy Cognac Dressing; Beef Tenderloins with Peppercorns, Bleu Cheese and Brandy Sauce; Brandy, Mustard and Herb Roasted Potatoes; Cognac Soaked Apple,…
Find out more »February 2021
Dinner in Bordeaux 020621 (D)SPS $95
Bordeaux's cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. However, the food and cuisine of Bordeaux is rich and full, and runs from seafood to beef to wild game. Now, imagine a country estate in Bordeaux, sitting on the terrace facing west with the lavender in bloom, and dinner being served. Sit back and enjoy the experience. Blue Cheese & Parmesan Soufflé; Endive, Pear & Goat Cheese Salad; Loin of Pork with Green…
Find out more »It’s Mardi Gras! 022021 (D) JS 6:30 – 10:00 pm $100
Founded 300 years ago, New Orleans is one of the great food cities of the world. The blending of French, Spanish, Native American, African and Caribbean influences had produced its exquisite culinary traditions. Join Jerry as he takes you through a rich, but typical, Mardi Gras meal. Leona’s Dad’s Red Beans and Rice; Southern Style Cornbread Sticks; Oysters Roffignac; Brennan’s Rex Salad; Beef Tenderloins with a Morrel Sauce; Pommes Anna; Date and Toffee Pudding Cake with Café au Lait Ice…
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