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October 2021
Dinner Party II 100221 (D) SPS, EW $95
Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the host and hostess actually spend time with their guests! This menu blends ease with panache and will please family and friends alike. Join chefs Ellen and Stephen as they share some easy steps you can take to ensure that your next dinner party is a success. Fennel, Taleggio & Cardamom Tart; Three Lettuce Salad with Pear, Sweet Gorgonzola &…
Find out more »Taquiza Party 100921 (D) VA $90
When people ask me for the recipe for a taco, I tease them saying take a tortilla and put whatever you want in it. And there is a certain amount of truth to that. So, let us all prepare our own tortillas and put something in them. Tender Cactus Salad; Carne Asada; Potatoes and Chorizo; Poblano Pepper Strips with Crema; Pork Rinds in Salsa Verde; Roasted Salsa Roja; Corn Cake with Rompope from the Convent
Find out more »Abbondanza Italiano 102921 (D) PS $90
In Italian, Abbondanza has several meanings, including abundance. It is much more than just a word; it is a celebration or salutation! In Italy there are so many rules about food and wine, but here at Culinaria, Chef Pete follows his rules and ideas, so plan on joining him as he cooks his favorite food! Braised Artichokes with Pancetta and Sun-Dried Tomatoes (carciofi brasati con pancetta e pomodori secchi); Neapolitan Pasta (pasta Napoletano); Arugula, Fennel and Orange Salad with Goat…
Find out more »November 2021
Fall Brunch at Home 110621 (P) ML $90
Planning a brunch at home is a wonderful way to entertain on a Sunday! These make-ahead brunch favorites are real treats to share with your friends, or, to enjoy yourself with your morning coffee or tea. In this class we will learn the secrets and master the techniques behind these delicious treats so you can replicate everything at home. Swedish Cardamom Coffee Cake; Mini Cranberry and Orange Scones with Honey Butter; Ham, Cheese and Mushroom Strudel; Pumpkin, Buttermilk-Buttermilk Pancakes with…
Find out more »It’s Getting Chilly 112021 (P) VA $90
Pozole is regularly prepared in huge pots that last for days, just the way that "tex-mex" chili is done. I remember eating bowls of pozole for days until it was all gone to just warm-up. And you know what? Reheating did make it better! Vegetarian Taquitos (potato or beans); Roasted Salsa Verde; Chicken Red Pozole; Buñuelos
Find out more »December 2021
New Foodie Night: Evening of Mezze 120221 (P) CW $80
Were you forced to venture into kitchen for the first time because of quarantine? Did you discover that you really should be using your oven instead of storing stuff in it? Are you ready to get out again to see some new faces and learn some new things? This class is for young adults , featuring an evening of recipes perfect for upping your Instagram foodie feed or impressing someone special. Students will work in pairs, so register solo to work with…
Find out more »Holiday Cookies 120421 (P) KM $90
The perfect cookie gift box is a work of art with beautiful and delicious cookies of different shapes, colors and flavors. There’s no shortage of wonderful cookies, and every year can be new and different. This year we will create: Marshmallow Wreath Treats; Vanilla and Almond European Crescent Cookies; Butter Cookies with Jam - Bowtie, Pinwheel and Thumbprint; Chocolate Crinkle Cookies
Find out more »A Not So Traditional Christmas 120421 (P) VA $90
Tamales are traditionally Mexican, and I love that they are a traditional meal in America for Christmas. So, for this Christmas, I share with you my house favorites. Black Bean Soup; Chicken Tamales with Salsa Verde; Pork Tamales with Chile Colorado; Churros with Hot Chocolate
Find out more »Christmas Great Dinner 121821 (D) SPS, PS 6:30-10 pm $125
There is a chill in the air signaling winter is here; homes are decorated with lights, and Christmas is right around the corner. You want to do something special for the holidays before the madness starts. Chefs Stephen and Pete have joined forces to create a special holiday dinner just for you. Courses are paired with appropriate wines. Register early this class will sell out! Roasted Garlic, Mushroom & Goat Cheese Bruschetta; White Bean & Escarole Soup with Sausage; Seared…
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