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April 2020
Perfect Pairings – Provence (D) 041620(tentative) – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter in nature and lower in fat. Wines with the same characteristics often accompany the excellent foods from the area. Goat Cheese Soufflé with Thyme, served…
Find out more »Starch Madness! (P) 041620 – $80 Per Person
It’s that time of year again and our class is busting with pasta! Take a break from hoops and create some starch madness that is sure to win you some fans. Wild Mushroom and Cheese Filled Ravioli with Sage Brown Butter Sauce with Spinach and Walnuts; Fresh Spaghetti with Tomato Sauce with Smoked Ham and Red Wine; Assorted Greens Salad with Vinaigrette
Find out more »My Greek Dinner (P) 042520 $80 Per Person
Get the whole family together and experience the satisfaction of creating dishes filled with love and tradition. Mediterranean flavors are sure to awaken your taste buds this spring. Spinach and Feta Pie (Spanakopita); Lamb Gyros with Cucumber Yogurt Spread (Tzatziki); Greek Fried Dough with Honey and Pistachios (Loukoumades)
Find out more »May 2020
Cook, Eat and Enjoy 051520 (P) EW $80
Try some new flavors, learn some new cooking techniques and have some fun! This menu will use a variety of fresh ingredients to wake up your summer palate for a meal to remember. We will also be mixing a chilled sangria to enjoy with your feast. Chayote Squash, Avocado, Spinach Salad with Hibiscus Vinaigrette; Balsamic Glazed Chicken Breast; Charred Brussels Sprouts and Sweet Raisins; Rum Roasted Peaches over Ice Cream
Find out more »Pizza Night – Detroit & Chicago (P) 052220 – $80 Per Person
Legend has it that Detroit pizza was born when Gus Guerra put his mother’s Sicilian thick pizza crust in a blue steel automotive parts pan, topped it with brick Wisconsin cheese, and added tomato sauce and pepperoni racing stripes. Unique to this style is the scrumptious crispy cheese caramelizing against the sides of the hot pan. Chicago’s pizza, made famous by Pizza Uno, and hotly defended by mid-Westerners, is more like a deep dish pie, featuring a rich buttery crust,…
Find out more »California Bistro 052920 (D) PS $85
What is it about bistro food that is so enticing? Could it be the ease of preparation, or the many layers of flavor one can add, or the diversity of foods one can explore when making it? It doesn’t really matter. All that matters is the enjoyment one receives from this sensational menu filled with flavor. Fresh Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing Served with Mini Lemon glazed Blueberry Scones; Grilled Chicken stuffed with Rice,…
Find out more »June 2020
Some of My Favorite Foods 061220 (D) EW $85
Eating is about sharing food and in this class Chef Ellen will share some of her favorite foods to eat. Seasonal ingredients prepared different ways for a menu you can make again and again. Tomato and Bread Gratin; Shaved Vegetables Salad with Chickpeas and Vinaigrette; Pan Fried Salmon and Asparagus with Citrus; Jasmine Rice with Grilled Scallions; Sweet Corn Ice Cream with Butterscotch Sauce
Find out more »The Tequila Class 061920 (D) JS 6:30-10 pm $90
Most everyone has had a tequila experience they remember for a long time and wish they could forget. However this one will be one you will want to remember. Join Jerry as he continues his Cooking with Spirits series with The Tequila Class. Tequila Infused Gazpacho Macho; Southwestern Caesar Salad with Jalapeno Crouton and Parmesan Anchovy Wafer; Short Ribs in a Tequila Guajillo Sauce served over Green Chile Cheese Grit Cakes; Black Beans with Prosciutto and Pickled Jalapenos; Pineapple Sorbet…
Find out more »July 2020
The Dinner Party – I 071020 (D) SPS $85
Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the hosts actually spend time with their guests! This menu blends ease with panache and will please family and friends alike. Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a success. Risotto with Wild Mushrooms & Asparagus; Arugula & Radicchio Salad with Bacon Batons & Orange Segments; Breast…
Find out more »Summertime Grilling 071120 (D) PS $85
Summertime is the perfect time to grill, chill, and enjoy glass of wine with good friends! Food is about bringing people together and enjoying the creations you have made for them and experiencing the explosions of flavors that make a party in your mouth! Grilled Tomato Stack with Roasted Poblano, Black Beans, Avocado, Tomatillo, Black-eyed Peas and Cilantro Emulsion; Grilled Peppered Tuna with Red Wine Mushroom Reduction over Ricotta Cavatelli; Chocolate and Orange Cake
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