California is wine’s Camelot – a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds.  Some of the most exquisite wines are made from the six varietals that dominate fine wine production.  This evening, Chef Stephen will pair some excellent foods to match these wonderful wines from one of the best-known wine regions – Napa & Sonoma. 

Balsamic-Glazed Mushrooms Custard Tart with Pine Nuts & Parmesan; Asparagus with Smoked Trout & Toasted Hazelnuts; Sea Scallops with Bacon, Cauliflower Puree & Shallots; Thyme-Basted Pork Tenderloin; Middle-Eastern Couscous Succotash; Flourless Chocolate-Walnut Torte with Pinot Noir Macerated Strawberries