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Stephen P. Sands; Pete Snaith

February 2021

Valentine’s Day Dinner ♥ 021321 (D) SPS, PS 6:30-10 pm $135

February 13 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135.00 6 tickets left

Instead of trying to make reservations at a restaurant or country club, why not try a truly unique experience.  Join Chefs Stephen and Pete for an unbelievable Valentine's Day meal (paired with wines) you won't soon forget.  If you are looking for a great way to impress that special someone, this is it.  Register early, this class will sell out!  Limited to 12 people Chilled Puree of English Pea Soup with Crème Fraîche & Caviar; Pistachio Prawns and Crabmeat over…

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Perfect Pairings – International 021821 (D) SPS, PS $95

February 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 12 tickets left

The world of food and wine is universal and international.  This dinner highlights foods from around the world with wines from the accompanying regions.  Join the two chef/owners (Stephen & Pete) as they take you on a culinary and wine journey you will truly enjoy.  Wild Mushroom Soup with Parmesan Toasts, paired with an un-oaked Chardonnay; Risotto with Broccoli Rabe & Parmesan, paired with Merlot; Pan-Seared Duck Breasts with Red-Wine Sauce, paired with an Old Vine Zinfandel; Vanilla-Scented Poached Pears…

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March 2021

Perfect Pairings – The Vintner’s Table 031821 (D) SPS, PS $95

March 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 12 tickets left

Both chef and vintner work together to produce the perfect dinner. The menu is chosen and then the wines are selected to compliment the food.  Join Chefs Stephen and Pete as they bring together their food and wine know-how to highlight this dinner.  Foods are paired with appropriate wines.  Curried Mussels with Tomato Broth, served with Alsatian Riesling; Watercress, Fennel & Orange Salad, served with Sauvignon (Fume) Blanc; Herb-Marinated Boneless Loin of Lamb with Niçoise Olives, served with Cabernet Sauvignon;…

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