May 2021
Mother’s Day Celebration 050821 6:30 – 10 pm (D) SPS, PS $150
If you are tired of taking the number one person in your lives, mom, to that same brunch or restaurant, then Culinaria is the place to be. Join Chefs Stephen & Pete for an epicurean delight, paired with special wines, that mom will remember for years to follow. Smoked Salmon-Stuffed Campari Tomatoes; Crab Cakes with Spicy Rémoulade over Greens; Heirloom Tomato Salad with Mozzarella & Basil; Pecan-Crusted Loin of Lamb with Mushroom Sauce; Alsatian Potato Gratin; Roasted Asparagus with Sherry Vinaigrette; Tiramisu…
Find out more »Perfect Pairings – Spain 052721 (D) SPS, PS $100
The cuisines of the regions of Spain that border the Mediterranean are all legacies of the Arabs and Berbers who invaded Spain in the eighth century. The real wine history and culture of Spain began after the Romans won the Punic Wars against the Carthaginians and the Peninsula became part of the Roman Empire, who named it Hispania. From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its…
Find out more »June 2021
Father’s Day Celebration 061921 (D)SPS, PS 6:30 – 10 pm $125
Let's not forget Dad on his special day! Celebrate Father's Day with an evening of great food and wine, Enjoy the time you have together. Salmon Burgers over Vegetable Spaghetti; Twenty-Five (25) day Dry Aged New York Strip Steak; Potato Bouchon Filled with Mushroom Duxelles; Asparagus and Tomato with Basil Sauce; Cherry and Walnut Chunky Chocolate Cake with Bourbon Butter Sauce and Homemade Ice Cream
Find out more »July 2021
Perfect Pairings – Australia 072221 (D) SPS, PS $95
Australia’s contemporary cuisine has, over the past fifteen years or so, joined the ranks of the world’s best, thanks to a dazzling array of ingredients, a truly multicultural society, and a new generation of creative chefs. Australian cuisine emphasizes freshness and shows great creativity in blending cuisines from Paris to Tokyo. Jumbo Prawns with Basil Coconut-Cream Sauce, served with Sauvignon Blanc; Salmon Burger over Vegetable Spaghetti; Soy-Braised Lamb Shanks over White Bean Ragout; Lemon Curd Tart with Mascarpone Cream
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