Loading Classes

← Back to Classes

Stephen P. Sands; Pete Snaith

August 2020

Perfect Pairings – California 082020 (D) SPS, PS $95

August 20 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 26 tickets left

California’s wine growing regions produces unique and diverse wines, with different flavors and characteristics being derived from the soil, climate and the winemakers that create them. Ranging from abundant sunshine to cool coastal air, plus a variety of soils and terrain, each region lends its own personal touch to the varietals grown there.  This pairing class will include the many diverse areas within California, from Napa/Sonoma, to the North and Central Coasts, to Paso Robles.  Seared Jumbo Scallops with Tomato…

Find out more »

October 2020

Perfect Pairings – Sicily and Sardegna 102220 (D) SPS, PS $95 per person

October 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 26 tickets left

As far as Sicilians are concerned, the best things in life include good company, family life, sunny days by the sea, and, above all, an appreciation of the culinary arts.  The true original culinary specialties of Sardegna are unmistakably biased toward traditional country dishes.  Just how important good food and fine wine are in these two island areas is obvious from the regional cultures, which exhibit a fair amount of preoccupation with matters of a gastronomic nature.  Come and join…

Find out more »

November 2020

Perfect Pairings – France 111920 (D) SPS, PS $95

November 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 26 tickets left

From Bordeaux, to Burgundy and the Loire Valley, France has a wide range of unique wines with differing characteristics.  Each growing area has diverse climates and soil conditions which lend to the wine's flavor profile.  Then it comes to the winemaker to coax out the best from each grape varietal based on what mother Earth has provided.  Asparagus & Gruyère Tart in a Sour Cream & Black Pepper Pastry, served with Rosé; Seared Jumbo Sea Scallops in Leek & Champagne…

Find out more »
+ Export Events