July 2019
Reservations Required (D) – $125 Per Person – 7/13/19
This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table. Chefs Stephen and Pete have raised the ante with this menu, paired with top wines to compliment the food. Amuse Bouche; Jumbo Sea Scallops with Romesco Sauce; Heirloom Tomato Salad with Smoked Trout, Fennel and Basil; Seared Duck Breast with Caramelized Pears, Orange Sauce and Watercress; Grilled Dry-Aged NY Strip Steak and Roasted Cauliflower with Olives and Grape Tomatoes; Chocolate-Espresso Crème Brûlée
Find out more »Perfect Pairings: Spain (D) – $95 Per Person – 7/18/19
I am amazed at the amount of enjoyment the Spanish people pack into every day. Everyone seems to be eating and enjoying themselves at cafes and restaurants at all hours of the day and into the night. Food is more than nourishment in Spain. It is connected to the country's art, craft, music and history: the culmination of centuries of tradition. Sea Scallops with Brandy (vieras al brandy); Sole with Pistachio Sauce (pez San Pedro a la salsa de pistachos…
Find out more »August 2019
Perfect Pairings: Bordeaux/Burgundy (D) – $110 Per Person – 8/15/19
This large, southwestern wine region, ruled by the English for 200 years in the middle ages, produces more Appellation Controlee wine than any other in France. Bordeaux's cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. The food and cuisine of Bordeaux is rich and full and runs from seafood to beef to wild game. Sit back and enjoy the experience. Crab à la Basquaise (crab cake in a shell), served with White Bordeaux;…
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