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Introduction to French Pastry 012321 (P)MP $95

January 23 @ 2:00 pm - 5:00 pm

| $95.00

Be transported to Paris for an afternoon of learning the art of French Pastry!  In this memorable, hands-on class, you will learn the art of French choux pastry. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create 4-5 Eclairs and Cream Puffs! Chef Michael will then demonstrate a pâte sucre, or sweet dough, a fresh lemon curd and a creme pâtissier, a pastry cream. You will roll out some tart shells, fill them with lemon curd, and bake them. 

Pâte a Choux; Eclairs; Cream Puffs; Pastry Cream

Details

Date:
January 23
Time:
2:00 pm - 5:00 pm
Cost:
$95.00
Class Categories:
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Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Participation

Tickets

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