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September 2019

Perfect Pairings – Great Wines Under $25 (D) – $95 Per Person – 9/26/19

September 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 24 tickets left

Sometimes wine is daunting, and the fact that vintages change every year is one of the reasons. Was 2014 better than 2015? Worse? How are you supposed to know? One solution is not to worry about it (and have a corkscrew on hand). What makes a good wine? Obviously, it involves taste, texture, flavor, etc., but often a controlling factor is price. A good wine does not have to cost a lot of money – in fact, there are some…

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October 2019

Perfect Pairings – Pastasciutta(D) – $90 Per Person – 10/24/19

October 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

In this class we will celebrate a veritable feast of different pastas and the wines that love them. Pasta has been basic to the Italian food scene for at least 200 years, and many pasta dishes have origins that go back much further. In the early days of the Roman Empire, wheat was imported into Italy from Egypt and the northwestern African coast. Fresh egg pasta dominated the pasta template in the Middle Ages in central and northern Italy, and…

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November 2019

The Dinner Party I (D) – $90 Per Person – 11/2/19

November 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 20 tickets left

Dinner with friends, or family get-togethers are two scenarios that bring us closer together and create special moments in our lives, which are filled with occasions that create great memories. Join Chef Stephen as he brings the best that the end of summer has to offer to your table. Red Tomato Jam with Fresh Ginger over Goat Cheese Bruschetta; Baby Romaine and Radicchio Salad with Orzo, Feta, Red Pepper and Asparagus in Lemon-Herb Vinaigrette; Braised Lamb Shanks over Cannellini Bean…

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The Vintner’s Table III (D) – $95 Per Person – 11/9/19

November 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95 26 tickets left

Both chef and vintner work together to produce the perfect dinner. Join Chef Stephen as he brings together his food and wine know-how to highlight this dinner. Curried Mussels with Tomato Broth, served with Alsatian Riesling; Watercress, Fennel and Orange Salad, served with Sauvignon (Fume) Blanc; Herb-Marinated Loin of Lamb with Niçoise Olives, served with Cabernet Sauvignon; Polenta Cheesecake with Strawberries Macerated in Zinfandel, served with Rose Regale

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