In Italy, making wine, like eating or breathing, is so utterly natural it almost seems instinctive. Plus, the food of Italy gives you a real taste of a country that loves its food and wine with a passion. Come and join Stephen and Pete as they take you on a culinary and wine journey and discover the passion that is so embodied in the Italian culture. Swiss Chard & Spinach Ravioli Nudi in Simple Tomato Sauce; Tuscan-Style Pork Roast with Rosemary & Garlic; Beef Steak Fiorentina; Beef (short ribs) braised in Red Wine; Espresso Crème Brûlée
