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February 2020

Protected: Vienna Food Lovers (D) 021920 $80

Calling all Italian food lovers! Come and Join Chef Stephen and Chef Pete for this highly interactive authentic Italian Food adventure.  This demonstration class will combine some of the interaction of a participation class as we call for volunteers to come up front and assist the chefs in the preparation of a Caprese Salad; Mini Vegetable Frittata; Fresh pasta with Marinara Sauce and Carbonara Sauce; Sicilian Cannoli.

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Perfect Pairings – Veneto and Northeast Italy 022020 (D) $95 per person

February 20 @ 7:00 pm - 10:00 pm

Tiny, overachieving Italy - 60% the size of France, ¾ of the size of California - makes almost 30% of the world's wines! Wine is the lifeblood of the Italian people, and no meal would be complete without a bottle on the table.  Travel to the Veneto (and to neighboring Emilia Romagna, Lombardy, and Fruili) with Chefs Stephen & Pete and experience the food and wine of these exceptional regions of northeast Italy.  Slow Roasted Tomato Crostini with Goat Cheese…

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Couples Cooking: Fresh Pasta Workshop 022120 (P) $190 per pair

February 21 @ 7:00 pm - 10:00 pm
$190 -1 tickets left

This very popular class is now sold-out. Please join us at the ENCORE Performance - March 6, 2020 at 7 pm.Why settle for dried pasta from a box when you can easily make your own at home? Fresh pasta is one of the simplest Italian staples to prepare and pairing it with the right sauce makes it simply irresistible.  Grab a friend or bring a date and come to this fun class to learn how to make and form various pasta…

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Pizza Afternoon! 022220 (P) $80 per person

February 22 @ 2:00 pm - 5:00 pm
$80.00 Sold out

Great PIZZA at home?  Absolutely!!  Join Chef Pete for an afternoon of pizza making, as he shows you how to make the best pizza right in you own oven.  Learn why the reason the dough is so good and best of all the dough can be frozen and used later. Traditional Margarita Pizza; Pizzas with Various Toppings to Create What You Like!

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March 2020

Couples Cooking – Italian (P) 031320 – $190 Per Pair

March 13 @ 6:30 pm - 10:00 pm

When I cook, my heart and my head go to Italy and that usually means pasta. If you’ve ever wanted to learn to make and roll out fresh pasta, tonight’s your night. Once you make fresh pasta, you won’t want to go back to the boxed stuff! Roasted Eggplant and Tomato Salad with Arugula; Fresh Pasta with Sausage and Red Wine Ragu; Dark Chocolate Espresso Budino (pudding/custard)

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Pizza Night – Detroit & Chicago (P) 032120 – $80 Per Person

March 21 @ 7:00 pm - 10:00 pm
$80.00 9 tickets left

Legend has it that Detroit pizza was born when Gus Guerra put his mother’s Sicilian thick pizza crust in a blue steel automotive parts pan, topped it with brick Wisconsin cheese, and added tomato sauce and pepperoni racing stripes. Unique to this style is the scrumptious crispy cheese caramelizing against the sides of the hot pan. Chicago’s pizza, made famous by Pizza Uno, and hotly defended by mid-Westerners, is more like a deep dish pie, featuring a rich buttery crust,…

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Weeknight Special – Family Night – Fresh Pasta (D) 032720 – $50 Per Person

March 27 @ 7:00 pm - 9:00 pm
$50.00 24 tickets left

How about a quick easy menu for family dinner? Whether fresh or dried, pasta is a meal that is easy and one everybody loves.  Bring your kids and enjoy a great dinner everyone is sure to like.  Fresh Pasta with Bolognese Sauce; Garden Green Salad; Apple/Pear Cobbler

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April 2020

The Culinary Heart of Italy (D) 040320 – $85 Per Person

April 3 @ 7:00 pm - 10:00 pm
$85.00 15 tickets left

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe…

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Parent & Tween: Take on Pizza (P) 041820 – $135 Per Pair

April 18 @ 2:00 pm - 5:00 pm
$135.00 7 tickets left

This class offers the perfect opportunity to spend some quality time with your pre-teen, while getting them some important skills they will need for life. This class for tweens and parents will teach you how to make a Chicago-style thick crust, made-from-scratch pizza that is a proven family favorite. We’ll get in a lot of knife work, as well as a basic introduction to yeast dough and baking. Crudités with Creamy Peppercorn Dip; Chicago-style Deep Dish Pizza; Chocolate Whoopie Pies

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Perfect Pairings – Piedmont, Italy (D) 042320 $95 Per Person

April 23 @ 7:00 pm - 10:00 pm
$95 26 tickets left

In Italy, making wine, like eating or breathing, is so utterly natural it almost seems instinctive. And, the food of Italy gives you a real taste of a country that loves its food with a passion; the wines that go with them enhance the experience. Come and join our culinary and wine journey and discover the passion that is so embodied in the Italian culture. Spinach Dumplings (strangolapretti), served with Gavi or Falanghina; Risotto with Porcini and Vegetables (risotto ai…

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