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July 2019

Chicken Trifecta (P) – $80 Per Person – 7/13/19

July 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 6 tickets left

Served across many cultures, chicken is delightful and universal in appeal. France has Coq au Vin, the Ukraine, Chicken Kiev, and China has Kung Pao. The list is endless; so here are three from Italy that are sure to please. Join Chef Roberto as he takes you through "chicken Italian style." Chicken Involtini (stuffed and rolled chicken breast) with Spinach, Fontina and Prosciutto; Chicken Parmigiano; Chicken Milanese (Milan style chicken cutlet)

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August 2019

Pizza al Taglio (P) – $80 Per Person – 8/10/19

August 10 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 9 tickets left

Roman pizza al Taglio, or "by the cut", is gaining popularity with pizza aficionados. Sicilian Sfincione pizza is a holiday celebration pizza. These Italian regional pizzas feature flavorful, creative toppings as well as thick, light, airy crusts with crispy bottoms. Pizza al Taglio with Potato, Rosemary, and Sopressata; Sfincione with Tomatoes, Onions, Breadcrumbs, Oregano, and Aciocavallo; Gelato Bites with Pizzelle Waffle Cones

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Italian Summer Bounty (P) – $80 Per Person – 8/16/19

August 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 11 tickets left

Summertime in Italy is much like everywhere else. There is a cornucopia of fresh fruits and vegetables just waiting for you to create a wonderful summer dish. The vegetable-laden stew makes a delicious dinner with crusty bread. When reduced just a bit, it could also make a hearty pasta sauce.Join Chef Roberto as he takes you through the garden and you create gastronomic delights from summer's bounty – Italian style. Linguine Pasta with Fresh Lemon/Asparagus Sauce; Italian Vegetable Stew (Ciambotta);…

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