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March 2023
Pizza A BEETZ 033123 (P) PS $85
Pizza is possibly one of Chef Pete’s favorite things to cook! – it is simple, yet so satisfying. Chef Pete will show you the basics of making the best pizza (this side of Italy) at home. Make the dough in advance, freeze, and create anytime you need that pizza fix! A choice of cooking in a traditional home oven, or with the OONI Pizza oven! Classic Pizza Margareta, with a Variety of Toppings to Create Your Own Masterpiece
Find out more »April 2023
Gnocchi-101 040823 (P) PS 7-10 pm $85
Ever wanted to make Gnocchi from scratch? Chef Pete loves his Gnocchi! The gnocchi (pronounced nyok-ee) go way back to Roman times. Are they pasta or are they potato? As we know it today, gnocchi is not a form of pasta. It is actually a dumpling made out of potatoes. You can serve gnocchi with a variety of sauces and toppings such as cheese, tomato sauce, cream or pesto, just like pasta. We will make two sauces that you cannot…
Find out more »Cooking Together-Fresh Pasta – Ravioli Workshop 041523 (P) CW 2-5pm $150/pair
This class is a continuation of our successful family-focused series: Let’s Cook Dinner! classes for Kids (9+) & an adult, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Fresh Egg Pasta; Ricotta Filled Ravioli; Marinara Sauce; Prosciutto Wrapped Asparagus with Vinaigrette; Individual Berry Trifles
Find out more »Traveling through Italy IV 041523 (D) PS 7-10pm $85
If you are wondering about all of the buzzes with the Italian food culture, you should know everything about this amazing food. If you are very pleased with the flavors of Italian food, you would surely love it more if you better understand its entire concept. The Italian peninsula is packed with diverse culinary cultures which produce different Italian dishes. There are so many great foods and wines in Piedmont, Italy! You could spend a lifetime eating and drinking you…
Find out more »Cooking For Teens 4 – Fresh Pasta 042023 (P) CW 5-8 pm $80
This dinner series offered by Christine is for teens aged 14-17 who are interested in developing their cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Tomato Bruschetta; Fresh Pasta with…
Find out more »Stanley Tucci’s Italy II 042823 (D) SPS 7-10 pm $100
What is it about an Italian dinner that feels like home, no matter where you’re from? This class celebrates Stanley Tucci’s masterful PBS presentation on food throughout the various regions of Italy. The recipes are from his cookbook, “The Tucci Cookbook,” featuring many recipes from his family’s kitchen. Zucchini Fritters with Pesto; Fresh Pasta with Cheese and Pepper (cacio e pepe); Beef Tenderloin with Prosciutto (filetto di bue al prosciutto); Green Beans with Tomatoes (fagiolini al pomodoro); Poached Pears in…
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