If there is one thing Italian grandmothers have in common, it is how to use simple, uncomplicated, and seasonal ingredients to create delicious and satisfying dishes for the whole family. Come learn a few tips and tricks that would make any Nonna proud! Vegetable Frittata with Roasted Cherry Tomatoes, Zucchini and Basil; Orecchiette Pasta with […]
Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with our coffee and tea; a fool-proof way to make zeppole at home; and an incredibly delicious fresh ricotta and chocolate tart that is sure to […]
Pizza is possibly the world’s most perfect food - simple, yet so satisfying, at least in Chef Pete's book. The Chef will show you the basics of making the best pizza (this side of Italy) at home. Make the dough in advance, freeze, and create anytime you need that pizza fix! Classic Pizza Margherita with […]
As we travel to the Lazio region, where we encounter meat, dairy products, grains and vegetables which constitute the most basic elements of the traditional Roman diet. Rome's history spans 28 centuries dating from around 753 BC. Then on to Bologna (in the Emilia-Romagna region), we notice a change in landscape, architecture, and food. Lastly, […]
Have you ever wanted to make pasta from scratch? Chef Pete loves his PASTA! Once you make pasta at home, you will think twice before buying pasta from the store again. Fresh pasta is so much lighter and more satisfying, that once you know the basics, this dough can be used to make so many […]
For our second trip through Italy, we'll travel first to Naples for seafood; then on to Piedmont for pork with dried fruits, and finally to Toscana for tomato salad and chocolate mousse. There are so many great foods and wines in Italy, you could spend a life-time eating and drinking your way through all of […]
Food is the gateway to understanding the culture of a country and this especially holds true for Italy. Grab a friend or a date and come explore this country’s great culinary diversity as we prepare a rustic, satisfying, and authentic Italian meal. Delicious Asiago Cheese Straws; Rustic Pasta alla Pomarola; Parmesan Chicken Milanese Topped with […]
You’ve tried the basics, now let’s double the fun! In this class we will move to the next level in pasta making. Filled pastas, such as manicotti, tortellini, agnolotti, and many others are extremely popular all over Italy. Tonight, we will make two of these wonderful pastas. Classic Ravioli filled with Ricotta; Classic Cannelloni with […]
Pizza is possibly one of Chef Pete’s favorite things to cook! – it is simple, yet so satisfying. Chef Pete will show you the basics of making the best pizza (this side of Italy) at home. Make the dough in advance, freeze, and create a pizza anytime you need that pizza fix! Classic Pizza Margherita, […]
The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local food products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic […]
