California’s wine growing regions produces unique and diverse wines, with different flavors and characteristics being derived from the soil, climate and the winemakers that create them. Ranging from abundant sunshine to cool coastal air, plus a variety of soils and terrain, each region lends its own personal touch to the varietals grown there.  This pairing class will include the many diverse areas within California, from Napa/Sonoma, to the North and Central Coasts, to Paso Robles.  Seared Jumbo Scallops with Tomato Beurre Blanc, served with Sauvignon Blanc; Mixed Greens Salad with Red Pears and Blue Cheese, served with Pinot Gris; Loin of Lamb with Pistachio Sauce, served with Old Vine Zinfandel; Individual Lemon Sun Cakes with Berries & Cream, serve with Orange Muscat