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August 2020
Perfect Pairings – California 082020 (D) SPS, PS $95
California’s wine growing regions produces unique and diverse wines, with different flavors and characteristics being derived from the soil, climate and the winemakers that create them. Ranging from abundant sunshine to cool coastal air, plus a variety of soils and terrain, each region lends its own personal touch to the varietals grown there. This pairing class will include the many diverse areas within California, from Napa/Sonoma, to the North and Central Coasts, to Paso Robles. Seared Jumbo Scallops with Tomato…
Find out more »September 2020
The Tequila Class 090420 (D) JS 6:30-10 pm $90
Most everyone has had a tequila experience they remember for a long time and wish they could forget. However this one will be one you will want to remember. Join Jerry as he continues his Cooking with Spirits series with The Tequila Class. Tequila Infused Gazpacho Macho; Southwestern Caesar Salad with Jalapeno Crouton and Parmesan Anchovy Wafer; Short Ribs in a Tequila Guajillo Sauce served over Green Chile Cheese Grit Cakes; Black Beans with Prosciutto and Pickled Jalapenos; Pineapple Sorbet…
Find out more »Napa/Sonoma Dinner 091120 (D) SPS $90
Nothing says great food and wine like California cuisine, and Napa/Sonoma is home to many wonderful vineyards and wine makers. They are also home to some of the best restaurants and food in the country. Join Chef Stephen as he prepares some inspired flavor and food combinations guaranteed to stimulate the senses. The fresh flavors from this wonderful area, combined with the simplicity of the menu, are sure to please. Curried Smoked Trout on Rye Squares with Crème Fraîche &…
Find out more »An Evening at Commander’s Palace 091220 (D) JS $90
Established in 1893, Commander’s Palace is one of the 5 “grand dames” of New Orleans restaurants. Its chefs include Emeril Lagasse, Paul Prudhomme, and Jamie Shannon, among others. Join Jerry for the evening as he recreates some of their famous dishes. Crabmeat Prentiss; Classic Fried Oyster Salad; Honey Mustard Pork Tenderloin with Fig Habanero Sauce; Corn Cakes with Sour Cream and Green Onions; Creole Cream Cheesecake
Find out more »Couples Cooking – Italian Weeknight Favorites 091820 (P) ML $195/pair
Italian food is simple, straightforward, full of assertive flavors, and it doesn’t have to be reserved for special occasions. Come join chef Marilena and learn how to prepare some traditional Italian comfort foods that would make any Italian cook very proud! Crostini with Roasted Grapes, Whipped Ricotta and Toasted Hazelnuts; Shrimp Scampi with Linguini Pasta; Roasted Heirloom Tomato Caprese Salad with Fresh Mozzarella and Basil; Fresh Strawberry Granita; Lemon Ricotta Cookies
Find out more »The Vintner’s Table II (D) 091920 – $90 Per Person
A vineyard will often showcase their wines with a special dinner. Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food. Join Chef Stephen as he pairs delicious wines with this easy yet elegant menu. Paired with wines. Celery Root (celeriac) Bisque with Shiitake Mushrooms; Deviled Crab "Cake" with Sherry Sauce; Roasted Chicken Breast with Asparagus, Morel Mushroom & Pearl…
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