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April 2021
An Evening at Commander’s Palace 041021 (D) JS 90
If you missed the Mardi Gras dinner… or even if you didn’t! Established in 1893, Commander’s Palace is one of the 5 “grand dames” of New Orleans restaurants. Its chefs include Emeril Lagasse, Paul Prudhomme, and Jamie Shannon, among others. Join Jerry for the evening as he recreates some of their famous dishes. Spicy Crayfish Fettuccini; Apple Watercress and Stilton Salad; Honey Mustard Pork Tenderloin with Fig Habanero Sauce; Truffled Bourbon Mashed Sweet Potatoes; Corn Cakes with Sour Cream and…
Find out more »The Tequila Class 041721 (D) JS $95 6:30 – 10 pm
Most everyone has had a tequila experience they remember for a long time and wish they could forget. However, this one will be one you will want to remember. Join Jerry as he continues his Cooking with Spirits series with The Tequila Class. Tequila Infused Gazpacho Macho with Shrimp; Southwestern Caesar Salad with Jalapeño Crouton and Parmesan Anchovy Wafer; Short Ribs in a Tequila Guajillo Sauce Served over Green Chile Cheese Grit Cakes; Black Beans with Prosciutto and Pickled Jalapeños; Cilantro Rice; Pineapple…
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