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April 2021
The Tequila Class 041721 (D) JS $95 6:30 – 10 pm
Most everyone has had a tequila experience they remember for a long time and wish they could forget. However, this one will be one you will want to remember. Join Jerry as he continues his Cooking with Spirits series with The Tequila Class. Tequila Infused Gazpacho Macho with Shrimp; Southwestern Caesar Salad with Jalapeño Crouton and Parmesan Anchovy Wafer; Short Ribs in a Tequila Guajillo Sauce Served over Green Chile Cheese Grit Cakes; Black Beans with Prosciutto and Pickled Jalapeños; Cilantro Rice; Pineapple…
Find out more »May 2021
California Cuisine 052221 (D)SPS $95
California Style is fresh, simple, elegant and seasonal - making for delicious courses in harmony with today’s food scene. Join Chef Stephen as he takes you through the California countryside for a delicious dinner. Nothing says fresh and delicious like California. Creamy Polenta with Slow-Roasted Tomatoes & Fontina Cheese; Shrimp & White Bean Salad over Mixed Greens; Seared Duck Breast with Port & Cherry Sauce; Vegetable Tian (roasted potatoes, zucchini & tomatoes); Chocolate-Chunk Bread Pudding with Whipped Cream
Find out more »Who needs Mardi Gras? 052821 (D) PS $90
It does not have to be Mardi Gras to enjoy Cajun food. It is a mixture of so many cultures and is another of my favorite cuisines! Rich, deep, a little spicy, and oh so flavorful! Come and taste this wonderful food. Cajun Panzanella Salad; Bronzed Spiced Chicken Breasted over Crawfish Monica (a creamy crawfish pasta); Salted Caramel and Chocolate King Cake
Find out more »July 2021
Napa Style Dinner 072421 (D) SPS $90
Transport yourself to sunny California and the heart of wine country as we relax, explore, and enjoy the food and flavors that have made this celebrated wine region one of America’s favorite vacation spots. Pear & Gorgonzola Flatbread with Mission Fig & Port Wine Mustard; Baby Romaine, Jicama & Grape Tomato Salad with Sherry-Balsamic Vinaigrette; Red Snapper Fillet over Israeli Couscous with Saffron Butter; Sautéed Spinach with Tahini;Almond Cream & Cherry Tartlets
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