The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic.Afraid to cook shellfish at home? A little technique and quality ingredients make shellfish easy to prepare and a great addition to your diet. Grilled Calamari Salad; Steamed Mussels Provencal; Seared Scallops Persillade (Garlic and Parsley); Low Country Shrimp and Grits
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