October 2020
Basic Techniques – Stocks, Soups and Stew 102420 (Zoom/D) MS $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic.Learn the secrets of making soup, experimenting with flavors and different combinations to make it your own. Today we dive into the stock pot for a warm and cozy soup filled afternoon. Discussion of how to make Chicken Stock and Shrimp Stock; Vegetable Soup with Herbs…
Find out more »The Kitchen Classroom – Learning about Sustainability 102920 (Zoom/D) ET $30 per person
In today’s Kitchen Classroom, we will make a meal that is healthy – for us and our planet. We will work to reduce waste in the kitchen, learn about the impact bees have on the food we eat, and get our hands dirty with some kitchen garden ideas.Crispy Tofu Tacos, Local Pollinator Salad, Compost Cupcakes, Roasted Chic Peas, Kitchen Gardens
Find out more »November 2020
Let’s Cook Dinner II – Pork Chops, No Apple Sauce 110220 (ZOOM/D) CW $30
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for Kids & Their Parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Tomato Braised Pork Chops; Roasted Broccoli; Rice Pilaf; Green Salad with Red Wine…
Find out more »Chefs Cook Austin Style Weekend Brunch 110320 (Zoom/D) JS $30
Austin Texas is home to some amazing food. This class will focus especially on great food for brunches.Homemade Guacamole; Roasted Red Tomato Salsa; Breakfast Tacos with Eggs, Sausage, Potatoes, and Peppers; Refried Black Beans
Find out more »Chefs Cook Weeknight Dinner 110320 (Zoom/D) JS $30
Dry Rubbed Pork Tenderloin with a Pan Sauce, Potato Cakes, Blanched Asparagus with Shallots and Garlic. Focus will be on how to trim a tenderloin, making a pan sauce, proper method of frying potato cakes
Find out more »Basic Techniques – Eggs 110520 (Zoom/D) MS $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic. Learn how versatile the incredible egg is for breakfast, lunch or dinner. Salad Lyonnaise with Poached Egg; Potato Onion Frittata; Basic Omelet Technique; Crème Brulee
Find out more »Mediterranean Culinary Adventures – The Italian Pizzeria 110720 (ZOOM/D) ML $30
Every family has a pizza night! In this class we will learn how to make the perfect make-ahead pizza dough, how to shape it and stretch it, and, a super easy recipe for a delicious marinara sauce! Overnight Pizza Dough, No-cook Marinara Sauce,Pizza Margherita, Pizza Bianca with Garlic & Rosemary Infused Olive Oil
Find out more »The Kitchen Classroom – Learning to Entertain 111220 (Zoom/D) ET $30 per person
In our final Kitchen Classroom of the year, we will learn how to throw a party! Making a fancy meal is a great way to celebrate a special occasion. Today’s menu sounds impressive but is easy to put together. We’ll learn how to make our food look as good as it tastes and how to organize a dinner party so we can enjoy it as much as our guests.Salmon En Papillote (Salmon in Parchment), Lemon Parmesan Haricot Vert (Green Beans),…
Find out more »Let’s Cook Dinner III – Hearty Home Cooking 111620 (ZOOM/D) CW $30
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for Kids & Their Parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Chicken and Biscuits; Mixed Greens Salad with Lemon Vinaigrette; Chocolate Shell Ice Cream…
Find out more »Basic Techniques – Fall and Winter Veggies 112120 (Zoom/D) MS $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic. How many different veggies can I fit into an hour?? Mushroom Ragout with Creamy Polenta; Cauliflower al Forno; Garlic and Rosemary Roasted Potatoes; Roasted Vegetables; Shaved Brussels Sprout Salad
Find out more »Chefs Cook Shrimp Tacos and Sides for Dinner 112420 (Zoom/D) JS $30
Focus will be on properly cooking shrimp, knife skills and roasting veggies without a grill. Spicy Shrimp Tacos, with Slaw and Dressing, Black Beans and Mexican Street Corn.
Find out more »December 2020
Let’s Cook Dinner IV – Asian Influence 120720 (ZOOM/D) CW $30
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for Kids & Their Parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Wonton Soup; Easy Peking Chicken; Blistered Shishito Peppers with Sesame Oil; Sesame Almond…
Find out more »Basic Techniques – Low and Slow for Winter 121020 (Zoom/D) MS $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic. Winter is the time for comforting, slow cooked foods that warm the heart and soul and make your home smell amazing. Pork Chops with Fennel and Tomato; Chicken with Preserved Lemon and Olives; Utica Greens (Escarole, Garlic, Prosciutto, Hot Cherry Peppers)
Find out more »The Bialy Class 121920 (Zoom/D) MS $30
All of us know the bagel – the King of the Weekend Brunch. Few of us know of the bagel’s lowly cousin, the Bialy. In some quarters, the Bialy is the favorite and I think it’s time to spread the word. Less fussy, much easier to make, the Bialy comes together easily, bakes quickly and freezes beautifully. Bialys with Lox, Smoked Salmon, Cream Cheese, Tomato, Cucumber and Onion
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