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April 2023

Six Week Pastry Bootcamp Week 5 040823 (P) DC 2-5 pm $95

April 8 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 10 tickets left

Week 5 will lead us into the realm of mousses and fillings.  Few techniques can be more versatile than a good stable chocolate or fruit mousse.  We will prepare both as well as delve into what makes a good ganache.  We will use our handiwork to fill a variety of shells as well as molds we will use for plated items in week six.  We will also discuss and prepare a Swiss buttercream.  Milk Chocolate Mousse; Fruit Mousses; Dark Chocolate…

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Gnocchi-101 040823 (P) PS 7-10 pm $85

April 8 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 3 tickets left

Ever wanted to make Gnocchi from scratch? Chef Pete loves his Gnocchi! The gnocchi (pronounced nyok-ee) go way back to Roman times. Are they pasta or are they potato? As we know it today, gnocchi is not a form of pasta. It is actually a dumpling made out of potatoes. You can serve gnocchi with a variety of sauces and toppings such as cheese, tomato sauce, cream or pesto, just like pasta. We will make two sauces that you cannot…

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