Loading Classes

Upcoming Classes › Technique

Classes Search and Views Navigation

Class Views Navigation

April 2021

French Macaron Master Class 041721 (P) PCM $90

April 17 @ 11:00 am - 2:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$90.00 3 tickets left

In this fun and interactive class, you will learn the fine art to making these challenging mouthwatering morsels that are made easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the creation of the classic French-style filled macaroon.  Together with our classically trained Pastry Chef, we will demystify and dismiss some of…

Find out more »

May 2021

Bagels! 050421 (ZOOM/D) CW $35

May 4 @ 4:00 pm - 5:30 pm
Virtual Culinaria, 110 Pleasant Street NW
Vienna, VA 22180 United States
$35.00 30 tickets left

This class will teach a recipe and the techniques that will result in bagels and spreads that will satisfy even transplanted New Yorkers. Plain, Sesame & Poppy Seed Bagels; Everything Bagel Spice Blend; Veggie Cream Cheese; Honey & Toasted Walnut Cream Cheese; Bagel Chips

Find out more »

Croissant and Pain au Chocolat 052121 (P) PCM $95

May 21 @ 6:30 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95 6 tickets left

Croissants are a labor of love that are delicate, challenging, but absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family!  Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of the famously adored croissant. In this highly interactive class, our experienced Pastry Chef Instructor will guide you…

Find out more »

July 2021

Summertime is Pasta Time! 073021 (P) EW $90

July 30 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$90 8 tickets left

In the summer, pasta can be fresh and light when mixed with seasonal vegetables. It is even better when you make your own pasta! In this class, we will go through the steps of making fresh, straight cut pasta and a mushroom filled pasta. Each is paired with vegetables and a sauce to make them shine.  Fresh made Pappardelle Pasta with Prosciutto, Parmesan and Ribbons of Zucchini and Carrot; Mushroom Ravioli in Garlic Cream Sauce; Lemon Ice Cream with a Berry…

Find out more »
+ Export Events