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April 2021
French Macaron Master Class 041721 (P) PCM $90
In this fun and interactive class, you will learn the fine art to making these challenging mouthwatering morsels that are made easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the creation of the classic French-style filled macaroon. Together with our classically trained Pastry Chef, we will demystify and dismiss some of…
Find out more »Donuts, Beignets, Zeppoli and Churros 042321 (P) PCM $95
Learn the basics of making the doughs to some of your favorites. Doughs will include a traditional yeast leavened doughnut, French beignets, and Mexican churros. As an added bonus we will make a salted caramel filling for the donuts, and a rich chocolate sauce for dipping your handcrafted Churros! These are some of the most time honored, and very appreciated delectable treats that can be described in their truest sense as comfort food, perfect afternoon winter past time for a Saturday or Sunday! …
Find out more »May 2021
Italian Desserts and Cookies Workshop 050121 (P) PCM $85
This class features some time-honored Italian classics such as cannoli, lemon drop cookies, biscotti, rainbow cookies and a ricotta-based cheesecake. Cookies; Biscotti; Cheesecake
Find out more »June 2021
Let’s Cook Dinner II – Pork Chops, No Apple Sauce 060121 (ZOOM/Demo) CW $35
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for kids & their parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Tomato Braised Pork Chops; Roasted Broccoli; Rice Pilaf; Green Salad with Red Wine…
Find out more »Knife Skills 061221 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Macaron Madness 061921 (P) PCM $90.00
In 1792, macarons began to gain fame when two Carmelite nuns, seeking asylum in Nancy during the French Revolution, baked and sold the macaron cookies in order to pay for their housing. These nuns became known as the "Macaron Sisters". In these early stages, macarons were served without special flavors or fillings. In this comprehensive workshop you will learn two types of Macaron methods, a French Meringue method and an Italian Meringue method. You will learn an authentic French Buttercream, a Meyer Lemon/Basil Curd, a Salted Caramel…
Find out more »Making Miniature French Pastries 062621 (P) PCM $95
In this comprehensive class you will learn a multitude of different techniques to produce these petite French desserts. These easy desserts are très Français and très chic. You will learn how to make delectable pastries, including: Pistachio Financier; Madeleines; a Vanilla Diamante Shortbread Cookie; French Buttercream; Ganache
Find out more »Let’s Cook Dinner IV – Asian Influence 062921 ZOOM/Demo CW $35
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for kids & their parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Wonton Soup; Easy Peking Chicken; Blistered Shishito Peppers with Sesame Oil; Sesame Almond…
Find out more »July 2021
Let’s Cook Dinner V – Farmer’s Market Meal 071321 (ZOOM/Demo) CW $35
One of the joys of summertime is cooking with the bounty from local producers. When the ingredients shine, the simplest preparations are best. This vegetable-forward class will highlight farmers’ market finds, prepared simply to show kids and adults alike the potential in those beautiful ingredients. Note: There is no meat featured in this class, but recipes do include eggs and dairy. Red Pepper Hummus and Pita; Watermelon and Cucumber with Feta; Crustless Summer Zucchini Pie; Mexican Corn Salad; Strawberry Crème…
Find out more »August 2021
Weeknight Special – Simple and Delicious 081121 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? Cooking during the week can be difficult especially with limited time and so many things going on in our lives. So, why not come in and relax, while a simple and delicious meal is prepared for you, plus you learn how to make a great meal at home. Let Chef Pete cook for you tonight. Pan Roasted Chicken Breast with Herb Jus; over Creamy Hash Brown Potatoes; Haricots…
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