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July 2022
French Tarts 070922 (P) VA $100
Tarts are so versatile that I love experimenting with them. In this class we will talk about the traditional, as well as the not so traditional tarts to pamper us at dinner time. Spinach & Feta Quiche; Basil and Cherry Tomato Clafoutis; Chocolate, Strawberry and Basil Tartelette; Tarte Tatin
Find out more »Cherries! Cherries! Cherries! 073022 (P) 2-5 pm KM $90
Sour cherries are tart and have a unique flavor. We focus on using cherries by exploring flaky crust techniques and practicing lattice and cut-out shaping for pies. We also develop a classic scone and experiment with pairing cherry with other flavors. Sour Cherry Pie with Flaky Pie Crust; Glazed Cherry Pistachio or Almond Scone and Cherry Jam; Cherry Vanilla Bourbon Ice Cream
Find out more »August 2022
Sandwich Rolls 081322 (P) 2-5 pm KM $95
A celebration of American sandwiches. The hard Kaiser roll, originally from Europe, became the basis for New York’s famous roast beef and beef-on-weck sandwiches. Soft rolls are a little sweet from the inclusion of butter, egg or milk and pair beautifully with southern pulled pork or New England Lobster salad. The class focus is on forming the dough and baking, and we will sample a variety of mini sandwiches. Hard and Soft Rolls; Mini Sandwiches for Roast Beef, Beef-on-Weck, and…
Find out more »Heavenly Summer Tomatoes 081322 (D) PS $85
Nothing better than a bunch of fresh tomatoes! Now is the perfect time to use all the tomatoes you have grown or picked up at the local farmer’s market! Fresh Tomato Soup with Fresh Basil Pesto; Pasta Ragu alla Napolitano (a meaty sauce with the meat served separately); Haricots Verts with Tomato; Tomato Cobbler
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