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October 2021
Parent & Tween: Chili Night Dinner 102321 (P) CW $140/pair
Chili is a comforting cold-weather favorite. It is even better when the meal includes delicious sides and a dessert to complete the southwestern theme. In this class Christine will introduce all the basic cooking skills necessary to prepare this family-favorite menu that is sure to please. Students will work in teams to complete the menu. This class is for kids 9-13, with an accompanying adult. Sweet Corn Dip with Chips; Easy Turkey Chili; Corn Muffins; Tres Leches Cake with Fresh…
Find out more »Glorious Soups of the Mediterranean 102921 (P) ML $90
As the weather gets cold and crisp, and the nights turn long and dark, comfort food comes into our lives with an even sharper focus. Cooking and eating now become a more serious affair for all. In this class, we will learn how to make warm, cozy, and classic Mediterranean soups that have warmed and sustained the people of these lands for generations. Winter Minestrone Soup with Farro and Cannellini Beans; Roasted Carrot and Parsnip Soup with Crispy Pancetta; Creamy…
Find out more »November 2021
Parent & Tween: A Philly Favorite 110621 (P) CW 2-5 pm $140/pair
You’ve been meaning to teach your kid some kitchen skills, but somehow there just hasn’t been the time. Our Parent/Tween classes offer an opportunity to spend some quality time with your tween, while getting them some important skills they will need soon enough. This class for kids 9-13 and parents will teach a variety of teen favorite foods (adults too!). We’ll work on knife skills, as well as other basic cooking techniques. Buffalo Wings & Blue Cheese Dip; Philly Cheese…
Find out more »My Italian Table II 111221 (D) PS $90
When it comes to cuisines of the world, Italian is my first love, hands down! Italian food is what took me to Italy so I could experience it first-hand and to study at the Culinary Institute of Florence! I still continue to strive to improve my knowledge of this amazing cuisine, which is truly my passion! Amuse Bouche: Italian Sausage Stuffed Colossal Olives; Mushroom and Potato Soup with Sundried Tomatoes (zuppa di funghi e patate con pomodori secchi); Scaloppini of…
Find out more »Couples Cooking – Fall and Winter Veggies 111921 (P) MS 6:30 – 10 pm $200/pair
Just in time to add some great side dishes for the holidays or that once a week ‘no meat’ meal you’ve been promising you would add to your weekly menu, it just makes sense to eat more veggies. Cauliflower al Forno; Mushroom Ragout with Creamy Polenta; Shaved Brussels Sprouts Salad; Roasted Root Vegetables; Chocolate Tart
Find out more »An Evening in Charleston- Low Country Cooking 111921 (D) JS $105
Southern cooking has enjoyed a significant resurgence with the addition of top chefs and well-known restaurants in Charleston, Atlanta and Birmingham. This will showcase my favorite – Low Country-Gullah-Geeche, in a series of composed plates. Grilled Figs with Country Ham, Walnuts and Lemon Mint Cream; Classic Lowcountry Pickled Shrimp Plate with Sides; Asparagus with Crawfish Meuniere; Cocoa-Rubbed Beef Filet served with Gullah Rice. Southern Style Corn Bread Sticks; Lemon Buttermilk Chess Tart
Find out more »It’s Getting Chilly 112021 (P) VA $90
Pozole is regularly prepared in huge pots that last for days, just the way that "tex-mex" chili is done. I remember eating bowls of pozole for days until it was all gone to just warm-up. And you know what? Reheating did make it better! Vegetarian Taquitos (potato or beans); Roasted Salsa Verde; Chicken Red Pozole; Buñuelos
Find out more »Chef Pete’s Table 112021 (D) PS $90
Come in and enjoy an eclectic meal with Chef Pete and of course a glass or two of wine. With all the flavors going on in this menu it's going to be a party in your mouth! Mixed Mushroom Napoleons with Mushroom Cream and Cheese; Pork Chop Au Poivre with Apple and Leek Puree, Served with Twice-Baked Potato with Chorizo and Scallion Cream; Mixed Greens with Apple and Fresh Made Croutons; Chocolate Mousse Cake
Find out more »December 2021
New Foodie Night: Evening of Mezze 120221 (P) CW $80
Were you forced to venture into kitchen for the first time because of quarantine? Did you discover that you really should be using your oven instead of storing stuff in it? Are you ready to get out again to see some new faces and learn some new things? This class is for young adults , featuring an evening of recipes perfect for upping your Instagram foodie feed or impressing someone special. Students will work in pairs, so register solo to work with…
Find out more »A Not So Traditional Christmas 120421 (P) VA $90
Tamales are traditionally Mexican, and I love that they are a traditional meal in America for Christmas. So, for this Christmas, I share with you my house favorites. Black Bean Soup; Chicken Tamales with Salsa Verde; Pork Tamales with Chile Colorado; Churros with Hot Chocolate
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