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October 2020
Chefs Cook Family Pasta Dinners – Part I 100620 4-5 pm (Zoom/D)JS $30 ea.
Learn how to make two simple but very satisfying pasta dishes that the whole family will enjoyLearn how to make two simple but very satisfying pasta dishes that the whole family will enjoy! Part I - Fusilli and Chicken with Gorgonzola Sauce A dish with the rich flavors of simple baked chicken, artichoke hearts, shallots and capers served with a homemade creamy gorgonzola sauce. Focus will be on properly baking chicken and making the sauce.
Find out more »Chefs Cook Family Pasta Dinners – Part II 100620 6-7 pm (Zoom/D)JS $30 ea.
Learn how to make a second simple but very satisfying pasta dish that the whole family will enjoy. Part II – Linguini with Italian Sausage, Broccoli and Red Bell Pepper with Pesto. A very easy and simple pasta with sautéed Italian sausage, Broccoli and Red Pepper served with a homemade pesto. Focus will be on knife skills and making the pesto.
Find out more »Basic Techniques – Asian / Stir Fry 100820 (Zoom/D) MS $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic.Stir frying is one of the fastest ways to get dinner on the table and the variables of what you can stir fry are endless. Learn some basic knife skills as we cut, chop and stir fry our way to an excellent meal. Beef with Thai…
Find out more »Couples Cooking – The Art of the Stir Fry (P) 100920 – $190 Per Pair
Stir-frying is one of the fastest ways to get dinner on the table and the variables of what you can stir fry are endless. Learn some basic knife skills and we cut, chop and stir fry our way to an excellent meal. Ginger Scallion Noodles; Eggroll Bowl; Cumin Lamb; Vegetable Fried Rice; Dim Sum Sweet Custard Tarts
Find out more »Mediterranean Culinary Adventures – Mediterranean Sweet Treats 101720 (ZOOM/D) ML $30
Learn the secrets and the techniques behind these classic Italian and Greek sweet treats. Join chef Marilena as she explains every step of these decadent recipes, so you can later have fun replicating them for your family and friends!Florentine Orange Lace Cookies, Almond Cloud Bites, Mini Baklava Bites with Chocolate Drizzle
Find out more »Let’s Cook Dinner I – Easy Italian Evening 101920 (ZOOM/D) CW $30
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for Kids & Their Parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Bucatini w/Grated Tomato Sauce; Roasted Pepper Caprese Salad; Pound Cake with Mascarpone Cheese…
Find out more »Basic Techniques – Stocks, Soups and Stew 102420 (Zoom/D) MS $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic.Learn the secrets of making soup, experimenting with flavors and different combinations to make it your own. Today we dive into the stock pot for a warm and cozy soup filled afternoon. Discussion of how to make Chicken Stock and Shrimp Stock; Vegetable Soup with Herbs…
Find out more »The Kitchen Classroom – Learning about Sustainability 102920 (Zoom/D) ET $30 per person
In today’s Kitchen Classroom, we will make a meal that is healthy – for us and our planet. We will work to reduce waste in the kitchen, learn about the impact bees have on the food we eat, and get our hands dirty with some kitchen garden ideas.Crispy Tofu Tacos, Local Pollinator Salad, Compost Cupcakes, Roasted Chic Peas, Kitchen Gardens
Find out more »Knife Skills 103020 (P)PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »November 2020
Let’s Cook Dinner II – Pork Chops, No Apple Sauce 110220 (ZOOM/D) CW $30
Building on the success of our Parent & Child classes, and the sold-out Culinaria After School, we’ve created a new family-focused series: Let’s Cook Dinner! Zoom Sessions for Kids & Their Parents, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Students are welcome to take any number of classes in the series. Tomato Braised Pork Chops; Roasted Broccoli; Rice Pilaf; Green Salad with Red Wine…
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