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November 2019
Couples Cooking: Classic French (P) – $190/Pair – 11/15/19
Chef Marilena invites you to join her at Culinaria for an evening of classic French cooking. In this class we will learn how to make some delicious French dishes while demystifying some traditional French culinary techniques! Goat Cheese and Pear Tartines; Chicken with Tarragon, Shallot Sauce and Wine Sauce; Bright Fennel and Olive Salad with a Lemon Vinaigrette; Bittersweet Chocolate Mousse with Whipped Cream and Candied Orange Peel
Find out more »Parent and Child: Thanksgiving Teamwork (P) – $135/Pair – 11/16/19
This class is SOLD OUT but don't miss our 2nd showing on Sunday 11/17/19 at 2 pm!! This popular class has become an annual Culinaria tradition. We will work together in teams to create a mini-Thanksgiving feast that covers all of the highlights of the traditional meal. Children 9-12 with an adult please. Roast Turkey with Herbed Gravy; Mushroom-Sausage Stuffing; Cheesy Broccoli Casserole; Quick Cranberry Sauce; Pumpkin Spice Cake with Cream Cheese Frosting
Find out more »Knife Skills (P) – $80 Per Person – 11/16/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Couples Fundamentals: Shellfish (P) – $190 Per Pair – 11/22/19
The Fundamentals classes emphasize technique, skills and learning to work without a recipe. Sustainable fish and shellfish are becoming mainstays on our tables. The beauty of cooking with shellfish is that it is simple and easy to prepare, yet offers incredible variety. Please note the Fundamentals classes will be limited to 12 people. Grilled Squid Salad; Scallops Persillade (butter, parsley and garlic); Shrimp Creole with Rice; Apple Tarts with Salted Caramel Sauce
Find out more »December 2019
Knife Skills (P) – $80 Per Person – 12/5/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Couples Fundamentals: Pasta (P) – $190 Per Pair – 12/6/19
The Fundamentals classes emphasize technique, skills and learning to work without a recipe. If you have ever wanted to make fresh pasta, this is the class you’ve been waiting for. Once you learn the proper techniques of making the pasta dough and learning to roll it out, you will leave the boxed stuff behind forever! Please note the Fundamentals classes will be limited to 12 people. Fresh Pasta Dough; Ricotta and Goat Cheese Tortellini with Pancetta, Peas, and Mint; Hand Cut…
Find out more »Holiday Baking: Celebration Sweet Breads (P) – $85 Per Person – 12/7/19
With the Holiday season approaching, we always look for inspiration for show-stopping baked goods and breads to use as the center piece on our table for a brunch, afternoon tea, or, any special gathering. In this class we will learn the necessary techniques required for working with rich, yeast-based dough and the many possibilities of filling and shaping it to make irresistible sweet breads. This class is a combination of hands-on participation and demonstration. Snowflake Pull-Apart Bread with Cinnamon Sugar,…
Find out more »Parent and Tween: Holiday Morning (P) – $135/Per Pair – 12/8/19
The holiday season brings us visiting family and friends and offers ample opportunities to celebrate. Make the most of your time together with a hearty breakfast menu that will get you through the busiest of days, whether you are tree-trimming, shopping or just celebrating with family. Student will work in teams. Kids 9 and up with and adult please. Biscuits and Sausage Gravy; Oven Roasted Potatoes and Peppers; Winter Citrus Salad; Holiday Cookies
Find out more »Holiday Cookies (P) – $75 Per Person – 12/8/19
Around the world, in the winter, people come together to bake decorative cookies. Patterns can be made with intricate hand-carved rolling pins and cookie molds or cutouts featuring special ingredients. Cookies can be structured into beautiful shapes. Come join us for our favorites! Dutch Spiced Speculaas (shortcrust biscuit), Orange Pine Nut Rosemary Shortbread, Chocolate-Dipped Almond Macaroons, Apricot-Almond Bars
Find out more »Elegance of the Plate (D) – $90 Per Person – 12/12/19
Chefs are moving away from towering food and swooshes of sauce on plates to a simpler, more elegant plating style. The food should look refined and elegant, but it should also look effortless, even if you have a lot of technique behind it. Chef Pete continues this series, not only with fabulous food, but also with some fine plating technics. Shrimp Bisque; Rack of Lamb Chops with Tomato Concasse with Mint Oil; Grilled Rolled Eggplant Stuffed with Fresh Made Ricotta…
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