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October 2021
Couples Cooking – The Seafood Class 102221 (P) MS 6:30 – 10 pm $200/pair
We all want to lighten up our diets and eat more seafood. Most fish and shellfish are sustainable, low in calories and high in good fats. It’s time to take the mystery out of cooking seafood. Join me for a feast! Poached Cod in Tomato Broth with Vegetables; Green Thai Curry with Halibut and Baby Bok Choy; Roasted Vegetables with Shrimp and Pasta; Apple Crisp with Vanilla Ice Cream
Find out more »Parent & Tween: Chili Night Dinner 102321 (P) CW $140/pair
Chili is a comforting cold-weather favorite. It is even better when the meal includes delicious sides and a dessert to complete the southwestern theme. In this class Christine will introduce all the basic cooking skills necessary to prepare this family-favorite menu that is sure to please. Students will work in teams to complete the menu. This class is for kids 9-13, with an accompanying adult. Sweet Corn Dip with Chips; Easy Turkey Chili; Corn Muffins; Tres Leches Cake with Fresh…
Find out more »New Foodie Night: Italian Trattoria 102821 (P) CW $80
Were you forced to venture into the kitchen for the first time because of quarantine? Did you discover that you really should be using your oven instead of storing stuff in it? Are you ready to get out again to see some new faces and learn some new things? This class is for adults 18-24, featuring an evening of recipes perfect for upping your Instagram foodie feed or learning a menu to impress someone special. Students will work in pairs,…
Find out more »Celebrating Día de Muertos 103021 (P) VA $90
Baking pan de muerto has been my personal tradition since I left my country 10 years ago because it’s the one thing I have to have for my altar and celebrate the lives of my beloved ones who have parted, but it’s also one that will satisfy my sweet tooth craving. Hot chocolate will be served during the class. Pan de muerto (a brioche style dessert); Mascarpone-Vanilla Chantilly Cream
Find out more »November 2021
Knife Skills 111321 (P) PS 2 – 5 pm $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »An Evening with Daniel Boulud 111321 (D) JS 6:30 – 10 pm $125
The class features recipes form Daniel Boulud, and his award-winning restaurant,Café Boulud. For those of you that enjoyed Jerry’s classes that featured menus from Inn at Little Washington and The French Laundry, this will be equally comparable. Asparagus and Lobster Salad with Curried-Pepper Vinaigrette; Scallops on Crushed Potatoes, Sauce Charcuterie; Espresso Rubbed Pork Tenderloin Served on a Spinach Bed with Pomegranate Sauce; Truffled Bourbon Mashed Sweet Potatoes; Chocolate Mousse Trio
Find out more »December 2021
New Foodie Night: Evening of Mezze 120221 (P) CW $80
Were you forced to venture into kitchen for the first time because of quarantine? Did you discover that you really should be using your oven instead of storing stuff in it? Are you ready to get out again to see some new faces and learn some new things? This class is for young adults , featuring an evening of recipes perfect for upping your Instagram foodie feed or impressing someone special. Students will work in pairs, so register solo to work with…
Find out more »Knife Skills 121121(P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
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