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June 2022
Culinaria After School – Session 4 060922 (P) 5-7 pm CW $75
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Souper…
Find out more »Couples-Small Summer Plates, Part 1 061022 (P) 6:30-10 pm MS $215
I love cooking in the summer, whether it’s outside on the grill or inside on the stove. The best part is keeping it simple and using whatever is fresh in the market be your guide. In the first of three summer classes, we will make Grilled Summer Squash with Whipped Ricotta and Gremolata; Shrimp Burgers with Deconstructed Guacamole; Roasted Chicken with Jammy Tomatoes and Pancetta; Lemon Ricotta Cake with Whipped Cream and Berries
Find out more »Weeknight Special CHIX 061522 (D) 7-9pm PS $70
Between work and family obligations, it’s been one of those weeks, right? So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day! Chicken, Black Bean and Rice; Mixed Green Salad; Blueberry and Caramel Tart with Crumble Topping
Find out more »Couples – Small Summer Plates, Part 2 062422 (P) MS 6:30-10 pm $215/pair
As more and more summer fruits and vegetables begin to arrive at the market, in our second of three summer classes, we will make Greek Salad with Feta and Pita; Summer Vegetables with Shrimp and Orzo; Rustic Peach and Blueberry Tart
Find out more »July 2022
Knife Skills 072222 (P) PS $90
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
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