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January 2021
Making Tiramisu at Home 013021 (P) MP $80
Tiramisu (translated as “pick me up” in Italian) is always a favorite with rich flavors of coffee, chocolate, and mascarpone layered between sheets of soaked, soft ladyfingers. This is the perfect dessert for make-ahead events where you want to impress but still feed a crowd easily. In this class, you’ll learn how to make all the components from scratch, how you can vary the flavors for seasonality, and a variety of ways to decorate it for a WOW! -worthy dessert…
Find out more »February 2021
Knife Skills 020521 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »“Death” By Chocolate 020621 (P) MP $95.00
Everything Chocolate! A practical implementation of a combination of these items will be used to create a magnificent plated dessert. Bon Bons; Truffles; Ganache; Chocolate Mousse; Chocolate Pots de Creme
Find out more »Artisanal Pizza and Focaccia 021921 (P) MP $85
Learn the secrets of a perfect pizza. Create the most delicious toppings for your pizza with the freshest and best ingredients. Make authentic Italian focaccia from scratch, using the most suitable aromatic herbs, cheese and spices for your focaccia Delicious meal of prepared pizzas and focaccias. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, Next up is a lesson in rolling out the pizza dough and creating a…
Find out more »Kid & Parent – Baking Bread Together 022021 (P) ML $140 per pair
Is there a better way to bond with your child on a Saturday morning than to spend some time together baking delicious bread? It’s time that you and your child participated in this age-old ritual of one generation teaching another of one of life's greatest and simplest pleasures: the art of bread baking. Butter & Garlic Bread Rosettes; Braided Sesame Bread Loaf; Delicious Cheddar Cheese Straws; Sweet and Savory Compound Butters
Find out more »March 2021
Stuffed Pasta 030621 (P) PS $85
The art of making stuffed pasta is truly a labor of love! However, your friends and family will truly enjoy the creations! Come in and learn to make semolina pasta that can be used for so many things from lasagna to fettuccine! Ricotta Ravioli with Tomato Sauce, Porcini Stuffed Tortellini with Cream Sauce
Find out more »Knife Skills 031221 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »French Macaron Master Class 031321 (P) MP $90
In this fun and interactive class, you will learn the fine art to making these challenging mouthwatering morsels that are made easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the creation of the classic French-style filled macaroon. Together with our classically trained Pastry Chef, we will demystify and dismiss some of…
Find out more »April 2021
Knife Skills 040921 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Croissant and Pain au Chocolat 041021 (P) MP $95
Croissants are a labor of love that are delicate, challenging, but absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family as they just melt in their mouths! Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of the famously adored croissant. In this highly interactive class, our…
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