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February 2020
Culinaria After School – Session 1 022020 (P) $65 per person
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…
Find out more »Couples Cooking: Fresh Pasta Workshop 022120 (P) $190 per pair
This very popular class is now sold-out. Please join us at the ENCORE Performance - March 6, 2020 at 7 pm.Why settle for dried pasta from a box when you can easily make your own at home? Fresh pasta is one of the simplest Italian staples to prepare and pairing it with the right sauce makes it simply irresistible. Grab a friend or bring a date and come to this fun class to learn how to make and form various pasta…
Find out more »Pizza Afternoon! 022220 (P) $80 per person
Great PIZZA at home? Absolutely!! Join Chef Pete for an afternoon of pizza making, as he shows you how to make the best pizza right in you own oven. Learn why the reason the dough is so good and best of all the dough can be frozen and used later. Traditional Margarita Pizza; Pizzas with Various Toppings to Create What You Like!
Find out more »Mardi Gras Dinner (D) 022220 $90 per person
Founded 300 years ago, New Orleans is one of the great food cities of the world. The blending of French, Spanish, Native American, African and Caribbean influences had produced its exquisite culinary traditions. Join Jerry as he takes you through a rich, but typical, Mardi Gras meal. Leona’s Dad’s Red Beans and Rice; Oysters Bienville, Brennan’s Rex Salad; Beef Tenderloins with Marchand de Vin Sauce; Truffled Bourbon Mashed Sweet Potatoes; Chocolate Devastation
Find out more »Culinaria After School – Session 2(P) 022720 $65 per person
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…
Find out more »Artisan Bread Made at Home (P) 022920 $75 per person
Cold winter days seem the perfect time of year to relax indoors and unwind with a glass of wine, a loaf of warm, crusty bread and some tantalizing antipasti. Join Chef Marilena for a fun Saturday morning making some comforting, winter-perfect recipes that will help take the chill off. Classic French Wheat-Stalk Bread (pain d’Epi); Rosemary Semolina Bread; Kalamata Olive Bread; Assortment of Italian Antipasti (the traditional first course of any formal Italian meal)
Find out more »March 2020
Culinaria After School – Session 3 (P) 030520 $65 per person
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…
Find out more »Spring Macarons (P) 030720 $80 per person
French macarons are beautiful to look at, full of fun flavors, and with just three ingredients, what could possibly go wrong? Unfortunately, these confections have a reputation of being finicky. In this class we will master the basic French macaron recipe, learn how to fix common mistakes, and cover fillings and decorating techniques to make your macarons unique. French Macarons; Blackberry Buttercream; Brandied Cherry Ganache
Find out more »Chef Pete’s Excellent Dinner (D) 030720 $85 per person
Come in for a relaxing evening, have a glass of wine and enjoy a meal during these chilly months. Feel the warmth with every bite served as you learn some techniques and enjoy the evening with Chef Pete. Quail with Peppered Pistachio Crust, Tomato Chutney and Eggplant Puree; Braised Lamb Shanks with Port and Prunes over Roasted Garlic Risotto; Roasted Herb Vegetables and Parmesan; Chocolate Mint Swirl
Find out more »Culinaria After School – Session 4 (P) 031220 – $65 Per Person
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Skills:…
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