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April 2020
Galette Workshop (P) 042420 $75 Per Person
These rustic tarts can be showstoppers, and this easy pastry technique can be a great introduction to those new to pastry and any baker that fears the dreaded “soggy bottom”. Just roll, fill, fold and bake. No fancy equipment required. Once you have mastered the basic technique, a world of flavor combinations awaits. Green Onion & Goat Cheese Galette; Wild Mushroom & Stilton Galette; Butternut Squash & Caramelized Onion Galette; Pear, Chocolate & Hazelnut Crostata with Sea Salted Crust
Find out more »May 2020
Knife Skills 050220 (P) PS
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Traditional Indian Vegetarian Cuisine 051620 (P) MA $75
Get a taste of authentic Indian cuisine while learning to make easy, quick and delicious recipes which will leave you wanting for more from the spice land. You will have a lot of fun in this class where you will make a complete Indian meal. Cool Cucumber Yogurt Salad (Raita); Aromatic Chickpea Curry (Chana Masala); Simple Cumin Rice (Jeera Rice); Sweet Mango Dessert Drink (Mango Lassi)
Find out more »Couples Cooking-Spring Vegetable and Grains 052920 (P) MS 6:30-10 pm $195/pair
The seasons are changing and it’s time to lighten up our diets for the summer and take advantage of the bounty of fresh fruits and vegetables. Grilled Asparagus with Caper Vinaigrette; Red Quinoa Salad with Seasonal Green Vegetables; Ratatouille with Couscous; Roasted Portobello Pizzas; Strawberry Shortcakes
Find out more »June 2020
Couples Cooking – Basic Techniques – Salmon 061920 (P) MS $195/pair
Great tasting, affordable and so easy to prepare in so many ways. Whether it’s wild or farm raised, there should be more salmon on your dinner table. Tonight’s class emphasizes techniques, so for those of you who have been afraid to cook more fish, this class is for you. Double Salmon Salad; Poached Salmon with Cucumber Dill Sauce; Salmon in Parchment with Summer Vegetables and Ginger Beurre Blanc; Rustic Peach and Blueberry Tarts with Brown Sugar Vanilla Ice Cream.
Find out more »July 2020
Sourdough Breads 071820 (P) KM $80
There’s nothing like flavors of naturally leavened bread. Beginning with a starter, we will learn about some of the fascinating science of wild yeasts and fermentation and learn how to craft the balance of bread and tang to your preferences. Basic Sourdough Bread; Rosemary and Olive Fougasse; Sourdough pancakes; Sourdough Pretzels
Find out more »Knife Skills 072520 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »August 2020
Knife Skills 080820 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Baguettes 081520 (P) KM $80
Baguettes have a crisp crunchy crust and a light chewy interior riddled with holes. With only four basic ingredients, the success of a baguette depends on the baker's technique. In this class, we will learn and practice the techniques focused on the home oven. We will learn about working with a pre-ferment for boosting flavor and get experience shaping, slashing, and steaming. Baguettes; Cheese and Charcuterie Board; Herbed Butter
Find out more »October 2020
Couples Cooking – The Art of the Stir Fry (P) 100920 – $190 Per Pair
Stir-frying is one of the fastest ways to get dinner on the table and the variables of what you can stir fry are endless. Learn some basic knife skills and we cut, chop and stir fry our way to an excellent meal. Ginger Scallion Noodles; Eggroll Bowl; Cumin Lamb; Vegetable Fried Rice; Dim Sum Sweet Custard Tarts
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