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March 2023
Winter Macarons 033123 (P) DC 2-5 pm $90
Few cookies, or even sweets, hold the level of honor that the simple yet extremely versatile macaron do. Anyone who has attempted them before has heard cautionary tales of their notorious difficulty. Come join our James Beard recognized Pastry Chef David Collier and let him help you turn your frustration into fascination with this quintessential French confection. Classic Almond Macaron; Peppermint Ganache; Cranberry Buttercream
Find out more »April 2023
Basic Knife Skills 040123 (P) MS 10am-12pm $80
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant. The Basic Knife Skills class is focused on exactly that. You’ll spend two hours, slicing and dicing fruits and vegetables (no protein will be harmed in the making of this class!) and learning how to keep yourself and your fingers safe! I’ve taught this class for…
Find out more »Six Week Pastry Bootcamp Week 5 040823 (P) DC 2-5 pm $95
Week 5 will lead us into the realm of mousses and fillings. Few techniques can be more versatile than a good stable chocolate or fruit mousse. We will prepare both as well as delve into what makes a good ganache. We will use our handiwork to fill a variety of shells as well as molds we will use for plated items in week six. We will also discuss and prepare a Swiss buttercream. Milk Chocolate Mousse; Fruit Mousses; Dark Chocolate…
Find out more »Cooking Together-Fresh Pasta – Ravioli Workshop 041523 (P) CW 2-5pm $150/pair
This class is a continuation of our successful family-focused series: Let’s Cook Dinner! classes for Kids (9+) & an adult, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Fresh Egg Pasta; Ricotta Filled Ravioli; Marinara Sauce; Prosciutto Wrapped Asparagus with Vinaigrette; Individual Berry Trifles
Find out more »Cooking For Teens 4 – Fresh Pasta 042023 (P) CW 5-8 pm $80
This dinner series offered by Christine is for teens aged 14-17 who are interested in developing their cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Tomato Bruschetta; Fresh Pasta with…
Find out more »Festive Breads 042823 (P) DC 2-5 pm $85
Everyone loves the smell of fresh baked breads, especially when its chilly outside. In this class we will explore the use of yeast and how to use it to its greatest advantage. We will prepare classic breads including a brioche a tete as well as a braided chocolate hazelnut babka to take home! We will also discuss using leftover enriched breads by making some tasty almond bostock. Brioche; Chocolate Hazelnut Babka; Almond Bostock
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