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Mike Selman

February 2019

Couples Cooking: Soup (P) – $190 Per Pair – 2/1/19

February 1 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 5 tickets left

I’m writing this in September and the temperature is still in the 80’s, but we all know that by the time we get into the middle of the winter, there is nothing better to warm the heart and soul than a bowl of soup.  Shrimp Creole Soup; Chickpea, Mushroom and Farro Soup; Hot and Sour Soup; Italian Pasta and Bean Soup (Pasta e Fagioli)

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Couples Cooking: Israeli Street Food (P) – $190 Per Pair – 2/22/19

February 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 3 tickets left

The beauty of Israeli and Middle East street food is that it’s portable, the flavors are exceptional, and everything fits nicely into a pita!Hummus; Falafel; Chicken Shawarma, Israeli Salad, Fried Eggplant Sandwich (Sabich); Pickled Vegetables; Coffee and Pistachio Pudding (Malabi)

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March 2019

Couples Cooking: The Best of Charleston (P) – $190 Per Pair – 3/15/19

March 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 5 tickets left

Using the freshest seasonal ingredients and local farm to table providers, Charleston and the Low Country area of South Carolina has become a foodie’s paradise in the last ten years. Bring that special someone and join in making some of these traditional Southern dishes!  Pimento Cheese Plate; Stewed Okra Gumbo; Shrimp and Andouille Sausage with Geechie Boy Cheesy Grits; Classic Bananas Foster with Vanilla Ice Cream

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April 2019

Duck, Duck, Duck (D) – $90 Per Person – 4/12/19

April 12 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

A friend of mine says that ‘duck is the pork of the sky’.  It's versatile, easy to prepare, and delicious.  Join Chef Mike for a celebration of all things ducky. Mixed Green Salad with Duck Bacon, White Beans, and Orange; Duck and Shiitake Mushroom Quesadilla; Sorghum Glazed Leg of Duck Confit with Vegetable Hash and Roasted Potatoes; Apple Galette with Salted Caramel Sauce and Whipped Cream

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