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Mike Selman

January 2020

Couples Cooking – Winter Savory 011720 (P) $190 per pair

January 17, 2020 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190.00 6 tickets left

Winter is the time for savory, warming dishes.  Tonight’s menu features dishes I enjoyed on Cape Cod and they emphasize fresh seasonal ingredients, simply prepared, with an emphasis on flavors. Mixed Green Salad with Orange and Olive; Braised Portuguese Cod with Chorizo; Olive Oil Cake with Honey Thyme Drizzle and Whipped Cream

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March 2020

Couples Cooking – Italian (P) 031320 – $190 Per Pair

March 13, 2020 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190.00 26 tickets left

When I cook, my heart and my head go to Italy and that usually means pasta. If you’ve ever wanted to learn to make and roll out fresh pasta, tonight’s your night. Once you make fresh pasta, you won’t want to go back to the boxed stuff! Roasted Eggplant and Tomato Salad with Arugula; Fresh Pasta with Sausage and Red Wine Ragu; Dark Chocolate Espresso Budino (pudding/custard)

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April 2020

Couples Cooking – The Art of the Stir Fry (P) 040320 – $190 Per Pair

April 3, 2020 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190.00 14 tickets left

Stir-frying is one of the fastest ways to get dinner on the table and the variables of what you can stir fry are endless. Learn some basic knife skills and we cut, chop and stir fry our way to an excellent meal. Ginger Scallion Noodles; Eggroll Bowl; Cumin Lamb; Vegetable Fried Rice; Dim Sum Sweet Custard Tarts

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Sausage (Making) (P) 042420 $85 Per Person

April 24, 2020 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 10 tickets left

If you have ever wanted to learn to make sausage, you don’t want to miss this class. You will have the chance to learn the techniques of marinating, grinding the sausage and have the hands-on opportunity to use a sausage stuffer to make your own sausage. Please note – this class will be limited to 10 people. Lamb Merguez; Sweet and Hot Italian Sausage; Garlic Sausage and after all that… something nice and light for dessert

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