Upcoming Classes › Fish/Seafood

If you are planning on a fish dinner this Good Friday, then we have you covered! Spend the evening at Culinaria learning two easy fish recipes that you can make for your next dinner party or special occasion. Baby Romaine Salad with Roasted Red Peppers, Goat Cheese and Pine Nuts; Toasted Pecan-Crusted White Fish with Cajun Sauce Muniere; Pan-Seared Salmon with Sweet Soy Sauce; Roasted Spring Asparagus; Apple-Pear Crumble