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November 2019

Couples Fundamentals: Shellfish (P) – $190 Per Pair – 11/22/19

November 22 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$190 Sold out

The Fundamentals classes emphasize technique, skills and learning to work without a recipe. Sustainable fish and shellfish are becoming mainstays on our tables. The beauty of cooking with shellfish is that it is simple and easy to prepare, yet offers incredible variety. Please note the Fundamentals classes will be limited to 12 people. Grilled Squid Salad; Scallops Persillade (butter, parsley and garlic); Shrimp Creole with Rice; Apple Tarts with Salted Caramel Sauce

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A Night in the Bayou

November 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 26 tickets left

Sit back and relax while watching Chef Shanel (of Chef Shanel & Company) prepare a Cajun/Creole meal. Learn techniques and recipes that you can use to host your next dinner party. Muffuletta Panzanella, Brown Butter Shrimp with Gouda Grits, Bourbon Pecan Red Velvet Cake 

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December 2019

Chef’s Tasting (D) – $90 Per Person – 12/6/19

December 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 22 tickets left

Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. Chef Pete created this special menu with big, bold flavors to delight your palate! Oxtail Stuffed with Baby Squid over Cremini Mushrooms with Mustard Oil and Braising Reduction; Slow Roasted Seasonal Fish over Red Wine Risotto and Grilled Asparagus; Chocolate Domes filled with several flavors and covered with Mirror Glaze

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“Chef” – The Movie (D) – $85 Per Person – 12/7/19

December 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 22 tickets left

Favreau plays a chef who, after a public altercation with a food critic, quits his job at a popular Los Angeles restaurant to operate a food truck with his young son. Inspired by the movie “Chef”, this class is about enjoying life, having fun, and cooking the things you love to cook (AND eat)! An Amuse of Four Cheese Grilled Cheese with Tomato Soup; Spicy Pasta Aglio e Olio; Mojo Marinated Pork Shoulder with Yucca Fries and Homemade Banana Ketchup;…

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