Classes Search and Views Navigation
November 2019
Couples Fundamentals: Shellfish (P) – $190 Per Pair – 11/22/19
The Fundamentals classes emphasize technique, skills and learning to work without a recipe. Sustainable fish and shellfish are becoming mainstays on our tables. The beauty of cooking with shellfish is that it is simple and easy to prepare, yet offers incredible variety. Please note the Fundamentals classes will be limited to 12 people. Grilled Squid Salad; Scallops Persillade (butter, parsley and garlic); Shrimp Creole with Rice; Apple Tarts with Salted Caramel Sauce
Find out more »A Night in the Bayou
Sit back and relax while watching Chef Shanel (of Chef Shanel & Company) prepare a Cajun/Creole meal. Learn techniques and recipes that you can use to host your next dinner party. Muffuletta Panzanella, Brown Butter Shrimp with Gouda Grits, Bourbon Pecan Red Velvet Cake
Find out more »December 2019
Chef’s Tasting (D) – $90 Per Person – 12/6/19
Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. Chef Pete created this special menu with big, bold flavors to delight your palate! Oxtail Stuffed with Baby Squid over Cremini Mushrooms with Mustard Oil and Braising Reduction; Slow Roasted Seasonal Fish over Red Wine Risotto and Grilled Asparagus; Chocolate Domes filled with several flavors and covered with Mirror Glaze
Find out more »“Chef” – The Movie (D) – $85 Per Person – 12/7/19
Favreau plays a chef who, after a public altercation with a food critic, quits his job at a popular Los Angeles restaurant to operate a food truck with his young son. Inspired by the movie “Chef”, this class is about enjoying life, having fun, and cooking the things you love to cook (AND eat)! An Amuse of Four Cheese Grilled Cheese with Tomato Soup; Spicy Pasta Aglio e Olio; Mojo Marinated Pork Shoulder with Yucca Fries and Homemade Banana Ketchup;…
Find out more »