All of us know the bagel – the King of the Weekend Brunch. Few of us know of the bagel’s lowly cousin, the Bialy. In some quarters, the Bialy is the favorite and I think it’s time to spread the word. Less fussy, much easier to make, the Bialy comes together easily, bakes quickly and freezes beautifully. Bialys with Lox, Smoked Salmon, Cream Cheese, Tomato, Cucumber and Onion
