In this class, Chef Marilena will teach you how to make stress-free savory and sweet treats! These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough, an easy and unfussy way to handle and work with filo dough and the perfect combination of flavors for your savory pastries. Homemade Pâte Brisée; Alsatian Caramelized Onion and Bacon Tart; Mushroom, Leek, Fresh Herb and Goat Cheese Galette; Apple Frangipane Strudel
