April 2023
Breads and Treats of the Mediterranean 040123 (P) ML 2-5 pm $90
Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread all week long! In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread! Classic French Baguette; Baked Brie with Caramelized Onions; Italian Semolina Bread; Olive oil, Balsamic and Garlic Bread Dip; Greek Sesame Bread Rolls; Whipped Feta…
Find out more »How to Style and Photograph Food 040823 Demonstration/Participation ML 9:30am-12:30pm $90
This is the first time we are offering this class at Culinaria! We all love to cook and are eager to share the photos of our culinary creations, but it is not always easy to capture the food in the best way. In this class, chef Marilena (who is also a food photographer), will discuss the essentials of food styling, prop selection, color theory, photography angles, and flat-lay compositions. In this limited-number participation class, there will be a styling and…
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