Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with […]
At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food. Join us at Culinaria to explore the […]
Food is the gateway to understanding the culture of a country and this especially holds true for Italy. Grab a friend or a date and come explore this country’s great culinary diversity as we prepare a rustic, satisfying, and authentic Italian meal. Delicious Asiago Cheese Straws; Rustic Pasta alla Pomarola; Parmesan Chicken Milanese Topped with […]
Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning, and the right technique under your belt, you can have fresh bread every day of the week! Caramelized Onion, Green […]
The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local food products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic […]
