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April 2023

Six Week Pastry Bootcamp Week 5 040823 (P) DC 2-5 pm $95

April 8 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 10 tickets left

Week 5 will lead us into the realm of mousses and fillings.  Few techniques can be more versatile than a good stable chocolate or fruit mousse.  We will prepare both as well as delve into what makes a good ganache.  We will use our handiwork to fill a variety of shells as well as molds we will use for plated items in week six.  We will also discuss and prepare a Swiss buttercream.  Milk Chocolate Mousse; Fruit Mousses; Dark Chocolate…

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