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April 2023
Six Week Pastry Bootcamp Week 5 040823 (P) DC 2-5 pm $95
Week 5 will lead us into the realm of mousses and fillings. Few techniques can be more versatile than a good stable chocolate or fruit mousse. We will prepare both as well as delve into what makes a good ganache. We will use our handiwork to fill a variety of shells as well as molds we will use for plated items in week six. We will also discuss and prepare a Swiss buttercream. Milk Chocolate Mousse; Fruit Mousses; Dark Chocolate…
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