The special of the day – all over France, it is the Plat du Jour. It is this spirit, the dish of the day, in its simplicity, seasonal ingredients, and joyful time spent at the table that transforms any meal into an elegant and flavorful masterpiece. Alsatian Bacon, Onion, and Fromage Blanc Pizza; Spinach Salad with Bacon with Sherry Vinaigrette and Parmesan Croutons; Normandy Seafood Stew with Crème Fraîche; Chocolate Mousse
