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Stephen P. Sands

March 2019

The True Cuisine of Florence (D) – $90 Per Person – 3/8/19

March 8 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 22 tickets left

A stroll through the streets of Florence – past pastry shops and espresso bars, busy lunchtime trattorias and charming wine bars and shops – reveals how Florentines remain proudly attached to their cuisine, a cuisine that tells a story of its city, dish by dish.  Pappardelle with Duck Sauce (Pappardelle all'anatra); Shaved Zucchini Salad with Arugula, Mint, Pine Nuts and Ricotta Salata (insalata di zucchine con rughetta e ricotta salata); Seared and Sliced Steak (tagliata di manzo);Roasted Beets with Oranges…

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Italian Cooking I (D) – $80 Per Person – 3/15/19

March 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 26 tickets left

Italy is a country of great diversity.  Its long Mediterranean coastline encloses a landscape of fertile plains, forest-covered mountains, and arid rocks.  Each region has distinct linguistic and cultural differences, still present in the culinary practices today.  Traditional foods are still central to the cultural identity of each region.  Crostini with Clams (crostini con cozze o vongle – Genoa); Tomato Bread Soup (papa al pomodoro – Florence); Pork Fillets with Caper Sauce (fettine di maiale con salsa di capperi –…

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Reservations Required (D) – $125 Per Person – 3/30/19

March 30 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125 26 tickets left

(This special class is limited to ten participants.) Boulevard food has come to represent cooking that has withstood the test of time, somewhat defined by the accompanying side dishes as accessories to the center of the plate.  Many are intrigued by the side dishes and plan their meals around them. Join Chef Stephen as he takes you on a journey down his boulevard.  Braised Chestnut Soup with Duck Confit; Truffled Goat Cheese Ravioli with Roasted Tomatoes and Basil Pesto; Roasted Quail…

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April 2019

Paris to Provence (D) – $90 Per Person – 4/5/19

April 5 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

Almost every city in Europe has open markets full of vendors in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food.  From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes);…

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