Loading Classes

← Back to Classes

Stephen P. Sands

January 2022

Napa/Sonoma Dinner 012922 (D) SPS $95

January 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 Sold out

California is wine's Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds.  Some of the most exquisite wines are made from the six varietals that dominate fine wine production.  This evening, Chef Stephen will pair some excellent foods to match these wonderful wines from one of the best-known wine regions - Napa & Sonoma.  Grape Tomato, Radish, Cucumber and Herbs over Potato Waffles; Spinach and Red Grape, and Bacon Salad…

Find out more »

February 2022

Plat du Jour (Today’s Special) 021822 (D) SPS $95

February 18 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 8 tickets left

The special of the day – all over France, it is the Plat du Jour.  It is this spirit, the dish of the day, in its simplicity, seasonal ingredients, and joyful time spent at the table that transforms any meal into an elegant and flavorful masterpiece.  Alsatian Bacon, Onion, and Fromage Blanc Pizza; Spinach Salad with Bacon with Sherry Vinaigrette and Parmesan Croutons; Normandy Seafood Stew with Crème Fraîche; Chocolate Mousse

Find out more »

April 2022

Old World Italian 040922 (D) SPS $95

April 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 12 tickets left

"Have you ever read music?" my Nonna once commented, "It's very boring. You can't really read music; you must hear it; experience it.  Food is the same:  You must see it, smell it, taste it.  A recipe is no good if no one cooks from it."  These recipes are from my grandmother, gathered as she traveled throughout Italy, from Tuscany to Umbria to Venezia. Eggplant Parmigiana; Anolini (small ravioli) with Ricotta & Hazelnuts; Polpette al Forno con Mozzarella (baked meatballs); Torta…

Find out more »

Dinner in the Dordogne, FR 041522 (D) SPS $95

April 15 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 20 tickets left

Dordogne ) is a department in Southwestern France, with its prefecture in Périgueux.  Located in the Nouvelle-Aquitaine region between the Loire Valley and the Pyrenees, it is named after the river Dordogne, which runs through it.  It corresponds roughly to the ancient county of Périgord.  The Dordogne offers rich and varied cuisine of the highest standard. Regional specialties include foie gras, walnuts (used in Gateaux and Pain aux Noix), strawberries, truffles and of course a wide selection of wine from…

Find out more »

Elegant Dinner Party 042922 (D) SPS $95

April 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 20 tickets left

From New York to Seattle, Edinburgh to Barcelona, and Naples to Beijing, chefs nourish, educate, and continue to enlighten us.  The food they create is as beautiful as art or music.  It is food conceived of the heart and enjoyed with loved ones and friends.  Gather together for an elegant dinner with Chef Stephen.  Brandied Chestnut Soup with Parmesan Croutons; Mesclun Salad with Asian Pear, Toasted Almonds, and Goat Cheese; Swordfish Brochettes with Basil and Harissa; Gruyère Latkes; Individual Apple…

Find out more »
+ Export Events