Passion for personalized hospitality and attention to detail is what makes the Chef’s table approach unparalleled. We will guide you through the dining experience, paired with selected wines, to ensure your dinner is most rewarding. Chefs Stephen and Pete provide impeccable attention to detail and passion for providing a welcoming and relaxed dining environment for your enjoyment.  Grilled Crostini with Ricotta & Roasted Tomatoes & Eggplant, paired with Alberino; Grilled Shrimp, White Bean, Pancetta & Sauteed Spinach, paired with White Burgundy; Frisée, Radicchio, Roasted Beet Salad with White Balsamic Vinaigrette; Grilled Ribeye with Roasted Shallot-Cognac Demi-Glace over Cauliflower Puree, paired with Merlot; Walnut Meringue Torte with Mixed Berries, paired with Ruby Port