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Dry Creek Vineyard Wine Dinner 100622 (D)SPS, PS $150

October 6 @ 7:00 pm - 10:00 pm

| $150.00

Dry Creek is one of the last truly private, family-owned, iconic wineries of Sonoma County consistently producing 90+ point wines. Founder, David Stare, completed his degree in Civil Engineering at MIT and his MBA at Northwestern, then moved to Germany. In June of 1970, Dave and his family spent two weeks in France, where he fell in love with French wines, specifically the wines of the Loire Valley and Bordeaux. After a trip to California, he packed up his wife and kids in a mint green station wagon to carve out his path in the wine industry. The second-generation winemaker, Kim Stare Wallace, is firmly committed to a “no compromises” philosophy producing world class, appellation-focused, varietal-defining wines. In this wine pairing small plates dinner, all of the wines we will be featuring are from Dry Creek Vineyard. We will be joined by Michael Eaker of Winery Assoc., (who represents Dry Creek Vineyards) will guide us through the wine menu as we taste these wonderful wines. Orange Spiced Shrimp with Jalapeno-Mint-Ginger Sauce, served with Dry Creek Sauvignon Blanc; Spice-Rubbed Salmon Filets over Artichokes, Roasted Red Pepper, and Niçoise Olives, served with Dry Creek Heritage Zinfandel; Watercress and Arugula Salad with Citrus, Avocado, and Almonds with Grapefruit Dressing; Smoked Pork Butt over Parsnip Puree, served with Dry Creek Old Vine Zin; Grilled Flank Steak with Carrot Mousseline, served with Dry Creek “The Mariner;” Lemon Almond Cheesecake with Biscotti Crust

Details

Date:
October 6
Time:
7:00 pm - 10:00 pm
Cost:
$150.00
Class Categories:
, , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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Dry Creek Vineyard Wine Dinner 100622 (D)SPS, PS
per person
$ 150.00
18 available