Paris is truly a wonderful city – elegant restaurants, wide boulevards with allèes of trees, beautiful gardens, shops, vendors, and street markets.  Join Chefs Stephen and Pete and enjoy wonderful. delicious French food that sparks the imagination and has you dining in a Paris bistro along the Champs-Elysée, or beautiful Provence, steeped in history from cobbled streets and century-old buildings, to open-air markets and country farmhouses.

Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes); Tomato Galette with Goat Cheese & Sage (galette á la tomate et caille doux); Fillet of Beef with Wild Mushroom Demi-Glace (filet de boeuf aux champignon sauvages demi-glace); Braised Fennel with Parmesan (Bohémienne de fenouil); Pear & Strawberry Tartlets (Tartelettes aux poires et aux fraises)