The world of food and wine is universal and international. This dinner highlights foods from around the world with wines from the accompanying regions. Join the two chef/owners (Stephen & Pete) as they take you on a culinary and wine journey you will truly enjoy.
Wild Mushroom Soup with Parmesan Toasts, paired with an un-oaked Chardonnay; Risotto with Broccoli Rabe & Parmesan, paired with Merlot; Pan-Seared Duck Breasts with Red-Wine Sauce, paired with an Old Vine Zinfandel; Vanilla-Scented Poached Pears paired with sparkling wine
