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Perfect Pairings – Napa-Sonoma 012121 (D) SPS, PS $95

January 21 @ 7:00 pm - 10:00 pm

| $95.00

California is wine’s Camelot – a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds.  Some of the most exquisite wines are made from the six varietals that dominate fine wine production.  This evening, Chef Stephen will pair some excellent foods to match these wonderful wines from one of the best-known wine regions – Napa & Sonoma. 

Balsamic-Glazed Mushrooms Custard Tart with Pine Nuts & Parmesan; Asparagus with Smoked Trout & Toasted Hazelnuts; Sea Scallops with Bacon, Cauliflower Puree & Shallots; Thyme-Basted Pork Tenderloin; Middle-Eastern Couscous Succotash; Flourless Chocolate-Walnut Torte with Pinot Noir Macerated Strawberries

Details

Date:
January 21
Time:
7:00 pm - 10:00 pm
Cost:
$95.00
Class Categories:
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Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
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Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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