Transport yourself to sunny California and the heart of wine country as we relax, explore, and enjoy the food and flavors that have made this celebrated wine region one of America’s favorite vacation spots. Pear & Gorgonzola Flatbread with Mission Fig & Port Wine Mustard; Baby Romaine, Jicama & Grape Tomato Salad with Sherry-Balsamic Vinaigrette; Red Snapper Fillet over Israeli Couscous with Saffron Butter; Sautéed Spinach with Tahini;Almond Cream & Cherry Tartlets
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