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The Vintner’s Table II 073121 (D) SPS $95

July 31 @ 7:00 pm - 10:00 pm

| $95.00

This dinner highlights California’s Central Coast which runs from Monterey to Santa Barbara.  Central Coast produces great wines – many of them are blends of Rhone grape verities, which pair well with these recipes.  This is rustic, wine-friendly, and wine-inclusive cuisine.  Crab Cakes with Gingered Grapefruit & Avocado; Mixed Citrus Salad with Fennel and Dates; Prosciutto-Wrapped Wild Salmon with Pistachio-Brown Butter Vinaigrette; Goat-Cheesy Tarragon Mashed Potatoes; Zinfandel-Poached Pear Tart with Almond Crust & Frangipane

Details

Date:
July 31
Time:
7:00 pm - 10:00 pm
Cost:
$95.00
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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The Vintner’s Table II 073121 (D) SPS
per person
$ 95.00
1 available