In this Construction and Decoration class, enthusiasts will learn how to make a Modernist Buche de Noel(yule Log), a glorious centerpiece for a festive holiday dinner. This is a comprehensive masterclass, taught by a professional pastry chef with nearly 40 years of experience. You will learn how to make a flourless chocolate cake, a sumptuous Nutella Chocolate mousse, finished with a chocolate ganache, and two types of “mirror” glazes. Finish the Buche by decorating it with edible French Macarons, and chocolate fantails
