Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with […]
Come celebrate three classic small French pastries. The madeleine is a small cake with beautiful shell shape and a distinctive hump. When fresh from the oven, contrast of crisp exterior and a tender interior is the best way to experience them. A Financier is a small almond cake, often flavored with hazelnut butter, and baked […]
Who hasn’t heard about Galette des Rois from France or Roscón de Reyes from Spain? Well, in Mexico we have our own version of it, and it’s called Rosca de Reyes. Traditionally cut at homes on the Eve of January 5th, families get together to enjoy this traditional cake with tons of significance and religious […]
