There is nothing like a flaky, butter croissant; especially one you make yourself. Normally a three-day process, this two day workshop will walk you through the details of yeast, dough […]
There is nothing like a flaky, butter croissant; especially one you make yourself. Normally a three-day process, this two day workshop will walk you through the details of yeast, dough […]
One of the best ways to highlight and enjoy the fruit bounties of the warm weather is with a fruit tart. For this class, we will begin with the simple and classic pâte sucrée. From there we will expand into different fillings and garnishes that are flexible enough to take advantage of the selection of […]
You’ve tried the basics, now let’s double the fun! In this class we will move to the next level in pasta making. Filled pastas, such as manicotti, tortellini, agnolotti, and many others are extremely popular all over Italy. Tonight, we will make two of these wonderful pastas. Classic Ravioli filled with Ricotta; Classic Cannelloni with […]
