Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with […]
Pizza is possibly the world’s most perfect food - simple, yet so satisfying, at least in Chef Pete's book. The Chef will show you the basics of making the best […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or […]
Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning, and the right technique under your belt, you can have fresh bread every day of the week! Caramelized Onion, Green […]
The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. I have been cooking dinner for New Year’s Eve for friends for […]
Who hasn’t heard about Galette des Rois from France or Roscón de Reyes from Spain? Well, in Mexico we have our own version of it, and it’s called Rosca de […]
