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April 2021
French Macaron Master Class 041721 (P) PCM $90
In this fun and interactive class, you will learn the fine art to making these challenging mouthwatering morsels that are made easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the creation of the classic French-style filled macaroon. Together with our classically trained Pastry Chef, we will demystify and dismiss some of…
Find out more »Donuts, Beignets, Zeppoli and Churros 042321 (P) PCM $95
Learn the basics of making the doughs to some of your favorites. Doughs will include a traditional yeast leavened doughnut, French beignets, and Mexican churros. As an added bonus we will make a salted caramel filling for the donuts, and a rich chocolate sauce for dipping your handcrafted Churros! These are some of the most time honored, and very appreciated delectable treats that can be described in their truest sense as comfort food, perfect afternoon winter past time for a Saturday or Sunday! …
Find out more »August 2021
Advanced Mirror Glazing Techniques 080721 (P) PCM $100
A much-anticipated class on a myriad of “Mirror” glazing techniques as seen on Instagram and YouTube are used both in application and styles, including neutral clear tints, colored cocoa butter, and base colors. Sample mousse mock overlays will be prepared and individual whole cakes will be decorated. Assorted Glazes and Overlays
Find out more »Pizza with Chef Pete 082021 (P) PS $85
IS THERE ANYTHING BETTER THAN PIZZA? Learn the basics of pizza making and the importance of great dough, one of Chef Pete’s favorite things to cook! Join me and learn to make great pizza at home and have a great time making it with your friends and family. Pizza Dough and Sauce, Pizza with Several Toppings
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