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January 2021

Donuts, Beignets, Zeppoli and Churros 012821 (P) MP $95

January 28 @ 3:00 pm - 6:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 Sold out

Learn the basics of making the doughs to some of your favorites.  Doughs will include a traditional yeast leavened doughnut, French beignets, and Mexican churros.  As an added bonus we will make a salted caramel filling for the donuts, and a rich chocolate sauce for dipping your handcrafted Churros!  These are some of the most time honored, and very appreciated delectable treats that can be described in their truest sense as comfort food, perfect afternoon winter past time for a Saturday or Sunday! …

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February 2021

“Death” By Chocolate 020621 (P) MP $95.00

February 6 @ 3:00 pm - 6:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 Sold out

Everything Chocolate!  A practical implementation of a combination of these items will be used to create a magnificent plated dessert.   Bon Bons; Truffles; Ganache; Chocolate Mousse; Chocolate Pots de Creme

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Artisanal Pizza and Focaccia 021921 (P) MP $85

February 19 @ 12:00 pm - 3:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00 5 tickets left

Learn the secrets of a perfect pizza.  Create the most delicious toppings for your pizza with the freshest and best ingredients.  Make authentic Italian focaccia from scratch, using the most suitable aromatic herbs, cheese and spices for your focaccia Delicious meal of prepared pizzas and focaccias. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, Next up is a lesson in rolling out the pizza dough and creating a…

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The Dinner Party II 022621 (D) SPS $90

February 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90.00 12 tickets left

A dinner party begins well before the first guest is invited. It starts with imagining good times shared with friends; the people; the setting; the food and the conversation. The best times spent are unpretentious and relaxed.  This menu is full of great opportunities for learning. Technique, flavor, and finesse all come together in this classic dinner party venue.  Join Chef Stephen for a fun-filled evening at Culinaria! Spicy Penne "Arrabbiata" with Shrimp; Baby Salad Greens, Grape Tomatoes, Asiago Cheese,…

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March 2021

French Macaron Master Class 031321 (P) MP $90

March 13 @ 11:00 am - 2:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 6 tickets left

In this fun and interactive class, you will learn the fine art to making these challenging mouthwatering morsels that are made easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the creation of the classic French-style filled macaroon.  Together with our classically trained Pastry Chef, we will demystify and dismiss some of…

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Artisanal Pizza and Focaccia 032021 (P) MP 85

March 20 @ 12:00 pm - 3:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$85.00 6 tickets left

Learn the secrets of a perfect pizza.  Create the most delicious toppings for your pizza with the freshest and best ingredients.  Make authentic Italian focaccia from scratch, using the most suitable aromatic herbs, cheese and spices for your focaccia Delicious meal of prepared pizzas and focaccias. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, Next up is a lesson in rolling out the pizza dough and creating a…

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Croissant and Pain au Chocolat 032621 (P) MP $95

March 26 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95.00 6 tickets left

Croissants are a labor of love that are delicate, challenging, but absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family as they just melt in their mouths!  Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of the famously adored croissant. In this highly interactive class, our…

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April 2021

Making Tiramisu at Home 040221 (P) MP $80

April 2 @ 6:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 6 tickets left

Tiramisu (translated as “pick me up” in Italian) is always a favorite with rich flavors of coffee, chocolate, and mascarpone layered between sheets of soaked, soft ladyfingers. This is the perfect dessert for make-ahead events where you want to impress but still feed a crowd easily.  In this class, you’ll learn how to make all the components from scratch, how you can vary the flavors for seasonality, and a variety of ways to decorate it for a WOW! -worthy dessert…

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French Macaron Master Class 041721 (P) MP $90

April 17 @ 11:00 am - 2:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map

In this fun and interactive class, you will learn the fine art to making these challenging mouthwatering morsels that are made easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich cookie. The celebrated original tea shop Ladurée on the Champs-Elysees in Paris is given credit for the creation of the classic French-style filled macaroon.  Together with our classically trained Pastry Chef, we will demystify and dismiss some of…

Find out more »

Donuts, Beignets, Zeppoli and Churros 042321 (P) MP $95

April 23 @ 3:00 pm - 6:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
$95.00 5 tickets left

Learn the basics of making the doughs to some of your favorites.  Doughs will include a traditional yeast leavened doughnut, French beignets, and Mexican churros.  As an added bonus we will make a salted caramel filling for the donuts, and a rich chocolate sauce for dipping your handcrafted Churros!  These are some of the most time honored, and very appreciated delectable treats that can be described in their truest sense as comfort food, perfect afternoon winter past time for a Saturday or Sunday! …

Find out more »
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